Pfalz

Since its founding in 1918, this winegrower association has been a success story that only a few German wine producers can boast. This association operates as a wine cooperative and is located in the municipality of Forst an der Weinstraße, only a few kilometers north of the Weinzentrum Neustadt a.d. Wine Route. All 100 members bring their experience and knowledge of wine production to the community, of course, along with their vineyards of 130 hectares, their labor, and their passion for the wine trade.

Category: Wine – Still – White

Grape Variety: Riesling

Appellation: Pfalz

Total Production: About 5,500 bottles

Acidity: 7.5 g/l

Residual Sugar: 44.4 g/l

Alcohol: 10.5%

Vinification: Temperature controlled fermentation in stainless steel.

Tasting Notes: The nose is dominated by scents of apricot, mirabelle and honeydew melon. On the palate, you can taste ripe fruits, reminiscent of pears and ripe citrus fruits.

Food Pairing: Great companion to soft cheese. Also goes well with spicy Asian dishes and risotto.

Grape Variety: Riesling

Total Production: 22,000 bottles

Alcohol: 12.5%

Acidity: 7.2 g/l

Residual Sugar: 8.0 g/l

Vinification: Temperature controlled fermentation in stainless steel.

Tasting Notes: Juicy aromas of apples, quince, and peach.