# AP Wine Imports — Full Catalogue > Complete catalogue of AP Wine Imports, a boutique wholesale importer and distributor of terroir-driven European wines. 171 producers, 497 wines. Licensed distribution in New York, New Jersey, and Massachusetts with partner distributors across 10+ additional states. AP Wine Imports is a boutique importer and distributor specializing in terroir-driven wines from Europe's finest estates. We work directly with family growers who share our commitment to authenticity, sustainable farming, and expressive winemaking. Contact: info@apwineimports.com · 1-212-395-9463 · New York, NY ## Producers & Wines ### Alegre Wine & Spirits - Region: Catalonia, Spain - URL: https://www.apwineimports.com/producers/alegre-wine-spirits/ - About: Discover the captivating world of Vermouth and its rich history. Experience the passion of Fot-Li, a brand dedicated to preserving and evolving the art of Vermouth. Meticulously crafted with fine botanicals, each bottle embodies our heritage. ### Bertrand Et Axelle Machard De Gramont - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/bertrand-et-axelle-machard-de-gramont/ - About: Estate established in 1984 in Nuits-Saint-Georges. Expanded 2001, certified organic 2014. Axelle Machard de Gramont manages operations using natural yeast and minimal intervention. 6 hectares. - Wines (10): - Bourgogne Aligoté Le Chêne du Court — White · Aligoté https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-bourgogne-aligote-le-chene-du-court/ Half in barrel, half in stainless steel, blended after aging. - Bourgogne Chardonnay — White · Chardonnay https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-bourgogne-chardonnay/ Bourgogne Chardonnay from the Hautes-Côtes de Nuits, made by Bertrand and Axelle Machard de Gramont. - Bourgogne Les Grands Chaillots — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-bourgogne-les-grands-chaillots/ Luscious dark fruit, with expressive black-cherry aromas and rich red and black fruit on the palate. Well balanced, with soft tannins and light acidity. Grown on deep soil with some clay and iron-rich stones that aid drainage. Tasting notes: Luscious dark fruit on the nose, medium intensity and expressive with aromatic notes of black cherry. Rich red and black fruit notes on the palate. Well balanced, with soft tannins and a light acidity. - Nuits-Saint-Georges Aux Allots — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-nuits-saint-georges-aux-allots/ Fleshy and full with a long, beautiful finish. Tasting notes: This wine is fleshy and full and with a long, beautiful finish. - Nuits-Saint-Georges Les Hauts-Pruliers — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-nuits-saint-georges-les-hauts-pruliers/ From 50-year-old vines on a thin layer of topsoil over pure rock. Hand-harvested, sorted and 100% destemmed, then aged 18-20 months in used 228-liter oak and bottled unfined and unfiltered. - Nuits-Saint-Georges Les Terrasses des Vallerots — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-nuits-saint-georges-les-terrasses-des-vallerots/ Wine of fine aromatic purity and fresh, mineral character. Tasting notes: This is a wine of fine aromatic purity and fresh, mineral character. - Nuits-Saint-Georges Les Vallerots — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-nuits-saint-georges-les-vallerots/ From 30-year-old vines. Hand-harvested and sorted, 100% destemmed, aged 18-20 months in used 228-liter oak and bottled unfined and unfiltered. - Vin de France Maceration Pelliculaire — Orange · 2020 https://www.apwineimports.com/wine/bertrand-et-axelle-machard-de-gramont-vin-de-france-maceration-pelliculaire/ A skin-contact (macération pelliculaire) Vin de France from Domaine Machard de Gramont. - Vosne-Romanée — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-vosne-romanee/ Village Vosne-Romanée from Machard de Gramont: hand-harvested and 100% destemmed, fermented for two weeks and aged 18-20 months in used 228-liter oak, then bottled unfined and unfiltered with minimal SO2. - Vosne-Romanée Les Barreaux — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-vosne-romanee-les-barreaux/ Deep purple to the rim and vibrant, with a fresh, lively nose of juicy blackcurrant. Velvety black fruit on the palate, supple and lightly spiced, rich and approachable, with a long, fresh finish. Tasting notes: Deep purple to the rim. This is a vibrant wine, with a fresh, lively nose of juicy blackcurrant. On the palate, lovely velvety black fruit notes. Supple, lightly spiced, rich and deliciously approachable, with a long, fresh finish. ### Bodegas Hnos. Pérez Pascuas - Region: Castile and León, Spain - URL: https://www.apwineimports.com/producers/bodegas-hnos-perez-pascuas/ - About: Bodegas Hnos. Pérez Pascuas, a well-established family-owned cellar in Ribera del Duero, has upheld a strong reputation for three generations, consistently producing wines of exceptional quality. Founded in 1980 by Pérez Pascuas brothers, the cellar embarked on a mission to create some of Spain's finest wines, leveraging the excellent potential of their father's vineyards. With meticulous attention to detail, they oversee the production of the most classical wines of the region, ensuring rigorous control throughout the winemaking process. Certified Organic and Vegan. ### Boveri Luigi - Region: Piedmont, Italy - URL: https://www.apwineimports.com/producers/boveri-luigi/ - About: Boveri Luigi is a family winery in Costa Vescovato, in the Colli Tortonesi (Tortona Hills) of Piedmont. - Wines (1): - Colli Tortonesi Derthona Timorasso — White · 2024 · Timorasso · Colli Tortonesi Derthona DOC https://www.apwineimports.com/wine/boveri-luigi-colli-tortonesi-derthona-timorasso/ A 100% Timorasso from southeast-facing sites at 250 metres in the Tortona Hills, on calcareous marl soils. ### Buil & Giné - Region: Catalonia, Spain - URL: https://www.apwineimports.com/producers/buil-gine/ - About: Experience the embodiment of tradition and innovation at Buil & Giné, where century-old vines and organic viticulture intertwine, creating extraordinary wines that captivate the senses and inspire a new generation of winemakers. ### Casal de Arman - Region: Galicia, Spain - URL: https://www.apwineimports.com/producers/casal-de-arman/ - About: Step into the captivating world of Casal de Armán, a prestigious winery nestled in the breathtaking San Andres region of Ribadavia Ourense. Discover their handpicked, indigenous grape varietals that showcase the authentic character of Ribeiro wines. - Wines (2): - Ribeiro Blanco — White · Albariño, Godello, Treixadura · DO Ribeiro https://www.apwineimports.com/wine/ribeiro-blanco/ Combines grapes from vineyards with different soil types and orientations, exclusively in the Avia Valley, to represent the typicality of the wines of this historic area north of the DO Ribeiro, resulting in a wine with good structure and a rich character, with aromas of nectarine, fennel and white flowers, and a persistent and elegantly bitter finish. Tasting notes: Very bright straw yellow with greenish gleams. Intense aromas of white flowers, fennel, stone fruits in season, lychees, peach, balsamic notes, and spring water on the nose. Fresh, unctuous, and structured palate with scents of exotic fruits, grapefruit, fresh herbs, mint, perfectly integrated acidity, and a long finish. - Ribeiro Tinto — Red · Sousón, Caiño Longo, Brancellao · DO Ribeiro https://www.apwineimports.com/wine/ribeiro-tinto/ Made with the finest Brancellao, Caíño Longo and Sousón grapes from the Avia Valley, this wine has a distinctly Atlantic character, which captures the tradition of these lands to be agile and fresh, with a vibrant acidity that makes it tremendously gastronomic and notes of blackberry, bay leaf and raspberry. Tasting notes: Cherry red with a violet rim. Aromas of fresh stone fruits, balsamic notes, and a fruity expression on the nose. Fruity and structured palate with flavors of cherry plums, tart berries, and dry minerality. ### Cascina Morassino - Region: Piedmont, Italy - URL: https://www.apwineimports.com/producers/cascina-morassino/ - About: Established in 1984 following the division of Azienda Agricola Bianco Luigi e Mauro, Cascina Morassino is a small estate in Barbaresco producing traditional Piedmontese wines from Nebbiolo and Barbera. - Wines (3): - Barbaresco Morassino — Red · Nebbiolo · Barbaresco DOCG https://www.apwineimports.com/wine/cascina-morassino-barbaresco-morassino/ Ruby red color with orange hues and full, round aromas. Austere on the palate, but the tannins released by the grapes from older vines make it mellow, soft, and long-lasting. Alcohol: 14.5%. Aged 18 months in 25 hl oak casks. Production: 7,400 bottles. Tasting notes: Ruby red color with orange hues and full, round aromas. It is austere on the palate, but the tannins released by the grapes from older vines make it mellow, soft, and long-lasting on the finish. - Barbaresco Ovello — Red · Nebbiolo · Barbaresco DOCG https://www.apwineimports.com/wine/cascina-morassino-barbaresco-ovello/ Structured, spicy, and complex. Alcohol: 15%. Aged 22 months in 25 hl oak casks (first 12 months new wood). Production: 3,500 bottles. Tasting notes: Structured, spicy, and complex. - Langhe Nebbiolo — Red · Nebbiolo · Langhe Nebbiolo https://www.apwineimports.com/wine/cascina-morassino-cascina-morassino-langhe-nebbiolo/ Full, pleasantly tannic and very persistent; fruity notes with hints of vanilla. Alcohol: 13.5%. Aged 6 months in oak vats, fermented in temperature-controlled stainless steel. Production: 4,000 bottles. Tasting notes: The taste is full, pleasantly tannic and very persistent; fruity notes with hints of vanilla. ### Cécile Paquet - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/cecile-paquet/ - About: Small domaine of 1.5 hectares in southern Burgundy practicing organic and biodynamic viticulture. Owner focuses on terroir expression through meticulous vineyard care. - Wines (2): - Bourgogne Pinot Noir — Red · Pinot Noir https://www.apwineimports.com/wine/cecile-paquet-bourgogne-pinot-noir/ Rich nose with aromas of red fruits (cherry, raspberry). Tasting notes: Lovely ruby hue. Rich nose with aromas of red fruits (cherry, raspberry). Round on the palate with notes of licorice. Very complex, well-balanced and elegant Pinot Noir, typical of Burgundy. Food pairings: Can be appreciated as an aperitif, but also goes well with grilled red meats, chicken, creamy risotto, and cheeses. - Mâcon-Villages — White · Chardonnay https://www.apwineimports.com/wine/cecile-paquet-macon-villages/ A Mâcon-Villages in a pretty pale gold, with a very perfumed nose of spring flowers and orchard fruit (pear, vineyard peach). Rich, powerful and well structured on the palate, yet easy to drink. Fermented cold with natural yeast and raised entirely in tank to keep the Chardonnay fresh. Tasting notes: This Mâcon-Villages has a pretty pale gold hue. Very perfumed nose of spring flowers and orchard fruits (pear, vineyard peach). The palate is rich, powerful, and well-structured. An easy-drinking wine. Food pairings: Ideal as an aperitif, but also delicious served with sushi, dim-sum, risotto, poultry, or with goat cheese. ### Champagne de Sousa et Fils - Region: Champagne, France - URL: https://www.apwineimports.com/producers/champagne-de-sousa-et-fils/ - About: Located in Côte des Blancs, family-owned for 3 generations spanning 11 hectares. Certified organic (2010) and Demeter biodynamic (2013). Winemaker Erick de Sousa focuses on older vines (50+ years), organic fertilizers, and terroir respect since 1986. - Wines (3): - Brut Rosé — Sparkling · NV · Chardonnay, Pinot Noir https://www.apwineimports.com/wine/champagne-de-sousa-brut-rose/ Fresh, full, and fruity with white flower aromas and ripened berry notes. 92% Chardonnay, 8% Pinot Noir. - Champagne Brut Tradition — Sparkling · 2022 · Chardonnay, Pinot Noir, Pinot Meunier https://www.apwineimports.com/wine/champagne-de-sousa-brut-tradition/ The Brut Tradition from Champagne de Sousa et Fils, Avize, Côte des Blancs. 12% alcohol. Tasting notes: Lively and refreshing, with notes of white flowers, citrus fruits, ripe pears, and red berries - Chemins des Terroirs Brut — Sparkling · NV · Chardonnay, Pinot Meunier, Pinot Noir https://www.apwineimports.com/wine/champagne-de-sousa-chemins-des-terroirs-brut/ Citrus fruit, apples, candied pears, quince, balance between enveloping warmth and invigorating freshness. 40% Chardonnay, 40% Pinot Meunier, 20% Pinot Noir. Tasting notes: Ideal as an aperitif, this champagne will delight you with notes of citrus fruit, apples, candied pears, and quince. Beautiful presence in the mouth, with a balance between enveloping warmth and invigorating freshness. Food pairings: Cheese, poultry, salty crackers, fish. ### Champagne François Secondé - Region: Champagne, France - URL: https://www.apwineimports.com/producers/champagne-francois-seconde/ - About: Independent vigneron in Sillery, Montagne de Reims. François Secondé is the only récoltant manipulant producing pure Sillery Champagne. Vineyard spans 5.5 hectares. Since 2023, uses zero herbicides or insecticides. All wines are 100% vegan. - Wines (5): - Blanc de Blancs Sillery Grand Cru Millésime — Sparkling · Chardonnay https://www.apwineimports.com/wine/champagne-francois-seconde-blanc-de-blancs-sillery-grand-cru-millesime/ Clear brilliant golden, intense persistent bubbles, powerful fresh nose with acacia, candied fruit, honeysuckle, elegant with white flowers, spice, citrus. 100% Chardonnay from 47-year-old vines, single plot. Minimum 36 months cellaring. Tasting notes: Clear, brilliant golden color with intense and persistent bubbles. The bouquet is powerful and fresh with aromas of acacia, candied fruit, and honeysuckle. The mouth is elegant, with notes of white flowers, spice, and citrus. Very beautiful aromatic persistence; balanced and harmonious. - Brut Grand Cru — Sparkling · NV · Pinot Noir, Chardonnay https://www.apwineimports.com/wine/champagne-francois-seconde-brut-grand-cru/ Golden yellow, mineral and floral, freshly baked pastries, balanced with rich toasted brioche, exotic fruit. 2/3 Pinot Noir, 1/3 Chardonnay, 30% reserve wines. Dosage 8 g/l. - Brut Rosé — Sparkling · NV · Pinot Noir https://www.apwineimports.com/wine/champagne-francois-seconde-brut-rose/ Clean, floral, subtle, quite pure, creamy texture, fine bubbles, linger on tongue. 100% Pinot Noir with 20% reserve wines. Dosage 8 g/l. Only 4,000 bottles per year. - Clavier Brut — Sparkling · NV · Chardonnay, Pinot Noir https://www.apwineimports.com/wine/champagne-francois-seconde-clavier-brut/ Complex palette, citrus fruit and slight butter notes. 65% Chardonnay, 35% Pinot Noir from 42-year-old vines. 24 months cellaring. Only 2,000 bottles per year. Tasting notes: A complex palette of aromas dominated by citrus fruit and slight butter notes. - Sermiers 1er Cru Blanc de Blancs — Sparkling · NV · Chardonnay https://www.apwineimports.com/wine/champagne-francois-seconde-sermiers-1er-cru-blanc-de-blancs/ Mineral and floral, creamy texture, very fine bubble. 100% Chardonnay from 20-year-old vines. 18 months cellaring. Only 1,000 bottles per year. Tasting notes: Mineral and floral, with a creamy texture and very fine bubble. ### Champagne Marcel Vézien - Region: Champagne, France - URL: https://www.apwineimports.com/producers/champagne-marcel-vezien/ - About: Champagne Marcel Vézien is a family house in Celles-sur-Ource, in the Côte des Bar of the Aube. - Wines (1): - Champagne Brut L'Illustre — Sparkling · NV · Pinot Noir, Chardonnay https://www.apwineimports.com/wine/champagne-marcel-vezien-champagne-brut-l-illustre/ A tribute cuvée to the house's founder, Marcel Vézien, made mostly from Pinot Noir with some Chardonnay, from the Côte des Bar. ### Charlotte et Antoine Kreydenweiss - Region: Alsace, France - URL: https://www.apwineimports.com/producers/charlotte-et-antoine-kreydenweiss/ - About: Antoine and Charlotte produce Lune à Boire, a second range of wines from partner organic growers sharing their philosophy. Founded in 2021, they create unpretentious wines to share with imaginative blending across terroir, grape variety, and vintage. - Wines (4): - Lune à Boire Blanc — White · Riesling, Pinot Gris, Gewürztraminer https://www.apwineimports.com/wine/charlotte-et-antoine-kreydenweiss-lune-a-boire-blanc/ Fruity nose, dynamic, juicy and round palate. Tasting notes: Fruity nose, dynamic, juicy and round palate. An accessible and unpretentious wine, to open with friends. Food pairings: Aperitif, fish, charcuterie, cheese - Lune à Boire Bulle — Sparkling · Chardonnay https://www.apwineimports.com/wine/charlotte-et-antoine-kreydenweiss-lune-a-boire-bulle/ Fine and delicate bubble, well balanced, fresh. Tasting notes: A fine and delicate bubble, well balanced. Fresh and harmonious on the palate with aromas of ripe fruit. Food pairings: Aperitif, oysters - Lune à Boire Orange — White · Gewürztraminer, Silvaner https://www.apwineimports.com/wine/charlotte-et-antoine-kreydenweiss-lune-a-boire-orange/ Powerful wine with spicy notes, balanced by freshness. Tasting notes: A powerful wine with spicy notes, balanced by its freshness and minerality. A wine of pleasure to open with friends. Food pairings: Cheese, spicy foods - Lune à Boire Rouge — Red · Pinot Noir https://www.apwineimports.com/wine/charlotte-et-antoine-kreydenweiss-lune-a-boire-rouge/ Gourmet and fruity wine with beautiful texture. Tasting notes: A gourmet and fruity wine, which offers a beautiful texture in the mouth, a wine of pleasure to share with friends. Food pairings: Charcuterie, cheese, red meats ### Château Boyd-Cantenac - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-boyd-cantenac/ - About: Château Boyd-Cantenac is a Third Growth of Margaux in the 1855 classification. Jacques Boyd acquired the estate in 1754 and gave it his name. - Wines (1): - Château Boyd-Cantenac Margaux 3ème Grand Cru Classé — Red · 2018 · Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot · Margaux https://www.apwineimports.com/wine/chateau-boyd-cantenac-chateau-boyd-cantenac-margaux-3eme-grand-cru-classe/ The Margaux of Château Boyd-Cantenac, a Third Growth of the 1855 classification, grown on sandy siliceous Quaternary gravels. ### Château Branaire-Ducru - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-branaire-ducru/ - About: Château Branaire-Ducru is a Fourth Growth of Saint-Julien, between Margaux and Pauillac. - Wines (1): - Château Branaire-Ducru Saint-Julien 4ème Grand Cru Classé — Red · 2023 · Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot · Saint-Julien https://www.apwineimports.com/wine/chateau-branaire-ducru-chateau-branaire-ducru-saint-julien-4eme-grand-cru-classe/ The Saint-Julien of Château Branaire-Ducru, a Fourth Growth of 1855. ### Château Brane-Cantenac - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-brane-cantenac/ - About: Château Brane-Cantenac is a classified growth of Margaux (1855). - Wines (1): - Baron de Brane Margaux — Red · 2018, 2022 · Cabernet Sauvignon, Cabernet Franc, Merlot, Carmenere · Margaux https://www.apwineimports.com/wine/chateau-brane-cantenac-baron-de-brane-margaux/ The Margaux of Château Brane-Cantenac's Baron de Brane, from plots of deep gravel and clay on the estate's 'Terrasse n°3'. ### Château Brown - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-brown/ - About: Château Brown is a Pessac-Léognan estate in Léognan. - Wines (1): - Château Brown Pessac-Léognan — Red · 2019 · Pessac-Leognan https://www.apwineimports.com/wine/chateau-brown-chateau-brown-pessac-leognan/ From Château Brown, in Léognan, Pessac-Léognan, vintage 2019. The estate's vineyard is a single stretch of 31 hectares on two gravel ridges. ### Château Cantemerle - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-cantemerle/ - About: Château Cantemerle, in Macau at the gateway to the Médoc, is a Fifth Growth of the 1855 classification (Haut-Médoc). It has belonged to the SMA BTP mutual insurance group since 1981, and Laure Canu has led it since 2021. - Wines (2): - Château Cantemerle Haut-Médoc 5ème Grand Cru Classé — Red · 2007 · Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot · Haut-Medoc https://www.apwineimports.com/wine/chateau-cantemerle-chateau-cantemerle-haut-medoc-5eme-grand-cru-classe/ The Haut-Médoc of Château Cantemerle, a Fifth Growth of 1855, from silica and gravel soils of the Quaternary era. Tasting notes: Supple and round, with licorice, pepper and cinnamon aromas and fine tannins - Haut-Médoc Les Allées de Cantemerle — Red · 2019 · Haut-Medoc https://www.apwineimports.com/wine/chateau-cantemerle-haut-medoc-les-allees-de-cantemerle/ The second wine of Château Cantemerle, Haut-Médoc, vintage 2019. ### Château Carbonnieux - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-carbonnieux/ - About: Château Carbonnieux, in Léognan, is a Grand Cru Classé de Graves in Pessac-Léognan, run by the Perrin family (Philibert Perrin; Andréa Perrin is the cellar master and oenologist). - Wines (2): - Château Carbonnieux Pessac-Léognan Grand Cru Classé de Graves Blanc — White · 2023 · Sauvignon Blanc, Sémillon · Pessac-Leognan https://www.apwineimports.com/wine/chateau-carbonnieux-chateau-carbonnieux-pessac-leognan-grand-cru-classe-de-graves-blanc/ The white of Château Carbonnieux, a Grand Cru Classé de Graves in Pessac-Léognan, from clay-gravel and clay-limestone soils. - Château Tour Léognan Pessac-Léognan — Red · 2022 · Pessac-Leognan https://www.apwineimports.com/wine/chateau-carbonnieux-chateau-tour-leognan-pessac-leognan/ A second label of Château Carbonnieux, Pessac-Léognan, vintage 2022. ### Château Cheval Blanc - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-cheval-blanc/ - About: Château Cheval Blanc, in Saint-Émilion, farms 42 hectares in 56 plots on clay, gravel and sand, planted to 55% Cabernet Franc, 40% Merlot and 5% Cabernet Sauvignon. - Wines (1): - Château Cheval Blanc Saint-Émilion 1er Grand Cru Classé — Red · 2009 · Cabernet Sauvignon, Cabernet Franc, Merlot · Saint-Emilion Grand Cru https://www.apwineimports.com/wine/chateau-cheval-blanc-chateau-cheval-blanc-saint-emilion-1er-grand-cru-classe/ The Saint-Émilion of Château Cheval Blanc, vintage 2009. The estate farms 42 hectares in 56 plots on clay, gravel and sand, planted 55% Cabernet Franc, 40% Merlot and 5% Cabernet Sauvignon (current estate figures). ### Château Corbin - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-corbin/ - About: Château Corbin is a Saint-Émilion Grand Cru Classé with origins in the 15th century and a neo-classical château built in the 18th century. - Wines (1): - XX de Corbin Saint-Émilion — Red · 2016 · Saint-Emilion https://www.apwineimports.com/wine/chateau-corbin-xx-de-corbin-saint-emilion/ A Saint-Émilion from Château Corbin, vintage 2016. ### Château Coutet - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-coutet/ - About: Château Coutet, in Barsac, is a Premier Cru Classé of Sauternes and Barsac, recognised as a First Growth in 1855. - Wines (1): - Château Coutet Barsac 1er Cru Classé — Dessert · 2022 · Sauvignon Blanc, Sémillon, Muscadelle · Barsac https://www.apwineimports.com/wine/chateau-coutet-chateau-coutet-barsac-1er-cru-classe/ The Barsac of Château Coutet, a First Growth of Sauternes and Barsac. Tasting notes: Jammy quince and fig with toasted and vanilla notes, and fresher ginger, preserved lemon and lemon curd ### Château Croizet-Bages - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-croizet-bages/ - About: Château Croizet-Bages is a Fifth Growth of Pauillac (Grand Cru Classé 1855). - Wines (2): - Château Croizet-Bages Pauillac 5ème Grand Cru Classé — Red · 2016, 2017 · Pauillac https://www.apwineimports.com/wine/chateau-croizet-bages-chateau-croizet-bages-pauillac-5eme-grand-cru-classe/ The grand vin of Château Croizet-Bages, a Fifth Growth of Pauillac (Grand Cru Classé 1855), vintages 2016 and 2017. - La Gabare de Croizet-Bages Pauillac — Red · 2012 · Cabernet Sauvignon, Cabernet Franc, Merlot · Pauillac https://www.apwineimports.com/wine/chateau-croizet-bages-la-gabare-de-croizet-bages-pauillac/ The second wine of Château Croizet-Bages, Pauillac. Tasting notes: Purple colour with floral and red- and black-berry aromas; soft, rich and round on the palate ### Château D'Issan - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-d-issan/ - About: Château d'Issan, in Cantenac in the middle of the Margaux appellation, is a Third Growth of the 1855 classification. - Wines (2): - Blason d'Issan Margaux — Red · 2018, 2019, 2020 · Merlot, Cabernet Sauvignon · Margaux https://www.apwineimports.com/wine/chateau-d-issan-blason-d-issan-margaux/ The second wine of Château d'Issan, Margaux. - Moulin d'Issan Bordeaux Supérieur — Red · 2022 · Cabernet Sauvignon, Merlot · Bordeaux Superieur https://www.apwineimports.com/wine/chateau-d-issan-moulin-d-issan-bordeaux-superieur/ Moulin d'Issan, from Château d'Issan in Cantenac. Tasting notes: Expressive, crunchy red-fruit character with a deep colour and a well-balanced finish with fine tannins (2018 vintage). ### Château d'Yquem - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-d-yquem/ - About: Château d'Yquem, in Sauternes, is classified 1er Cru Supérieur. - Wines (1): - Château d'Yquem Sauternes 1er Cru Supérieur — Dessert · 2010, 2014, 2018 · Sauternes https://www.apwineimports.com/wine/chateau-d-yquem-chateau-d-yquem-sauternes-1er-cru-superieur/ Château d'Yquem, Sauternes, classified 1er Cru Supérieur. ### Château de Camensac - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-de-camensac/ - About: Château de Camensac is a Fifth Growth of the Haut-Médoc (Grand Cru Classé 1855), on the border with Saint-Julien. Joseph Popp bought it at auction in 1799; Elysée and Henri Forner restored the vineyard from 1964, and Jean Merlaut and Céline Villars-Foubet have owned it since 2005. - Wines (2): - Château de Camensac Haut-Médoc 5ème Grand Cru Classé — Red · 2008 · Cabernet Sauvignon, Merlot · Haut-Medoc https://www.apwineimports.com/wine/chateau-de-camensac-chateau-de-camensac-haut-medoc-5eme-grand-cru-classe/ The Haut-Médoc of Château de Camensac, a Fifth Growth of 1855 on the border with Saint-Julien. Tasting notes: Deep purple colour, fresh rose and cherry with black pepper, and a silky structure with a long finish (2012 vintage) - La Closerie de Camensac — Red · 2016 · Haut-Medoc https://www.apwineimports.com/wine/chateau-de-camensac-la-closerie-de-camensac/ The second wine of Château de Camensac, Haut-Médoc, vintage 2016. ### Château de la Gravelle - Region: Loire Valley, France - URL: https://www.apwineimports.com/producers/chateau-de-la-gravelle/ - About: Located in Gorges, France in the Sèvre et Maine appellation, this 15-hectare estate features buildings dating to Louis XIII and a classic windmill. Managed by Véronique Günther Chéreau, the vineyard converted to organic operations in 2010. Volcanic gabbro, shale, and sedimentary rock soils create wines of elegance and exceptional bouquet. - Wines (1): - Muscadet Sèvre et Maine — White · Melon de Bourgogne https://www.apwineimports.com/wine/chateau-de-la-gravelle-muscadet-sevre-et-maine/ Young, lively, dry and fruity with light perlant. Pairs with fish, shellfish, and aperitifs. 50 hl/ha yield with minimum 4-year cellaring potential. ### Château de la Mar - Region: Savoy, France - URL: https://www.apwineimports.com/producers/chateau-de-la-mar/ - About: Château de la Mar stands within its vineyard on the Marestel hillside in Jongieux, Savoie, in a château more than 800 years old. - Wines (3): - Roussette de Savoie Cru Marestel L'Eveil — White · 2023 · Altesse · Roussette de Savoie Marestel https://www.apwineimports.com/wine/chateau-de-la-mar-roussette-de-savoie-cru-marestel-l-eveil/ 100% Altesse from the lower slope of the Marestel hillside, on clay-limestone soils, from vines about 15 years old. Tasting notes: Pale straw colour; floral, spicy and fruity nose with pineapple; lively palate with chiselled minerality - Roussette de Savoie Cru Marestel La Chapelle — White · 2020 · Altesse · Roussette de Savoie Marestel https://www.apwineimports.com/wine/chateau-de-la-mar-roussette-de-savoie-cru-marestel-la-chapelle/ 100% Altesse from the upper slope of the Marestel hillside, from vines 50 to 80 years old. Tasting notes: Deep gold colour; smoky, toasted and honeyed notes with age; opulent, rich palate - Roussette de Savoie Marestel Cru L'Icone — White · 2022 · Altesse · Roussette de Savoie Marestel https://www.apwineimports.com/wine/chateau-de-la-mar-roussette-de-savoie-marestel-cru-l-icone/ 100% Altesse from the upper slope of the Marestel hillside, from vines 50 to 80 years old, fermented in stainless steel on the lees with 30% aged in 500 L oak. Tasting notes: Brilliant gold colour; slightly oaked, spicy and smoky nose; warm, full palate with fresh minerality ### Château de Targé - Region: Loire Valley, France - URL: https://www.apwineimports.com/producers/chateau-de-targe/ - About: Established in 1655, acquired by Phelippeaux de Ponchartrain near the Royal Abbey of Fontevraud. Today covers 24 hectares with 50-60 hl/ha yields on clay-limestone soils. Member of Terra Vitis since 2000 and certified organic since 2020. - Wines (5): - Chenin De Targé Saumur Blanc — White · Chenin Blanc https://www.apwineimports.com/wine/chateau-de-targe-chenin-de-targe-saumur-blanc/ Early manual harvest for freshness and lightness. Barrel fermented. Consume within 2 years for fresh citrus flavors. Food pairings: Drink with seafood, oysters, fresh cheeses or quite simply as an aperitif, on the beach or on the terrace. - Saumur Brut Blanc Méthode Traditionnelle — Sparkling · Chenin Blanc, Cabernet Franc https://www.apwineimports.com/wine/chateau-de-targe-saumur-brut-blanc-methode-traditionnelle/ 70% Chenin Blanc, 30% Cabernet Franc. Fresh and elegant blend from 90-million-year-old subsoil. 12.5% alcohol, 2-5 year cellaring potential. - Saumur Brut Rosé Méthode Ancestrale — Sparkling · Cabernet Franc https://www.apwineimports.com/wine/chateau-de-targe-saumur-brut-rose-methode-ancestrale/ Pure Cabernet Franc highlighting freshness and fruity aromas typical of the variety. 12.5% alcohol, consume within 2 years. - Saumur-Champigny Cabernet Franc — Red · Cabernet Franc https://www.apwineimports.com/wine/chateau-de-targe-saumur-champigny-cabernet-franc/ Ruby red, rich and fruit filled on the nose with soft tannins. Pairs with spiced fish and meat. 50-60 hl/ha yield, 3-10 year cellaring potential. Tasting notes: A ruby red Cabernet Franc, rich and fruit filled on the nose, backed up with soft tannins. Much appreciated in restaurants as it goes equally well lightly spiced fish or meat. - T de Targé Gamay Noir — Red https://www.apwineimports.com/wine/chateau-de-targe-t-de-targe-gamay-noir/ Fruity, expressive with spicy notes on the finish. Balanced alcohol, 3-5 year cellaring potential. ### Château Des Leotins - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-des-leotins/ - About: Château des Léotins is a family estate in Sauveterre-de-Guyenne, in the heart of the Entre-Deux-Mers. - Wines (1): - Château Des Leotins Bordeaux — Red · 2022 · Cabernet Sauvignon, Merlot, Malbec · Bordeaux https://www.apwineimports.com/wine/chateau-des-leotins-chateau-des-leotins-bordeaux/ The Bordeaux red of Château des Léotins, from the Lumeau family in Sauveterre-de-Guyenne, on clay-limestone soil. Tasting notes: Very dark red colour, black fruit on the nose and palate, good acidity and pronounced tannins. ### Château du Tertre - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-du-tertre/ - About: Château du Tertre, in Arsac, is a Fifth Growth of Margaux in the 1855 classification. - Wines (1): - Les Hauts du Tertre Margaux — Red · 2019 · Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot · Margaux https://www.apwineimports.com/wine/chateau-du-tertre-les-hauts-du-tertre-margaux/ The second label of Château du Tertre, Margaux. ### Château Ducru-Beaucaillou - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-ducru-beaucaillou/ - About: Château Ducru-Beaucaillou is a Second Growth of Saint-Julien. Its soils are poor Gunzian gravel of quartz pebbles deposited by the ancient Garonne. - Wines (2): - Château Ducru-Beaucaillou Saint-Julien 2ème Grand Cru Classé — Red · 1982 · Saint-Julien https://www.apwineimports.com/wine/chateau-ducru-beaucaillou-chateau-ducru-beaucaillou-saint-julien-2eme-grand-cru-classe/ Château Ducru-Beaucaillou, a Second Growth of Saint-Julien; library vintage 1982. - Haut-Médoc Madame de Beaucaillou — Red · 2019 · Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot · Haut-Medoc https://www.apwineimports.com/wine/chateau-ducru-beaucaillou-haut-medoc-madame-de-beaucaillou/ A Haut-Médoc from Château Ducru-Beaucaillou, made from plots brought by Madame Eugène-Borie on her marriage and from plots bought from Madame Fort-Pradère, as a tribute to her. ### Château Ferran - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-ferran/ - About: Château Ferran is a Pessac-Léognan estate on the Martillac plateau. - Wines (1): - Château Ferran Pessac-Léognan — Red · 2022 · Pessac-Leognan https://www.apwineimports.com/wine/chateau-ferran-chateau-ferran-pessac-leognan/ From Château Ferran, on the Martillac plateau, Pessac-Léognan, vintage 2022. ### Château Ferrière - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-ferriere/ - About: Château Ferrière is a Third Growth of Margaux and, at 12 hectares, the smallest property among the 1855 Grands Crus Classés. - Wines (1): - Château Ferrière Margaux 3ème Grand Cru Classé — Red · 2009 · Cabernet Sauvignon, Merlot · Margaux https://www.apwineimports.com/wine/chateau-ferriere-chateau-ferriere-margaux-3eme-grand-cru-classe/ The Margaux of Château Ferrière, a Third Growth and the smallest 1855 estate at 12 hectares, on deep gravel over limestone. ### Château Figeac - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-figeac/ - About: Château Figeac is a Saint-Émilion Premier Grand Cru Classé, owned by the Manoncourt family since 1892. - Wines (1): - Château Figeac Saint-Émilion 1er Grand Cru Classé — Red · 2003 · Cabernet Sauvignon, Merlot · Saint-Emilion Grand Cru https://www.apwineimports.com/wine/chateau-figeac-chateau-figeac-saint-emilion-1er-grand-cru-classe/ The Saint-Émilion of Château Figeac, a Premier Grand Cru Classé owned by the Manoncourt family since 1892. ### Château Fombrauge - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-fombrauge/ - About: Château Fombrauge, in Saint-Christophe-des-Bardes, is a Saint-Émilion Grand Cru Classé and one of the region's oldest estates: its name comes from 'Fons Brogiera', and the first vintage is recorded as 1599. - Wines (1): - Château Fombrauge Saint-Émilion Grand Cru Classé — Red · 2020 · Saint-Emilion Grand Cru https://www.apwineimports.com/wine/chateau-fombrauge-chateau-fombrauge-saint-emilion-grand-cru-classe/ The Saint-Émilion Grand Cru Classé of Château Fombrauge, in Saint-Christophe-des-Bardes, on clay and limestone with Fronsac molasse. ### Château Fourcas Hosten - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-fourcas-hosten/ - About: Château Fourcas Hosten, a Listrac-Médoc estate in Bordeaux. - Wines (1): - Château Fourcas Hosten Listrac-Médoc — Red · 2012 · Listrac-Medoc https://www.apwineimports.com/wine/chateau-fourcas-hosten-chateau-fourcas-hosten-listrac-medoc/ ### Château Fourcas-Dupré - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-fourcas-dupre/ - About: Château Fourcas-Dupré is a Listrac-Médoc estate of 47.2 hectares in a single block. - Wines (1): - Château Fourcas-Dupré Listrac-Médoc — Red · 2017 · Cabernet Sauvignon, Merlot, Petit Verdot · Listrac-Medoc https://www.apwineimports.com/wine/chateau-fourcas-dupre-chateau-fourcas-dupre-listrac-medoc/ The Listrac-Médoc of Château Fourcas-Dupré, from an estate of 47.2 hectares with over 80% Pyrenean gravel over clay, chalk and clay-limestone subsoils. ### Château Giscours - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-giscours/ - About: Château Giscours, in Labarde, is a Third Growth of Margaux in the 1855 classification. - Wines (1): - La Sirène de Giscours Margaux — Red · 2017 · Cabernet Sauvignon, Cabernet Franc, Merlot · Margaux https://www.apwineimports.com/wine/chateau-giscours-la-sirene-de-giscours-margaux/ The second wine of Château Giscours, Margaux. Tasting notes: Vibrant colour; floral and red-fruit notes; spicy and tobacco notes on the finish; silky tannins ### Château Gréteau Medeville - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-greteau-medeville/ - About: Dating back to the 17th century, Gréteau's noble house was originally a hunting lodge owned by the Duke of Epernon. Situated on the right side of the Garonne River, the 9-hectare estate has a limestone subsoil, clay and limestone sloping terroir, and is planted mainly with Semillon and Sauvignon grapes. - Wines (2): - Bordeaux Blanc — White · Sauvignon Blanc, Sémillon, Muscadelle · Bordeaux Blanc https://www.apwineimports.com/wine/chateau-greteau-medeville-bordeaux-blanc/ A crisp, limestone-driven Bordeaux Blanc from the Medeville family's 17th-century estate on the right bank of the Garonne. Tasting notes: Nice color, intense nose with notes of fruit. Good attack on the palate with nice acidity. Very fresh finish. Food pairings: Seafood, spicy foods, fresh goat cheese. - Château Gréteau Medeville Bordeaux Supérieur — Red · 2020 · Bordeaux Superieur https://www.apwineimports.com/wine/chateau-greteau-medeville-chateau-greteau-medeville-bordeaux-superieur/ ### Château Haut-Batailley - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-haut-batailley/ - About: Château Haut-Batailley is an 1855 Grand Cru Classé at the southern entrance to Pauillac, marked by the Aspic tower. - Wines (1): - Pauillac Verso — Red · 2017 · Cabernet Sauvignon, Merlot · Pauillac https://www.apwineimports.com/wine/chateau-haut-batailley-pauillac-verso/ The second wine of Château Haut-Batailley, Pauillac. ### Château Haut-Brion - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-haut-brion/ - About: Château Haut-Brion, in Pessac, is one of the four Premiers Grands Crus Classés named for red wine in the 1855 classification. - Wines (1): - Château Haut-Brion Pessac-Léognan 1er Grand Cru Classé — Red · 2015 · Pessac-Leognan https://www.apwineimports.com/wine/chateau-haut-brion-chateau-haut-brion-pessac-leognan-1er-grand-cru-classe/ Château Haut-Brion, Pessac-Léognan, a Premier Grand Cru Classé. The estate has produced wine since the mid-1st century AD and began systematic estate bottling in 1923. ### Château La Bernède Grand Poujeaux - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-la-bernede-grand-poujeaux/ - About: Château La Bernède Grand Poujeaux, a Moulis-en-Médoc estate in Bordeaux. - Wines (1): - Château La Bernède Grand Poujeaux Moulis-en-Médoc — Red · 2011 · Moulis-en-Medoc https://www.apwineimports.com/wine/chateau-la-bernede-grand-poujeaux-chateau-la-bernede-grand-poujeaux-moulis-en-medoc/ ### Château La Gaffelière - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-la-gaffeliere/ - About: Château La Gaffelière is a Saint-Émilion Premier Grand Cru Classé of 22 hectares, with limestone on the plateau, clay-limestone on the hillsides and more siliceous soil at the foot of the slopes. - Wines (1): - Château La Gaffelière Saint-Émilion 1er Grand Cru Classé — Red · 2007 · Cabernet Franc, Merlot · Saint-Emilion Grand Cru https://www.apwineimports.com/wine/chateau-la-gaffeliere-chateau-la-gaffeliere-saint-emilion-1er-grand-cru-classe/ The Saint-Émilion of Château La Gaffelière, a Premier Grand Cru Classé, from a 22-hectare vineyard on limestone plateau, clay-limestone hillsides and more siliceous soil at the foot of the slopes. ### Château La Mission Haut-Brion - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-la-mission-haut-brion/ - About: Château La Mission Haut-Brion, in Pessac-Léognan, traces its origins to 1540, when Arnaud de Lestonnac bought the Arregedhuys estate; the Lazarist priests of the Mission owned it from 1682. - Wines (1): - Château La Mission Haut-Brion Pessac-Léognan Grand Cru Classé de Graves — Red · 2008 · Pessac-Leognan https://www.apwineimports.com/wine/chateau-la-mission-haut-brion-chateau-la-mission-haut-brion-pessac-leognan-grand-cru-classe-de-graves/ Château La Mission Haut-Brion, a Cru Classé de Graves in Pessac-Léognan. ### Château la Pointe - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-la-pointe/ - About: One of the largest estates in Pomerol with 22 hectares. Terraces of gravel, clay-gravel, sandy soils. - Wines (1): - Château la Pointe Pomerol — Red · Merlot, Cabernet Franc https://www.apwineimports.com/wine/chateau-la-pointe-chateau-la-pointe-pomerol/ A Pomerol of 84% Merlot and 16% Cabernet Franc from a single 23-hectare block of gravel and clay soils. Dense purple colour, with violet and wild-berry aromas followed by cedar, black spice and sandalwood. Smooth and rich without heaviness, fresh and balanced. ### Château La Tour Carnet - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-la-tour-carnet/ - About: Château La Tour Carnet, in Saint-Laurent-Médoc, is a Fourth Growth of the Haut-Médoc (1855). - Wines (1): - Château La Tour Carnet Haut-Médoc 4ème Grand Cru Classé — Red · NV · Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot · Haut-Medoc https://www.apwineimports.com/wine/chateau-la-tour-carnet-chateau-la-tour-carnet-haut-medoc-4eme-grand-cru-classe/ The Haut-Médoc of Château La Tour Carnet, a Fourth Growth of 1855, from 123 hectares on a clay subsoil with a high proportion of limestone under a deep layer of Günz gravel. ### Château la Tour Figeac - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-la-tour-figeac/ - About: Named after a tower from the 19th century. Positioned near Cheval Blanc and Figeac estates. Otto Rettenmaier family (Germany) ownership since 1994. Biodynamic viticulture. Saint-Émilion Grand Cru Classé. - Wines (1): - L'Esquisse de La Tour Figeac — Red · Merlot, Cabernet Franc https://www.apwineimports.com/wine/chateau-la-tour-figeac-lesquisse-de-la-tour-figeac/ The second wine of Château La Tour Figeac, a Saint-Émilion Grand Cru Classé of 14.6 hectares on gravel and ancient sands over deep clay, between Figeac and Cheval Blanc. The estate has been largely organic since 1997. ### Château Lafite Rothschild - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-lafite-rothschild/ - About: Château Lafite Rothschild is a First Growth of Pauillac. - Wines (2): - Carruades de Lafite Pauillac — Red · 2009 · Pauillac https://www.apwineimports.com/wine/chateau-lafite-rothschild-carruades-de-lafite-pauillac/ Carruades de Lafite, Pauillac. - Château Lafite Rothschild Pauillac 1er Grand Cru Classé — Red · 2004 · Pauillac https://www.apwineimports.com/wine/chateau-lafite-rothschild-chateau-lafite-rothschild-pauillac-1er-grand-cru-classe/ Château Lafite Rothschild, a First Growth of Pauillac. The estate covers 267 hectares with 112 under vine. ### Château Lafon-Rochet - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-lafon-rochet/ - About: Château Lafon-Rochet, in Saint-Estèphe, is a Fourth Growth of the 1855 classification. - Wines (1): - Château Lafon-Rochet Saint-Estèphe 4ème Grand Cru Classé — Red · 2016 · Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot · Saint-Estephe https://www.apwineimports.com/wine/chateau-lafon-rochet-chateau-lafon-rochet-saint-estephe-4eme-grand-cru-classe/ The Saint-Estèphe of Château Lafon-Rochet, a Fourth Growth of 1855, on deep gravels and gravel over clay. ### Château Laniote - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-laniote/ - About: Château Laniote is a Saint-Émilion Grand Cru Classé founded in 1816 by Pierre Lacoste, a Saint-Émilion merchant. - Wines (1): - Château Laniote Saint-Émilion Grand Cru Classé — Red · 2019 · Saint-Emilion Grand Cru https://www.apwineimports.com/wine/chateau-laniote-chateau-laniote-saint-emilion-grand-cru-classe/ The Saint-Émilion Grand Cru Classé of Château Laniote. Tasting notes: Very deep colour; ink, mulberry, blackberry, macerated black cherry, blackcurrant, liquorice, pepper and fig. Full-bodied palate with velvety tannins and a mineral finish. ### Château Larrivaux - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-larrivaux/ - About: Château Larrivaux, in Cissac in the Haut-Médoc, has belonged to women of the same family since 1580. Since 2005 it has been run by Bérangère Tesseron, who left a career as a lawyer to become a winemaker; her husband Basile runs neighbouring Château Lafon-Rochet. - Wines (1): - Château Larrivaux Haut-Médoc — Red · 2017 · Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot · Haut-Medoc https://www.apwineimports.com/wine/chateau-larrivaux-chateau-larrivaux-haut-medoc/ The Haut-Médoc of Château Larrivaux, in Cissac, from about 20 hectares planted 61% Merlot, 26% Cabernet Sauvignon, 8% Cabernet Franc and 5% Petit Verdot on thin soil over starry limestone. ### Château Larrivet Haut-Brion - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-larrivet-haut-brion/ - About: Château Larrivet Haut-Brion, in Pessac-Léognan, has carried its current name since 1929; the Féret guide ranked it a 'cru exceptionnel' of Graves in 1898. - Wines (1): - Château Larrivet Haut-Brion Pessac-Léognan Rouge — Red · 2018 · Cabernet Sauvignon, Cabernet Franc, Merlot · Pessac-Leognan https://www.apwineimports.com/wine/chateau-larrivet-haut-brion-chateau-larrivet-haut-brion-pessac-leognan-rouge/ The red of Château Larrivet Haut-Brion, Pessac-Léognan. ### Château Latour - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-latour/ - About: Château Latour, a Premier Grand Cru Classé estate in Pauillac, Bordeaux. - Wines (1): - Château Latour Pauillac 1er Grand Cru Classé — Red · 2014 · Pauillac https://www.apwineimports.com/wine/chateau-latour-chateau-latour-pauillac-1er-grand-cru-classe/ ### Château Le Prieuré - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-le-prieure/ - About: Saint-Émilion Grand Cru Classé since 1955. Former Premieur Cru des Cordeliers. Certified organic Ecocert (2018) with biodynamic practices. Sits on limestone plateau with south-facing slopes. 6.24 hectares. Consultant Jean-Claude Berrouet. - Wines (1): - Délice du Prieuré Saint-Émilion Grand Cru — Red · Merlot, Cabernet Franc https://www.apwineimports.com/wine/chateau-le-prieure-delice-du-prieure-saint-emilion/ The second wine of Château Le Prieuré, Saint-Émilion Grand Cru: 80% Merlot and 20% Cabernet Franc. ### Château Léoville-Las Cases - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-leoville-las-cases/ - About: Château Léoville-Las Cases is a Second Growth of Saint-Julien. - Wines (1): - Château Léoville-Las Cases Saint-Julien 2ème Grand Cru Classé — Red · 1997 · Saint-Julien https://www.apwineimports.com/wine/chateau-leoville-las-cases-chateau-leoville-las-cases-saint-julien-2eme-grand-cru-classe/ The grand vin of Château Léoville-Las Cases, a Second Growth of Saint-Julien. The estate's walled 55-hectare 'Clos' sits on Quaternary gravel. ### Château Les Grands Chênes - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-les-grands-chenes/ - About: Médoc Cru Bourgeois under Bernard Magrez properties. Located in Saint-Christoly Médoc on Garonne gravel hillsides with 41-year-old vines. - Wines (1): - Château Les Grands Chênes Médoc — Red · Merlot, Cabernet Sauvignon https://www.apwineimports.com/wine/chateau-les-grands-chenes-chateau-les-grands-chenes-medoc/ A Médoc from the gravelly ridge of Saint-Christoly-du-Médoc, Merlot-led with Cabernet Sauvignon. Full-bodied and fleshy, with fruit-forward aromas and good volume. Tasting notes: Full-bodied and fleshy, with fruit-forward aromas and good volume. ### Château Lilian Ladouys - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-lilian-ladouys/ - About: 18th-century family estate in Saint-Estèphe, recently modernized. Officially converted to organic farming in 2020; first organic vintage in 2024. - Wines (2): - Château Lilian Ladouys Saint-Estèphe — Red · Cabernet Sauvignon, Merlot, Cabernet Franc https://www.apwineimports.com/wine/chateau-lilian-ladouys-chateau-lilian-ladouys-saint-estephe/ 60% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc - La Devise de Lilian Saint-Estèphe — Red · Cabernet Sauvignon, Merlot https://www.apwineimports.com/wine/chateau-lilian-ladouys-la-devise-de-lilian-saint-estephe/ The second wine of Château Lilian Ladouys, Saint-Estèphe. ### Château Lynch-Bages - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-lynch-bages/ - About: Château Lynch-Bages is a Fifth Growth of Pauillac. - Wines (1): - Château Lynch-Bages Pauillac 5ème Grand Cru Classé — Red · 2010 · Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot · Pauillac https://www.apwineimports.com/wine/chateau-lynch-bages-chateau-lynch-bages-pauillac-5eme-grand-cru-classe/ The Pauillac of Château Lynch-Bages, a Fifth Growth of 1855, from 90 hectares of Garonne gravel, hand-picked and sorted in the vineyard. ### Château Lynsolence - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-lynsolence/ - About: Family-owned since the late 19th century in Saint-Émilion. Managed by Denis Barraud since 1971. The perfect example of depth and finesse. - Wines (1): - Château Lynsolence Saint-Émilion Grand Cru — Red · Merlot https://www.apwineimports.com/wine/chateau-lynsolence-chateau-lynsolence-saint-emilion/ 100% Merlot from 45-50 year-old vines on gravelly sand soil ### Château Malartic Lagravière - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-malartic-lagraviere/ - About: Château Malartic-Lagravière, in Pessac-Léognan, is a Grand Cru Classé de Graves owned by the Bonnie family. - Wines (1): - Le Comte de Malartic Pessac-Léognan — Red · 2020, 2022 · Pessac-Leognan https://www.apwineimports.com/wine/chateau-malartic-lagraviere-le-comte-de-malartic-pessac-leognan/ The second wine of Château Malartic-Lagravière, Pessac-Léognan (the white was renamed from La Réserve de Malartic in 2020). ### Château Margaux - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-margaux/ - About: Château Margaux, a First Growth of the 1855 classification, is a 265-hectare estate, about a third of it planted to vines, whose boundaries have stood since the end of the 17th century. - Wines (1): - Château Margaux Margaux 1er Grand Cru Classé — Red · 2003 · Margaux https://www.apwineimports.com/wine/chateau-margaux-chateau-margaux-margaux-1er-grand-cru-classe/ Château Margaux, a First Growth of the 1855 classification. ### Château Maucaillou - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-maucaillou/ - About: Château Maucaillou, in Moulis-en-Médoc, was created in 1875 by J. Petit-Laroche and has belonged to the Dourthe family since 1929. - Wines (1): - Le Haut-Médoc de Maucaillou — Red · 2017 · Haut-Medoc https://www.apwineimports.com/wine/chateau-maucaillou-le-haut-medoc-de-maucaillou/ The Haut-Médoc of Château Maucaillou, vintage 2017. ### Château Mauvesin Barton - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-mauvesin-barton/ - About: 15th-century fortified castle in Moulis-en-Médoc acquired by the Barton family in 2011 (owners of Langoa and Léoville Barton for eight generations). Rebuilt in 1853 in Louis XIII style. - Wines (1): - L'Impression de Mauvesin Barton — Red · Merlot, Cabernet Sauvignon, Cabernet Franc https://www.apwineimports.com/wine/chateau-mauvesin-barton-limpression-de-mauvesin-barton/ A Moulis-en-Médoc red from the youngest plots of Château Mauvesin Barton, led by Merlot and aged 12 months in French oak. Deep garnet with crimson highlights, with red fruit, vanilla and oak on the nose; full, velvety and lively on the palate, ending taut and fresh. Tasting notes: Deep, garnet color with crimson highlights. Nose of red fruit, vanilla, and oak. Harmonious, full, and velvety on the palate; warm, well-balanced, and lively. Seamless with a taut finish framed by freshness. ### Château Montrose - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-montrose/ - About: Château Montrose, in Saint-Estèphe, is a Second Growth of the 1855 classification. - Wines (2): - Château Montrose Saint-Estèphe 2ème Grand Cru Classé — Red · 2018 · Saint-Estephe https://www.apwineimports.com/wine/chateau-montrose-chateau-montrose-saint-estephe-2eme-grand-cru-classe/ Château Montrose, a Second Growth of Saint-Estèphe. The estate's 95 hectares were first planted in 1815. - Saint-Estèphe Tertio de Montrose — Red · 2017 · Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot · Saint-Estephe https://www.apwineimports.com/wine/chateau-montrose-saint-estephe-tertio-de-montrose/ The Saint-Estèphe Tertio de Montrose. The 2017 blend is 67% Merlot, 30% Cabernet Sauvignon, 2% Petit Verdot and 1% Cabernet Franc. Tasting notes: Cherry-red colour, red-fruit aromas with spicy and lightly smoky notes, and a full, round attack with freshness. ### Château Mouton Rothschild - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-mouton-rothschild/ - About: Château Mouton Rothschild is one of the three Premiers Crus Classés of Pauillac, alongside Lafite Rothschild and Latour. - Wines (1): - Château Mouton Rothschild Pauillac 1er Grand Cru Classé — Red · 2005, 2010 · Pauillac https://www.apwineimports.com/wine/chateau-mouton-rothschild-chateau-mouton-rothschild-pauillac-1er-grand-cru-classe/ Château Mouton Rothschild, one of the three Premiers Crus Classés of Pauillac. The vineyard is on gravel with sand and some clay over a clay-limestone base. ### Château Nénin - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-nenin/ - About: Purchased by Jean-Hubert Delon in 1997 with major restructuring. Pomerol estate with 32 hectares, very large for the appellation. Single vineyard block with diverse soils. - Wines (2): - Château Nénin Pomerol — Red · Merlot, Cabernet Franc, Cabernet Sauvignon https://www.apwineimports.com/wine/chateau-nenin-chateau-nenin-pomerol/ 76% Merlot, 23% Cabernet Franc, 1% Cabernet Sauvignon - Fugue de Nénin — Red · Merlot, Cabernet Franc https://www.apwineimports.com/wine/chateau-nenin-fugue-de-nenin/ The second wine of Château Nénin in Pomerol, first made in the 1997 vintage and named after the musical fugue, with the grand vin as the theme. Merlot-dominated (97% Merlot, 3% Cabernet Franc in 2024) and aged 10 months in barrel, 5% new. Round, generous and silky, and ready to drink earlier than the grand vin. ### Château Olivier - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-olivier/ - About: Pessac-Léognan Grand Cru Classé with 55 hectares of gravelly terroir. Managed by the Bethmann family since 1867. - Wines (1): - Le Dauphin d'Olivier — Red · Merlot, Cabernet Sauvignon https://www.apwineimports.com/wine/chateau-olivier-le-dauphin-dolivier/ The second wine of Château Olivier, a Cru Classé de Graves in Pessac-Léognan, from the same vineyard and team. The 2019 is 60% Merlot and 40% Cabernet Sauvignon from gravel, clay-limestone and sandy soils, hand-picked and aged 12 months in barrel (35% new). Bright red, with fruit and lightly toasted oak on the nose; structured and long, with a hint of vanilla on the finish. ### Château Palmer - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-palmer/ - About: Château Palmer is a Third Growth of Margaux. - Wines (1): - Château Palmer Margaux 3ème Grand Cru Classé — Red · 2006, 2011 · Cabernet Sauvignon, Merlot, Petit Verdot · Margaux https://www.apwineimports.com/wine/chateau-palmer-chateau-palmer-margaux-3eme-grand-cru-classe/ The Margaux of Château Palmer, a Third Growth, farmed biodynamically across the whole estate since the 2014 vintage. ### Château Pavie - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-pavie/ - About: Château Pavie, a Premier Grand Cru Classé estate in Saint-Émilion, Bordeaux. - Wines (1): - Château Pavie Saint-Émilion 1er Grand Cru Classé — Red · 2019 · Saint-Emilion Grand Cru https://www.apwineimports.com/wine/chateau-pavie-chateau-pavie-saint-emilion-1er-grand-cru-classe/ ### Château Pédesclaux - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-pedesclaux/ - About: Château Pédesclaux is a Fifth Growth of Pauillac (Grand Cru Classé 1855), owned by Jacky and Françoise Lorenzetti. - Wines (1): - Château Pédesclaux Pauillac 5ème Grand Cru Classé — Red · 2013, 2018, 2020 · Pauillac https://www.apwineimports.com/wine/chateau-pedesclaux-chateau-pedesclaux-pauillac-5eme-grand-cru-classe/ The Pauillac of Château Pédesclaux, a Fifth Growth of 1855. ### Château Pichon Longueville Comtesse de Lalande - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-pichon-longueville-comtesse-de-lalande/ - About: Château Pichon Longueville Comtesse de Lalande, a Second Growth of Pauillac, was founded in 1689 by Pierre de Mazure de Rauzan. It took its name a few years later when his daughter Thérèse brought it as her dowry to Jacques de Pichon Longueville, first President of the Parliament of Bordeaux. - Wines (2): - Château Pichon Longueville Comtesse de Lalande Pauillac 2ème Grand Cru Classé — Red · 2010 · Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot · Pauillac https://www.apwineimports.com/wine/chateau-pichon-longueville-comtesse-de-lalande-chateau-pichon-longueville-comtesse-de-lalande-pauillac-2eme-grand-cru-classe/ The Pauillac of Château Pichon Longueville Comtesse de Lalande, a Second Growth of 1855, from 102 hectares in more than 100 plots on gravel over clay. - Réserve de la Comtesse Pauillac — Red · 2013 · Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot · Pauillac https://www.apwineimports.com/wine/chateau-pichon-longueville-comtesse-de-lalande-reserve-de-la-comtesse-pauillac/ A Pauillac from Château Pichon Longueville Comtesse de Lalande. Tasting notes: Ruby colour with floral, rose and crushed-raspberry aromas and a touch of liquorice; full-bodied, juicy and gourmand, with a bowl of summer fruit through the palate Food pairings: Lamb, red meats, cheese, truffle and chocolate ### Château Pied d'Argent - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-pied-dargent/ - About: Côtes de Bordeaux producer managed by Suils family for four generations. Traditional and modern winemaking techniques. - Wines (1): - Château Pied d'Argent Côtes de Bordeaux — Red · Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec https://www.apwineimports.com/wine/chateau-pied-dargent-chateau-pied-dargent-cotes-de-bordeaux/ 55% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc, 5% Malbec ### Château Potensac - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-potensac/ - About: Château Potensac is a Médoc estate west of Ordonnac, owned by Jean-Hubert Delon, who also owns Léoville-Las Cases. - Wines (2): - Chapelle de Potensac Médoc — Red · 2018, 2019 · Medoc https://www.apwineimports.com/wine/chateau-potensac-chapelle-de-potensac-medoc/ The second wine of Château Potensac, Médoc, created by Jean-Hubert Delon with the 2002 vintage. - Château Potensac Médoc — Red · 2011 · Cabernet Sauvignon, Cabernet Franc, Merlot · Medoc https://www.apwineimports.com/wine/chateau-potensac-chateau-potensac-medoc/ The Médoc of Château Potensac, from limestone hillocks topped with clay-gravel rises, with Cabernet Sauvignon and Cabernet Franc vines planted more than 80 years ago. ### Château Poujeaux - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-poujeaux/ - About: Château Poujeaux, a Moulis-en-Médoc estate in Bordeaux. - Wines (1): - Château Poujeaux Moulis-en-Médoc — Red · 2016 · Moulis-en-Medoc https://www.apwineimports.com/wine/chateau-poujeaux-chateau-poujeaux-moulis-en-medoc/ ### Château Quintus - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-quintus/ - About: Château Quintus was created in 2011. - Wines (1): - Château Quintus Saint-Émilion Grand Cru — Red · 2015 · Cabernet Franc, Merlot · Saint-Emilion Grand Cru https://www.apwineimports.com/wine/chateau-quintus-chateau-quintus-saint-emilion-grand-cru/ The Saint-Émilion of Château Quintus, vintage 2015; Merlot and Cabernet Franc on limestone terroirs. ### Château Rauzan-Gassies - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-rauzan-gassies/ - About: Château Rauzan-Gassies is a Margaux estate, owned by the Quié family, who also own Château Croizet-Bages and Château Bel-Orme. - Wines (2): - Château Rauzan-Gassies Margaux 2ème Grand Cru Classé — Red · 2000, 2018, 2019 · Margaux https://www.apwineimports.com/wine/chateau-rauzan-gassies-chateau-rauzan-gassies-margaux-2eme-grand-cru-classe/ The Margaux of Château Rauzan-Gassies, a Second Growth. - Les Ailes de Rauzan-Gassies Margaux — Red · 2018 · Margaux https://www.apwineimports.com/wine/chateau-rauzan-gassies-les-ailes-de-rauzan-gassies-margaux/ ### Château Réal - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-real/ - About: Haut-Médoc estate operated by Didier Marcelis. Vinified by Hubert de Boüard (owner of Château Angélus). Became eligible for Cru Bourgeois following cellar renovation in 2010. 6 hectares. - Wines (1): - Château Réal Haut-Médoc — Red · Cabernet Sauvignon, Merlot, Cabernet Franc https://www.apwineimports.com/wine/chateau-real-chateau-real-haut-medoc/ 57% Cabernet Sauvignon, 35% Merlot, 8% Cabernet Franc ### Château Rieussec - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-rieussec/ - About: Premier Grand Cru Classé Sauternes (1855). Acquired by Domaines Barons de Rothschild (Lafite) in 1984. Château Rieussec 2001 was declared Wine of the Year in 2004 by Wine Spectator. 93 hectares. - Wines (2): - Carmes de Rieussec — Dessert · Sémillon, Sauvignon Blanc https://www.apwineimports.com/wine/chateau-rieussec-les-carmes-de-chateau-rieussec/ The second wine of Château Rieussec in Sauternes, named for the Carmes de Langon monks who owned the estate in the 18th century. Sémillon-led (87% in both 2013 and 2015) and aged 18 months in barrel, with a citrus-led aromatic structure and a clean, lively finish. - R de Rieussec Bordeaux Blanc Sec — White · Sauvignon Blanc, Sémillon https://www.apwineimports.com/wine/chateau-rieussec-r-de-rieussec-bordeaux-blanc-sec/ The dry white of Château Rieussec: Sauvignon Blanc and Sémillon (58/42 in 2018), hand-picked into small crates and chilled before a gentle pressing. Most Sémillon ferments in new oak and most Sauvignon in temperature-controlled steel. Floral and tropical on the nose with a hint of menthol; fresh at first, then full and voluminous, with a long finish. ### Château Rouget - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-rouget/ - About: Historic Pomerol property with origins dating several centuries, appearing in official records from 1700. Owned by the Labruyère family since 1992. 17 hectares on the plateau near Eglise-Clinet, Petrus, and Le Gay. - Wines (1): - Le Carillon de Rouget Pomerol — Red · Merlot, Cabernet Franc https://www.apwineimports.com/wine/chateau-rouget-le-carillon-de-rouget-pomerol/ The second wine of Château Rouget, Pomerol, from younger vines (about 20 years old on average) on higher plots that ripen earlier. The 2011 was 85% Merlot and 15% Cabernet Franc, hand-picked plot by plot and aged 18 months in second-fill barrels. Ruby with garnet reflections, with an intense fruity nose and cherry and plum on the palate, balanced acidity and silky tannins. ### Château Sénéjac - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-senejac/ - About: Haut-Médoc estate in Le Pian Médoc acquired in 1999 by Lorraine Cordier (Château Talbot owner). Managed by Nancy Bignon-Cordier and family. Winemaker Alfred Tesseron (Pontet Canet). 39 hectares, one large block on deep gravel. - Wines (1): - Château Sénéjac Haut-Médoc — Red · Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot https://www.apwineimports.com/wine/chateau-senejac-chateau-senejac-haut-medoc/ 48% Cabernet Sauvignon, 37% Merlot, 11% Cabernet Franc, 4% Petit Verdot ### Château Simon - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-simon/ - About: Historic property established in 1814 in Barsac. Owned by sisters Anne Laure Dufour-Bonnard and Pauline Dufour-Descamps. 33 hectares across Sauternes, Graves, and Bordeaux appellations. Sustainable, HVE Level II certified. - Wines (1): - Château Simon Sauternes — Dessert · Sémillon, Sauvignon Blanc, Muscadelle https://www.apwineimports.com/wine/chateau-simon-chateau-simon-sauternes/ 80% Sémillon, 18% Sauvignon Blanc, 2% Muscadelle ### Château Siran - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-siran/ - About: Southern Margaux estate on gravelly plateau with origins tracing to 1428. Managed by Famille Miailhe for six generations. Acquired 1859 from Count and Countess de Toulouse-Lautrec. - Wines (2): - Bel Air de Siran Haut-Médoc — Red · Merlot, Cabernet Sauvignon https://www.apwineimports.com/wine/chateau-siran-bel-air-de-siran-haut-medoc/ A Haut-Médoc from Château Siran's younger vines (about nine years old) on deep sandy gravel. A 50/50 blend of Merlot and Cabernet Sauvignon, hand-harvested, fermented in steel and aged 12 months in new French oak. Fresh and crisp, with blackcurrant and liquorice, fine and elegant, with a long finish. Drink now or over 5-8 years. - S de Siran — Red · Merlot, Cabernet Sauvignon, Cabernet Franc https://www.apwineimports.com/wine/chateau-siran-s-de-siran/ The Margaux second wine of Château Siran, from young vines (about 10 years old on average) on the estate's gravel plateau. Merlot-led (46% Merlot, 44% Cabernet Sauvignon, 9% Petit Verdot, 1% Cabernet Franc), hand-picked and aged 12 months in French oak. Immediately charming, fine and complex; it drinks well young or over 5-10 years. ### Château Sociando-Mallet - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-sociando-mallet/ - About: Château Sociando-Mallet, in Saint-Seurin-de-Cadourne, is a Haut-Médoc estate that Jean Gautreau bought in 1969, when it had 5 hectares of vines. - Wines (1): - La Demoiselle de Sociando-Mallet Haut-Médoc — Red · 2018 · Haut-Medoc https://www.apwineimports.com/wine/chateau-sociando-mallet-la-demoiselle-de-sociando-mallet-haut-medoc/ The second wine of Château Sociando-Mallet, Haut-Médoc, vintage 2018. The estate has 83 hectares on Gunz gravel over clay-limestone, with every grape harvested by hand. ### Château Soutard - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-soutard/ - About: Château Soutard is a Saint-Émilion Grand Cru Classé of 30 hectares in a single block, 800 metres from the town of Saint-Émilion. About 70% of the vineyard sits on the clay-limestone plateau, 17% on clay hillside and 13% on the sandy foot of the slope. - Wines (1): - Château Soutard Saint-Émilion Grand Cru Classé — Red · 2010 · Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec · Saint-Emilion Grand Cru https://www.apwineimports.com/wine/chateau-soutard-chateau-soutard-saint-emilion-grand-cru-classe/ The Saint-Émilion Grand Cru Classé of Château Soutard, from 30 hectares in one block on a clay-limestone plateau, clay hillside and sandy foot of slope. ### Château Taillefer - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-taillefer/ - About: Historic Pomerol property on the plateau, first recognized in 1776. Acquired in 1923 by Bordeaux wine merchant Antoine Moueix. Name derives from 'to cut iron,' referencing the high iron content in soils. 11.5 hectares. - Wines (1): - Château Taillefer Pomerol — Red · Merlot, Cabernet Franc https://www.apwineimports.com/wine/chateau-taillefer-chateau-taillefer-pomerol/ A Pomerol from a single block of about 12 hectares around the château, on iron-rich soils on the Pomerol plateau. 75% Merlot and 25% Cabernet Franc, vinified parcel by parcel and aged 12 months in French oak. Elegant and structured, with good ageing potential. The Moueix family has owned the estate since 1923. ### Château Taussin Marssot - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-taussin-marssot/ - About: One of six châteaux owned by Famille Rochet, established in 1865. Over 100 hectares between Dordogne and Garonne rivers on former Benedictine monastery land. Reasoned agriculture. - Wines (1): - Château Taussin Marssot Bordeaux — Red · Merlot, Cabernet Sauvignon https://www.apwineimports.com/wine/chateau-taussin-marssot-chateau-taussin-marssot-bordeaux/ A Bordeaux from Château Taussin Marssot, blending Merlot and Cabernet Sauvignon. ### Clos du Moulin Aux Moines - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/clos-du-moulin-aux-moines/ - About: Historic estate in Auxey-Duresses, Côte de Beaune. Farmed by monks since 962. Revived in 2008, certified organic (Ecocert) since 2012 and biodynamic (Demeter) since 2021. Currently 15 hectares. - Wines (8): - Auxey-Duresses Blanc Moulin aux Moines — White · Chardonnay https://www.apwineimports.com/wine/clos-du-moulin-aux-moines-auxey-duresses-blanc-moulin-aux-moines/ Superior aromatic complexity with ripe fruits aromas, with nuts and fresh almond. Tasting notes: This wine possesses a superior aromatic complexity and is very expressive. The mouth has ripe fruits aromas, with nuts and fresh almond, complemented by notes of cloves, pepper, dry galangal (strong Malaysian herbal plant), vanilla, balsamic, sweet citrus fruits, mandarin, and gentian. This is a dense wine – harmonious and especially elegant. - Auxey-Duresses Rouge Moulin aux Moines Vieilles Vignes — Red · Pinot Noir https://www.apwineimports.com/wine/clos-du-moulin-aux-moines-auxey-duresses-rouge-moulin-aux-moines-vieilles-vignes/ Complex aromatic profile with ripe black fruit, cherry juice, and eau de vie. Tasting notes: The aromatic profile is very complex and extensive. The mouth is full of notes of ripe black fruit, cherry juice, and eau de vie. Also to be found are notes of roasted meats and almond that shape the frame of the tannic structure, providing more roundness and finesse than wines from the neighboring vineyard. - Chorey-les-Beaune Les Beaumonts — Red · 2022 · Pinot Noir · Chorey-lès-Beaune https://www.apwineimports.com/wine/clos-du-moulin-aux-moines-chorey-les-beaune-les-beaumonts/ - Pernand-Vergelesses Blanc Les Combottes — White · Chardonnay https://www.apwineimports.com/wine/clos-du-moulin-aux-moines-pernand-vergelesses-blanc-les-combottes/ A white Pernand-Vergelesses from Les Combottes: mineral, fragrant, dry and balanced, with notes of flinty stone and toasted almond developing with age. A natural partner for seafood, especially shellfish. White marl over clay-limestone soil; 12-18 months in oak (15% new). Tasting notes: This wine is mineral, fragrant, dry and balanced. With age, it develops notes of flinty stone and toasted almonds. It is the perfect accompaniment to seafood (especially shellfish). - Pommard — Red · Pinot Noir https://www.apwineimports.com/wine/clos-du-moulin-aux-moines-pommard/ Tannic structure with rustic character, juicy cherry and cocoa aromas. Tasting notes: What stands out in the Pommard Village is its tannic structure with a particular rustic character typical of the terroir, whilst holding its elegance firmly intact with the touch of its silky interior. It sports a very pleasing acidity with juicy cherry and cocoa aromas, and will be serenity in a bottle after 2-3 years nesting in the cellar. - Puligny-Montrachet Au Paupillot — White · 2023 · Chardonnay · Puligny-Montrachet https://www.apwineimports.com/wine/clos-du-moulin-aux-moines-puligny-montrachet-au-paupillot/ - Savigny-les-Beaune Les Grands Picotins — Red · Pinot Noir https://www.apwineimports.com/wine/clos-du-moulin-aux-moines-savigny-les-beaune-les-grands-picotins/ A Savigny-lès-Beaune with a bouquet of ripe red fruit, vibrant and pure on the palate. Pinot Noir from clay-limestone soil, picked by hand, aged 20-22 months in oak (10-20% new) and bottled at the estate in spring. Tasting notes: This wine displays a bouquet of ripe red fruit. On the palate, it is vibrant and pure. - Volnay Les Famines — Red · Pinot Noir https://www.apwineimports.com/wine/clos-du-moulin-aux-moines-volnay-les-famines/ A Volnay from Les Famines with an exceptional nose of wild red fruits, an explosion of ripe black fruit on the palate and a lingering finish. Clay-limestone soil; aged 20-22 months in oak (10-20% new). Tasting notes: An exceptional nose that reveals aromatic notes of wild red fruits. On the palate, it is an explosion of ripe black fruits. Delightful, lingering finish. ### Comte Senard - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/comte-senard/ - About: Estate established in 1857 with 9 hectares of prestigious Corton appellation vineyards. Organic since 2017, certified 2023. Managed by Lorraine Senard since 2005. - Wines (12): - Aloxe-Corton 1er Cru Les Valozières — Red · Pinot Noir https://www.apwineimports.com/wine/comte-senard-aloxe-corton-1er-cru-les-valozieres/ A deep ruby Aloxe-Corton Premier Cru with a complex nose of black and red fruit, licorice and spice, a strong tannic presence and a long finish. Made from 100% whole grapes with natural yeast and aged 18 months in oak (70% new). Tasting notes: Deep ruby color and a complex nose, with aromas of black and red fruits, licorice, and spice. Outstanding tannic presence and a long finish. Food pairings: Wild game, spicy foods, triple cream cheeses, and Comté. - Aloxe-Corton Jules — Red · Pinot Noir https://www.apwineimports.com/wine/comte-senard-aloxe-corton-jules/ An Aloxe-Corton with red berry aromas, ample and well balanced. Made from 50% whole grapes with natural yeast and aged 14 months in oak (40% new). Drinks well over 3-7 years, with poultry and aged cheeses. Tasting notes: Red berry aromas; ample and well-balanced. Food pairings: Poultry, aged cheeses - Aloxe-Corton Les Caillettes Pinot Gris — White · Pinot Gris https://www.apwineimports.com/wine/comte-senard-aloxe-corton-les-caillettes-pinot-gris/ Very round and fresh with notes of exotic fruits. Tasting notes: On the palate, very round and fresh with notes of exotic fruits. Long on the finish. Very good cellaring potential. Food pairings: Foie gras, white fish, scallops - Bourgogne Blanc Ana — White · Chardonnay https://www.apwineimports.com/wine/comte-senard-bourgogne-blanc-ana/ Fresh and fruity wine enhanced by aromas of honey and white flowers. Tasting notes: Fresh and fruity wine enhanced by aromas of honey and white flowers. Elegant and well balanced on the finish. Very expressive while still young. Food pairings: Veal, fish, and shellfish. - Bourgogne Rouge Auguste — Red · Pinot Noir https://www.apwineimports.com/wine/comte-senard-bourgogne-rouge-auguste/ Expressive and complex on the nose, with red fruit aromas. Tasting notes: Named after the winemaker's son, Auguste, this Bourgogne Rouge is expressive and complex on the nose, with red fruit aromas. A wonderful wine for everyday – fresh and fruity. Food pairings: Charcuterie and creamy cheeses. - Chassagne-Montrachet Blanc — White · Chardonnay https://www.apwineimports.com/wine/comte-senard-chassagne-montrachet-blanc/ Beautiful nose with exotic fruit notes, lemon, toasted flavors. Tasting notes: A beautiful nose which opens on exotic fruit notes, lemon, and toasted flavors. On the palate, it’s very fresh and delivers aromas of white fruits. Well balanced with a long aftertaste and a hint of lemon on the finish. Food pairings: Seafood, white fish, and chicken dishes. - Corton Blanc Grand Cru — White · Chardonnay https://www.apwineimports.com/wine/comte-senard-corton-blanc-grand-cru/ Silky and complex with aromas of exotic fruit, honey, and gingerbread. Tasting notes: A silky and complex wine. It delivers aromas of exotic fruit, honey, and gingerbread. An unusual Chardonnay with a long finish. Food pairings: Ideal with strong cheeses. - Corton Bressandes Grand Cru — Red · Pinot Noir https://www.apwineimports.com/wine/comte-senard-corton-bressandes-grand-cru/ Roundness and elegance are the prior characteristics. Tasting notes: Roundness and elegance are the prior characteristics of Corton Bressandes, the queen of the Corton Grands Crus. It is sweet, round, and complex. Food pairings: Red meats, poultry, and creamy cheeses such as Brie. - Corton Charlemagne Grand Cru — White · Chardonnay https://www.apwineimports.com/wine/comte-senard-corton-charlemagne-grand-cru/ A Corton-Charlemagne Grand Cru marked by elegance, finesse, richness and power. Pressed gently and quickly, fermented in oak and aged 18 months in 350-liter barrels (50% new). Cellar 5-15 years; good with salmon, scallops, foie gras or sweetbreads. Tasting notes: Elegance, finesse, richness, power. A truly great wine, well worthy of its appellation. Food pairings: Salmon, scallops, foie gras, sweetbreads. - Corton Clos Des Meix Grand Cru Monopole — Red · Pinot Noir https://www.apwineimports.com/wine/comte-senard-corton-clos-des-meix-grand-cru-monopole/ A monopole Corton Grand Cru in deep ruby, delicate and well balanced, with an impressive finish. Made from 50% whole grapes with natural yeast and aged 18 months in oak (50% new). Cellar 5-20 years; good with wild game and a range of cheeses. Tasting notes: Deep ruby color. A delicate wine, well-balanced with an impressive finish. Food pairings: Wild game, all kinds of cheeses. - Corton Clos du Roi Grand Cru — Red · Pinot Noir https://www.apwineimports.com/wine/comte-senard-corton-clos-du-roi-grand-cru/ A Corton Clos du Roi Grand Cru in bright ruby red: mature, supple and velvety, with red fruit aromas and good cellaring potential. Made from 40% whole grapes with natural yeast and aged 18 months in oak (40% new). Cellar 5-20 years; good with wild game, grilled meats, poultry and light, creamy cheeses. Tasting notes: Bright ruby red color. Mature, supple, and velvety wine with red fruit aromas. Good cellaring potential. Food pairings: Wild game, grilled meats, poultry, light and creamy cheeses. - Meursault — White · Chardonnay https://www.apwineimports.com/wine/comte-senard-meursault/ Lemon, honey, and hazelnut notes heightened by vibrant acidity and roundness. Tasting notes: Lemon, honey, and hazelnut notes are heightened by the vibrant acidity and roundness in this intense white. Food pairings: Foie gras, white fish, shellfish, creamy cheeses. ### Corte Pavone - Region: Tuscany, Italy - URL: https://www.apwineimports.com/producers/corte-pavone/ - About: Biodynamic winery established in 1996 by Rainer Loacker in Montalcino, using homeopathic treatments and featuring a bio-architectural cellar. Produces Brunello di Montalcino and Rosso di Montalcino. - Wines (2): - Brunello di Montalcino — Red · Sangiovese · Brunello di Montalcino DOCG https://www.apwineimports.com/wine/loacker-corte-pavone-loacker-brunello-di-montalcino/ Elegant aromas of dark chocolate, roasted meats, prunes, dried figs. 100% Sangiovese. Altitude: 450-500 meters. Aged 30-40% in 500L tonneaux first year, then large barrels; 3 years total. Maceration: 30 days skin contact. Average vine age: 15 years. Cellaring: drink 2018-2031. Vegan certified. - Rosso di Montalcino — Red · Sangiovese · Rosso di Montalcino DOC https://www.apwineimports.com/wine/loacker-corte-pavone-loacker-rosso-di-montalcino/ Ethereal notes of violet, forest floor, licorice, plum, spices. 100% Sangiovese Grosso. Altitude: 450-500 meters. Aged 16 months in 30 hL barrels and barriques. Maceration: 16-18 days. Average vine age: 16 years. Cellaring: drink 2023-2028. ### Crissante Alessandria - Region: Piedmont, Italy - URL: https://www.apwineimports.com/producers/crissante-alessandria/ - About: A six-hectare Azienda Agricola in La Morra, officially founded in 1958. Crissante Alessandria produces multiple single-vineyard Barolo wines alongside Barbera and Nebbiolo from the Langhe. - Wines (8): - Barbera d'Asti Superiore Rugé — Red · Barbera · Barbera d'Asti https://www.apwineimports.com/wine/crissante-alessandria-barbera-d-asti-superiore-ruge/ Ruby red with garnet nuances. Notes of blackcurrant, ripe cherry, licorice, and light incense. Rich and harmonious, full bodied, with a very long aftertaste. Soil: Clay-limestone. Altitude: 250-300m. Exposure: South/east. Aged 9-12 months French oak tonneaux. Production: ~3,000 bottles. Tasting notes: Ruby red with garnet nuances. Notes of blackcurrant, ripe cherry, licorice, and light incense. Rich and harmonious, full bodied, with a very long aftertaste of ripe red fruits, vanilla, and licorice. Perfect for cellaring. - Barolo Capalot — Red · Nebbiolo · Barolo DOCG https://www.apwineimports.com/wine/crissante-alessandria-barolo-capalot/ Intense garnet red. Fascinating aromas of red fruits, blackberries, and plums. Elegant notes of vanilla and mint follow through to a full body, with fine tannins and excellent finish. Soil: Limestone and fine sand. Altitude: 300-330m. Exposure: South/east. Aged 24 months in large Slovenian oak barrels. Production: ~4,000 bottles. Tasting notes: Intense garnet red. Fascinating aromas of red fruits, blackberries, and plums. Elegant notes of vanilla and mint follow through to a full body, with fine tannins an excellent finish. Fruity aftertaste with hints of vanilla and leather. - Barolo del Comune di La Morra — Red · Nebbiolo · Barolo DOCG https://www.apwineimports.com/wine/crissante-alessandria-barolo-del-comune-di-la-morra/ Brilliant and vivid garnet color. Complex with great freshness. Hints of cherry and ripe strawberry with a background of dried apricot, accompanied by pleasing tarry notes. Alcohol: 14.5%. Blend from three vineyards (clay/limestone, light clay/sand). Altitude: 220-280m. Aged 2 years Slavonian wood barrels, 1 year bottle. Production: ~16,000 bottles. Tasting notes: Brilliant and vivid garnet color. On the nose, this wine is complex with great freshness. Hints of cherry and ripe strawberry with a background of dried apricot, accompanied by pleasing tarry notes on the finish. Full-bodied, elegant, and refined, with silky tannins that make the palate pleasantly clean. - Barolo Galina — Red · Nebbiolo · Barolo DOCG https://www.apwineimports.com/wine/crissante-alessandria-barolo-galina/ Intense garnet red. Powerful yet elegant nose with hints of ripe fruits, apricot, and blackberries. Delicate vanilla nuances and licorice. Full-bodied, warm, and well-balanced with soft tannins. Soil: Limestone with fine sand. Altitude: 280-300m. Exposure: South. Aged 24 months in French oak barrels (barriques and tonneaux). Production: ~5,500 bottles. Tasting notes: Intense garnet red. Powerful yet elegant nose with hints of ripe fruits, apricot, and blackberries. Delicate vanilla nuances and licorice. Full-bodied, warm, and well-balanced with soft tannins. - Barolo Monvigliero — Red · 2020, 2021 · Nebbiolo · Barolo DOCG https://www.apwineimports.com/wine/crissante-alessandria-barolo-monvigliero/ - Dolcetto d'Alba Pian delle Masche — Red · 2025 · Dolcetto · Dolcetto d'Alba DOC https://www.apwineimports.com/wine/crissante-alessandria-dolcetto-d-alba-pian-delle-masche/ - Langhe Nebbiolo — Red · Nebbiolo · Langhe https://www.apwineimports.com/wine/crissante-alessandria-crissante-alessandria-langhe-nebbiolo/ Ruby red color with bright garnet reflections. Marked aroma of red fruit, raspberry, apricot, and cherry with floral hints reminiscent of violets. Warm and delicately dry on the palate. Alcohol: 14.5%. Soil: Clayey and calcareous soil with marl. Altitude: 250m. Exposure: East. Aged 12 months 225L barrels (used twice), 6 months bottle. Production: ~1,200 bottles. Tasting notes: Ruby red color with bright garnet reflections. The nose has a marked aroma of red fruit, raspberry, apricot, and cherry with floral hints reminiscent of violets. Warm and delicately dry on the palate with great balance. Presence of pleasant tannins, with good body and aftertaste of cherries. Food pairings: Goes well with starters, first courses, and meat-based second courses. It is also excellent with fresh and medium aged cheeses. - Vino Rosato Affresco — Rosé · Nebbiolo https://www.apwineimports.com/wine/crissante-alessandria-vino-rosato-affresco/ Pale pink color tending toward onion skin. Marked aroma of fresh fruit such as raspberries and cherries, complemented by a light floral fragrance. The wine is soft and very harmonious. Alcohol: 13.5%. Soil: Marly-calcareous. Altitude: 250-300m. Long fermentation 3-4 weeks in temperature-controlled stainless steel. Production: ~1,500 bottles. Tasting notes: Pale pink color tending toward onion skin. On the nose, there are marked aroma of fresh fruit such as raspberries and cherries, complemented by a light floral fragrance. The wine is soft and very harmonious on the palate. Fresh acidity and good taste consistency. Sapid. Food pairings: Excellent as an aperitif and with summery foods. It pairs wonderfully with seafood dishes. ### Diego Conterno - Region: Piedmont, Italy - URL: https://www.apwineimports.com/producers/diego-conterno/ - About: Certified Organic winemaker with over 30 years of experience. The first vintage under the label Diego Conterno was 2003. Produces traditional Barolo and other Piedmontese wines from organically farmed vineyards in Monforte d'Alba. - Wines (8): - Barbera d'Alba Ferrione — Red · Barbera · Barbera d'Alba DOC https://www.apwineimports.com/wine/diego-conterno-barbera-d-alba-ferrione/ Fresh notes of vibrant red fruit and warm spices in the bouquet. Medium-bodied and well-balanced, with fine-grained tannins. Soil: Clay and limestone marl. Altitude: 1,500 feet. Exposure: Southwest. Average vine age: 10-55 years. Aged 4 months 500L oak barrels, 6 months cement tank. Tasting notes: Fresh notes of vibrant red fruit and warm spices in the bouquet. Medium-bodied and well-balanced, with fine-grained tannins. Food pairings: Grilled and braised meats; pasta with tomato-based sauces. - Barolo — Red · Nebbiolo · Barolo DOCG https://www.apwineimports.com/wine/diego-conterno-diego-conterno-barolo/ Medium-bodied wine with aromas of juicy, red cherries, wildflowers, a hint of menthol, and spice. Well-balanced with fine-grained tannins. Soil: Clay with limestone marl. Altitude: 960-1,140 feet. Average vine age: 10-30 years. Aged 30 months (combination 50 hl oak cask and cement tank). Tasting notes: Medium-bodied wine with aromas of juicy, red cherries, wildflowers, a hint of menthol, and spice. Well-balanced with fine-grained tannins. Food pairings: Pairs well with grilled or braised meats. - Barolo Del Comune Di Monforte d'Alba — Red · Nebbiolo · Barolo DOCG https://www.apwineimports.com/wine/diego-conterno-barolo-del-comune-di-monforte-d-alba/ Medium-bodied wine has notes of cherry pie, dried flowers, orange peel, and warm spice. Soil: Clay, sand, and calcareous marls. Altitude: 900-1,020 feet. Exposure: Southeast, east. Average vine age: 15-20 years. Aged 24 months 50 hl oak barrels, 8 months cement tanks. Tasting notes: Medium-bodied, with pie cherry, dried wildflowers, menthol, orange peel and warm spice. Balanced, with savory tannins. Food pairings: Pairs well with grilled or braised meats. - Barolo Ginestra — Red · Nebbiolo · Barolo DOCG https://www.apwineimports.com/wine/diego-conterno-barolo-ginestra/ Deep garnet in color with an elegant bouquet enhanced with persistent fruity, spicy, balsamic, and mineral notes. Full bodied and charismatic. Soil: Clay with limestone marl. Altitude: 870-990 feet. Exposure: South. Average vine age: ~35 years. Aged 24-30 months 50 hl oak barrels, 6 months cement, 1 year bottle. Tasting notes: Deep garnet in color with an elegant bouquet enhanced with persistent fruity, spicy, balsamic, and mineral notes. Full bodied and charismatic on the palate. Food pairings: Pairs well with grilled or braised meats. - Barolo Le Coste di Monforte — Red · Nebbiolo · Barolo DOCG https://www.apwineimports.com/wine/diego-conterno-barolo-le-coste-di-monforte/ Notes of wildflowers, rose, cherry, menthol, and spice in the bouquet. Medium-bodied and structured with ripe tannins on the palate. Soil: Clay and calcareous marl. Altitude: 1,200 feet. Exposure: South. Average vine age: 30 years. Aged 30 months (50 hl oak casks and cement tank combined). Tasting notes: Notes of wildflowers, rose, cherry, menthol, and spice in the bouquet. Medium-bodied and structured with ripe tannins on the palate. Food pairings: Pairs well with grilled or braised meats. - Dolcetto d'Alba — Red · Dolcetto · Dolcetto d'Alba DOC https://www.apwineimports.com/wine/diego-conterno-dolcetto-d-alba/ Ruby red with violet hues; the nose is vinous, intense. Notes of red fruit, licorice, and warm spices. Soil: Clay, calcareous marl, and tufa. Altitude: 1,500 feet. Exposure: South, southwest. Average vine age: 10-55 years. Aged 6 months steel and cement tanks. Tasting notes: Ruby red with violet hues; the nose is vinous, intense. Notes of red fruit, licorice, and warm spices. Food pairings: Pairs well with appetizers, grilled meats, and pork ribs. - Langhe Bianco Nascetta — White · Nascetta · Langhe Bianco https://www.apwineimports.com/wine/diego-conterno-langhe-bianco-nascetta/ Brilliant bright yellow color. Savory and minerally flavors on the palate are accompanied by notes of citrus, pineapple, sage, and rosemary. Soil: Medium texture clay with tuff and limestone marl. Altitude: 1,440-1,500 feet. Exposure: West and east. Average vine age: 10 years. Aged 6 months steel tanks. Tasting notes: This wine fully expresses the characteristics of its indigenous landscape. The color is a brilliant bright yellow. The savory and minerally flavors on the palate are accompanied by notes of citrus, pineapple, sage, and rosemary. - Nebbiolo d'Alba Baluma — Red · Nebbiolo · Nebbiolo d'Alba DOC https://www.apwineimports.com/wine/diego-conterno-nebbiolo-d-alba-baluma/ Ruby red in color, with a floral and fruity bouquet marked by notes of violet, strawberry, and cherry. On the palate, it expresses fully ripe fruit and a good balance of tannins. Soil: Clay and limestone marl. Altitude: 1,500 feet. Exposure: Southwest. Aged 5 months oak tonneaux, 4 months cement tank. Tasting notes: Ruby red in color, with a floral and fruity bouquet marked by notes of violet, strawberry, and cherry. On the palate, it expresses fully ripe fruit and a good balance of tannins. ### Dom. Brunet - Region: Languedoc-Roussillon, France - URL: https://www.apwineimports.com/producers/dom-brunet/ - About: Serious wines produced from singular terroirs with each wine from a separate, distinctive growing area. French varietals positioned across different optimal regions rather than grouped in one appellation. - Wines (2): - Pinot Noir IGP Pays d'Oc — Red · Pinot Noir https://www.apwineimports.com/wine/dom-brunet-pinot-noir-igp-pays-doc/ From Limoux (coolest area in Languedoc). Bright garnet color with purple reflections. Intense and complex bouquet of red fruit and blueberry aromas. Fruit-forward with a supple finish. Tasting notes: Bright garnet color with purple reflections. An intense and complex bouquet of red fruit and blueberry aromas. The palate is fruit forward with a supple, lingering finish. - Sauvignon Blanc IGP Pays d'Oc — White · Sauvignon Blanc https://www.apwineimports.com/wine/dom-brunet-sauvignon-blanc-igp-pays-doc/ From Gascony (southwestern France). Aromas of citrus, lemon, and litchi. Tasting notes: Aromas of citrus, lemon, and litchi. A very limited but very good production! ### Domaine André Kientzler - Region: Alsace, France - URL: https://www.apwineimports.com/producers/domaine-andre-kientzler/ - About: Fifth-generation family estate across Ribeauvillé, Bergheim, Hunawihr, and Riquewihr. Operates 13.8 hectares with 4.4 hectares Grand Cru classified. Produces approximately 6,000 cases annually, emphasizing dry and gastronomic wines. Certified organic as of 2023 vintage. - Wines (9): - Alsace La Soif — White · Chasselas, Riesling https://www.apwineimports.com/wine/domaine-andre-kientzler-alsace-la-soif/ Dry blended wine with bright white fruit notes. Tasting notes: This is a dry blended wine – the palate has the right balance of fruit and liveliness, which gives a nice impression of freshness. It is a wine with really fine and diverse aromas and with notes of bright, white fruits. Food pairings: Recommended for seafood. It is also a lovely wine to enjoy without food! - Crémant d'Alsace Brut Nature — Sparkling · Auxerrois https://www.apwineimports.com/wine/domaine-andre-kientzler-cremant-d-alsace-brut/ Frank and pure aromas with mineral, floral notes. Tasting notes: Fruit-forward and immediately approachable, with bright orchard-fruit lift and gentle autolytic depth from 18-30 months on the lees. Aperitif, shellfish and soft cheese. - Crémant d'Alsace Non Dosée — Sparkling · Auxerrois https://www.apwineimports.com/wine/domaine-andre-kientzler-cremant-d-alsace-non-dosee/ A zero-dosage Crémant d'Alsace with frank, pure aromas of minerals, white flowers, unripe lemon and pippin apple. Elegant and slender on the palate, with lively bubbles and a vivid, refreshing finish after 35 months on the lees. Tasting notes: Frank and pure aromas with mineral, white floral, unripe lemon, and pippin notes. Elegant and slender mouth, with lively bubbling, and with a vivid and refreshing finish. - Gewürztraminer — White · Gewürztraminer https://www.apwineimports.com/wine/domaine-andre-kientzler-gewurztraminer/ Intense and exotic flavors with soft, dense palate. - Pinot Blanc — White · Auxerrois https://www.apwineimports.com/wine/domaine-andre-kientzler-pinot-blanc/ A dry Pinot Blanc from Domaine Kientzler in Ribeauvillé, Alsace: 100% Pinot Blanc grown on calcareous clay soils with marl. Pure, delicate fruit with plenty of generosity and a supple, dry balance. Serve with mushroom dishes, grilled liver or green vegetables. - Pinot Gris — White · Pinot Gris https://www.apwineimports.com/wine/domaine-andre-kientzler-pinot-gris/ A dry Pinot Gris with a fresh, floral and harmonious bouquet. Well balanced on the palate, finishing with fragrant fruit. Tasting notes: Fresh bouquet, floral and harmonious. Dry and well-balanced on the palate, with fragrant fruity notes on the finish. - Riesling d'Alsace — White · Riesling https://www.apwineimports.com/wine/domaine-andre-kientzler-riesling-d-alsace/ Fine bouquet, delicately fruity mineral shades. Tasting notes: A fine bouquet enhances the delicately fruity mineral shades. The palate is tight, straightforward and pure. This sophisticated Riesling is structured by a chiseled acidity, giving dimension to the wine. - Riesling Grand Cru Geisberg — White · Riesling https://www.apwineimports.com/wine/domaine-andre-kientzler-riesling-grand-cru-geisberg/ A dry Grand Cru Riesling from the Geisberg in Ribeauvillé, from limestone and sandstone soils and vines of about 50 years. Intense aromas with remarkable mineral depth and refinement; full and precise on the palate, with ripe acidity and a long, elegant finish. Serve at 8-10°C, young for freshness or after 5-10 years. - Riesling Les Failles — White · Riesling https://www.apwineimports.com/wine/domaine-andre-kientzler-riesling-les-failles/ Fine and elegant aromas with real fruit and minerals. Tasting notes: Fine and elegant aromas with floral and mineral notes. The dense palate combines subtlety, frankness, and tension. Real fruit with mineral shades supported by a ripe and straightforward acidity. Good length, highly purified body. ### Domaine Benoit Chevallier - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/domaine-benoit-chevallier/ - About: Fourth-generation vigneron in Vosne-Romanée. Benoit converted vineyards to organic in 2018 after an IT career and returned full-time to winemaking. Certified organic. - Wines (6): - Bourgogne En Lutenière — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-benoit-chevallier-bourgogne-en-luteniere/ Ruby in colour, with a bouquet of ripe raspberries and zingy redcurrants. Supple and concentrated, with silky tannins and a juicy finish. Aged 13 months in 2-3-year-old casks. Tasting notes: Ruby color, with a bouquet of ripe raspberries and zingy redcurrants. Supple and concentrated on the palate with silky tannins. Juicy fruit on the finish. - Coteaux Bourguignons — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-benoit-chevallier-coteaux-bourguignons/ Dark red tending to black, from older, low-yielding vines. Floral and black-fruit aromas, with blackberry and blackcurrant on a lively palate and robust tannins balanced by good acidity. Good with raclette or fondue in winter and grilled food in summer; keep 2-5 years. Tasting notes: Made from older, low-yielding vines, this wine is characterized by a high phenolic concentration. Dark red color, tending to black. The nose presents floral and black fruit aromas. Beautiful energy on the palate, marked on the attack by powerful aromas of black fruits (blackberries, blackcurrant). On the finish we find robust tannins balanced by a nice acidity. Food pairings: Ideal wine to accompany fondue cheeses such as raclette in winter, or with grilled foods in summer. - Nuits-Saint-Georges 1er Cru Aux Boudots — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-benoit-chevallier-nuits-saint-georges-1er-cru-aux-boudots/ Notes of licorice, violets, and wild blueberry. Tasting notes: Notes of licorice, violets, and wild blueberry. Silk on velvet texture, with subtle vanilla bean overtones, and a long, wild blueberry sorbet finish. - Nuits-Saint-Georges 1er Cru Aux Damodes — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-benoit-chevallier-nuits-saint-georges-1er-cru-aux-damodes/ Clear, brilliant ruby to intense red, with fresh aromas of tangy fruit. Moderate structure gives flexibility and lightness, and delicate tannins add a harmonious depth. Aged 18 months (50% new barrels); keep 6-15 years. Tasting notes: Clear and brilliant color, ruby to intense red. Fresh aromas of tangy fruits. Its moderate structure gives flexibility and lightness throughout the tasting. Its delicate tannins combine with the aromatics and give this wine a harmonious depth. Food pairings: This wine goes well with both white meats such as guinea fowl, stuffed free-range chicken, or suckling pig, as well as juicy red meat such as a rare prime rib or rack of pork. Establishing itself after a few years, it will accompany stronger soft cow's cheeses such as Époisses or Soumaintrain. - Vosne-Romanée — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-benoit-chevallier-vosne-romanee/ Hand harvested, minimally sulfured, indigenous yeast fermentation. - Vosne-Romanée 1er Cru Les Beaux Monts — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-benoit-chevallier-vosne-romanee-1er-cru-les-beaux-monts/ Hedonistic, with wild blueberry notes. Concentrated and suave in texture but with fine freshness, precision and energy. Tasting notes: Hedonistic with wild blueberry notes. Concentrated, suave texture but fine freshness; precision and energy. ### Domaine Bordenave - Region: Southwest France, France - URL: https://www.apwineimports.com/producers/domaine-bordenave/ - About: An historic estate in Jurançon's heart, operating since 1676 with successive family management. Inaugural vintage in 1993. Employs sustainable agriculture with organic fertilizer across vines averaging 25 years old on southern and western slopes at the Pyrenees' foot. Certified organic. - Wines (2): - Jurançon Sec Les Copains d'Abord — White https://www.apwineimports.com/wine/domaine-bordenave-jurancon-sec-les-copains-dabord/ Features exotic fruit and white flower notes. A very delicate wine. 10-year cellaring. Serve at 10-12°C. Tasting notes: Exotic fruit and white flower notes. This is a very delicate wine. Ideal as an aperitif, to savor in the company of friends with foie gras toasts or with dessert. - Jurançon Sec Souvenirs d'Enfance — White https://www.apwineimports.com/wine/domaine-bordenave-jurancon-sec-souvenirs-denfance/ Golden with green shades. Fresh, elegant, and powerful bouquet with floral and citrus notes (lemon, broom, acacia, grapefruit). Fresh and charming, smooth and fruity with crisp acidity. With age, develops grilled almond, dry fruit, and truffle aromas. 5-year cellaring. Serve at 8-10°C. Tasting notes: Golden color with shades of green. In its youth, the bouquet is fresh, elegant, and powerful with floral/citrus notes, such as lemon, broom, acacia, and grapefruit. On the palate, this wine is fresh and charming, smooth and fruity. There is a slight beading and a round structure, finished by a note of crisp acidity. With age, it develops lovely aromas of grilled almonds, dry fruit, and truffle. Food pairings: Best served with fried fish, shellfish or salmon, but also cooked pork and goat cheese. Also is perfect as an aperitif. ### Domaine Chevalier - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/domaine-chevalier/ - About: Fifth-generation family estate in Ladoix-Serrigny, operating since the early 1900s. Now managed by three sisters: Chloé, Julie, and Anaïs. 266 hectares total across multiple appellations. - Wines (13): - Aloxe-Corton — Red · 2023, 2024 · Pinot Noir · Aloxe-Corton https://www.apwineimports.com/wine/domaine-chevalier-aloxe-corton/ - Bourgogne Aligoté — White · 2024 · Aligoté · Bourgogne Aligoté https://www.apwineimports.com/wine/domaine-chevalier-pere-et-fils-bourgogne-aligote/ Brilliant gold. - Bourgogne Blanc — White · 2023, 2024 · Chardonnay · Bourgogne https://www.apwineimports.com/wine/domaine-chevalier-pere-et-fils-bourgogne-blanc/ Transparent golden color. - Bourgogne Rouge — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-chevalier-pere-et-fils-bourgogne-rouge/ Bourgogne Rouge from Domaine Chevalier Père & Fils, a family estate of about 15 hectares at the foot of the Corton hill in Ladoix-Serrigny. - Corton Grand Cru Cuvée Georges Chevalier — Red · 2017 · Pinot Noir · Corton Grand Cru https://www.apwineimports.com/wine/domaine-chevalier-corton-grand-cru-cuvee-georges-chevalier/ - Corton Grand Cru Les Grandes Lolières — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-chevalier-pere-et-fils-corton-grand-cru-les-grandes-lolieres/ 50-year-old vines with excellent sunshine exposure. - Corton Rognet Grand Cru — Red · 2019, 2022 · Pinot Noir · Corton Grand Cru https://www.apwineimports.com/wine/domaine-chevalier-pere-et-fils-corton-rognet-grand-cru/ Deep plum color. - Corton-Charlemagne Grand Cru — White · Chardonnay https://www.apwineimports.com/wine/domaine-chevalier-pere-et-fils-corton-charlemagne-grand-cru/ A lightly wooded Corton-Charlemagne Grand Cru with excellent body and firmness and savory notes. Tasting notes: Lightly wooded, with excellent body and firmness and savory notes. - Gevrey-Chambertin — Red · 2022 · Pinot Noir · Gevrey-Chambertin https://www.apwineimports.com/wine/domaine-chevalier-pere-et-fils-gevrey-chambertin/ Full of substance and fruit, reflecting the terroir. - Ladoix 1er Cru Les Corvées — Red · 2023 · Pinot Noir · Ladoix 1er Cru https://www.apwineimports.com/wine/domaine-chevalier-pere-et-fils-ladoix-rouge-1er-cru-les-corvees/ More powerful and racy. Tasting notes: Hedonistic with wild blueberry notes. Concentrated, suave texture but fine freshness; precision and energy. - Ladoix 1er Cru Les Grèchons — White · 2023, 2024 · Chardonnay · Ladoix 1er Cru https://www.apwineimports.com/wine/domaine-chevalier-pere-et-fils-ladoix-blanc-1er-cru-les-grechons-et-foutrieres/ Ripeness of grapes. - Ladoix Villages Blanc — White · Chardonnay https://www.apwineimports.com/wine/domaine-chevalier-pere-et-fils-ladoix-villages-blanc/ A white Ladoix from a family estate at the foot of the Corton hill, a lovely bright gold in colour. - Ladoix Villages Rouge — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-chevalier-pere-et-fils-ladoix-villages-rouge/ A red Ladoix from a family estate at the foot of the Corton hill: a supple wine with fine tannins. ### Domaine Coillot Père et Fils - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/domaine-coillot-pere-et-fils/ - About: Established in the village of Marsannay in the 1960s by Bernard Coillot. Now managed by Christophe Coillot. 11 hectares spread across 12 appellations. Makes terroir-driven wines naturally with minimal intervention, no insecticides, pesticides, or herbicides. About 50,000 bottles produced annually. - Wines (5): - Bourgogne Rouge — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-coillot-pere-et-fils-bourgogne-rouge/ Aromas of dense, rich, lush fruits with notes of conifer and evergreen. Long, persistent finish. Tasting notes: This wine has an elegant and refined character as well as a light and fluid structure in the mouth. It is richly colored-crimson when young, and shading towards dark ruby with age. The bouquet has aromas of strawberry, cherry, cassis, and blueberry which evolve into cooked prune, pepper, and earthy notes. Food pairings: Salads, meat or poultry tarts, and Pot-au-feu (French beef stew) - Fixin — Red · 2023 · Pinot Noir · Fixin https://www.apwineimports.com/wine/domaine-coillot-pere-et-fils-fixin/ The Fixin of Domaine Coillot, of Marsannay-la-Côte at the northern end of the Côte de Nuits. - Gevrey Chambertin Vieilles Vignes — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-coillot-pere-et-fils-gevrey-chambertin-vieilles-vignes/ High concentration, silky tannins, and a fleshy feel on the tongue. Fruity notes embellished by beautiful freshness. Very long and frank finish with aromas of blueberry cream and black cherry jam. - Marsannay La Charme aux Prêtres — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-coillot-pere-et-fils-marsannay-la-charme-aux-pretres/ Pinot Noir from Charmes aux Prêtres, one of Marsannay's named sites, made by Christophe Coillot, who works the village's climats parcel by parcel. Deep garnet with bluish highlights. - Marsannay Les Ouzelois — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-coillot-pere-et-fils-marsannay-les-ouzelois/ Notes of blackcurrant, cherry, and blackberry. ### Domaine Daniel Crochet - Region: Loire Valley, France - URL: https://www.apwineimports.com/producers/domaine-daniel-crochet/ - About: Fourth-generation domaine established in 1996 after Daniel Crochet studied viticulture and oenology. Covers 9.15 hectares (5.92 ha Sauvignon Blanc, 3.23 ha Pinot Noir) in Sancerre and Bué. In organic conversion since 2020. - Wines (8): - Sancerre Blanc — White · Sauvignon Blanc https://www.apwineimports.com/wine/domaine-daniel-crochet-sancerre-blanc/ Fresh and fruity on the nose with a pure expression of the grape varietal on the palate. From 8-45 year old vines with 6-8 month lees aging. - Sancerre Blanc Chêne Marchand — White · Sauvignon Blanc https://www.apwineimports.com/wine/domaine-daniel-crochet-sancerre-blanc-chene-marchand/ From 0.6 hectares planted in 1965. Pale gold color lends a ripe appearance with frank purity, a rich finish and hint of freshness. - Sancerre Blanc Cuvée Prestige — White · Sauvignon Blanc https://www.apwineimports.com/wine/domaine-daniel-crochet-sancerre-blanc-cuvee-prestige/ From 0.4 hectares of 41-44 year old vines. Pear, citrus, mineral tones opening instantly with an almost lush finish of white flowers mixed with ripe white fruit. - Sancerre Blanc Grand Chemarin — White · Sauvignon Blanc https://www.apwineimports.com/wine/domaine-daniel-crochet-sancerre-blanc-grand-chemarin/ From 0.12 hectares planted in 1988. No sulfites added. Full-bodied and exotic with abundant, ripe notes of white fruit and flowers. - Sancerre Rosé — Rosé · Pinot Noir https://www.apwineimports.com/wine/domaine-daniel-crochet-sancerre-rose/ Brilliant pale salmon color with ripe strawberries and raspberries bouquet. Beautifully fresh and perfectly balanced. - Sancerre Rouge — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-daniel-crochet-sancerre-rouge/ Vibrant, purplish red with seductive notes of red berries like raspberry and sour cherry. Beautiful structure on the palate. - Sancerre Rouge Cuvée Prestige — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-daniel-crochet-sancerre-rouge-cuvee-prestige/ From 0.4 hectares of 41-47 year old vines. Deep red with shades of violet. Complex and precise with ripened blueberries and blackberries. Powerful with ripe tannins. - Sancerre Rouge Sur Le Clou — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-daniel-crochet-sancerre-rouge-sur-le-clou/ From 0.15 hectares of 45 year old vines. No added sulfites. Complex nose of floral, spiced, intense red fruit notes. Crisp and fresh yet lingering. ### Domaine Darviot-Perrin - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/domaine-darviot-perrin/ - About: The estate spans 11 hectares and is internationally considered one of the finest sources of red and white Burgundy. Pierre-Antonin took over winemaking in 2019 from his father Didier and has since converted to 100% biodynamic production. Average vine age is 60 years, with some upwards of 90 years old. - Wines (13): - Beaune Longbois — White · Chardonnay https://www.apwineimports.com/wine/domaine-darviot-perrin-beaune-longbois/ A white Beaune from 15-year-old vines on shallow, stony clay-limestone soil. Whole bunches are pressed and fermented in barrel with native yeast, then aged 12 months in oak (25% new Allier) and 6 months in steel. - Bourgogne Aligoté Champs Lins — White · Aligoté https://www.apwineimports.com/wine/domaine-darviot-perrin-bourgogne-aligote-champs-lins/ Fresh with brisk acidity and ripened citrus fruit notes. Tasting notes: Fresh with brisk acidity and ripened citrus fruit notes. - Bourgogne Blanc Les Magnys — White · Chardonnay https://www.apwineimports.com/wine/domaine-darviot-perrin-bourgogne-blanc-les-magnys/ From vines planted in 1953, over 60 years old. - Bourgogne Rouge Les Magnys — Red · 2023 · Pinot Noir · Bourgogne https://www.apwineimports.com/wine/domaine-darviot-perrin-bourgogne-rouge-les-magnys/ A Bourgogne from Domaine Darviot-Perrin. - Chassagne-Montrachet La Bergerie — White · Chardonnay https://www.apwineimports.com/wine/domaine-darviot-perrin-chassagne-montrachet-la-bergerie/ Fresh and floral character with almost Premier Cru structure. Vines from the 1920s. Tasting notes: Pale gold color with green tints. On the nose, this wine is fresh and floral; the multi-faceted bouquet promises latent complexity. The palate is broad and expressive, yet compact with flavor. An almost Premier Cru structure; very long, persistent finish. - Chassagne-Montrachet Rouge 1er Cru Les Bondues — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-darviot-perrin-chassagne-montrachet-rouge-1er-cru-les-bondues/ Almost garnet in color. Deep, brooding red fruit character. Planted 1969. Tasting notes: Almost garnet in color with a deep rim. The bouquet is full of deep, brooding red fruit with polished wood notes. This is a robust and meaty full-bodied wine. - Meursault — White · Chardonnay https://www.apwineimports.com/wine/domaine-darviot-perrin-meursault/ First produced in 2022. Vines 40-50 years old. - Meursault 1er Cru Charmes — White · Chardonnay https://www.apwineimports.com/wine/domaine-darviot-perrin-meursault-1er-cru-charmes/ Fine, crisp wine with more minerality. Planted 1965. Tasting notes: This is a fine, crisp wine with more minerality than one would normally find in this cru. - Meursault 1er Cru Genevrières — White · Chardonnay https://www.apwineimports.com/wine/domaine-darviot-perrin-meursault-1er-cru-genevrieres/ Pale gold, with ripe peach and apricot on the nose. Broad and rich with great power, and a long finish of caramel and brûléed peach. From vines planted in 1951, first vintage 2001. Jasper Morris scored the 2024 94-96 points and described it as silky with fine tension. Tasting notes: Pale gold color. The bouquet has notes of ripe peach and apricot. On the palate, this wine is broad and rich with huge power, and a long, caramel, and brûléed peach finish. - Meursault Clos de la Velle — White · Chardonnay https://www.apwineimports.com/wine/domaine-darviot-perrin-meursault-clos-de-la-velle/ Pale gold. Softly mineral character with biscuity finish. Planted 1949. Tasting notes: Pale gold in color with green tints. The bouquet has a softly mineral aroma with hints of citrus fruit when young. The palate is loose-knit, with a broad structure; it is a round, ample wine with an appealing, biscuity finish. - Meursault Le Tesson — White · Chardonnay https://www.apwineimports.com/wine/domaine-darviot-perrin-meursault-le-tesson/ Gold color with green tints. Stylish and racy. Planted 1980. Tasting notes: Gold color with green tints. The bouquet is stylish and racy, with fresh, floral flares. On the palate, it has good structure and weight with fine fleshiness; a long, elegant finish. - Volnay 1er Cru La Gigotte — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-darviot-perrin-volnay-1er-cru-la-gigotte/ Deep ruby red with wild strawberry jam and violet character. Planted 1949. Tasting notes: Deep ruby red in color. The nose has notes of wild strawberry jam and hints of violet. Elegant and rich on the palate. Food pairings: Veal, pork, game (deer, venison), rich fish (salmon, tuna etc), poultry - Volnay-Santenots 1er Cru — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-darviot-perrin-volnay-santenots-1er-cru/ Ruby color with wild strawberry jam and violet petal overtones. Long, ethereal finish. Tasting notes: Ruby color. The bouquet has hints of wild strawberry jam with violet petal overtones. Elegant, rich, and flavorsome on the palate. Long, ethereal finish. Food pairings: Veal, pork, wild game (deer, venison), rich fish (salmon, tuna etc), poultry ### Domaine de Baronarques - Region: Languedoc-Roussillon, France - URL: https://www.apwineimports.com/producers/domaine-de-baronarques/ - About: Historic 17th-century estate originally called Domaine de Lambert near Limoux. Owned by Baroness Philippine de Rothschild since 1998. 110 hectares total with 43 planted. Sustainable. - Wines (2): - Domaine de Baronarques Limoux Blanc — White · Chardonnay https://www.apwineimports.com/wine/domaine-de-baronarques-domaine-de-baronarques-limoux-blanc/ 100% Chardonnay. Aged 9 months in barrel. Clear, glittering color with pear and white blossom aromas. - Domaine de Baronarques Limoux Rouge — Red · Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Malbec https://www.apwineimports.com/wine/domaine-de-baronarques-domaine-de-baronarques-limoux-rouge/ 70% Bordeaux varieties (Merlot, Cabernet Sauvignon, Cabernet Franc), 30% Mediterranean (Syrah, Grenache, Malbec). Aged 12 months in oak (25-50% new). ### Domaine de Chevalier - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/domaine-de-chevalier/ - About: Located in Léognan, dating to 1783. Purchased by the Bernard family in 1983. Recognized as elite Pessac-Léognan producer. - Wines (1): - Domaine de Chevalier Pessac-Léognan Rouge — Red · Cabernet Sauvignon, Merlot, Petit Verdot https://www.apwineimports.com/wine/domaine-de-chevalier-domaine-de-chevalier-pessac-leognan-rouge/ The red grand vin of Domaine de Chevalier, a Grand Cru Classé de Graves in Pessac-Léognan, owned by the Bernard family since 1983. Gravel over a clay-gravel subsoil; hand-picked and sorted, then aged 16-20 months in barrel (about 35% new). The 2011 was 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot: deep, dark, with blackberry, blueberry, spice, leather and menthol, fleshy and concentrated with firm tannins and a fresh, mineral edge. ### Domaine de Juchepie - Region: Loire Valley, France - URL: https://www.apwineimports.com/producers/domaine-de-juchepie/ - About: Established in 1985 by Belgian Eddy Oosterlinck and wife Mileine. 7 hectares of 50+ year old Chenin Blanc vines (oldest planted 1911) on clay and slate soils. Certified organic by Ecocert and biodynamic by Biodyvin. Minimal intervention winemaking with no added yeasts or enzymes. - Wines (4): - L'Amphore De Juchepie Pineau d'Aunis — Red https://www.apwineimports.com/wine/domaine-de-juchepie-lamphore-de-juchepie-pineau-daunis/ 100% Pineau D'Aunis (Chenin Noir). Hand destalked with 4 weeks maceration and 12-month amphora fermentation. 30 hl/ha yield, 14% alcohol, 1,420 bottles produced. - La Passion de Juchepie Coteaux du Layon Faye — Dessert · Chenin Blanc https://www.apwineimports.com/wine/domaine-de-juchepie-la-passion-de-juchepie-coteaux-du-layon-faye/ From concentrated grapes (botrytized or passerillage air-dried). Manual pressing with oak barrel fermentation. 5-10 hl/ha yield, 18-24 month aging. - Le Rubis De Juchepie Cabernet Franc — Red · Cabernet Franc https://www.apwineimports.com/wine/domaine-de-juchepie-le-rubis-de-juchepie-cabernet-franc/ From old vines. Handpicked with 3-4 weeks maceration and 12-month amphora fermentation. 20 hl/ha yield, 12.5% alcohol, 3,300 bottles produced. - Les Monts De Juchepie Chenin Sec — White · Chenin Blanc https://www.apwineimports.com/wine/domaine-de-juchepie-les-monts-de-juchepie-chenin-sec/ From 50+ year old vines. Manual pressing with no added yeasts. 11 months oak plus 1 month tank aging. 30 hl/ha yield. ### Domaine de La Pagerie - Region: Loire Valley, France - URL: https://www.apwineimports.com/producers/domaine-de-la-pagerie/ - About: Acquired Domaine Guy Malbète in 2017. 10 hectares with oldest vines planted in 1970. Clay-limestone, sandy loam, and siliceous pebble soils. Certified organic since the 2022 vintage. Located in the Reuilly wine region. - Wines (2): - Reuilly Blanc — White · Sauvignon Blanc https://www.apwineimports.com/wine/domaine-de-la-pagerie-reuilly-blanc/ Minerality dominates the nose with a nicely fresh mouthfeel and long finish. Pairs with oysters, sole, white meats, and goat cheese. Tasting notes: Minerality dominates the nose; mouthfeel is nicely fresh with a long finish. Food pairings: Oysters, Filet of sole, white meats, goat cheese; ideal as an aperitif. - Reuilly Rouge — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-de-la-pagerie-reuilly-rouge/ A touch of dark red enhances the ruby hue. Red berries preponderant on the nose. Pairs with red meat, wild game, and aged cheeses. Serve at 15-17°C. Tasting notes: A touch of dark red enhances its ruby hue. Red berries are preponderant in the nose. Food pairings: Red meat, wild game, aged cheeses. ### Domaine du Cagueloup - Region: Southwest France, France - URL: https://www.apwineimports.com/producers/domaine-du-cagueloup/ - About: At Domaine du Cagueloup, the winemaking tradition has thrived for nearly 21 generations. The vineyard straddles Saint Cyr and La Cadière municipalities, spanning 40 hectares with 18 in AOC Bandol on clay-limestone soils. Average vine age is 30 years. Winemaker Richard Prébost implemented stainless steel equipment 30 years ago. Harvesting begins in late August, manually executed with limited yields. Red wine aging takes place in an underground cellar approximately 7 meters deep. - Wines (4): - Bandol Rosé — Rosé · Mourvèdre, Grenache, Cinsault · AOC Bandol https://www.apwineimports.com/wine/domaine-du-cagueloup-bandol-rose/ Lovely salmon pink color with rose gold reflections. Nose of citrus (grapefruit, kumquat), peach, mango, passion fruit. Powerful palate with volume and roundness; saline finish lingering on peach and nectarine aromas. Direct pressing, 24-hour settling, fermentation in stainless steel 15 days with temperature control. Aged 6 months in steel tanks. Yield 36 hl/ha. Pairs with Mediterranean/Provençal cuisine, grilled lamb or fish, spicier dishes. Tasting notes: This wine has a lovely salmon pink color with rose gold reflections. The nose is expressive, rich, and elegant. It opens with aromas of citrus (grapefruit, kumquat), peach, mango, and passion fruit. On the palate, this is a powerful yet well-balanced wine with nice volume and roundness. The finish is saline with a lovely freshness. It lingers on aromas of peach and nectarine. This is a generous wine, typical of the rosés made in Bandol. Food pairings: Perfect with Mediterranean/Provencal cuisine, as well as grilled lamb or fish, and spicier dishes. - Bandol Rouge — Red · Mourvèdre, Grenache, Carignan · AOC Bandol https://www.apwineimports.com/wine/domaine-du-cagueloup-bandol-rouge/ Black cherry color. Profound and intense nose opening on notes of ripe black and sour cherries, licorice, and chocolate. Barrel aging adds complexity with toasted spice and vanilla. Generous palate with elegant, silky tannins; finish of black fruit and spice. Fermented in concrete vats 20 days with temperature control. Aged 18-24 months in French oak barrels. Yield 30 hl/ha. Pairs with red meat, wild game, stews, truffle, aged cheeses, spicy dishes. Tasting notes: Black cherry color. The nose is profound and intense, opening on notes of ripe, black and sour cherries, licorice, and chocolate. The barrel aging lends it complexity and toasted notes of spice and vanilla. Generous on the palate with lovely structure, and elegant and silky tannins. On the finish, there is a mix of black fruit and spice. This is a powerful wine with excellent cellaring potential. Food pairings: Pairs well with red meat, wild game, and stews, as well as with truffle and aged cheeses. Particularly good with spicy dishes. - Côtes de Provence Rosé — Rosé · Grenache, Cinsault, Mourvèdre · Côtes de Provence https://www.apwineimports.com/wine/domaine-du-cagueloup-cotes-de-provence-rose/ Grenache, Cinsault, and Mourvèdre on clay-limestone. Elegant nose of citrus (grapefruit, mandarins), peach, and yellow fruit. Round, well-balanced palate with lovely freshness on the finish. Direct pressing, 24-hour settling, fermentation in stainless steel 15 days with temperature control. Aged 3 months in stainless steel. Yield 55 hl/ha. Pairs with aperitif, grilled meats, Mediterranean/Provençale cuisines. Tasting notes: The nose is elegant and expressive, with citrus notes of grapefruit, mandarins, peach, and other yellow fruit. On the palate, this wine is round and well-balanced, with lovely freshness on the finish. Food pairings: This wine is excellent as an aperitif, as an accompaniment to grilled meats, and paired with Mediterranean/Provencale cuisines. - Vin de Pays du Mont Caume Blanc — White · 2025 · Vin De Pays du Mont Caume https://www.apwineimports.com/wine/domaine-du-cagueloup-vin-de-pays-du-mont-caume-blanc/ A white IGP Mont Caume from Domaine du Cagueloup, above the Mediterranean coast in Provence, from a family that has cultivated vines here for generations. ### Domaine Estelle et Rodolphe Cognard - Region: Loire Valley, France - URL: https://www.apwineimports.com/producers/domaine-estelle-et-rodolphe-cognard/ - About: Established in 1974 as Domaine Lydie et Max Cognard. Today 15 hectares in St Nicolas de Bourgueil and Bourgueil. Certified organic in 2020 after organic farming conversion since 2017. Known for fine and elegant red wines. - Wines (3): - Bourgueil Rouge Cuvée Les Tuffes — Red · Cabernet Franc https://www.apwineimports.com/wine/domaine-estelle-et-rodolphe-cognard-bourgueil-rouge-cuvee-les-tuffes/ Deep ruby color with complex notes of stewed fruit and spices Tasting notes: Deep ruby color. The nose is complex with notes of stewed fruit and spices. The mouth is ample and well balanced, supported by the tannins and a lovely freshness. Food pairings: Grilled meats, poultry, goat cheese - Saint-Nicolas de Bourgueil Cuvée Estelle — Red · Cabernet Franc https://www.apwineimports.com/wine/domaine-estelle-et-rodolphe-cognard-saint-nicolas-de-bourgueil-cuvee-estelle/ Limpid ruby, with a fragrant nose of raspberry, blackcurrant and strawberry. Fruity and easy to drink, from 30-year-old vines raised 8-14 months in stainless steel. Good young or after 1-3 years; pairs with charcuterie, grilled meats, fish and goat cheese. Tasting notes: Beautiful, limpid ruby color. The bouquet is fragrant with red fruit such as raspberry, blackcurrant, and strawberry. On the palate, the wine is fruity and easy to drink. Food pairings: Simple dishes, charcuterie, grilled meats, fish, goat cheese. - Saint-Nicolas de Bourgueil Cuvée Les Malgagnes — Red · Cabernet Franc https://www.apwineimports.com/wine/domaine-estelle-et-rodolphe-cognard-saint-nicolas-de-bourgueil-cuvee-les-malgagnes/ Dark brick color with complex notes of wild berries Tasting notes: Dark brick color. The bouquet is complex with fragrant notes of wild berries. The palate is pulpy and concentrated. This is a wine of character that vividly expresses the terroir. Food pairings: For younger vintages, pair with poultry. For older vintages, pair with red meats and aged cheeses. ### Domaine Eypert - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/domaine-eypert/ - About: A 6.3 hectare family estate established in 2011 in the heart of Tharoiseau, a charming village in the Vézelay AOC appellation area. Owner and winemaker Hervé Eypert uses traditional methods, allowing nature to be fully expressed in the aromas. Faithful to traditional winemaking with natural ferme... - Wines (2): - Bourgogne Garde Du Tiers — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-eypert-bourgogne-garde-du-tiers/ Light, fruit-forward profile offering an elegant and approachable interpretation of Burgundy wines. Natural fermentation, no added yeast or chaptalization. Versatile and inviting. Tasting notes: Versatile and inviting, Bourgogne Rouge can be enjoyed as an apéritif by those who appreciate lighter red wines, or as a perfect pairing with red meats and a wide selection of cheeses. Experience the finesse of Burgundy with this vibrant and expressive Pinot Noir. - Bourgogne-Vézelay Blanc — White · Chardonnay https://www.apwineimports.com/wine/domaine-eypert-bourgogne-vezelay-blanc/ Stands out for its freshness, minerality, and delicate fruit notes. From limestone soils at approximately 270 meters altitude. Natural fermentation, no added yeast or chaptalization. Tasting notes: The Vézelay, produced in Asquins, stands out for its freshness, minerality, and delicate fruit notes. Discover the elegance and authenticity of Vézelay – a wine that truly embodies the spirit of Burgundy. Food pairings: Perfect as an aperitif, it pairs beautifully with seafood, fish, and select aged cheeses such as Chaource. ### Domaine Georges Chicotot - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/domaine-chicotot/ - About: The Chicotot family has been rooted in Nuits-Saint-Georges for ten generations. Today the 7-hectare estate is run by Pascale Chicotot and son Clement, crafting elegant, terroir-driven wines from vines 60-80 years old with minimal new oak and native yeast fermentation. Only natural methods have been used for several generations — no herbicides, grass grown between rows, vines hard-pruned for modest yields. - Wines (12): - Bourgogne Côte-d'Or Pinot Noir — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-chicotot-bourgogne-cote-d-or-pinot-noir/ Very aromatic wine. Harmony of elegance and structure. Tasting notes: This very aromatic wine is a harmony of elegance and structure. - Ladoix Rouge — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-chicotot-ladoix-rouge/ Notes of raspberries, candied cherries. Smooth tannins. Tasting notes: A delight to drink while young, this fruity wine offers notes of raspberries, candied cherries that become finer as it ages, developing more spicy accents of cloves, cocoa and licorice. Its smooth tannins and well-rounded texture make it ideal to serve with smoked ham, rabbit, pot au feu, offal in sauce. It also goes well with curried poultry dishes, or game birds. - Nuits-Saint-Georges 1er Cru Aux Thorey — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-1er-cru-aux-thorey/ Good candidate for cellaring. Pitted fruits, floral and licorice notes. Tasting notes: Thanks to its solid structure, this wine is a good candidate for cellaring. Its aromatic range plays on pitted fruits, floral and licorice notes that develop more animal, woody notes as the wine ages. Food pairings: Goes well with most meats and sauces, and cheeses such as Brie or Camembert. - Nuits-Saint-Georges 1er Cru Les Pruliers — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-1er-cru-les-pruliers/ Very fruity notes of prune, red fruit. Floral, smoky notes. Tasting notes: Les Pruliers reveals very fruity notes of prune, red fruit (with blackberries and cherries often dominant), complemented by floral, smoky notes. This is a wine whose superb structure, powerful and sometimes a bit austere, makes it a good candidate for cellaring. Food pairings: It is a perfect accompaniment for traditional wine-based dishes, such as beef bourguignon and coq au vin. It also goes well with fruity cheeses such as comté, but not with ripened or very fatty cheeses. - Nuits-Saint-Georges 1er Cru Les Saint Georges — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-1er-cru-les-saint-georges/ Aromatic range of black fruits (blueberries, blackberries). Animal notes. Tasting notes: The aromatic range plays on black fruits (blueberries, blackberries) and spices mixed with more animal notes (musk and fur), especially for the somewhat older vintages. This is a powerful, complex wine with a nice structure that lets it face the years without fear. Food pairings: Being full-bodied, this Saint Georges goes well with spicy dishes, game (either marinated or not), tarts, meat dishes with mushroom sauces, and ripened cheeses. - Nuits-Saint-Georges 1er Cru Les Vaucrains — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-1er-cru-les-vaucrains/ Intense, dark wine. Wild berries (blackberries and sloes). Tasting notes: An intense, dark wine of outstanding power, its aromatic range plays on wild berries (blackberries and sloes), developing muskier, woodier notes and a body that mellows with time. Food pairings: It is the ideal accompaniment to full-flavored meats; roast game – such as woodcock, hare, wild boar, venison, for example – or rich, saucy dishes with mushrooms will match it perfectly, especially the older vintages. - Nuits-Saint-Georges 1er Cru Rues de Chaux — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-1er-cru-rues-de-chaux/ Floral, red fruit, gentle spiced notes. Becomes more supple over time. Tasting notes: Floral, red fruit, and gentle spiced notes on the nose. Its structure becomes more supple over time and develops a beautiful aromatic complexity and great finesse. Food pairings: Pairs well with traditional Burgundian cuisine, such as roast chicken and sautéed mushrooms. Avoid pairing with fatty/creamy cheeses. - Nuits-Saint-Georges Aux Allots — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-aux-allots/ Hints of ripe red fruit and blackcurrants. Complex nose. Tasting notes: With hints of ripe red fruit and blackcurrants, its complex nose is a gentle union of raspberries, licorice and soft spices that reveal its elegant, fruity character. - Nuits-Saint-Georges Aux Saint Juliens — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-aux-saint-juliens/ From 60-year-old vines in Nuits-Saint-Georges, just north of the village near the premiers crus Bousselots, Chaignots and Vignes Rondes, on free-draining alluvial soil with small stones. Fine, juicy and delicate, with ripe berry, blackcurrant and raspberry fruit and tannins softened into a supple texture. Jasper Morris scored the 2024 90 points. - Nuits-Saint-Georges Les Charmottes — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-les-charmottes/ Intense wine. Elegant tannins, floral notes (peonies and violets). Tasting notes: An intense wine with elegant tannins, floral notes (peonies and violets), and luscious accents of red berries. This is a wine for sharing with friends – it is frank, pleasant, and perfect for every occasion. It is perfect with roast meats such as lamb or pork, with game bird, or with a selection of soft cheeses. - Nuits-Saint-Georges Les Plantes au Baron — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-les-plantes-au-baron/ Full of character. Beautiful balance with finesse. Blackberry, blackcurrant. Tasting notes: Full of character, this wine combines beautiful balance with finesse. The rich, complex nose has lovely leather notes with touches of musk. Blackberry, blackcurrant, and raspberry notes dominate, backed by discreet licorice accents. Food pairings: This wine is the ideal accompaniment to roast duck or capon. - Nuits-Saint-Georges Papillons de Nuys Clément Chicotot — Red · 2022 · Pinot Noir · Nuits-Saint-Georges https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-papillons-de-nuys-clement-chicotot/ A Nuits-Saint-Georges 'Papillon de Nuys' from Domaine Georges Chicotot, vintage 2022. ### Domaine Gérard Peirazeau et Fils - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/domaine-gerard-peirazeau-et-fils/ - About: Descended from Jules Groffier, Laurent Peirazeau expanded production from the 2019 vintage under the label Gérard Peirazeau & Fils. Manages 3.65 hectares across Morey-Saint-Denis, Chambolle-Musigny, and Gevrey-Chambertin. Produces 13 appellations including 5 Grand Crus. Sustainable cultivation with organic products, indigenous yeasts, minimal intervention. - Wines (12): - Bonnes-Mares Grand Cru — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-bonnes-mares-grand-cru/ Straddles Morey-Saint-Denis and Chambolle-Musigny. - Bourgogne Pinot Noir — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-bourgogne-pinot-noir/ Marked by vegetal nose. Limited extraction ensures freshness, roundness, and suppleness. Tasting notes: Classic. The Bourgogne Pinot Noir is marked by its vegetal nose. During its vinification, extractions are limited to guarantee freshness, roundness, and suppleness. - Chambertin Clos de Bèze Grand Cru — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-chambertin-clos-de-beze-grand-cru/ From vines up to 80 years old. One of the most celebrated Grand Crus. - Chambolle-Musigny 1er Cru Les Amoureuses — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-chambolle-musigny-1er-cru-les-amoureuses/ From vines up to 80 years old. Often considered Grand Cru quality. - Chambolle-Musigny 1er Cru Les Hauts-Doix — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-chambolle-musigny-1er-cru-les-hauts-doix/ From 70-100 year old vines. Soil provides elegance and power controlled by good roundness. Tasting notes: The soil brings elegance and power controlled by a good roundness. - Charmes-Chambertin Grand Cru — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-charmes-chambertin-grand-cru/ From vines up to 80 years old. Described as virile with persistence of roundness. Tasting notes: The soil gives vigor to this wine which can be described as virile, but also a persistence of roundness. - Clos de la Roche Grand Cru — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-clos-de-la-roche-grand-cru/ A Grand Cru from 0.40 hectares in Clos de la Roche. The old vines give small, uneven (millerandé) berries, picked very ripe while holding their acidity. Destemmed and fermented with native yeast, with gentle extraction, then aged about 18 months in oak (around 30% new) without racking. - Clos-Saint-Denis Grand Cru — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-clos-saint-denis-grand-cru/ Voluptuous and gorgeous fragrance. Open, elegant, and sophisticated. Tasting notes: Voluptuous and gorgeous fragrance. This wine is open, elegant, and the height of sophistication. - Coteaux Bourguignons Pinot Noir — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-coteaux-bourguignons-pinot-noir/ Aromas of raspberries, cherries, and black pepper with balanced tannins and acidity. Tasting notes: Aromas of raspberries, cherries, and black pepper delight the palate. The tannins and acidity are well balanced, making it easy to drink. - Morey-Saint-Denis 1er Cru Les Chaffots — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-morey-saint-denis-1er-cru-les-chaffots/ Feminine style. Velvety, fatty, supple, and airy characteristics. Tasting notes: The feminine Morey-Saint-Denis les Chaffots is similar in style to Chambolle-Musigny. Velvety, fatty, supple, and airy are its characteristics. - Morey-Saint-Denis 1er Cru Les Genavrières — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-morey-saint-denis-1er-cru-les-genavrieres/ Black cherry and cooked plum aromas with spicy notes. Silky, tasty and lively palate. Tasting notes: This Morey-Saint-Denis 1er Cru Les Genavrières evokes aromas of black cherry and cooked plum with spicy and lively touches. The palate is silky, tasty and lively. Its finish is powerful and elegant. - Morey-Saint-Denis Blanc — White · Chardonnay https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-morey-saint-denis-blanc/ White wine from Morey-Saint-Denis. ### Domaine Gracieux Chevalier - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/domaine-gracieux-chevalier/ - About: Part of the Maison Veuve Ambal family (founded 1898), Domaine Gracieux Chevalier encompasses 56 hectares of low-trained vines planted in Kimmeridgian limestone soils in the southern Chablis region. Best known for Cremant de Bourgogne, produced using methode traditionnelle with 20-25% reserve wines and aged on lees for 20-35 months. - Wines (1): - Crémant de Bourgogne Brut — Sparkling · NV · Crémant de Bourgogne https://www.apwineimports.com/wine/domaine-gracieux-chevalier-cremant-de-bourgogne-brut/ ### Domaine Hubert Bouzereau-Gruere & Filles - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/domaine-hubert-bouzereau-gruere-et-filles/ - About: Born from the union of two historic winemaking families — Bouzereau in Meursault and Gruere in Chassagne-Montrachet — this 10-hectare estate spans six Cote de Beaune villages including Meursault, Puligny-Montrachet, and Chassagne-Montrachet. Now in its 8th generation under sisters Marie-Laure and Marie-Anne Bouzereau, honored as best young winemakers in the Cote de Beaune, the domaine produces refined, mineral-driven whites that account for three-quarters of production. - Wines (12): - Bourgogne Chardonnay — White · 2021, 2022 · Chardonnay · Bourgogne https://www.apwineimports.com/wine/domaine-hubert-bouzereau-gruere-et-filles-bourgogne-chardonnay/ - Bourgogne Rouge — Red · 2023 · Pinot Noir · Bourgogne https://www.apwineimports.com/wine/domaine-hubert-bouzereau-gruere-et-filles-bourgogne-rouge/ - Chassagne-Montrachet 1er Cru Les Chaumées — White · 2022 · Chardonnay · Chassagne-Montrachet 1er Cru https://www.apwineimports.com/wine/domaine-hubert-bouzereau-gruere-et-filles-chassagne-montrachet-1er-cru-les-chaumees/ - Chassagne-Montrachet Blanc — White · 2024 · Chardonnay · Chassagne-Montrachet https://www.apwineimports.com/wine/domaine-hubert-bouzereau-gruere-et-filles-chassagne-montrachet-blanc/ - Corton Bressandes Grand Cru — Red · 2020, 2021, 2022 · Pinot Noir · Corton Grand Cru https://www.apwineimports.com/wine/domaine-hubert-bouzereau-gruere-et-filles-corton-bressandes-grand-cru/ - Meursault — White · 2021 · Chardonnay · Meursault https://www.apwineimports.com/wine/domaine-hubert-bouzereau-gruere-et-filles-meursault/ - Meursault 1er Cru Charmes — White · 2021, 2022 · Chardonnay · Meursault 1er Cru https://www.apwineimports.com/wine/domaine-hubert-bouzereau-gruere-et-filles-meursault-1er-cru-charmes/ - Meursault 1er Cru Genevrières — White · 2023 · Chardonnay · Meursault 1er Cru https://www.apwineimports.com/wine/domaine-hubert-bouzereau-gruere-et-filles-meursault-1er-cru-genevrieres/ - Meursault Limozin — White · 2023 · Chardonnay · Meursault https://www.apwineimports.com/wine/domaine-hubert-bouzereau-gruere-et-filles-meursault-limozin/ - Puligny-Montrachet — White · 2024 · Chardonnay · Puligny-Montrachet https://www.apwineimports.com/wine/domaine-hubert-bouzereau-gruere-et-filles-puligny-montrachet/ - Saint-Aubin 1er Cru Le Charmois — White · 2023 · Chardonnay · Saint-Aubin 1er Cru https://www.apwineimports.com/wine/domaine-hubert-bouzereau-gruere-et-filles-saint-aubin-1er-cru-le-charmois/ - Santenay — Red · 2021, 2022 · Santenay https://www.apwineimports.com/wine/domaine-hubert-bouzereau-gruere-et-filles-santenay/ ### Domaine Jean Teiller - Region: Loire Valley, France - URL: https://www.apwineimports.com/producers/domaine-jean-teiller/ - About: Family business founded in the 1950s by Leon Millet. 17 hectares: 10 ha Sauvignon, 7 ha Pinot Noir. Certified organic in 2017 and biodynamic in 2019. Member of Vignerons Indépendants de France since 1995. - Wines (4): - Menetou-Salon Expression Blanc — White · Sauvignon Blanc https://www.apwineimports.com/wine/domaine-jean-teiller-menetou-salon-blanc/ Golden color with green reflections. Powerful, rich nose with citrus, peach, and white flowers. Crisp and full-bodied with good balance and good length. 3-5 year cellaring potential. Tasting notes: Golden color with green reflections. Powerful, rich nose, with notes of citrus, peach, and white flowers. When shaken, the nose reveals even more of its aromatic power and complexity. The attack is crisp and full-bodied. The acidity ensures that there is a good balance and the notes of white flowers enhance the fruity aromas on the nose. Lingers well, remains on the palate. Food pairings: The Menetou-Salon Blanc is the perfect accompaniment to fish, shellfish, white meat, poultry, chèvre…or simply as an aperitif. - Menetou-Salon Expression Rosé — Rosé · Pinot Noir https://www.apwineimports.com/wine/domaine-jean-teiller-menetou-salon-expression-rose/ Biodynamic, hand destalked. Attractive red-pink color with fruity nose of citrus, yellow peaches, and strawberries. Soft and crisp initial taste with red fruit followed by fullness and good length. 4-month barrel aging, 2-year cellaring. Food pairings: Perfect as an aperitif yet fabulous also with pâtés, grilled meats, fish, and spicy Asian cuisine. - Menetou-Salon La Montaloise — White · 2023 · Sauvignon Blanc · Menetou-Salon https://www.apwineimports.com/wine/domaine-jean-teiller-menetou-salon-la-montaloise/ The Menetou-Salon Blanc 'La Montaloise' from Domaine Jean Teiller, from a southwest-facing parcel planted by Jean Teiller in 1970. - Menetou-Salon Rouge Expression — Red · 2023 · Pinot Noir · Menetou-Salon https://www.apwineimports.com/wine/domaine-jean-teiller-menetou-salon-rouge/ The Menetou-Salon Rouge 'Expression' from Domaine Jean Teiller. Tasting notes: Brilliant, cherry-red color. The bouquet is rich with juicy, berry notes like strawberry, blackberry, and morello cherry, complemented by a subtle spice. On the palate, it is supple and fleshy with notes of cassis and red fruits. Well-balanced structure, refined tannins, and good persistence. Food pairings: Roasted or grilled meats, richer fish, and aged cheeses. ### Domaine La Ligière - Region: Rhône Valley, France - URL: https://www.apwineimports.com/producers/domaine-la-ligiere/ - About: Biodynamic and organic vineyard in Beaumes de Venise with 60 hectares, 30 in AOC Vacqueyras. Family-owned for 5 generations. Philippe Bernard and Elisabeth Serra began winemaking in 2008. Uses no fertilizers, weed killers, or chemical treatments for over 10 years. - Wines (6): - C'est Pas Grave! — Red · Syrah, Merlot, Caladoc, Marselan, Grenache, Cabernet Sauvignon, Mourvèdre, Carignan https://www.apwineimports.com/wine/domaine-la-ligiere-cest-pas-grave/ 60% Syrah, 40% blend of Merlot, Caladoc, Marselan, Grenache, Cabernet Sauvignon, Mourvèdre, and Carignan. Intense plum color with well-ripened red and black fruits. Balanced and fresh. - Côtes du Rhône Rouge Sud Absolu — Red · Grenache, Syrah https://www.apwineimports.com/wine/domaine-la-ligiere-cotes-du-rhone-rouge-sud-absolu/ 70% Grenache, 30% Syrah. Satin smooth texture, spicily fruity with complex berry flavors. - Gigondas Les Bergines — Red · Grenache, Mourvèdre https://www.apwineimports.com/wine/domaine-la-ligiere-gigondas-les-bergines/ 70% Grenache, 30% Mourvèdre. Finesse, freshness, and structure with red fruit and spice notes. - IGP Méditerranée Sud Absolu Blanc — White · IGP Méditerranée https://www.apwineimports.com/wine/domaine-la-ligiere-igp-mediterranee-sud-absolu-blanc/ 100% Muscat Petits Grains from hillsides with calcareous Miocene substratum. Attractive pale yellow with golden highlights. Intense nose of exotic fruit, passion fruit, and floral notes. Velvety and fleshy palate with plenty of fruit, good acidity, and a fresh citrusy finish. Pre-fermentation cold maceration at 14°C, slow pressing, spontaneous fermentation with indigenous yeasts. Aged a few weeks in stainless steel. Cellar 2-3 years. Pairs with endive salad, asparagus, chicken with lemon, or tapas. - Muscat de Beaumes de Venise Chante Coucou — Dessert https://www.apwineimports.com/wine/domaine-la-ligiere-muscat-de-beaumes-de-venise-chante-coucou/ 100% Muscat Blanc À Petits Grains. Complex aromas of rose, white flowers, and fruits. Fresh dessert wine. - Vacqueyras Classique — Red · Grenache, Syrah, Mourvèdre https://www.apwineimports.com/wine/domaine-la-ligiere-vacqueyras-classique/ 70% Grenache, 20% Syrah, 10% Mourvèdre. Cherry red with violet reflections. Complex bouquet of red fruit, blackberry, and coffee. ### Domaine Launay-Horiot - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/domaine-launay-horiot/ - About: An 11.5-hectare estate with roots in the 18th century, stretching from the Cote de Beaune to the Cote de Nuits, including Grand Cru holdings in Chambertin and Latricieres-Chambertin. Reclaimed by Xavier Horiot — a decorated former French Air Force fighter pilot and Legion of Honor knight — after years of legal battles, the domaine produced its acclaimed first vintage in 2014 and has quickly earned some of the highest critical scores for red Burgundy. - Wines (6): - Chambertin Grand Cru — Red · 2021, 2023 · Pinot Noir · Chambertin Grand Cru https://www.apwineimports.com/wine/domaine-launay-horiot-chambertin-grand-cru/ Chambertin Grand Cru from Domaine Launay-Horiot: a 0.16-hectare plot next to the vines of Lalou Bize-Leroy. - Latricières-Chambertin Grand Cru — Red · 2021, 2022 · Pinot Noir · Latricières-Chambertin Grand Cru https://www.apwineimports.com/wine/domaine-launay-horiot-latricieres-chambertin-grand-cru/ Latricières-Chambertin Grand Cru from Domaine Launay-Horiot: a 0.17-hectare plot next to the vines of Pierre Duroche. - Pommard 1er Cru Clos Blanc — Red · 2021, 2022 · Pinot Noir · Pommard 1er Cru https://www.apwineimports.com/wine/domaine-launay-horiot-pommard-1er-cru-clos-blanc/ Pommard 1er Cru Clos Blanc from Domaine Launay-Horiot: 0.17 hectares of white clay-limestone soil on the northern side of Pommard, close to Les Grands Épenots. - Pommard 1er Cru Les Chaponnières — Red · 2021, 2022 · Pinot Noir · Pommard 1er Cru https://www.apwineimports.com/wine/domaine-launay-horiot-pommard-1er-cru-les-chaponnieres/ Pommard 1er Cru Les Chaponnières from Domaine Launay-Horiot: 0.59 hectares just below Les Rugiens-Bas, on deeper soils that are less iron-rich than its neighbour. - Pommard 1er Cru Les Rugiens Bas — Red · 2021, 2023 · Pinot Noir · Pommard 1er Cru https://www.apwineimports.com/wine/domaine-launay-horiot-pommard-1er-cru-les-rugiens-bas/ Pommard 1er Cru Les Rugiens Bas from Domaine Launay-Horiot: 0.09 hectares of soils rich in iron oxide. - Pommard Les Perrières — Red · 2021, 2022, 2023 · Pinot Noir · Pommard https://www.apwineimports.com/wine/domaine-launay-horiot-pommard-les-perrieres/ Pommard Les Perrières from Domaine Launay-Horiot: 2.20 hectares planted in 1902. ### Domaine Les Maisons Rouges - Region: Loire Valley, France - URL: https://www.apwineimports.com/producers/domaine-les-maisons-rouges/ - About: Established in 1994 by Benoit and Elisabeth Jardin among Jasnières vineyards. Expanded to 10 hectares (2 ha red, 5 ha white, 3 ha other). Certified organic in 2007 and biodynamic (Biodyvin) in 2009. Emphasizes terroir minerality over fruit with minimal sulfur use. - Wines (4): - Coteaux du Loir Rouge Alizari — Red https://www.apwineimports.com/wine/domaine-les-maisons-rouges-coteaux-du-loir-rouge-alizari/ From 50+ to 100+ year old vines. Manual harvest with maceration by punching down and barrel fermentation. No filtration, 14-month barrel aging sur lies. Vinified without sulfur until bottled. - Coteaux du Loir Rouge Garance — Red https://www.apwineimports.com/wine/domaine-les-maisons-rouges-coteaux-du-loir-rouge-garance/ A Coteaux du Loir red from vines 10 to 50 years old. Light in colour, with a surprisingly intense bouquet of fruit, pepper and flowers; powerful yet elegant, with cherry, raspberry and pepper. Barrel-fermented, aged 12 months on its lees and vinified without sulfur until bottling. Tasting notes: Light in color which suggests a delicate wine, however the surprisingly intense bouquet leaps from the glass with aromas of fruit, pepper, and flowers. On the palate, this wine is powerful yet elegant with notes of cherry, raspberry, and pepper. - Coteaux du Loir Sec Dans les Perrons — White · Chenin Blanc https://www.apwineimports.com/wine/domaine-les-maisons-rouges-coteaux-du-loir-sec-dans-les-perrons/ From 8-15 year old vines on very stony Eocene terroir (80-90% flint/quartz surface). Very fresh and pleasant with blossom and peach aromas, distinct minerality, and fresh woodsy notes. Round and creamy on the palate. 13-month oak barrel aging, unfiltered, no added sulfites. Tasting notes: Very fresh and pleasant to drink; blossom and peach aromas dominate, complemented by a distinct minerality and fresh woodsy notes. This wine is round and creamy on the palate. Food pairings: Goes well with aromatic dishes such as risotto, or desserts made with exotic fruit. - Jasnières Sec Sur le Nez — White · Chenin Blanc https://www.apwineimports.com/wine/domaine-les-maisons-rouges-jasnieres-sec-sur-le-nez/ From 70+ year old vines (planted 1900-1935). Dry wine without residual sugar. Very open nose with an amazing cocktail of floral and fruity notes including acacia, white fruits, and citrus with pleasant minerality. Sharp attack followed by explosion of flavors with roundness, balance, and a beautiful long lingering finish. 14-month oak barrel aging, unfiltered. Tasting notes: Dry wine, without residual sugar. The nose is very open with an amazing cocktail of floral (acacia) and fruity notes (white fruits, citrus), and a pleasant minerality. Sharp attack. On the palate, an explosion of flavors is complemented by a roundness and balance. Beautiful harmony & finesse with a long, lingering finish. Food pairings: Serve with curried chicken and goat cheese. ### Domaine Lou Frejau - Region: Rhône Valley, France - URL: https://www.apwineimports.com/producers/domaine-lou-frejau/ - About: Founded in 1982 by Serge Chastan near Mont Ventoux and Orange. Wife Christiane joined in 2003. Traditional methods with total respect of the region and environment. Certified organic since 2010. - Wines (3): - Châteauneuf-du-Pape Cuvée XIII — Red · 2020 · Grenache, Mourvèdre, Syrah, Cinsault, Roussanne · Châteauneuf-du-Pape https://www.apwineimports.com/wine/domaine-lou-frejau-chateauneuf-du-pape-cuvee-xiii/ The Châteauneuf-du-Pape 'Cuvée XIII' from Domaine Lou Fréjau, founded in 1982 by Christiane and Serge Chastan. - Châteauneuf-du-Pape Rouge — Red · Grenache, Mourvèdre, Syrah, Cinsault https://www.apwineimports.com/wine/domaine-lou-frejau-chateauneuf-du-pape-rouge/ A blend of 8 grape varieties. Crimson with purple hues. Complex floral and fruity with spicy notes and minerality. - Côtes du Rhône Rouge — Red · Grenache, Cinsault, Syrah https://www.apwineimports.com/wine/domaine-lou-frejau-cotes-du-rhone-rouge/ 89% Grenache, 8% Cinsault, 3% Syrah. Powerful nose with scents of jams and berries with brandy, leather, and spice hints. ### Domaine Lucien Raimbault - Region: Loire Valley, France - URL: https://www.apwineimports.com/producers/domaine-lucien-raimbault/ - About: Domaine Lucien Raimbault makes Menetou-Salon in the Loire Valley, including the white Les Chamblins. ### Domaine Marc Kreydenweiss - Region: Alsace, France - URL: https://www.apwineimports.com/producers/domaine-marc-kreydenweiss/ - About: Estate founded in 1971 by Marc Kreydenweiss. Converted to biodynamic cultivation in 1989. Now managed by his son Antoine, supported by wife Charlotte. Uses homeopathic treatments and biodynamic practices to maintain balanced, healthy soils. - Wines (5): - Au Dessus De La Loi Riesling — White · Riesling https://www.apwineimports.com/wine/domaine-marc-kreydenweiss-au-dessus-de-la-loi-riesling/ Aromas of citrus zest and exotic fruits with minerality. Tasting notes: A wine with aromas of citrus zest and exotic fruits, offering a fine and delicate palate with good minerality and noble bitters. Food pairings: Aperitif, fish, aged cheeses. - Clos du Val d'Éléon — White · Riesling, Pinot Gris https://www.apwineimports.com/wine/domaine-marc-kreydenweiss-clos-du-val-d-eleon/ Very well balanced with pure nose and fine minerality. Tasting notes: A very well balanced wine, with a pure nose with aromas of white fruits. The palate is straight and tense, with a fine and salivating minerality, representative of the terroir. Food pairings: Seafood, fish, tartes flambées - Kastelberg Riesling Grand Cru — White · Riesling https://www.apwineimports.com/wine/domaine-marc-kreydenweiss-kastelberg-riesling-grand-cru/ Complex wine with spice aromas and pleasant tannic structure. Tasting notes: A complex wine, patience and time are required to appreciate it at its true value. On the nose aromas of spices and ripe yellow berries. Quite discreet in its young years, this wine is straight and tight in the mouth, its power offers a very pleasant tannic structure. The richness of this particular terroir brings a beautiful minerality to this wine. Food pairings: Fish, shellfish, poultry, aged cow milk cheeses. - Kritt Pinot Blanc — White · Pinot Blanc, Pinot Auxerrois https://www.apwineimports.com/wine/domaine-marc-kreydenweiss-kritt-pinot-blanc/ Expressive nose, fruity and floral, explosive, dense. Tasting notes: Expressive nose, fruity and floral, the palate is explosive, dense and juicy with a fresh and saline finish. Food pairings: Aperitif, salads, asparagus, charcuterie, choucroute, tartes flambées. - La Fontaine aux Enfants — White · Pinot Blanc https://www.apwineimports.com/wine/domaine-marc-kreydenweiss-la-fontaine-aux-enfants/ Fresh and mineral with floral nose and soft palate. Tasting notes: Fresh and mineral based on a beautiful structure. The nose is floral with hints of fresh grapes and fragrant herbs. The palate is soft and has a beautiful minerality. Food pairings: Pairs well with fish, white meat, frog legs and goat cheese ### Domaine Marsoif - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/domaine-marsoif/ - About: A 10.5-hectare estate in the Yonne department near Tonnerre, taken over by artisan winemaker Raphael Masson in 2005. The property is a former 12th-century Templar commandery. Produces Bourgogne Tonnerre, Epineuil, and Cremant de Bourgogne. - Wines (9): - Bourgogne Epineuil Croix des Templiers — Red · 2023, 2025 · Pinot Noir · Bourgogne Épineuil https://www.apwineimports.com/wine/domaine-marsoif-bourgogne-epineuil-croix-des-templiers/ Bourgogne Épineuil 'Croix des Templiers' red from Domaine Marsoif; 13% alcohol (2025). - Bourgogne Epineuil Fût de Chêne — Red · 2022, 2023 · Pinot Noir · Bourgogne Épineuil https://www.apwineimports.com/wine/domaine-marsoif-bourgogne-epineuil-fut-de-chene/ Bourgogne Épineuil red, Fût de Chêne, from Domaine Marsoif; 13% alcohol (2023). - Bourgogne Fût de Chêne — Red · 2021 · Bourgogne https://www.apwineimports.com/wine/domaine-marsoif-bourgogne-fut-de-chene/ A Bourgogne Fût de Chêne from Domaine Marsoif. - Bourgogne Pinot Noir Maison Rouge Tonnerre — Red · 2023, 2024 · Pinot Noir · Bourgogne Tonnerre https://www.apwineimports.com/wine/domaine-marsoif-bourgogne-pinot-noir-maison-rouge-tonnerre/ Bourgogne Tonnerre Pinot Noir 'Maison Rouge' from Domaine Marsoif; 13% alcohol (2024). - Bourgogne Tonnerre Chardonnay — White · 2024 · Chardonnay · Bourgogne Tonnerre https://www.apwineimports.com/wine/domaine-marsoif-bourgogne-tonnerre-chardonnay/ Bourgogne Tonnerre Chardonnay from Domaine Marsoif; 12.5% alcohol (2024). - Bourgogne Tonnerre Cuvée de Marguerite Vieilles Vignes — White · 2023, 2024 · Chardonnay · Bourgogne Tonnerre https://www.apwineimports.com/wine/domaine-marsoif-bourgogne-tonnerre-cuvee-de-marguerite-vieilles-vignes/ Bourgogne Tonnerre 'Cuvée de Marguerite' Vieilles Vignes white from Domaine Marsoif; 12.8% alcohol (2024). - Crémant de Bourgogne Brut Blanc de Noirs — Sparkling · 2018 · Pinot Noir · Crémant de Bourgogne https://www.apwineimports.com/wine/domaine-marsoif-cremant-de-bourgogne-brut-blanc-de-noirs/ A Crémant de Bourgogne Brut Blanc de Noirs from Domaine Marsoif. - Crémant de Bourgogne Brut Rosé — Sparkling · 2020 · Crémant de Bourgogne https://www.apwineimports.com/wine/domaine-marsoif-cremant-de-bourgogne-brut-rose/ A Crémant de Bourgogne Brut Rosé from Domaine Marsoif. - Petit Chablis Sur La Goulerotte — White · 2024 · Chardonnay · Petit Chablis https://www.apwineimports.com/wine/domaine-marsoif-petit-chablis-sur-la-goulerotte/ The Petit Chablis 'Sur la Goulerotte' from Domaine Marsoif. ### Domaine Meo-Camuzet - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/domaine-meo-camuzet/ - About: One of Burgundy's most celebrated domaines, Meo-Camuzet traces its origins to Etienne Camuzet, a politician who helped create the Appellation d'Origine system in 1919 and purchased the Chateau du Clos de Vougeot in 1920. Under Jean-Nicolas Meo — mentored by the legendary Henri Jayer — the estate bottles six Grand Crus including Richebourg and Clos de Vougeot across 14 hectares, producing wines known for both finesse and intensity. Parcels are plowed by horse, organic fertilizers are used, and all vineyard work is done strictly by hand. - Wines (3): - Corton Grand Cru Les Perrières — Red · 2021, 2022, 2023 · Pinot Noir · Corton Grand Cru https://www.apwineimports.com/wine/domaine-meo-camuzet-corton-grand-cru-les-perrieres/ Corton Grand Cru 'Les Perrières' from Domaine Méo-Camuzet. - Échezeaux Grand Cru Les Rouges du Bas — Red · 2021, 2022, 2023 · Pinot Noir · Échezeaux Grand Cru https://www.apwineimports.com/wine/domaine-meo-camuzet-echezeaux-grand-cru-les-rouges-du-bas/ Échezeaux Grand Cru 'Les Rouges du Bas' from Domaine Méo-Camuzet. - Nuits-Saint-Georges 1er Cru Hospices de Nuits Les Vignerondes Cuvée Bernarde Delesclache — Red · 2020 · Pinot Noir · Nuits-Saint-Georges 1er Cru https://www.apwineimports.com/wine/domaine-meo-camuzet-nuits-saint-georges-1er-cru-hospices-de-nuits-les-vignerondes-cuvee-bernarde-delesclache/ Nuits-Saint-Georges 1er Cru, Hospices de Nuits, Les Vignerondes, Cuvée Bernarde Delesclache from Domaine Méo-Camuzet. ### Domaine Philippe Vandelle - Region: Jura, France - URL: https://www.apwineimports.com/producers/domaine-philippe-vandelle/ - About: Augustus was the first Vandelle to move to L'Étoile in 1883. Six generations later, Philippe possesses the same passion for this terroir. The 13-hectare estate practices sustainable agriculture meeting over 40 compliance measures including traceability, safety, waste management, and soil stewardship, validated by Qualité France SA. - Wines (9): - Chardonnay L'Étoile — White · Chardonnay https://www.apwineimports.com/wine/domaine-philippe-vandelle-chardonnay-letoile/ 100% Chardonnay from 25-35 year-old vines on clay and limestone with blue, gray, and red marl - Côtes du Jura Pinot Noir — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-philippe-vandelle-cotes-du-jura-pinot-noir/ 100% Pinot Noir from 40-year-old vines on clay-limestone, west exposure Tasting notes: An intense nose of black cherry. Rich and fruity on the palate with delicate tannins. Food pairings: This Pinot Noir pairs beautifully with smoked and aged cheeses, charcuterie, red meats, duck, etc. - Côtes du Jura Poulsard — Red · Poulsard https://www.apwineimports.com/wine/domaine-philippe-vandelle-cotes-du-jura-poulsard/ 100% Poulsard from 30-year-old vines on clay-limestone Food pairings: Serve cool. Pairs well with smoked cheeses, charcuterie, salads, etc. - Côtes du Jura Trousseau — Red · Trousseau https://www.apwineimports.com/wine/domaine-philippe-vandelle-cotes-du-jura-trousseau/ 100% Trousseau from 30-year-old vines on clay-limestone Food pairings: Serve at room temperature. Pairs well with smoked and/or aged cheeses, charcuterie, red meats, duck, etc. - Crémant du Jura Brut — Sparkling · NV · Chardonnay https://www.apwineimports.com/wine/domaine-philippe-vandelle-cremant-du-jura-brut/ A 100% Chardonnay Crémant du Jura, hand-harvested and made by the traditional method with at least 12 months on the lees. Light in colour with golden reflections and fine bubbles; floral hawthorn and citrus on the nose; a generous, mineral and saline palate with white fruit, green apple and brioche. Serve at 8°C, as an aperitif or with dessert. Tasting notes: Light color, with a few golden reflections around the fine bubbles. The bouquet offers floral notes of hawthorn and citrus fruit. The palate is generous, mineral and saline, linked to the terroir of l'Étoile, with aromas of white fruits, green apples and brioche. Food pairings: Perfect as an aperitif, or when paired with desserts. - Crémant du Jura Brut Rosé — Sparkling · NV · Pinot Noir https://www.apwineimports.com/wine/domaine-philippe-vandelle-cremant-du-jura-brut-rose/ 100% Pinot Noir from 15-20 year-old vines on clay-limestone Tasting notes: This Crémant du Jura is made from Pinot Noir. Fine bubbles and salmon color. On the nose, there are notes of red berries, almond, and toasted bread. Rich and creamy, the palate also has a pleasant minerality and nice tension. Food pairings: Perfect as an aperitif or when served with dessert. - Savagnin L'Étoile — White · Savagnin https://www.apwineimports.com/wine/domaine-philippe-vandelle-savagnin-letoile/ 100% Savagnin from 30-45 year-old vines on clay-limestone marl, gray lias Food pairings: Goes wonderfully with crayfish, white meat, fondue, stew, and cheeses. - Savagnin L'Étoile Chainai Ouillée — White · Savagnin https://www.apwineimports.com/wine/domaine-philippe-vandelle-savagnin-letoile-chainai-ouillee/ 100% Savagnin from 30-year-old vines on clay-limestone and gray marl - Vin Jaune L'Étoile — White · Savagnin https://www.apwineimports.com/wine/domaine-philippe-vandelle-vin-jaune-letoile/ The most prestigious wine of Jura, produced exclusively from peak-ripeness Savagnin on Lias marls Tasting notes: This Jura wine is obviously very unique. Yellow color, with a powerful nose and aromas of nuts, spices (curry, ginger). Food pairings: Goes well with escargot, creamy dishes, exotic cuisines, cheeses, etc. It is used a lot in cooking and the coq au vin jaune et aux morilles is a delicious example. ### Domaine Piccard - Region: Vaud, Switzerland - URL: https://www.apwineimports.com/producers/domaine-piccard/ - About: Located in the UNESCO World Heritage terraced vineyard of Lavaux, Vaud. Four generations of Piccard family stewardship. Currently managed by Jean-Christophe Piccard. The estate spans slightly over 2 hectares, grown without herbicides, insecticides, or mineral fertilizers for over ten years. Produces 12,000-15,000 bottles annually from ten grape varieties using artisanal methods with minimal intervention. Certified biodynamic. - Wines (3): - Charmillon Villette Grand Cru AOC Lavaux — Red · Pinot Noir, Gamay · Villette Grand Cru AOC Lavaux https://www.apwineimports.com/wine/domaine-piccard-charmillon-villette-grand-cru-aoc-lavaux/ Blend of Pinot Noir and Gamay, produced since 1962. Long fermentation exceeding 2 months, no added sulfur initially. 36 months aging in cellar with sulphites added. Fleshy, well-balanced with beautiful, fresh tannins. Floral and aromatic, expressive with subtle minerality. Tasting notes: Fleshy, well-balanced, with beautiful, fresh tannins. Floral & aromatic; expressive with subtle minerality. - Less Is More Villette Grand Cru AOC Lavaux — White · Chasselas, Muscaris, Chardonnay, Marsanne, Gewürztraminer · Villette Grand Cru AOC Lavaux https://www.apwineimports.com/wine/domaine-piccard-less-is-more-villette-grand-cru-aoc-lavaux/ Orange wine made from full grape maceration. Blend of Chasselas, Muscaris, Chardonnay, Marsanne, and Gewürztraminer. Made from grapes salvaged from a disastrous year. Carbonic maceration, not crushed or destemmed, no sulphites added. A shimmering wine, slightly tannic with citrus flavors. 12.0% ABV. Tasting notes: From the Domaine Piccard parcels came two carbonic maceration wines, including this incredible cuvée, made from all the white grapes of the Domaine. From these grapes, which have not been crushed or destemmed, is born a shimmering wine – slightly tannic with citrus flavors. No sulphites added. - Plant Robert Villette Grand Cru AOC Lavaux — Red · Gamay, Plant Robert · Villette Grand Cru AOC Lavaux https://www.apwineimports.com/wine/domaine-piccard-plant-robert-villette-grand-cru-aoc-lavaux/ Plant Robert, a Gamay biotype unique to Lavaux. 12 months in French oak barrels, minimum 18 months bottle aging. Expresses a Mediterranean aspect with spicy and powerful scents. Light structure supported by barrel aging, finesse with subtle character. Elegant marriage of flavors and tannins. 13.5% ABV. Tasting notes: A varietal of Lavaux, it expresses its Mediterranean aspect. Spicy and powerful scents, a light structure supported by the patience of being nurtured in barrels, finesse linked to subtle wanderings. An extra color to the palette of terrestrial crus. ### Domaine Preignes le Vieux - Region: Languedoc-Roussillon, France - URL: https://www.apwineimports.com/producers/domaine-preignes-le-vieux/ - About: 340-hectare estate carefully preserved for over 5 generations, situated between Béziers and Agde. Built on Roman villa remains (Villa Preixanum, year 118). Sustainable certified since 2006 and High Environmental Value certified since 2018. - Wines (6): - Aurélie Vic Picpoul De Pinet La Découverte — White https://www.apwineimports.com/wine/domaine-preignes-le-vieux-aurelie-vic-picpoul-de-pinet-la-decouverte/ 100% Picpoul from 30-35-year-old vines at Preignes le Vieux, a family estate in Vias. An expressive, very fine nose of white flowers and citrus; full yet lively on the palate, with zesty lemon peel. A southern partner for oysters, spiced fish dishes and fresh goat cheese. Tasting notes: This has an expressive and very fine nose, with notes of white flowers and citrus fruits. The palate is one of a kind, both full and lively, with zesty hints of lemon peel. Food pairings: A nice, southern wine for oysters, spiced fish dishes, eggplant, and fresh goat cheese. - Coteaux de Béziers Réserve Du Domaine Blanc — White · Vermentino, Sauvignon Blanc, Viognier, Chardonnay https://www.apwineimports.com/wine/domaine-preignes-le-vieux-coteaux-de-beziers-reserve-du-domaine-blanc/ 50% Vermentino, 30% Sauvignon, 10% Viognier, 10% Chardonnay Tasting notes: Fresh and delicate. Intense nose with vegetal and citrus fruit notes (lime). Great purity of expression. Energetic, fresh, and fruity on the palate. Food pairings: Aperitifs. Mixed salads. Smoked or grilled fish. Dessert, fresh fruits. - Coteaux de Béziers Réserve Du Domaine Rosé — Rosé · Grenache, Syrah, Cinsault https://www.apwineimports.com/wine/domaine-preignes-le-vieux-coteaux-de-beziers-reserve-du-domaine-rose/ A rosé of 60% Grenache, 25% Syrah and 15% Cinsault, pearly pink with purple reflections. Raspberry, wildflower and mineral on the nose; round and fresh with lasting aromatic character. Best with grilled fish and seafood. Tasting notes: Pearly pink color with purple reflections. The nose opens with notes of raspberry, wildflower, and mineral. Round and fresh with a lovely, sustained aromatic character. Food pairings: Best with grilled fish or other seafood dishes. - Coteaux de Béziers Réserve Du Domaine Rouge — Red · Grenache, Syrah, Cinsault, Merlot https://www.apwineimports.com/wine/domaine-preignes-le-vieux-coteaux-de-beziers-reserve-du-domaine-rouge/ 45% Grenache, 25% Syrah, 15% Cinsault, 15% Merlot Tasting notes: A young, well-balanced wine with red fruits flavors and hints of vegetables and spices. Food pairings: Try with a rack of lamb or roast chicken. - Terra Cogita Blanc — White · 2025 https://www.apwineimports.com/wine/domaine-preignes-le-vieux-terra-cogita-blanc/ Terra Cogita Blanc, a Vin de France white from Domaine Preignes le Vieux, built around a 13th-century château in Vias in the Languedoc. - Terra Cogita Rouge — Red · 2024 https://www.apwineimports.com/wine/domaine-preignes-le-vieux-terra-cogita-rouge/ Terra Cogita Rouge, a Vin de France red from Domaine Preignes le Vieux, built around a 13th-century château in Vias in the Languedoc. ### Domaine Raimbault-Pineau - Region: Loire Valley, France - URL: https://www.apwineimports.com/producers/domaine-raimbault-pineau/ - About: A 13th-generation family estate in Sury-en-Vaux, just 5 km from Sancerre, tracing its origins to Denis Raimbault, a vigneron born in 1610. Today led by Sonia Raimbault, the domaine farms 40 separate plots across the Sancerre, Pouilly-Fume, Coteaux du Giennois, and Menetou-Salon appellations, producing expressive Sauvignon Blanc and Pinot Noir on chalky-clay and pebbly limestone soils. Gravity-flow winemaking with native-yeast fermentation. - Wines (5): - Coteaux du Giennois Blanc — White · Sauvignon Blanc https://www.apwineimports.com/wine/domaine-raimbault-pineau-coteaux-du-giennois-blanc/ Rich and aromatic. Fermented at low temperatures (14-16°C) in thermo-regulated stainless steel tanks, aged on fine lees. Pairs with aperitif, oysters, and shellfish. 2-3 year cellaring. Tasting notes: The Coteaux du Giennois Blanc is rich and aromatic and combines the sweetness of the fruit with a lovely minerality. Food pairings: Very pleasant and refreshing, this wine is excellent as an aperitif, with oysters and other shellfish - Coteaux du Giennois Rosé — Rosé · Pinot Noir, Gamay https://www.apwineimports.com/wine/domaine-raimbault-pineau-coteaux-du-giennois-rose/ 80% Pinot Noir, 20% Gamay. Fragrant with ripe citrus, red fruits, wild flowers, and light spice. Juicy, lingering berries and zesty tangerine on the palate. 2-3 year cellaring. Pairs with apéritifs, charcuterie, and barbecued meats. Tasting notes: The nose is fragrant with ripe citrus, red fruits, wild flowers, and light spice. On the palate, juicy, lingering berries and zesty tangerine. Food pairings: Apéritifs – Charcuterie – barbecued meats. - Menetou-Salon Blanc Les Chamblins — White · Sauvignon Blanc https://www.apwineimports.com/wine/domaine-raimbault-pineau-menetou-salon-blanc-les-chamblins/ From a single plot called Les Chamblins spanning 3.63 hectares, available since 2020 (1st harvest in 2019). Pale yellow color, very lively on the palate. Fine, floral, and fruity wine that is deliciously refreshing. 3-5 year cellaring. Tasting notes: The Menetou-Salon Blanc is best consumed young. It has a pale yellow color and is very lively on the palate. It is a fine, floral, and fruity wine that is deliciously refreshing. - Pouilly-Fumé — White · Sauvignon Blanc https://www.apwineimports.com/wine/domaine-raimbault-pineau-pouilly-fume/ Fine, complex wine with notes of mineral, citrus, quince, and honey. Dry and fruity with slow fermentation preserving aromas. Pairs with aperitif, starters, seafood, and foie gras. Tasting notes: This is a fine, complex wine with notes of mineral, citrus, quince, and honey. Food pairings: Ideal as an aperitif, this wine also pairs well with starters, seafood, and foie gras. - Sancerre Blanc — White · Sauvignon Blanc https://www.apwineimports.com/wine/domaine-raimbault-pineau-sancerre-blanc/ Brisk with plenty of fruit in the bouquet and on the palate, as well as vegetal notes of cassis leaf, white flowers, and citrus. The attack is frank, and the mouthfeel is rich and round. Pairs with aperitif, starters, seafood, and goat cheese. 5-10 year cellaring potential. Tasting notes: This fine Sancerre is brisk with plenty of fruit in the bouquet and on the palate, as well as vegetal notes of cassis leaf, white flowers, and citrus. The attack is frank, and the mouth feel is rich and round. Food pairings: Ideal as an aperitif. Pairs well with starters, seafood, and goat cheese. ### Domaine Sauger - Region: Loire Valley, France - URL: https://www.apwineimports.com/producers/domaine-sauger/ - About: Family-owned for five generations since 1870, currently operated by Philippe. Located in the Loire Valley's Cheverny appellation within the Loir-et-Cher region, the estate encompasses 30 hectares of vineyards on sandy clay soil in an oceanic climate moderated by the Sologne forests. - Wines (4): - Cheverny Blanc Tradition — White · Sauvignon Blanc, Chardonnay https://www.apwineimports.com/wine/domaine-sauger-cheverny-blanc-tradition/ 80% Sauvignon Blanc, 20% Chardonnay. Perfectly expresses the soil with Chardonnay providing elegance. Brilliant pale color with silvery green reflections and aromas of citrus in the bouquet. Serve at 8-10°C, 2-3 year cellaring. Tasting notes: This wine is the result of a happy marriage between the Sauvignon grapes that perfectly express the soil and the Chardonnay grapes which lend a certain elegance. Brilliant pale color with silvery green reflections which develops aromas of citrus in the bouquet. Food pairings: Sea food, shellfish, asparagus. - Cheverny Rouge Vieilles Vignes — Red · Pinot Noir, Gamay https://www.apwineimports.com/wine/domaine-sauger-cheverny-rouge-vieilles-vignes/ Combines fresh and easy going Gamay with slightly more dominant Pinot Noir. Vibrant red color with aromas of red fruit such as Morello cherries. Pairs with red meat, wild game, and aged cheeses. Serve at 16-18°C, 5 year cellaring. Tasting notes: This wine is a blend of the fresh and easy going Gamay grape and the slightly more dominant Pinot Noir. Beautiful, vibrant red color with aromas of red fruit, such as Morello cherries. Food pairings: Red meat, wild game, aged cheeses. - Pourquoi Pas? Blanc — White · Sauvignon Blanc https://www.apwineimports.com/wine/domaine-sauger-pourquoi-pas-blanc/ Notes of citrus and exotic fruits in the bouquet. Fruity, fresh, and well-balanced on the palate. Pairs with seafood, fish, shellfish, asparagus, snails, and as an aperitif. Serve at 8-10°C, 2 year cellaring. Tasting notes: Notes of citrus and exotic fruits in the bouquet. Fruity, fresh, and well-balanced on the palate. Food pairings: Seafoods, fish, shells, asparaguses, snails, or in aperitif. - Pourquoi Pas? Rouge — Red · Pinot Noir https://www.apwineimports.com/wine/domaine-sauger-pourquoi-pas-rouge/ A fine and elegant dry red wine that is light to medium-bodied with dark fruit notes (black cherry, raspberry, cherry) and silky tannins. Pairs with salads, white meat, fish, grilled meats, poultry, and cheese. Serve at 14-16°C, 3-4 year cellaring. Tasting notes: A fine and elegant dry red wine. Light to medium-bodied with dark fruit notes (black cherry, raspberry, cherry) and silky tannins. Food pairings: Mixed salads, white meat, fish, grilled meats, poultry, cheese or served as an aperitif. ### Domaine Thierry Constantin - Region: Valais, Switzerland - URL: https://www.apwineimports.com/producers/domaine-thierry-constantin/ - About: Thierry Constantin is recognized by Gault & Millau as one of the best winemakers in Switzerland. Operating since 1995 in Pont-de-la-Morge in the Sion district of Valais, his 7-hectare domaine features terraced vineyards and hillsides along the right bank of the Rhône, primarily in Vétroz and Sion municipalities. Constantin prioritizes understanding and being in tune with the vine and employs manual labor over machinery, tailoring grape handling to preserve each varietal's unique character. Certified organic. - Wines (2): - Fendant AOC Valais — White · Chasselas · AOC Valais https://www.apwineimports.com/wine/domaine-thierry-constantin-fendant-aoc-valais/ 100% Chasselas from moraine and schistose soils. Vineyard plots Maneau (Ayent, 650m) and Conthey (600m), vines aged 18-41 years. 9 months in stainless steel. Dry, lively, and well-rounded, with aromas of wildflowers and flint. Tonic and mineral on the palate. 12.0% ABV. Serve at 7-9°C. Pairs with aperitifs, cheese, freshwater fish. Tasting notes: This is an excellent aperitif wine – dry, lively, and well-rounded, with aromas of wildflowers and flint. Tonic and mineral on the palate. Food pairings: Goes well with aperitifs, cheese, and freshwater fish. - Petite Arvine AOC Valais — White · Petite Arvine · AOC Valais https://www.apwineimports.com/wine/domaine-thierry-constantin-petite-arvine-aoc-valais/ Petite Arvine from terraced vines with dry, stony soil of schist and slates. Vineyard plots Corbassières (Sion, 490m) and Raffort (Vétroz, 500m), vines aged 8-28 years. 24-hour skin maceration, thermoregulated fermentation, 9 months in stainless steel. Intense golden color, nose with aromas of ripe fruit (pineapple, passion fruit), fresh rhubarb and wisteria notes. Full and powerful palate, saline finish with iodine and fresh grapefruit notes. Serve at 7-10°C. Pairs with seafood, sushi, sashimi. Tasting notes: Intense golden color, nose with aromas of ripe fruit (pineapple, passion fruit) notes of fresh rhubarb and wisteria. Full and powerful palate, saline and invigorating finish. Lingering with notes of iodine and fresh grapefruit. Food pairings: Pairs well with seafood like sushi and sashimi. ### Domaine Thierry Hamelin - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/domaine-thierry-hamelin/ - About: A 7th-generation Chablis estate founded in the 1840s, Domaine Thierry Hamelin has grown from the original 2 hectares to over 36 across three villages. Now run by Thierry and his son Charles, the domaine vinifies exclusively in stainless steel with gravity-flow practices to produce crisp, mineral wines that are a pure expression of Chablis's ancient Kimmeridgian terroir. - Wines (3): - Chablis — White · 2023, 2024 · Chardonnay · Chablis https://www.apwineimports.com/wine/domaine-thierry-hamelin-chablis/ Chablis from Domaine Hamelin; 12.5% alcohol (2024). - Chablis 1er Cru Vau Ligneau — White · 2024 · Chardonnay · Chablis 1er Cru https://www.apwineimports.com/wine/domaine-thierry-hamelin-chablis-1er-cru-vau-ligneau/ Chablis 1er Cru 'Vau Ligneau' from Domaine Hamelin; 12.5% alcohol (2024). - Petit Chablis — White · 2023 · Chardonnay · Petit Chablis https://www.apwineimports.com/wine/domaine-thierry-hamelin-petit-chablis/ Petit Chablis from Domaine Hamelin; 13% alcohol (2023). ### Domaines Denis Dubourdieu - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/domaines-denis-dubourdieu/ - About: Multi-estate operation managed by Denis Dubourdieu ('The Professor of Bordeaux') and family. Comprises five properties across 135 hectares: Château Doisy-Daëne, Clos Floridène, Château Reynon, Château Cantegril, and Château Haura. Average production 600,000 bottles yearly. - Wines (6): - Château Doisy-Daëne Grand Vin Sec — White · Sauvignon Blanc https://www.apwineimports.com/wine/domaines-denis-dubourdieu-chateau-doisy-daene-grand-vin-sec/ 100% Sauvignon Blanc from about 10 hectares on the clay-limestone plateau at the top of Barsac, from vines averaging about 50 years. Estate practice is hand-picking in successive passes, with each parcel fermented separately in barrel and aged around 12 months. Fresh and mineral, with citrus and grapefruit, a saline, tense palate and a long, steely finish. - Château Reynon Blanc — White · Sauvignon Blanc https://www.apwineimports.com/wine/domaines-denis-dubourdieu-chateau-reynon-blanc/ A dry white Bordeaux from 100% Sauvignon Blanc, grown at Château Reynon in Béguey on the right bank of the Garonne. Hand-picked, then aged on its lees for five to seven months, half in stainless steel and half in large oak vats. - Château Reynon Rouge — Red · Merlot, Petit Verdot, Cabernet Sauvignon https://www.apwineimports.com/wine/domaines-denis-dubourdieu-chateau-reynon-rouge/ The red wine of Château Reynon in Béguey (Cadillac Côtes de Bordeaux), built on Merlot with Cabernet Sauvignon and Petit Verdot. Hand-harvested, macerated for 20 to 25 days at 25 to 30°C, then aged 12 months in oak, one third of it new. - Clos Floridène Blanc — White · Sauvignon Blanc, Sémillon https://www.apwineimports.com/wine/domaines-denis-dubourdieu-clos-floridene-blanc/ A dry white of Sauvignon Blanc and Sémillon from a clay-limestone plateau at Pujols-sur-Ciron, near Barsac, with vines averaging about 35 years. Fermented and aged in barrels and wooden vats for about nine months. Fresh, citrusy and mineral in style, with a saline edge. - Clos Floridène Rouge — Red · Cabernet Sauvignon, Merlot https://www.apwineimports.com/wine/domaines-denis-dubourdieu-clos-floridene-rouge/ The red of Clos Floridène (Graves), from Cabernet Sauvignon and Merlot on clay-limestone and gravel soils. Fermented in stainless steel with gentle punch-downs and aged about 12 months in barrel. The producer's page describes dark fruit with cherry and plum, smooth tannins and a fresh, elegant finish. - Le Clos de Reynon Rouge — Red · Merlot, Cabernet Sauvignon, Petit Verdot https://www.apwineimports.com/wine/domaines-denis-dubourdieu-le-clos-de-reynon-rouge/ The second red wine of Château Reynon, a 28-hectare estate at Béguey with vines on deep-clay slopes. ### Duluc de Branaire-Ducru - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/duluc-de-branaire-ducru/ - About: Duluc de Branaire-Ducru is a Saint-Julien wine made at Château Branaire-Ducru (see that page for the estate). - Wines (1): - Duluc de Branaire-Ducru Saint-Julien — Red · 2020 · Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot · Saint-Julien https://www.apwineimports.com/wine/duluc-de-branaire-ducru-duluc-de-branaire-ducru-saint-julien/ The Saint-Julien Duluc de Branaire-Ducru. Tasting notes: Pure, precise nose of black and red fruit; good volume on the palate; slightly tight structure that opens with air; elegant, persistent finish ### Eladio Piñeiro - Region: Galicia, Spain - URL: https://www.apwineimports.com/producers/eladio-pineiro-rural-wines/ - About: Eladio Piñeiro founded Frore de Carme focusing on traditional Albariño wines with extended lees aging, as a tribute to his wife Carmen. - Wines (3): - Envidiacochina – Tête de Cuvée — White · Albariño · DO Rías Baixas https://www.apwineimports.com/wine/envidiacochina-tete-de-cuvee/ Genuine, handcrafted Albariño, perfectly harmonious in its elegance and breadth. Tasting notes: Straw, light golden yellow with glints of green, neat, and shiny. Nose of candied citrus, nectarines, peaches, white flowers, and mineral notes. Elegant taste with ripe fruits, balsamic from lees, licorice, and fennel. - Frore de Carme — White · Albariño · DO Rías Baixas https://www.apwineimports.com/wine/frore-de-carme/ Biodynamic and organic, very elegant, serious Albariño, not too sweet, good tropical flavors that match your shellfish. Tasting notes: Straw-like yellow color, bright and sharp trimmed. Nuances of hay, brioche, and minerality combined with orchard fruit, lemon zest, and white flowers. Dense, full-bodied, and well-balanced with an elegant and long finish. - La Ola — White · Albariño · DO Rías Baixas https://www.apwineimports.com/wine/la-ola/ La Ola – Origen Azul comes from terroirs with exceptional conditions, employing unique viticulture and winemaking processes. The vines have an average age of over 38 years and have been farmed biodynamically for more than sixteen years. Tasting notes: Straw yellow, clean, and bright. Nose of candied citrus peel, apricots, white peaches, floral notes of honeysuckle, and minerality. Fresh citrus and crisp apple flavors, balanced acidity, and a structured, long, and lingering finish. ### Eric Forest - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/eric-forest/ - About: The Forest family has cultivated wine in Maconnais for 8 generations. Eric took over in 1999 and expanded the domaine to 8.9 hectares. Employs organic and biodynamic methods. Produces wines through manual harvest, gentle pressing, and hand bottling by gravity, often unfiltered. - Wines (9): - Bourgogne Blanc — White · Chardonnay https://www.apwineimports.com/wine/domaine-eric-forest-bourgogne-blanc/ From Vergisson. 50% vinified in barrels and 50% in vats to maintain freshness and finesse. - Mâcon-Vergisson Sur la Roche — White · Chardonnay https://www.apwineimports.com/wine/domaine-eric-forest-macon-vergisson-sur-la-roche/ Fresh and mineral wine, finely saline and with great precision. From 400 meters altitude. Tasting notes: A fresh and mineral wine, finely saline and with great precision. - Petite Arvine Fully-Les Raffos — White · Petite Arvine https://www.apwineimports.com/wine/domaine-eric-forest-petite-arvine-fully-les-raffos/ From Fully, Switzerland (Valais). Masterful in its refinement and balance. Airy on the nose. Collaboration with Pierre-Antoine Crettemand. Tasting notes: The Petite Arvine Fully-Les Raffos is masterful in its refinement and balance. It is airy on the nose; one perceives notes of wildflowers and wild mountain herbs. Allowed to breathe, the sensual dimension of the wine asserts itself, with intertwined notes of grape jelly, poached peach or pear, and baked apple, suffused with many spices with Asian accents, between cumin, candied ginger, nutmeg and incense. On the palate, it is both generous, textured, and perfectly defined. Notes of pineapple, caramelized pear, and marmalade, enhanced by a touch of pepper. Fine bitterness reminiscent of green pepper, picholine olive, and cardamom tickle the taste buds on the finish. A full and expressive finish, with good length. - Pouilly-Fuissé 1er Cru Les Crays — White · Chardonnay https://www.apwineimports.com/wine/domaine-eric-forest-pouilly-fuisse-1er-cru-les-crays/ South-facing, 2.16 hectares. Vines planted 1930-1966. Produces fatty wines with chiseled minerality. - Pouilly-Fuissé 24 Carats — White · Chardonnay https://www.apwineimports.com/wine/domaine-eric-forest-pouilly-fuisse-24-carats/ Micro-cuvée. 99.9% pure, this cuvée harmoniously reflects the power of clay. Tasting notes: 99.9% pure, this cuvee harmoniously reflects the power of the clay, the brilliance of the limestone, and the voluptuousness of Chardonnay. - Pouilly-Fuissé L'Âme Forest — White · Chardonnay https://www.apwineimports.com/wine/domaine-eric-forest-pouilly-fuisse-l-ame-forest/ Balanced, intense in energy, and very fresh on the palate. Blend of four cooler terroirs. Pressed gently, fermented on native yeast, matured over two winters. Tasting notes: Born from the coolest areas of Vergisson, l’Ame Forest is a great way to discover the estate’s style. It is balanced, intense in energy, and very fresh on the palate. - Pouilly-Fuissé L'Optimum Des Hauts De Crays — White · Chardonnay https://www.apwineimports.com/wine/domaine-eric-forest-pouilly-fuisse-l-optimum-des-hauts-de-crays/ From vines first planted in the 1930s. Fermented in barrel and amphora. - Pouilly-Fuissé Mise En Bouche — White · Chardonnay https://www.apwineimports.com/wine/domaine-eric-forest-pouilly-fuisse-mise-en-bouche/ Intense, brilliant gold. Fresh and elegant with fruity notes. Only 600 bottles produced. Tasting notes: Intense, brilliant gold. Delicate aromas of hawthorn and honeysuckle complemented by toasty notes. Fresh and elegant with fruity notes on the palate. Crisp, creamy, fresh, and dynamic. Food pairings: Pairs well with seafood, poultry, and sweetbreads. - Saint-Véran La Renommée — White · Chardonnay https://www.apwineimports.com/wine/domaine-eric-forest-saint-veran-la-renommee/ Ample and round gourmet wine from warm limestone terroir. Tasting notes: This gourmet wine is ample and round. ### Eric Rodez - Region: Champagne, France - URL: https://www.apwineimports.com/producers/eric-rodez/ - About: A ninth-generation grower-producer in the Grand Cru village of Ambonnay, with roots dating to 1757. Eric assumed control in 1984 after formative years at Champagne Krug and in Burgundy. The estate farms 16 hectares of Pinot Noir and Chardonnay, producing approximately 45,000 bottles annually, with up to 10 different reserve vintages blended into the final cuvees and roughly 70-80% of wines fermented in small oak barrels. Certified organic since 2012, Demeter-certified biodynamic since 2015. - Wines (15): - Ambonnay Ratafia Champenois Solera 15-20 — Fortified · NV · Pinot Noir https://www.apwineimports.com/wine/eric-rodez-ambonnay-ratafia-champenois-solera-15-20/ Ambonnay Ratafia Champenois, a Pinot Noir solera blend of 2015 and 2020 from Champagne Eric Rodez; 18% alcohol, 500 mL. - Blanc de Blancs — Sparkling · 2021 · Chardonnay https://www.apwineimports.com/wine/eric-rodez-blanc-de-blancs/ Blanc de Blancs from Champagne Eric Rodez; 2021 base, 12.5% alcohol. - Blanc de Noirs Brut — Sparkling · 2016, 2018 · Pinot Noir https://www.apwineimports.com/wine/eric-rodez-blanc-de-noirs-brut/ Blanc de Noirs Brut from Champagne Eric Rodez; 12.5% alcohol (2018 vintage). - Champagne Ambonnay Grand Cru Brut Cuvée des Grands Vintages — Sparkling · 2015, 2016, 2018 https://www.apwineimports.com/wine/eric-rodez-champagne-ambonnay-grand-cru-brut-cuvee-des-grands-vintages/ Cuvée des Grands Vintages, Ambonnay Grand Cru Brut, from Champagne Eric Rodez; 12.5% alcohol (2018 vintage). - Champagne Ambonnay Grand Cru Brut Rosé — Sparkling · 2018 https://www.apwineimports.com/wine/eric-rodez-champagne-ambonnay-grand-cru-brut-rose/ Ambonnay Grand Cru Brut Rosé from Champagne Eric Rodez; 12.5% alcohol (2020 base). - Champagne Ambonnay Grand Cru Brut Rosé de Maceration Les Beurys — Sparkling · 2016, 2017, 2020 https://www.apwineimports.com/wine/eric-rodez-champagne-ambonnay-grand-cru-brut-rose-de-maceration-les-beurys/ Ambonnay Grand Cru Brut Rosé de Macération 'Les Beurys' from Champagne Eric Rodez; 12.5% alcohol. - Champagne Ambonnay Grand Cru Chardonnay Les Genettes — Sparkling · 2017 · Chardonnay https://www.apwineimports.com/wine/eric-rodez-champagne-ambonnay-grand-cru-chardonnay-les-genettes/ Ambonnay Grand Cru Chardonnay 'Les Genettes' from Champagne Eric Rodez. - Champagne Ambonnay Grand Cru Cuvée des Crayères — Sparkling · 2021, 2022 https://www.apwineimports.com/wine/eric-rodez-champagne-ambonnay-grand-cru-cuvee-des-crayeres/ Cuvée des Crayères, Ambonnay Grand Cru, from Champagne Eric Rodez; 12.5% alcohol (2021 base). - Champagne Ambonnay Grand Cru Empreinte Noire — Sparkling · 2010, 2011, 2012 https://www.apwineimports.com/wine/eric-rodez-champagne-ambonnay-grand-cru-empreinte-noire/ Ambonnay Grand Cru Empreinte Noire from Champagne Eric Rodez. - Champagne Ambonnay Grand Cru Les Grands Cotés Tirage — Sparkling · 2010 https://www.apwineimports.com/wine/eric-rodez-champagne-ambonnay-grand-cru-les-grands-cotes-tirage/ Ambonnay Grand Cru 'Les Grands Cotés' (tirage) from Champagne Eric Rodez. - Champagne Ambonnay Grand Cru Pinot Noir Les Beurys — Sparkling · 2014, 2017 · Pinot Noir https://www.apwineimports.com/wine/eric-rodez-champagne-ambonnay-grand-cru-pinot-noir-les-beurys/ Ambonnay Grand Cru Pinot Noir 'Les Beurys' from Champagne Eric Rodez. - Champagne Brut Empreinte de Terroir Blanche Ambonnay Grand Cru — Sparkling · 2010, 2011, 2012 https://www.apwineimports.com/wine/eric-rodez-champagne-brut-empreinte-de-terroir-blanche-ambonnay-grand-cru/ Brut Empreinte de Terroir Blanche, Ambonnay Grand Cru, from Champagne Eric Rodez. - Champagne Pinot Noir La Grande Ruelle Ambonnay Grand Cru — Sparkling · 2016 · Pinot Noir https://www.apwineimports.com/wine/eric-rodez-champagne-pinot-noir-la-grande-ruelle-ambonnay-grand-cru/ Ambonnay Grand Cru Pinot Noir 'La Grande Ruelle' from Champagne Eric Rodez. - Coteaux Champenois Ambonnay Rouge Les Bouités — Red · 2018 · Pinot Noir https://www.apwineimports.com/wine/eric-rodez-coteaux-champenois-ambonnay-rouge-les-bouites/ Coteaux Champenois Ambonnay Rouge 'Les Bouités' from Champagne Eric Rodez. - Coteaux Champenois Hauts Tourets Ambonnay Rouge — Red · 2019 · Pinot Noir https://www.apwineimports.com/wine/eric-rodez-coteaux-champenois-hauts-tourets-ambonnay-rouge/ Coteaux Champenois Ambonnay Rouge 'Hauts Tourets' from Champagne Eric Rodez. ### Fattoria Bonsalto - Region: Tuscany, Italy - URL: https://www.apwineimports.com/producers/fattoria-bonsalto/ - About: Fattoria Bonsalto is a family farm in Montespertoli, near Florence, founded in the early 1970s. - Wines (2): - Toscana Bonsalto Rosso — Red · 2024 · Toscana https://www.apwineimports.com/wine/fattoria-bonsalto-toscana-bonsalto-rosso/ A Toscana IGT red from Fattoria Bonsalto, Montespertoli. - Toscana Valdicielo Bianco — White · 2025 · Toscana https://www.apwineimports.com/wine/fattoria-bonsalto-toscana-valdicielo-bianco/ A Toscana IGT white from Fattoria Bonsalto, Montespertoli. ### Fattoria di Bacchereto - Region: Tuscany, Italy - URL: https://www.apwineimports.com/producers/fattoria-di-bacchereto/ - About: Biodynamic producer in Carmignano DOCG, Italy's smallest appellation. Owned by Rossella Bencini Tesi who adopted sustainable methods in 2000. Specializes in Carmignano wines from this historic appellation west of Florence. - Wines (3): - Carmignano Terre a Mano — Red · Sangiovese, Canaiolo, Cabernet Sauvignon · Carmignano DOCG https://www.apwineimports.com/wine/fattoria-di-bacchereto-carmignano-terre-a-mano/ Intense ruby red with notes of red fruit: cherry, strawberry, raspberry. 75% Sangiovese, 15% Canaiolo Nero, 10% Cabernet Sauvignon. Altitude: 250 meters. Aged 24 months in 350L Allier oak, 6 months bottle aging. Production: ~12,000 bottles. Vegan certified. Tasting notes: Intense ruby red in color. Penetrating and clean bouquet with notes of red fruit: cherry, strawberry, raspberry, but also prunes, leather, and tobacco. Dry, clean, and elegant, typical of the Carmignano appellation and the vintage. On the palate, the flavors are the same to the nose, typical of Sangiovese, slightly tangy, peppery wine with silky and elegant tannins. 100% vegan! - Sassocarlo Bianco I.G.T. Toscano — White · Trebbiano, Malvasia · I.G.T. Toscano https://www.apwineimports.com/wine/fattoria-di-bacchereto-sassocarlo-bianco-igt-toscano/ Intense and fruity nose. Powerful, velvety, thick, fat, and fine. 80% Trebbiano, 20% Malvasia. Altitude: 250 meters. Aged 12-18 months on lees in 350L Allier oak barrels. Vine age: 35 years. Production: 3,500 bottles. Vegan certified. Tasting notes: The nose is intense and fruity, with a slight woodiness. On the palate, this wine has great structure, is powerful, velvety, thick, fat, and fine with great length. Easy to drink despite its great power. 100% vegan! Food pairings: Pastas and secondi dishes - Vino Rosso Terre a Mano — Red · Sangiovese https://www.apwineimports.com/wine/fattoria-di-bacchereto-vino-rosso-terre-a-mano/ Ruby red color. Juicy with strong tannins. Good cellaring potential. 100% Sangiovese. Altitude: 250-300 meters. Aged 12 months in 350L Allier oak barrels. Vineyard planted: 1972, 1993, 2004. Tasting notes: Ruby red color. The bouquet is penetrating, clean, and fruity. On the palate, it is juicy with strong tannins. Good cellaring potential. This is a versatile wine for everyday meals. ### Fleur de Pedesclaux - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/fleur-de-pedesclaux/ - About: Fleur de Pédesclaux is a Pauillac wine from Château Pédesclaux. - Wines (1): - Fleur de Pedesclaux Pauillac — Red · 2019 · Cabernet Sauvignon, Merlot, Petit Verdot · Pauillac https://www.apwineimports.com/wine/fleur-de-pedesclaux-fleur-de-pedesclaux-pauillac/ A Pauillac from Château Pédesclaux. Tasting notes: A softer, lighter touch with a warm, silky texture ### Forster Winzerverein - Region: Pfalz, Germany - URL: https://www.apwineimports.com/producers/forster-winzerverein/ - About: Since its founding in 1918, this winegrower association has been a success story operating as a cooperative in Forst an der Weinstraße in the Pfalz region. The organization represents 100 members managing 130 hectares of vineyards, combining their experience and knowledge of wine production with dedication to quality winemaking. - Wines (1): - Forster Stift Riesling QbA Trocken — White · Riesling · Forst an der Weinstraße https://www.apwineimports.com/wine/forster-winzerverein-forster-stift-riesling-qba-trocken/ Juicy aromas of apricot and peach. On the palate, this is a dry and refreshing Riesling with mineral hints. Partially aged in used large barrels and barriques. Food pairings: freshwater fish, shellfish, salads. Serving temperature: 8-10°C. Tasting notes: Juicy aromas of apricot and peach. On the palate, this is a dry and refreshing Riesling with mineral hints. Food pairings: Freshwater fish, shellfish, salads. ### Fraga do Corvo - Region: Galicia, Spain - URL: https://www.apwineimports.com/producers/fragas-do-lecer/ - About: Experience the captivating flavors of Fraga do Corvo, a true taste of Galicia's spirit. With a rich winemaking history and a passion for indigenous varietals, their wines embody the essence of the region. Each bottle tells a story of nature's bounty and human expertise. ### Frank Phélan - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/frank-phelan/ - About: Frank Phélan was created in 1986 as the second wine of Château Phélan Ségur, in Saint-Estèphe, and is named after the son of the founder, Bernard Phelan. - Wines (1): - Frank Phélan Saint-Estèphe — Red · 2017, 2020 · Saint-Estephe https://www.apwineimports.com/wine/frank-phelan-frank-phelan-saint-estephe/ The second wine of Château Phélan Ségur, Saint-Estèphe, made from 15 hectares of old vines plus selected younger vines and aged 14 months. ### Ghiomo - Region: Piedmont, Italy - URL: https://www.apwineimports.com/producers/ghiomo/ - About: Estate first established in the early 1800s in Guarene, between Langa and Roero. Ghiomo produces traditional Piedmontese wines with a focus on Arneis, Nebbiolo, and Barbera. - Wines (2): - Arneis Langhe Fussòt — White · Arneis · Langhe Arneis https://www.apwineimports.com/wine/ghiomo-arneis-langhe-fussot/ Intense straw color with pale green reflexes. Delicate, complex and seducing bouquet with floral hints (broom and camomile), a fresh, fruity flavor of peach or pineapple. Soil: Marly soil. Exposure: South. Aged in steel tanks until bottling (spring). Tasting notes: Intense straw color with pale green reflexes. A delicate, complex and seducing bouquet with floral hints (broom and camomile), a fresh, fruity flavor of peach or pineapple. The taste is pleasantly dry with a lightly sweet hint, which gives a fresh and long lasting aftertaste. Food pairings: Excellent with river fish and shellfish. It’s at its best served with marinade meats and fish. - Nebbiolo di Langhe Vigna Grande — Red · Nebbiolo · Langhe Nebbiolo https://www.apwineimports.com/wine/ghiomo-nebbiolo-di-langhe-vigna-grande/ Intense, brilliant ruby red color with a floral and fruity bouquet, fresh and delicate. Elegant, tasty, rich, tannic, and persistent taste with a slightly bitter aftertaste. Aged 12 months oak casks, then steel tanks, 2 months bottle-aging. Tasting notes: Intense, brilliant ruby red color with a floral and fruity bouquet, fresh and delicate. On the palate, it reveals an elegant, tasty, rich, tannic, and persistent taste with a slightly bitter aftertaste. Food pairings: Ideal with hors d’oeuvres or light main courses with white meat. Excellent with delicate cheeses. ### Gialdi - Region: Ticino, Switzerland - URL: https://www.apwineimports.com/producers/gialdi/ - About: Founded in 1953 by Guglielmo Gialdi and now led by his son Feliciano with daughter Raffaella representing the next generation, Gialdi Vini is one of Ticino's most important wine producers. Their centuries-old cellars are carved deep into Monte Generoso, where natural air flows create ideal year-round temperatures for aging Merlot in French oak. The estate includes the prestigious Brivio brand, whose Sassi Grossi Merlot is among Ticino's most acclaimed wines. - Wines (3): - Ticino Bianco di Merlot Contrada — White · 2024 · Merlot · Ticino DOC https://www.apwineimports.com/wine/gialdi-ticino-bianco-di-merlot-contrada/ Contrada, a Ticino white made from Merlot ('Bianco di Merlot') by Gialdi, of Mendrisio. - Ticino Pra Rosso Brivio — Red · 2023 · Ticino DOC https://www.apwineimports.com/wine/gialdi-ticino-pra-rosso-brivio/ Pra Rosso Brivio, a Ticino red by Gialdi, of Mendrisio. - Ticino Sassi Grossi — Red · 2022 · Merlot · Ticino DOC https://www.apwineimports.com/wine/gialdi-ticino-sassi-grossi/ Sassi Grossi, a Ticino DOC Merlot by Gialdi, matured over 16 months in French oak barriques. Tasting notes: Deep, intense ruby red; full, rich attack, structured, with good tannins and a long finish. ### Guerrieri Rizzardi - Region: Veneto, Italy - URL: https://www.apwineimports.com/producers/guerrieri-rizzardi/ - About: Historic wine-growing estate in the Veneto region established through the union of two ancient Veronese wine-making families. The estate maintains vineyards in the four Classico areas with a thriving production of Bardolino, Valpolicella, Soave, and Valdadige. - Wines (6): - Amarone 3 Cru — Red · Corvina, Corvinone, Rondinella, Barbera, Sangiovese · Amarone della Valpolicella https://www.apwineimports.com/wine/guerrieri-rizzardi-amarone-3-cru/ Aromas of ripe, dark-berried fruit and sweet spice. The texture is rich and smooth with abundant, ripe fruit supported by oak. Vineyard sources: Calcarole, Pojega, Rovereti (Negrar commune). Aged 12 months in 2.25 hl barrels, 24 months in 25 hl barrels. Drying: 3-5 months in drying rooms. Production area: 15 hectares. Production: 50,000 bottles. Tasting notes: Aromas of ripe, dark-berried fruit and sweet spice. The texture is rich and smooth with abundant, ripe fruit supported by oak. - Bardolino Classico Cuvée XV — Red · Corvina, Merlot, Ancellotta, Rondinella · Bardolino Classico DOC https://www.apwineimports.com/wine/guerrieri-rizzardi-bardolino-classico-cuvee-xv/ Quality selection with personality, intensity, and depth without heaviness. Soil: Pebbly glacial moraine, sandy-silty, medium calcareous. Aged 3-12 months in stainless steel and concrete. Cellaring: 1-4 years. Production area: 25 hectares. Production: 30,000 bottles. Tasting notes: Cuvée XV is a quality selection of our vats and we strive each year to make a Bardolino with personality and intensity, although in no way heavy the wine has more depth and fruit concentration than is typical of the DOC. Food pairings: White meat (poultry/rabbit); mozzarella; creamy cow milk cheese, like mascarpone; dim-sum - KEYA Bardolino Classico Chiaretto — Rosé · Corvina, Corvinone, Rondinella · Bardolino DOC Classico https://www.apwineimports.com/wine/guerrieri-rizzardi-keya-bardolino-classico-chiaretto/ Fruit rich but refreshingly dry rosé achieving balanced color and structure. Soil: Pebbly glacial moraine, sandy-silty base, medium calcareous. Aged 4+ months in stainless steel and concrete. Cellaring: 1-3 years. Production: 45,000 bottles. Tasting notes: The winemakers have finally achieved the color, fruit, and structural balance that they have been aiming for the last number of years. This fruit rich but refreshingly dry rosé is now the ideal expression of Chiaretto from their vineyards. Food pairings: Rice dishes, pasta salad, ham, fried fish, mashed eggplant. - Pinot Grigio — White · Pinot Grigio · Verona https://www.apwineimports.com/wine/guerrieri-rizzardi-guerrieri-rizzardi-pinot-grigio/ Pear and white peach aromatics on the nose, and a richness on the palate. Creamy texture and good concentration of ripe stone fruit balanced by freshness. 100% Pinot Grigio. Soil: Predominantly deep clay. Vinification: 10-12 days at 15-16°C in stainless steel. Production: 60,000 bottles. Tasting notes: Pear and white peach aromatics on the nose, and a richness on the palate. Creamy texture and good concentration of ripe stone fruit balanced by freshness. Food pairings: Serve as an aperitif wine with dim-sum, spring rolls, grilled fish - Pojega Valpolicella Classico Superiore Ripasso — Red · Corvina, Corvinone, Merlot, Rondinella · Valpolicella Classico Superiore DOP https://www.apwineimports.com/wine/guerrieri-rizzardi-pojega-valpolicella-classico-superiore-ripasso/ Floral and fruit rich on the nose, medium-bodied on the palate with concentration but no heaviness. Ripasso method with Amarone skins. Soil: Dark brown, clay-rich. Aged 12 months in Slavonian oak, French oak. Production area: 10 hectares. Production: 65,000 bottles. Tasting notes: With Pojega we try to avoid any overripe character or jamminess, the philosophy is to make a classic Valpolicella Ripasso. Floral and fruit rich on the nose, medium-bodied on the palate with concentration but no heaviness. - Prosecco Extra Dry — Sparkling · Glera · Prosecco https://www.apwineimports.com/wine/guerrieri-rizzardi-prosecco-extra-dry/ Good balance of refreshing crispness and pure, precise orchard fruit. 100% Glera. Charmat method, 20 days at 15-16°C. Soil: Clay and limestone. Aged 2-3 months in stainless steel. Cellaring: up to 3 years. Production: 120,000 bottles. Tasting notes: A good balance of refreshing crispness and pure, precise orchard fruit. Food pairings: Like other Proseccos this is an excellent aperitif, but unlike many it also serves as a good food wine. It accompanies fresh fish and shellfish superbly. ### J. Chivite Family Estates - Region: Navarra, Spain - URL: https://www.apwineimports.com/producers/j-chivite-family-estates/ - About: Founded in 1647, Chivite is one of the oldest wine dynasties in Spain. Eleven generations of Chivites have passed down the legacy of the winemaking tradition. They produce traditional wines in the 3 Riberas region, a protected area including Ribera Alta, Ribera Baja, and Ribera del Duero. They are one of the original founders and most respected producers of the D.O. Navarra Regulating Commission. - Wines (1): - Chivite Las Fincas Blanco — White · White Garnacha · I.G.P. Vino de la Tierra 3 Riberas https://www.apwineimports.com/wine/chivite-las-fincas-blanco/ Expressive white wine from Navarra made with Garnacha Blanca. Fresh, smooth, and elegant, with delicate floral aromas. Tasting notes: Fresh and sweet entry with some creaminess, voluminous. Long and refreshing finish. On the nose, there is a high aromatic intensity, aromatic balance with floral notes, white stone fruits, and a subtle citrus and herbal background. Food pairings: This vegan wine is good company for raw or steamed fish and shellfish. It makes a good counterpoint to dishes made with butter or with other white wines. ### Jane Eyre - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/jane-eyre/ - About: An Australian-born micro-negociant based in Beaune, Jane Eyre-Renard started her own label in 2011 with a single gifted barrel. Named Negociant of the Year by La Revue du Vin de France in 2017 — the first Australian and first woman to receive the honor — she sources from prestigious appellations including Gevrey-Chambertin, Savigny-les-Beaune, Corton Grand Cru, and Aloxe-Corton. - Wines (11): - Auxey-Duresses Village Les Crais — Red · 2022 · Pinot Noir · Auxey-Duresses https://www.apwineimports.com/wine/jane-eyre-auxey-duresses-village-les-crais/ Auxey-Duresses Village Les Crais from Jane Eyre, 2022 vintage. - Beaune 1er Cru Les Avaux — Red · 2022 · Pinot Noir · Beaune 1er Cru https://www.apwineimports.com/wine/jane-eyre-beaune-1er-cru-les-avaux/ Beaune 1er Cru Les Avaux from Jane Eyre, 2022 vintage. - Bourgogne Blanc — White · 2022 · Chardonnay · Bourgogne https://www.apwineimports.com/wine/jane-eyre-bourgogne-blanc/ Bourgogne Blanc from Jane Eyre, 2022 vintage. - Corton-Bressandes Grand Cru — Red · 2022 · Pinot Noir · Corton Grand Cru https://www.apwineimports.com/wine/jane-eyre-corton-bressandes-grand-cru/ Corton-Bressandes Grand Cru from Jane Eyre, 2022 vintage. - Côte de Nuits-Villages — Red · 2022 · Pinot Noir · Côte de Nuits-Villages https://www.apwineimports.com/wine/jane-eyre-cote-de-nuits-villages/ Côte de Nuits-Villages from Jane Eyre, 2022 vintage. - Fleurie — Red · 2021, 2022 · Gamay · Fleurie https://www.apwineimports.com/wine/jane-eyre-fleurie/ Fleurie from Jane Eyre, vintages 2021 and 2022. - Gevrey-Chambertin — Red · 2022 · Pinot Noir · Gevrey-Chambertin https://www.apwineimports.com/wine/jane-eyre-gevrey-chambertin/ Gevrey-Chambertin from Jane Eyre, 2022 vintage. - Gevrey-Chambertin 1er Cru Les Corbeaux — Red · 2022 · Pinot Noir · Gevrey-Chambertin 1er Cru https://www.apwineimports.com/wine/jane-eyre-gevrey-chambertin-1er-cru-les-corbeaux/ Gevrey-Chambertin 1er Cru Les Corbeaux from Jane Eyre, 2022 vintage. - Juliénas — Red · 2022 · Gamay · Juliénas https://www.apwineimports.com/wine/jane-eyre-julienas/ Juliénas from Jane Eyre, 2022 vintage. - Nuits-Saint-Georges 1er Cru Hospices de Nuits Les Didiers Cuvée Fagon — Red · 2020 · Pinot Noir · Nuits-Saint-Georges 1er Cru https://www.apwineimports.com/wine/jane-eyre-nuits-saint-georges-1er-cru-hospices-de-nuits-les-didiers-cuvee-fagon/ Nuits-Saint-Georges 1er Cru Hospices de Nuits Les Didiers Cuvée Fagon from Jane Eyre, 2020 vintage. - Santenay Blanc — White · 2021, 2022 · Chardonnay · Santenay https://www.apwineimports.com/wine/jane-eyre-santenay-blanc/ Santenay Blanc from Jane Eyre, vintages 2021 and 2022. ### Jeanne Gaillard - Region: Rhône Valley, France - URL: https://www.apwineimports.com/producers/jeanne-gaillard/ - About: Daughter of winemaker Pierre Gaillard. - Wines (1): - Syrah Terres de Mandrin IGP Collines Rhodaniennes — Red · Syrah https://www.apwineimports.com/wine/jeanne-gaillard-syrah-terres-de-mandrin-igp-collines-rhodaniennes/ Expresses the fruitiness of young wines. Fresh with spicy and smoky notes. Pleasurable with an acidic finish. ### Karlsmuhle - Region: Mosel, Germany - URL: https://www.apwineimports.com/producers/karlsmuhle/ - About: One of the oldest estates in the Ruwer Valley, with roots tracing back to a Roman-era mill. Karlsmuhle has been in family hands since 1803, farming 12.5 hectares — primarily Riesling — across steep, terraced vineyards including the monopole sites Felslay and Mauerchen. Classified as one of the best producers of the region, producing traditional Ruwer Rieslings from bone-dry to Eiswein. - Wines (1): - Riesling Feinherb QbA — White · 2024 · Riesling · Mosel https://www.apwineimports.com/wine/karlsmuhle-riesling-feinherb-qba/ The Riesling Feinherb QbA from Weingut Karlsmühle, on the Ruwer at Mertesdorf-Lorenzhof. ### Kreydenweiss-Andlau - Region: Rhône Valley, France - URL: https://www.apwineimports.com/producers/jean-kreydenweiss/ - About: Domaine des Perrières operated since 1999 by the Kreydenweiss family. Fervent supporters of biodynamics, focused on red wines using Alsatian expertise applied to southern French varieties. Son Jean Kreydenweiss assumed management after 2017 from New Zealand. - Wines (2): - Coteaux du Pont du Gard L'Envol — Red · 2022 · Coteaux du Pont du Gard https://www.apwineimports.com/wine/jean-kreydenweiss-coteaux-du-pont-du-gard-l-envol/ L'Envol, an IGP Coteaux du Pont du Gard from Kreydenweiss-Andlau; 2022 vintage, farmed biodynamically. Tasting notes: Harmonious and fluid, with ample fruit - Coteaux du Pont du Gard Les Grimaudes — Red · Grenache, Syrah, Mourvèdre https://www.apwineimports.com/wine/jean-kreydenweiss-coteaux-du-pont-du-gard-les-grimaudes/ Organic and biodynamic farming by Ecocert and Biodyvin since 1999. Tension driven wine with wild berry aromatics (blackberries and tart cherries). Tender with smooth tannins and a crisp finish. Tasting notes: A tension driven wine with wild berry aromatics (blackberries and tart cherries). On the palate, it is tender with smooth tannins and a crisp finish. Food pairings: Braised veal, charcuterie, cheese. ### L'Erta di Radda - Region: Tuscany, Italy - URL: https://www.apwineimports.com/producers/l-erta-di-radda/ - About: Organic family-owned estate managed by Diego Finocchi since 2006. Specializes in Chianti Classico from sustainably farmed vineyards in Radda in Chianti at 430 meters altitude. - Wines (2): - Chianti Classico — Red · Sangiovese, Canaiolo · Chianti Classico https://www.apwineimports.com/wine/l-erta-di-radda-l-erta-di-radda-chianti-classico/ Floral, structured, and youthful. Balance in acidity and fruitiness. 95% Sangiovese, 5% Canaiolo. Alcohol: 13.5%. Altitude: 430 meters. Aged 24 months in 2,000L untoasted oak barrels. Vineyard planted: 2006, 2009, 2012 (3 hectares total). Tasting notes: Floral, structured, and youthful. The aromatics come from the Canaiolo, and the balance in acidity and fruitiness from the Sangiovese. - Chianti Classico Riserva — Red · Sangiovese · Chianti Classico Riserva https://www.apwineimports.com/wine/l-erta-di-radda-l-erta-di-radda-chianti-classico-riserva/ Chocolate on the nose, cinnamon, rich and high toned. 100% Sangiovese (single vineyard). Alcohol: 13.5%. Altitude: 430 meters. Soil: Clayey/sandy with galestro and alberese. Aged 24 months in 2,000L oak barrels. Maceration: 45 days. Tasting notes: Chocolate on the nose, cinnamon, rich and high toned. ### La Chapelle de Lafon-Rochet - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/la-chapelle-de-lafon-rochet/ - About: La Chapelle de Lafon-Rochet is a Saint-Estèphe wine linked to Château Lafon-Rochet. - Wines (1): - La Chapelle de Lafon-Rochet Saint-Estèphe — Red · 2018, 2019 · Saint-Estephe https://www.apwineimports.com/wine/la-chapelle-de-lafon-rochet-la-chapelle-de-lafon-rochet-saint-estephe/ ### La Gironda di Galandrino - Region: Piedmont, Italy - URL: https://www.apwineimports.com/producers/la-gironda-di-galandrino/ - About: Organic family operation in Asti where Susanna and her husband decided to go back to their roots in the year 2000. La Gironda produces traditional Piedmontese wines with a focus on Barbera d'Asti and aromatic wines. - Wines (4): - Barbera d'Asti La Lippa — Red · Barbera · Barbera d'Asti https://www.apwineimports.com/wine/la-gironda-di-galandrino-barbera-d-asti-la-lippa/ A young, uncomplicated Barbera. Ruby red with purple highlights, it has an intense scent of red fruit and a dry, tangy flavor — for carefree drinking. Aged in stainless-steel vats. Tasting notes: A young, uncomplicated Barbera, perfect for serving cool in summer. Aged in steel to maintain its young and lively taste, it’s no mere coincidence that La Lippa is named after a childhood game. Ruby red with purple highlights, it has an intense scent of red fruit and a dry, tangy flavor – for carefree drinking. Food pairings: Perfect with bread and salami, it pairs with all rice, pasta, and ethnic dishes. Ideal with pizza or a barbecue with friends. For something surprising, try with fish, especially in soups! - Barbera d'Asti Superiore Nizza Le Nicchie — Red · Barbera · Barbera d'Asti Superiore Nizza DOCG https://www.apwineimports.com/wine/la-gironda-di-galandrino-barbera-d-asti-superiore-nizza-le-nicchie/ Ruby-red color with purple hues. Suitably intense bouquet of red berries and syrupy fruit with traces of tobacco and cacao. Warm in the mouth, full-bodied, light tannins, a good structure, and long lasting. Exposure: South-Southwest. Aged 18 months minimum, 6 months minimum in wooden casks, 6-12 months bottle maturation. Tasting notes: Ruby-red color with purple hues. A suitably intense bouquet of red berries and syrupy fruit with traces of tobacco and cacao. Warm in the mouth, full-bodied, light tannins, a good structure, and long lasting. Food pairings: Rich and succulent first courses, main courses of red meat roasts, boiled meat, braised meat, wild fowl and game. It goes well with savory, full-fat, and ripe cheese. And, of course, this wine is perfect just for the pleasure of drinking a glass of good wine! - Brachetto d'Acqui — Sparkling · Brachetto · Brachetto d'Acqui DOCG https://www.apwineimports.com/wine/la-gironda-di-galandrino-brachetto-d-acqui/ Very charming pale red color with soft violet hues. Typical aromatic Brachetto grape bouquet, light musky scent with hints of rose. Its taste is sweet, sapid, recalling the fruity character of the fragrance. Alcohol: 6%. Re-fermentation in autoclave. Serving temperature: 10°C. Tasting notes: It has a very charming pale red color with soft violet hues. Typical aromatic Brachetto grape bouquet, light musky scent with hints of rose. Its taste is sweet, sapid, recalling the fruity character of the fragrance, with good structure and a long lasting finish. Food pairings: Suitable with all desserts, especially with fruit tarts, wild berries, syrupy fruit, and cookies (above all “amaretti” typical cookies of Piedmont) - Moscato d'Asti — Sparkling · Moscato · Moscato d'Asti DOCG https://www.apwineimports.com/wine/la-gironda-di-galandrino-moscato-d-asti/ Straw-yellow color. Typically aromatic Moscato grape bouquet, intense with hints of flowers. Its taste is sweet, sapid, aromatic with light trace of salvia. Rich with good structure and a long lasting finish. Alcohol: 5.5%. Re-fermentation in autoclave. Serving temperature: 8°C. Tasting notes: Straw-yellow color. Typically aromatic. Moscato grape bouquet, intense with hints of flowers. Its taste is sweet, sapid, aromatic with light trace of (salvia). Rich with good structure and a long lasting finish. Food pairings: It goes with all desserts, especially with hazel-nut cake and zabaione cream. It can be drunk also in the afternoon especially during the warmer seasons. ### La Salle de Poujeaux - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/la-salle-de-poujeaux/ - About: La Salle de Poujeaux, a Moulis-en-Médoc estate in Bordeaux. - Wines (1): - La Salle de Poujeaux Moulis-en-Médoc — Red · 2014 · Moulis-en-Medoc https://www.apwineimports.com/wine/la-salle-de-poujeaux-la-salle-de-poujeaux-moulis-en-medoc/ ### Lacoste-Borie - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/lacoste-borie/ - About: Lacoste-Borie is the Pauillac wine made at Château Grand-Puy-Lacoste, owned by the Borie family. - Wines (1): - Lacoste-Borie Pauillac — Red · 2018 · Cabernet Sauvignon, Cabernet Franc, Merlot · Pauillac https://www.apwineimports.com/wine/lacoste-borie-lacoste-borie-pauillac/ The Pauillac Lacoste-Borie from Château Grand-Puy-Lacoste. ### Laurent Cognard - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/laurent-cognard/ - About: A Cote Chalonnaise estate based at the Chateau de Buxy in the Montagny appellation. Laurent Cognard acquired his first vineyards in 1997 and became a full-time vigneron in 2006. Today he manages 18 hectares across Montagny, Mercurey, and Pouilly-Loche, including 6.4 hectares of Montagny Premier Cru. His whites are aged in distinctive 500-liter casks, a format he believes highlights the minerality of his Chardonnays. - Wines (2): - Bourgogne Pinot Noir — Red · 2023 · Pinot Noir · Bourgogne https://www.apwineimports.com/wine/laurent-cognard-bourgogne-pinot-noir/ - Montagny 1er Cru Les Bassets — White · 2023 · Chardonnay · Montagny 1er Cru https://www.apwineimports.com/wine/laurent-cognard-montagny-1er-cru-les-bassets/ ### Le Petit Haut Lafitte - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/le-petit-haut-lafitte/ - About: Le Petit Haut Lafitte is a wine of Château Smith Haut Lafitte, in Pessac-Léognan. - Wines (1): - Le Petit Haut Lafitte Pessac-Léognan Blanc — White · 2024 · Sauvignon Blanc, Sémillon · Pessac-Leognan https://www.apwineimports.com/wine/le-petit-haut-lafitte-le-petit-haut-lafitte-pessac-leognan-blanc/ The white Le Petit Haut Lafitte, from Château Smith Haut Lafitte in Pessac-Léognan. ### Little Star - Region: Southwest France, France - URL: https://www.apwineimports.com/producers/dom-de-lestoile/ - About: The house brand of AP Wine Imports, inspired by the concept of an estoile — a heavenly star with six wave-like rays. The brand offers high-quality yet affordable wines sourced from established Old World producers. - Wines (5): - Little Star Blanc de Blancs Brut NV — Sparkling · NV · Chardonnay https://www.apwineimports.com/wine/dom-de-lestoile-little-star-blanc-de-blancs-brut-nv/ Charmat Method. Fine bubbles with butter and hazelnut notes. Brioche and almond flavors on the palate. - Little Star Chardonnay — White · Chardonnay https://www.apwineimports.com/wine/dom-de-lestoile-little-star-chardonnay/ IGP Pays d'Oc. Bright, pale gold with fresh peach and pear aromas. Stone fruit flavors with crisp, mineral texture. - Little Star Pinot Noir — Red · Pinot Noir https://www.apwineimports.com/wine/dom-de-lestoile-little-star-pinot-noir/ From Languedoc Roussillon, Southern France. Glossy garnet color featuring raspberry and cherry aromas with smoky and peppery hints. Fruity and elegant. - Little Star Rosé — Rosé · Syrah, Cinsault, Grenache https://www.apwineimports.com/wine/dom-de-lestoile-little-star-rose/ IGP Méditerranée. Pale salmon pink with white flower and white peach notes. Features citrus peel texture with fresh, zesty characteristics. Tasting notes: Salmon pink color. Aromas of apricot and orange blossom on the nose which are reflected on the palate. Soft and round at the start with a well-chiseled, fresh finish. Food pairings: This wine is perfect as an aperitif, or when paired with spicier cuisines. - Little Star Sauvignon Blanc — White · Sauvignon Blanc https://www.apwineimports.com/wine/dom-de-lestoile-little-star-sauvignon-blanc/ From Côtes de Gascogne, where cool Atlantic breezes help preserve the fruit aromas. Pale yellow, with a complex nose of tropical fruit and flowers; rich yet elegant on the palate. Tasting notes: Pale yellow. A complex nose of tropical fruit and flowers with some elder and herbal notes. Rich yet elegant on the palate, with a long finish. Food pairings: Serve chilled with salads, marinated vegetables, curries and seafood. ### Loacker - Region: Trentino-Alto Adige, Italy - URL: https://www.apwineimports.com/producers/loacker-schwarhof/ - About: Situated above Bolzano in Alto Adige lies Schwarhof, the Loacker family's biodynamic vineyard. The estate was established in 1978 by Rainer Loacker. Produces biodynamic wines from indigenous Alto Adige grape varieties. - Wines (1): - Morit St. Magdalener — Red · Vernatsch, Lagrein · Südtirol/Alto Adige Klassischer St. Magdalener DOC https://www.apwineimports.com/wine/loacker-schwarhof-morit-st-magdalener/ Ruby red color with purple rim. Intensely fruity nose with notes of cherries, strawberries, and forest fruits. Hints of green bell pepper and black pepper. 95% Vernatsch/Schiava, 5% Lagrein. First vintage 1978. Altitude: 440-500 meters. Aged 8-16 months in big oak barrels. Serving temperature: 12-14°C. Tasting notes: Ruby red color with purple rim. Intensely fruity nose with notes of cherries, strawberries, and forest fruits. Hints of green bell pepper and black pepper. Medium-bodied. Good acidity with light, soft tannins. Long finish. Food pairings: It is eminently enjoyable on its own or with with grilled fish and meats, full-flavored cheeses, and cold platters of sliced meats. ### Louis Bovard - Region: Vaud, Switzerland - URL: https://www.apwineimports.com/producers/louis-bovard/ - About: A 13-hectare Swiss estate in its 10th generation of family ownership. Led by Louis-Philippe Bovard since 1983, recognized as an icon of Swiss wine by Gault & Millau in 2016. Pioneer in introducing new varieties (Chenin Blanc, Sauvignon Blanc, Syrah) and barrel-aging Chasselas. Featured in Robert Parker's wine list since 2015 with 17 wines rated 90-93 points. Certified organic. - Wines (2): - Calamin Grand Cru Ilex — White · Chasselas · Calamin Grand Cru AOC https://www.apwineimports.com/wine/domaine-louis-bovard-calamin-grand-cru-ilex/ Chasselas from Calamin Grand Cru. 10 months in barrels, no malolactic fermentation. Renewed expression with great freshness and complexity. Fruity, lemony nose. Complex palate with white fruit and spicy mid-palate, mineral impression typical of great Chasselas. Cellaring potential of 10-15 years. Pairs with cold appetizers, eggplant galantine, veal tartare, sushi, poultry in cream sauce. 13% ABV. Serve at 15°C. Tasting notes: Renewed expression of the Chasselas with great freshness and complexity. Fruity, lemony nose. Complex palate, with white fruit and a rich and spicy mid-palate. Mineral impression, typical of the great Chasselas. Food pairings: Cold starter: eggplant galantine, veal tartar, sushi, poultry in cream sauce. - Médinette Dézaley Grand Cru AOC — White · Chasselas · Dézaley Grand Cru AOC https://www.apwineimports.com/wine/domaine-louis-bovard-medinette-dezaley-grand-cru-aoc/ Chasselas from Dézaley Grand Cru. 10 months in oak barrels with lees stirring (batonnage). Opulent, complex aromas of toasted bread, acacia honey, flint, dried fruit, and roasted almonds. Dense, rich, well-structured palate with mineral accents and wonderful length. Cellaring potential of 20-40 years. Pairs with crustaceans, sea and freshwater fish, hard and soft cheeses. 13% ABV. Serve at 14°C. Tasting notes: The bouquet confirms its maturity with opulent, complex aromas of toasted bread, acacia honey, flint, dried fruit, and roasted almonds. The palate, dense, rich, and well structured, is rich with mineral accents. A wonderful length on the finish. Food pairings: Crustaceans – sea and freshwater fish, hard and soft cheeses. ### Mokoroa - Region: Basque Country, Spain - URL: https://www.apwineimports.com/producers/mokoroa/ - About: Mokoroa is a family-owned winery founded in 2008 by Jose Antonio Mokoroa. Located 700 feet above sea level in Zarautz, near Getaria in the Basque Country, Spain, Mokoroa is deeply embedded in the region that gives Getariako Txakolina its name. The entire Mokoroa family is involved in the winery, dedicated to harvesting the best crops year after year. - Wines (1): - Txakoli — White · Hondarrabi Zuri, Chardonnay · Getariako Txakolina DO https://www.apwineimports.com/wine/txakoli/ Traditional Txakoli, fresh and light, made with a blend of 85% Hondarrabi Zuri and 15% Chardonnay. Tasting notes: Greenish yellow color. Pears, green apple, citrus fruits, fresh peppermint, eucalyptus, mineral notes, and white peppercorns on the nose. Refreshing taste, well-balanced, with a lot of volume and a long finish. Typical bitters of the Hondarrabi Zuri variety appear on the palate. Food pairings: Ideal as an aperitif, or when paired with fish or appetizers with salty or sour flavors. ### Patrizia Cencioni - Region: Tuscany, Italy - URL: https://www.apwineimports.com/producers/patrizia-cencioni/ - About: Family-run business established 1989, managed by Patrizia and her daughters, producing Brunello di Montalcino and olive oil from their estate at 350 meters altitude. - Wines (2): - Brunello di Montalcino — Red · Sangiovese · Brunello di Montalcino DOCG https://www.apwineimports.com/wine/patrizia-cencioni-patrizia-cencioni-brunello-di-montalcino/ Intense ruby red. Cherry, red berries, violets. Licorice, spices, tobacco. 100% Sangiovese. Alcohol: 14.0%. Altitude: 350 meters. Soil: Clay, slightly sandy, high marl percentage. Aged 40 months in 26, 42, and 7.5 hl French and Slavonian oak barrels. Production area: 7.47 hectares. Yield: 55 ql/ha. Maceration: 25 days. Tasting notes: Intense and brilliant ruby red color. Intense, vibrant aromas of cherry, red berries, and violets, nicely complemented by notes of licorice, spices, and tobacco. Remarkable personality on the palate, full of energy. Crisp and elegant at the same time. The silky tannic structure is very pleasing to the palate, with a long finish. Food pairings: Perfect with red meats and wild game. - Rosso di Montalcino — Red · Sangiovese · Rosso di Montalcino https://www.apwineimports.com/wine/patrizia-cencioni-patrizia-cencioni-rosso-di-montalcino/ Bright ruby red. Fresh cherry and violet, hints of spice. Great crispness. 100% Sangiovese. Alcohol: 14.0%. Altitude: 350 meters. Soil: Clay, slightly sandy, high marl percentage. Aged 12 months in 26 hl Slavonian oak barrels. Production area: 7.47 hectares. Yield: 70 ql/ha. Maceration: 15-20 days. Tasting notes: Bright ruby red color. Vivid aromas of fresh cherry and violet, with hints of spice giving complexity. Well-structured on the palate, great crispness and drinkability. Well balanced with an evident pleasing character. Food pairings: Red and white meats, cold cuts and cheeses ### Pesolillo - Region: Abruzzo, Italy - URL: https://www.apwineimports.com/producers/pesolillo/ - About: Pesolillo is a family farm at Colle Rotondo, on a hill about 250 metres high and two kilometres from the sea, near Chieti in Abruzzo. - Wines (2): - Abruzzo Superiore Pecorino Terre di Chieti — White · 2025 · Pecorino · Abruzzo DOC https://www.apwineimports.com/wine/pesolillo-abruzzo-superiore-pecorino-terre-di-chieti/ An Abruzzo Pecorino Superiore from the Pesolillo family farm near Chieti, from organic vineyards. The 2025 label is 13% alcohol. - Montepulciano d'Abruzzo — Red · 2024 · Montepulciano · Montepulciano d'Abruzzo DOC https://www.apwineimports.com/wine/pesolillo-montepulciano-d-abruzzo/ A Montepulciano d'Abruzzo from organic vineyards at Colle Rotondo, on sandy-calcareous-clay soil. Tasting notes: Intense ruby red tending to violet, with sour cherry, black cherry, blackcurrant and spice. ### Philippe Pacalet - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/philippe-pacalet/ - About: Nephew of Beaujolais natural wine pioneer Marcel Lapierre and student of the legendary Jules Chauvet, Philippe Pacalet spent a decade as winemaker at Domaine Prieure-Roch before founding his own negociant house in Beaune in 2001. Working with 18 hectares of sourced fruit across top appellations, he produces around 65,000 bottles annually of strikingly pure, whole-cluster wines. Works exclusively with growers who farm organically or biodynamically. Whole-cluster fermentation with native yeasts, no sulfur during fermentation, no fining or filtration. - Wines (24): - Bâtard-Montrachet Grand Cru — White · 2023 · Chardonnay · Bâtard-Montrachet Grand Cru https://www.apwineimports.com/wine/philippe-pacalet-batard-montrachet-grand-cru/ Bâtard-Montrachet Grand Cru from Philippe Pacalet. - Chablis 1er Cru Beauroy — White · 2023 · Chardonnay · Chablis 1er Cru https://www.apwineimports.com/wine/philippe-pacalet-chablis-1er-cru-beauroy/ Chablis 1er Cru Beauroy from Philippe Pacalet. - Chambolle-Musigny 1er Cru Les Sentiers — Red · 2021, 2023 · Pinot Noir · Chambolle-Musigny 1er Cru https://www.apwineimports.com/wine/philippe-pacalet-chambolle-musigny-1er-cru-les-sentiers/ Chambolle-Musigny 1er Cru Les Sentiers from Philippe Pacalet. - Clos de Vougeot Grand Cru — Red · 2020 · Pinot Noir · Clos de Vougeot Grand Cru https://www.apwineimports.com/wine/philippe-pacalet-clos-de-vougeot-grand-cru/ Clos de Vougeot Grand Cru from Philippe Pacalet. - Condrieu — White · 2021, 2022 · Viognier · Condrieu https://www.apwineimports.com/wine/philippe-pacalet-condrieu/ Condrieu from Philippe Pacalet. - Cornas — Red · 2021, 2022 · Syrah · Cornas https://www.apwineimports.com/wine/philippe-pacalet-cornas/ Cornas from Philippe Pacalet. - Corton-Bressandes Grand Cru — Red · 2018, 2019, 2020, 2021, 2022 · Pinot Noir · Corton Grand Cru https://www.apwineimports.com/wine/philippe-pacalet-corton-bressandes-grand-cru/ Corton-Bressandes Grand Cru from Philippe Pacalet. - Corton-Charlemagne Grand Cru — White · 2023 · Chardonnay · Corton-Charlemagne Grand Cru https://www.apwineimports.com/wine/philippe-pacalet-corton-charlemagne-grand-cru/ Corton-Charlemagne Grand Cru from Philippe Pacalet. - Échezeaux Grand Cru — Red · 2020, 2021, 2022 · Pinot Noir · Échezeaux Grand Cru https://www.apwineimports.com/wine/philippe-pacalet-echezeaux-grand-cru/ Échezeaux Grand Cru from Philippe Pacalet. - Gevrey-Chambertin — Red · 2022, 2023 · Pinot Noir · Gevrey-Chambertin https://www.apwineimports.com/wine/philippe-pacalet-gevrey-chambertin/ Gevrey-Chambertin from Philippe Pacalet. - Ladoix 1er Cru Les Joyeuses — Red · 2022 · Ladoix 1er Cru https://www.apwineimports.com/wine/philippe-pacalet-ladoix-1er-cru-les-joyeuses/ Ladoix 1er Cru Les Joyeuses from Philippe Pacalet. - Ladoix Blanc — White · 2023 · Chardonnay · Ladoix https://www.apwineimports.com/wine/philippe-pacalet-ladoix-blanc/ Ladoix Blanc from Philippe Pacalet. - Ladoix Rouge — Red · 2021, 2022, 2023 · Pinot Noir · Ladoix https://www.apwineimports.com/wine/philippe-pacalet-ladoix-rouge/ Ladoix Rouge from Philippe Pacalet. - Meursault — White · 2023 · Chardonnay · Meursault https://www.apwineimports.com/wine/philippe-pacalet-meursault/ Meursault from Philippe Pacalet. - Meursault Limozin — White · 2021, 2022 · Chardonnay · Meursault https://www.apwineimports.com/wine/philippe-pacalet-meursault-limozin/ Meursault Limozin from Philippe Pacalet. - Moulin-à-Vent — Red · 2023 · Gamay · Moulin-à-Vent https://www.apwineimports.com/wine/philippe-pacalet-moulin-a-vent/ Moulin-à-Vent from Philippe Pacalet. - Nuits-Saint-Georges — Red · 2023 · Pinot Noir · Nuits-Saint-Georges https://www.apwineimports.com/wine/philippe-pacalet-nuits-saint-georges/ Nuits-Saint-Georges from Philippe Pacalet. - Nuits-Saint-Georges 1er Cru Aux Argillas — Red · 2022, 2023 · Pinot Noir · Nuits-Saint-Georges 1er Cru https://www.apwineimports.com/wine/philippe-pacalet-nuits-saint-georges-1er-cru-aux-argillas/ Nuits-Saint-Georges 1er Cru Aux Argillas from Philippe Pacalet. - Pommard — Red · 2021, 2022, 2023 · Pinot Noir · Pommard https://www.apwineimports.com/wine/philippe-pacalet-pommard/ Pommard from Philippe Pacalet. - Pommard 1er Cru Les Charmots — Red · 2021, 2022 · Pinot Noir · Pommard 1er Cru https://www.apwineimports.com/wine/philippe-pacalet-pommard-1er-cru-les-charmots/ Pommard 1er Cru Les Charmots from Philippe Pacalet. - Pommard 1er Cru Les Epenots — Red · 2022 · Pinot Noir · Pommard 1er Cru https://www.apwineimports.com/wine/philippe-pacalet-pommard-1er-cru-les-epenots/ Pommard 1er Cru Les Epenots from Philippe Pacalet. - Puligny-Montrachet — White · 2023 · Chardonnay · Puligny-Montrachet https://www.apwineimports.com/wine/philippe-pacalet-puligny-montrachet/ Puligny-Montrachet from Philippe Pacalet. - Vosne-Romanée — Red · 2022, 2023 · Pinot Noir · Vosne-Romanée https://www.apwineimports.com/wine/philippe-pacalet-vosne-romanee/ Vosne-Romanée from Philippe Pacalet. - Vosne-Romanée 1er Cru Les Petits Monts — Red · 2022 · Pinot Noir · Vosne-Romanée 1er Cru https://www.apwineimports.com/wine/philippe-pacalet-vosne-romanee-1er-cru-les-petits-monts/ Vosne-Romanée 1er Cru Les Petits Monts from Philippe Pacalet. ### Pierre Gaillard - Region: Rhône Valley, France - URL: https://www.apwineimports.com/producers/pierre-gaillard/ - About: Studied viticulture and enology in Beaune and Montpellier. - Wines (5): - Condrieu — White · Viognier https://www.apwineimports.com/wine/pierre-gaillard-condrieu/ Notes of exotic fruits, peach, and acacia. Ample, round, subtle mouth with mineral finish. Tasting notes: This elegant and complex wine offers notes of exotic fruits, peach, and acacia. The mouth is ample, round, and subtle, with a long, mineral finish. - Cornas — Red · Syrah https://www.apwineimports.com/wine/pierre-gaillard-cornas/ Powerful, elegant, rich, and unctuous, with velvety tannins. Tasting notes: This Syrah is powerful, elegant, rich, and unctuous, with velvety tannins. Food pairings: Serve with grilled meats and vegetables. - Côte-Rôtie — Red · Syrah, Viognier https://www.apwineimports.com/wine/pierre-gaillard-cote-rotie/ 90% Syrah, 10% Viognier. Expressive and subtle with blackcurrant and aromas of violet and black pepper. Velvety tannins. Tasting notes: The Côte-Rôtie is expressive and subtle at the same time. Delicate notes of blackcurrant at the start, with aromas of violet and black pepper. The velvety tannins linger on the palate. The finish has a harmonious, light, airy quality. - Crozes-Hermitage — Red · Syrah https://www.apwineimports.com/wine/pierre-gaillard-crozes-hermitage/ Nose is refined with notes of red berries and spices. Vinous, structured, and delicate palate. Tasting notes: The nose is refined, with notes of red berries and spices. The palate is vinous, structured, and delicate. Food pairings: Goes well with rabbit, chicken thighs, duck, or soft, creamy cheeses like Saint Marcellin. - Saint-Joseph Rouge — Red · Syrah https://www.apwineimports.com/wine/pierre-gaillard-saint-joseph-rouge/ Nose is reminiscent of a basket of red fruits with hints of gingerbread. Frank with delicacy. Tasting notes: The nose is reminiscent of a basket of red fruits, with hints of gingerbread. On the palate, this Saint-Joseph is frank with delicacy and suppleness. ### Plaisir de Siaurac - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/chateau-siaurac/ - About: Largest estate of Lalande de Pomerol appellation on the Néac plateau. Artémis Domaines co-manager since 2014. Technical Director Pénélope Godefroy. Consultant Jean-Claude Berrouet (former Pétrus oenologist). Biodynamic. 46.18 hectares, 40 plots. - Wines (1): - Plaisir de Siaurac — Red · Merlot https://www.apwineimports.com/wine/chateau-siaurac-plaisir-de-siaurac/ A Lalande-de-Pomerol from Château Siaurac made for early drinking. Deep garnet, with ripe red fruit and black cherry, a little spice and subtle wood. Round and fresh, with soft, silky tannins. Good with red meat, Sunday roasts and aged cheeses. ### Raventós-Basagoiti - Region: Catalonia, Spain - URL: https://www.apwineimports.com/producers/raventos-basagoiti/ - About: Raventós-Basagoiti are sparkling wines crafted traditionally from select parts of their estate. Their essence is their freshness and the wine’s natural intensity and unique texture. Radiant and genuine wines that emerge from lands overflowing with life. Practicing biodynamic since 2016, and certified biodynamic since 2024. - Wines (2): - Inicial — Sparkling · Macabeo, Xarel·lo, Chardonnay https://www.apwineimports.com/wine/inicial/ Fresh, fine fruit, and elegant. Low alcohol coexists with depth, complexity, and freshness. Tasting notes: Fresh, fine fruit with the rustic edge that characterises Inicial. Low alcohol coexists with depth, complexity and freshness. The addition of less than 2 g/L of sugar in the dosage is virtually imperceptible — a level that, in other regions, would be classified as Brut Nature, though we choose not to use this terminology. - Principal — Sparkling · Macabeo, Xarel·lo, Chardonnay https://www.apwineimports.com/wine/principal/ Depth, delicacy, and balance combine with apple, cream, brioche, and excellent minerality. Tasting notes: The depth, delicacy, and balance combine with apple, cream, brioche, and excellent minerality. A dry sparkling, with less than 1.5 g/L of sugar in the dosage, would be classified as Brut Nature, though the winemakers choose not to use this terminology. ### Roy-Prevostat & Fils - Region: Burgundy, France - URL: https://www.apwineimports.com/producers/roy-prevostat-et-fils/ - About: A traditional Chablis estate producing Vieilles Vignes and Premier Cru wines (Vaillons, Les Lys) from chalky clay and Kimmeridgian limestone soils. Meticulous winemaking includes slow 3-hour pressing, fermentation with natural yeasts at low temperatures, and 18 months of batonnage on fine lees — resulting in wines of purity and mineral precision held back 2 to 8 years before release. - Wines (1): - Chablis Vieilles Vignes — White · 2022 · Chardonnay · Chablis https://www.apwineimports.com/wine/roy-prevostat-et-fils-chablis-vieilles-vignes/ ### Saicho - Region: England, Other - URL: https://www.apwineimports.com/producers/saicho/ - About: Saicho is a premium non-alcoholic sparkling tea brand founded in 2019 by Charlie and Natalie Winkworth-Smith, both PhDs in Food Chemistry. Their range of single-origin cold-brewed sparkling teas — Darjeeling, Jasmine, and Hojicha — is designed as a sophisticated food-pairing alternative to wine and is served in over 100 Michelin-starred restaurants across 18 countries. ### Socré - Region: Piedmont, Italy - URL: https://www.apwineimports.com/producers/socre/ - About: Small estate owning vineyards in Roncaglie, one of the Grand Crus of the Barbaresco D.O.C.G. area. Socré produces elegant Barbaresco wines alongside other Piedmontese varietals. - Wines (3): - Barbaresco — Red · Nebbiolo · Barbaresco DOCG https://www.apwineimports.com/wine/socre-socre-barbaresco/ Alcohol: 14%. Soil: Clayey with limestone. Altitude: 240-280m. Exposure: South, Southwest. Aged 18 months French oak used barriques plus 6 months concrete vats. Production: ~35,000 bottles. - Barbaresco Pajoré — Red · Nebbiolo · Barbaresco DOCG https://www.apwineimports.com/wine/socre-barbaresco-pajore/ Alcohol: 14.5%. A single-vineyard Barbaresco from the esteemed Pajoré cru. - Langhe Freisa — Red · Freisa · Langhe https://www.apwineimports.com/wine/socre-langhe-freisa/ Alcohol: 14%. Soil: Clay with limestone. Altitude: 240m. Exposure: East. Aged 12 months used barriques, 6 months stainless steel, minimum 6 months bottle. ### Tenuta dell'Ugolino - Region: Marche, Italy - URL: https://www.apwineimports.com/producers/tenuta-dell-ugolino/ - About: The Ugolino Estate is located in Castelplanio, in the Marche region, one of the most suitable municipalities for the production of Verdicchio dei Castelli di Jesi. Owned by the Petrini family and founded in 1980, the estate specializes in quality Verdicchio wines and operates under organic certification. - Wines (4): - Casal del Piano Rosso Piceno — Red · Sangiovese, Montepulciano · Rosso Piceno D.O.C. https://www.apwineimports.com/wine/tenuta-dell-ugolino-casal-del-piano-rosso-piceno/ Bright ruby color, dry yet fresh on the palate, with an intensely floral bouquet and vinous notes. 60% Montepulciano, 40% Sangiovese. Vineyard area: 1.0 hectare, vines average 15 years old. Serving temperature: 16-18°C. Tasting notes: Bright ruby color. Dry yet fresh on the palate, with an intensely floral bouquet and vinous notes. - Maltempo Spumante Brut — Sparkling · Verdicchio https://www.apwineimports.com/wine/tenuta-dell-ugolino-vino-spumante-brut-maltempo-millesimato/ Straw yellow color with brilliant greenish reflections; savory and fresh on the palate with aromas of pineapple, white flowers, and sage. Vines average 15 years old. Cold decantation followed by stainless steel fermentation below 14°C. Grip in autoclave for 120 days. Alcohol: 12.0%. Average production: 2,600 bottles. Serving temperature: 6-8°C. Tasting notes: Straw yellow color with brilliant greenish reflections. Savory and fresh on the palate. Aromas of pineapple, white flowers, sage. - Verdicchio dei Castelli di Jesi Le Piaole Classico — White · Verdicchio · Verdicchio dei Castelli di Jesi D.O.C. Classico https://www.apwineimports.com/wine/tenuta-dell-ugolino-verdicchio-dei-castelli-di-jesi-le-piaole-classico/ An elegant wine with fresh mineral undertones that recall its proximity to the Adriatic sea. Light golden yellow with pale green tones; bouquet features white flowers, sage, and anisette, with peach and apricot in sunny vintages. Fresh and full-bodied. Single vineyard (4 hectares), vines average 15 years old. Cold decantation followed by stainless steel fermentation below 18°C. Aged 3 months in stainless steel with malolactic fermentation, then 1 month in bottle. Average production: 50,000 bottles. Serving temperature: 12-14°C. Tasting notes: An elegant wine, it contains fresh mineral undertones that recall its proximity to the Adriatic sea. Light golden yellow color with pale green tones characterize this lovely Verdicchio. Its bouquet recalls white flowers, sage, and anisette, and in vintages from particularly sunny years, mature fruits such as peach and apricot. The taste is fresh and full-bodied. - Vigneto Del Balluccio Verdicchio dei Castelli di Jesi Classico Superiore — White · Verdicchio · Verdicchio dei Castelli di Jesi D.O.C. Classico Superiore https://www.apwineimports.com/wine/tenuta-dell-ugolino-vigneto-del-balluccio-verdicchio-dei-castelli-di-jesi-classico-superiore/ Unmatched harmony and elegance. Deep golden yellow hue with aromas of white flowers, sage, anisette, and licorice. Full-bodied wine with a soft, velvety finish and light traces of vanilla. Single vineyard (1 hectare), vines average 15 years old. Cold decantation followed by stainless steel fermentation below 16°C. Aged 8 months in stainless steel with malolactic fermentation, then 4 months in bottle. Serving temperature: 14-16°C. Tasting notes: Unmatched harmony and elegance characterize this award-winning Verdicchio. It has a deep golden yellow color, with a bouquet that recalls white flowers, sage, anisette, and licorice. This is a full-bodied wine with a soft, velvety finish and light traces of vanilla. ### Tenuta Valdifalco - Region: Tuscany, Italy - URL: https://www.apwineimports.com/producers/valdifalco/ - About: Biodynamic estate near Parco dell'Uccellina with 22 hectares producing Morellino di Scansano and other Tuscan wines in the Maremma area of southern Tuscany. - Wines (1): - Toscana Rosso Falkorosso — Red · Sangiovese, Merlot, Cabernet Sauvignon · IGT Toscana Rosso https://www.apwineimports.com/wine/loacker-valdifalco-toscana-rosso-falkorosso/ Ruby red. Red fruits with a bit of spices and hints of eucalyptus. 81% Sangiovese, 16% Merlot, 3% Cabernet Sauvignon. Aged in stainless steel tanks and big oak barrels. Yield: 45 hl/ha. Average vine age: 15 years. Tasting notes: Ruby red. The nose is very neat and clean. Red fruits with a bit of spices and hints of eucalyptus. Good dry tannins. A versatile wine suitable for different occasions and food pairings. Medium-bodied. Food pairings: Perfect companion for dishes like risotto, pasta, stew, and cheeses like Pecorino. ### Viña Salceda - Region: Rioja, Spain - URL: https://www.apwineimports.com/producers/vina-salceda/ - About: Viña Salceda is an emblematic Rioja winery that is committed to contemporary wines that reflect the terroir and the rich Rioja essence. A winery with an enormous legacy of more than half a century of history, with tradition as inspiration, yet with an eye on the present. - Wines (1): - Rioja Crianza — Red · Tempranillo, Garnacha, Graciano · DOCa Rioja https://www.apwineimports.com/wine/rioja-crianza/ A careful selection of Tempranillo, Garnacha, and Graciano grapes from the coolest areas of Sonsierra and Alto Najerilla. Tasting notes: A deep ruby red with lingering violet reflections. On the nose, it's immediately expressive and intense opening with sweet, inviting notes of vanilla from oak aging. As it evolves, layers of white pepper, bay leaf, and nutmeg emerge, adding depth and complexity. The palate is full-bodied and harmonious, with impressive volume and concentration. Vibrant acidity provides structure and lift, culminating in a fresh, lingering finish that invites another sip. ### Weingut Donatsch - Region: Graubünden, Switzerland - URL: https://www.apwineimports.com/producers/weingut-donatsch/ - About: The Donatsch family has operated for over 100 years across five generations. Located in Bündner Herrschaft in Graubünden's northernmost corner, the estate emphasizes quality wines representative of their terroir. Thomas Donatsch pioneered Swiss winemaking innovations, including cultivating Chardonnay and Pinot Blanc in 1975, creating sparkling wine via Champagne method, and experimenting with wooden barrel aging. Son Martin won the Champion du Monde des Producteurs de Pinot Noir in 2010 and 2011. The estate covers 4.5 hectares across plots including Spiger, Selvenen, Frassa, Bovel, and Halde. Certified organic. - Wines (8): - Chardonnay Passion — White · Chardonnay · Malans, AOC Graubünden https://www.apwineimports.com/wine/weingut-donatsch-chardonnay-passion/ Premier Cru type. Light golden, Burgundy-style. Apricot and honey bouquet with a mineral palate. Tasting notes: Light golden yellow, classic Burgundy-style Chardonnay with a fine apricot and honey bouquet, full, mineral palate with spicy wood aromas. Terroir wine with long aging potential. Food pairings: Good food companion that goes perfectly with fish, seafood, and white meat, as well as pasta and cheese dishes. - Chardonnay Tradition — White · Chardonnay · Vin de pays https://www.apwineimports.com/wine/weingut-donatsch-chardonnay-tradition/ Village type. Light golden; delicate fruit; fresh and fruity with delicate aromas. Tasting notes: Light golden yellow. This is a classy Chardonnay with delicate fruit aromas – a fresh, fruity white wine. Food pairings: Goes perfectly with fish, seafood, white meat as well as pasta and cheese dishes. - Chardonnay Unique — White · Chardonnay · Malans, AOC Graubünden https://www.apwineimports.com/wine/weingut-donatsch-chardonnay-unique/ Grand Cru type. Bright golden; complex peach and almond notes; dense minerality. Tasting notes: Bright golden yellow, large, intense Chardonnay pressed using the Burgundian method. Complex bouquet of peach and almonds, full, dense palate with great minerality. Food pairings: Good accompaniment to meals, goes well with fish, seafood, white meat, and light main courses. - Merlot Selvi — Red · Merlot · AOC Graubünden https://www.apwineimports.com/wine/weingut-donatsch-merlot-selvi/ Late harvest. Dark ruby red; tannic; dark fruit aromas; ages well. Tasting notes: Dark ruby red, strong, tannic wine, aromas of dark fruits and a strong tannic structure. Can be aged well. Food pairings: Goes well with red meat, grilled steak, grilled foods in general, and hearty dishes. - Pinot Blanc — White · Pinot Blanc · Malans, AOC Graubünden https://www.apwineimports.com/wine/weingut-donatsch-pinot-blanc/ Light yellow; delicate flint bouquet; dry, fresh, minerality-focused. Tasting notes: Light yellow, typical, fine pinot blanc with a delicate flint bouquet. Dry, fresh, white wine with a round, fruity finish and lots of minerality. Food pairings: Mild aperitif or as an accompaniment to fish, starters, and light main courses, very adaptable and a good companion to most dishes. - Pinot Noir Passion — Red · Pinot Noir · Malans, AOC Graubünden https://www.apwineimports.com/wine/weingut-donatsch-pinot-noir-passion/ Premier Cru type. Dense red with spicy, smoky character; concentrated fruit; noble wood; long finish. Tasting notes: Dense Pinot red, spicy, smoky note, concentrated fruit, full, concentrated palate, noble wood note, very dense Pinot with a long-lasting finish and great aging potential. Food pairings: Food accompaniment to braised or roasted meat or game, cheese, and various main courses. - Pinot Noir Tradition — Red · Pinot Noir · Malans, AOC Graubünden https://www.apwineimports.com/wine/weingut-donatsch-pinot-noir-tradition/ Village type. Purple-red; raspberry and blackberry aromas; youthful with fine tannins. Tasting notes: Purple-red, traditional Pinot Noir, fine raspberry / blackberry aromas, dried spices on the palate, youthful, fruity Pinot with fine tannins. Food pairings: Goes well with dried meats, cheese, light meals, and Italian dishes. - Pinot Noir Unique — Red · Pinot Noir · Malans, AOC Graubünden https://www.apwineimports.com/wine/weingut-donatsch-pinot-noir-unique/ Grand Cru type. Intense red; 100% new oak aging; spicy, smoky; concentrated; robust palate with significant aging potential. Tasting notes: Intense Pinot red, spicy, smoky note, concentrated fruit, full, robust palate, noble wood note, very dense Pinot with a long lasting finish and great aging potential. Food pairings: Goes well with braised or roasted meat and game, cheese, and various main courses. ### Winzer Sommerach - Region: Franken, Germany - URL: https://www.apwineimports.com/producers/winzer-sommerach/ - About: Founded in 1901 by 35 families, Winzer Sommerach operates under the principle 'Unity is strength.' The winemakers are steeped in tradition, but at the same time, they are open-minded and innovative, emphasizing genuine craftsmanship and sustainable methods. The cooperative currently comprises 90 families managing 196 hectares of vineyards, with an emphasis on quality craftsmanship and a driving ambition to be among the best. - Wines (2): - Sommeracher Katzenkopf Spätburgunder QbA Trocken — Red · Pinot Noir · Sommeracher Katzenkopf https://www.apwineimports.com/wine/winzer-sommerach-sommeracher-katzenkopf-spatburgunder-qba-trocken/ Dry on the palate with soft tannins and notes of black cherries. Good structure and a velvety texture. Quality level: Deutscher Qualitätswein – Gutswein. Food pairings: roast duck breast with red cabbage, wild game, aged hard cheeses. Cellaring: 3-4 years. Serving temperature: 15-18°C. Tasting notes: Dry on the palate with soft tannins and notes of black cherries. Good structure and a velvety texture. Food pairings: Roast duck breast with red cabbage, wild game, and aged hard cheeses. - Sommeracher Silvaner QbA Trocken — White · Silvaner · Franken https://www.apwineimports.com/wine/winzer-sommerach-silvaner-qba-trocken/ Fresh and light-bodied, marked by the mineral qualities of the shell limestone soil. Aromas of pear and apple. Quality level: Deutscher Qualitätswein – Ortswein. Food pairings: fish and shellfish, white meat, asparagus. Cellaring: 2-3 years. Serving temperature: 7-10°C. Tasting notes: Fresh and light-bodied, marked by the mineral qualities of the shell limestone soil. Aromas of pear and apple. Food pairings: Fish and shellfish, white meat, asparagus. ### Zédé de Labégorce - Region: Bordeaux, France - URL: https://www.apwineimports.com/producers/zede-de-labegorce/ - About: Zédé de Labégorce is the second wine of Château Labégorce, in Margaux, an estate that dates from 1332 and has belonged to the Perrodo family since they repurchased it in 1989 (Nathalie Perrodo is named as owner). - Wines (1): - Zédé de Labégorce Margaux — Red · 2020 · Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot · Margaux https://www.apwineimports.com/wine/zede-de-labegorce-zede-de-labegorce-margaux/ The second wine of Château Labégorce, Margaux, vintage 2020. The estate has 70 hectares of vines on 70% sandy gravel and 30% sandy silt, planted 50% Cabernet Sauvignon, 45% Merlot, 3% Cabernet Franc and 2% Petit Verdot. ## Non-Alcohol Products ### Saicho Darjeeling Sparkling Tea - Category: Sparkling Tea - Producer: Saicho - URL: https://www.apwineimports.com/products/saicho-darjeeling/ - About: Black tea from Gopaldhara Estate, Darjeeling — notes of ginger, mandarin, and wood spice with a distinctive muscatel character. ### Saicho Hojicha Sparkling Tea - Category: Sparkling Tea - Producer: Saicho - URL: https://www.apwineimports.com/products/saicho-hojicha/ - About: Roasted green tea from Tenru, Shizuoka, Japan — notes of nori seaweed, hazelnut, and roasted chestnut. ### Saicho Jasmine Sparkling Tea - Category: Sparkling Tea - Producer: Saicho - URL: https://www.apwineimports.com/products/saicho-jasmine/ - About: Scented green tea from Fuding, Fujian Province, China — notes of apple, lychee, and vanilla enhanced with natural oak wood flavor. ### Saicho Osmanthus Sparkling Tea - Category: Sparkling Tea - Producer: Saicho - URL: https://www.apwineimports.com/products/saicho-osmanthus/ - About: Scented oolong from Jinxi Tea Estate, Fujian, China — delicate apricot notes and creamy undertones perfumed with golden osmanthus blossoms.