# AP Wine Imports — Full Catalogue

> Complete catalogue of AP Wine Imports, a boutique wholesale importer and distributor of terroir-driven European wines. 105 producers, 301 wines. Licensed distribution in New York, New Jersey, and Massachusetts with partner distributors across 10+ additional states.

AP Wine Imports is a boutique importer and distributor specializing in terroir-driven wines from Europe's finest estates. We work directly with family growers who share our commitment to authenticity, sustainable farming, and expressive winemaking.

Contact: info@apwineimports.com · 1-212-395-9463 · New York, NY

## Producers & Wines

###  Eladio Piñeiro Rural Wines
- Region: Galicia, Spain
- URL: https://www.apwineimports.com/producers/eladio-pineiro-rural-wines/
- About: Eladio Piñeiro founded Frore de Carme focusing on traditional Albariño wines with extended lees aging, as a tribute to his wife Carmen.
- Wines (3):
  - Envidiacochina – Tête de Cuvée — White · Albariño · DO Rías Baixas
    https://www.apwineimports.com/wine/envidiacochina-tete-de-cuvee/
    Genuine, handcrafted Albariño, perfectly harmonious in its elegance and breadth.
    Tasting notes: Straw, light golden yellow with glints of green, neat, and shiny. Nose of candied citrus, nectarines, peaches, white flowers, and mineral notes. Elegant taste with ripe fruits, balsamic from lees, licorice, and fennel.
  - Frore de Carme  — White · Albariño · DO Rías Baixas
    https://www.apwineimports.com/wine/frore-de-carme/
    Biodynamic and organic, very elegant, serious Albariño, not too sweet, good tropical flavors that match your shellfish.
    Tasting notes: Straw-like yellow color, bright and sharp trimmed. Nuances of hay, brioche, and minerality combined with orchard fruit, lemon zest, and white flowers. Dense, full-bodied, and well-balanced with an elegant and long finish.
  - La Ola — White · Albariño · DO Rías Baixas
    https://www.apwineimports.com/wine/la-ola/
    La Ola – Origen Azul comes from terroirs with exceptional conditions, employing unique viticulture and winemaking processes. The vines have an average age of over 38 years and have been farmed biodynamically for more than sixteen years.
    Tasting notes: Straw yellow, clean, and bright. Nose of candied citrus peel, apricots, white peaches, floral notes of honeysuckle, and minerality. Fresh citrus and crisp apple flavors, balanced acidity, and a structured, long, and lingering finish.

### Alegre Wine & Spirits
- Region: Catalonia, Spain
- URL: https://www.apwineimports.com/producers/alegre-wine-spirits/
- About: Discover the captivating world of Vermouth and its rich history. Experience the passion of Fot-Li, a brand dedicated to preserving and evolving the art of Vermouth. Meticulously crafted with fine botanicals, each bottle embodies our heritage. 

### Bertrand Et Axelle Machard De Gramont
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/bertrand-et-axelle-machard-de-gramont/
- About: Estate established in 1984 in Nuits-Saint-Georges. Expanded 2001, certified organic 2014. Axelle Machard de Gramont manages operations using natural yeast and minimal intervention. 6 hectares.
- Wines (9):
  - Bourgogne Aligoté Le Chêne du Court — White · Aligoté
    https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-bourgogne-aligote-le-chene-du-court/
    Half in barrel, half in stainless steel, blended after aging.
  - Bourgogne Chardonnay — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-bourgogne-chardonnay/
    Produced in Hautes-Côtes de Nuits.
  - Bourgogne Les Grands Chaillots — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-bourgogne-les-grands-chaillots/
    Luscious dark fruit.
    Tasting notes: Luscious dark fruit on the nose, medium intensity and expressive with aromatic notes of black cherry. Rich red and black fruit notes on the palate. Well balanced, with soft tannins and a light acidity.
  - Nuits-Saint-Georges Aux Allots — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-nuits-saint-georges-aux-allots/
    Fleshy and full with a long, beautiful finish.
    Tasting notes: This wine is fleshy and full and with a long, beautiful finish.
  - Nuits-Saint-Georges Les Hauts-Pruliers — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-nuits-saint-georges-les-hauts-pruliers/
    50-year-old vines on pure rock terroir.
  - Nuits-Saint-Georges Les Terrasses des Vallerots — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-nuits-saint-georges-les-terrasses-des-vallerots/
    Wine of fine aromatic purity and fresh, mineral character.
    Tasting notes: : T his is a wine of fine aromatic purity and fresh, mineral character.
  - Nuits-Saint-Georges Les Vallerots — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-nuits-saint-georges-les-vallerots/
    30-year-old vines, unfined, unfiltered.
  - Vosne-Romanée — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-vosne-romanee/
    Vibrant wine.
  - Vosne-Romanée Les Barreaux — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-bertrand-et-axelle-machard-de-gramont-vosne-romanee-les-barreaux/
    Deep purple, vibrant.
    Tasting notes: Deep purple to the rim. This is a vibrant wine, with a fresh, lively nose of juicy blackcurrant. On the palate, lovely velvety black fruit notes. Supple, lightly spiced, rich and deliciously approachable, with a long, fresh finish.

### Bodegas Hnos. Pérez Pascuas
- Region: Castile and León, Spain
- URL: https://www.apwineimports.com/producers/bodegas-hnos-perez-pascuas/
- About: Bodegas Hnos. Pérez Pascuas, a well-established family-owned cellar in Ribera del Duero, has upheld a strong reputation for three generations, consistently producing wines of exceptional quality.
Founded in 1980 by Pérez Pascuas brothers, the cellar embarked on a mission to create some of Spain's finest wines, leveraging the excellent potential of their father's vineyards. With meticulous attention to detail, they oversee the production of the most classical wines of the region, ensuring rigorous control throughout the winemaking process.  Certified Organic and Vegan.

### Buil & Giné
- Region: Catalonia, Spain
- URL: https://www.apwineimports.com/producers/buil-gine/
- About: Experience the embodiment of tradition and innovation at Buil & Giné, where century-old vines and organic viticulture intertwine, creating extraordinary wines that captivate the senses and inspire a new generation of winemakers. 

### Casal de Arman
- Region: Galicia, Spain
- URL: https://www.apwineimports.com/producers/casal-de-arman/
- About: Step into the captivating world of Casal de Armán, a prestigious winery nestled in the breathtaking San Andres region of Ribadavia Ourense. Discover their handpicked, indigenous grape varietals that showcase the authentic character of Ribeiro wines. 
- Wines (2):
  - Ribeiro Blanco — White · Albariño, Godello, Treixadura · DO Ribeiro
    https://www.apwineimports.com/wine/ribeiro-blanco/
    Combines grapes from vineyards with different soil types and orientations, exclusively in the Avia Valley, to represent the typicality of the wines of this historic area north of the DO Ribeiro, resulting in a wine with good structure and a rich character, with aromas of nectarine, fennel and white flowers, and a persistent and elegantly bitter finish.
    Tasting notes: Very bright straw yellow with greenish gleams. Intense aromas of white flowers, fennel, stone fruits in season, lychees, peach, balsamic notes, and spring water on the nose. Fresh, unctuous, and structured palate with scents of exotic fruits, grapefruit, fresh herbs, mint, perfectly integrated acidity, and a long finish.
  - Ribeiro Tinto — Red · Sousón, Caiño Longo, Brancellao · DO Ribeiro
    https://www.apwineimports.com/wine/ribeiro-tinto/
    Made with the finest Brancellao, Caíño Longo and Sousón grapes from the Avia Valley, this wine has a distinctly Atlantic character, which captures the tradition of these lands to be agile and fresh, with a vibrant acidity that makes it tremendously gastronomic and notes of blackberry, bay leaf and raspberry.
    Tasting notes: Cherry red with a violet rim. Aromas of fresh stone fruits, balsamic notes, and a fruity expression on the nose. Fruity and structured palate with flavors of cherry plums, tart berries, and dry minerality.

### Cascina Morassino
- Region: Piedmont, Italy
- URL: https://www.apwineimports.com/producers/cascina-morassino/
- About: Established in 1984 following the division of Azienda Agricola Bianco Luigi e Mauro, Cascina Morassino is a small estate in Barbaresco producing traditional Piedmontese wines from Nebbiolo and Barbera.
- Wines (3):
  - Barbaresco Morassino — Red · Nebbiolo · Barbaresco DOCG
    https://www.apwineimports.com/wine/cascina-morassino-barbaresco-morassino/
    Ruby red color with orange hues and full, round aromas. Austere on the palate, but the tannins released by the grapes from older vines makes it mellow, soft, and long-lasting. Alcohol: 14.5%. Aged 18 months in 25 hl oak casks. Production: 7,400 bottles.
    Tasting notes: Ruby red color with orange hues and full, round aromas. It is austere on the palate, but the tannins released by the grapes from older vines makes it mellow, soft, and long-lasting on the finish.
  - Barbaresco Ovello — Red · Nebbiolo · Barbaresco DOCG
    https://www.apwineimports.com/wine/cascina-morassino-barbaresco-ovello/
    Structured, spicy, and complex. Alcohol: 15%. Aged 22 months in 25 hl oak casks (first 12 months new wood). Production: 3,500 bottles.
    Tasting notes: Structured, spicy, and complex.
  - Langhe Nebbiolo — Red · Nebbiolo · Langhe Nebbiolo
    https://www.apwineimports.com/wine/cascina-morassino-cascina-morassino-langhe-nebbiolo/
    Full, pleasantly tannic and very persistent; fruity notes with hints of vanilla. Alcohol: 13.5%. Aged 6 months in oak vats, fermented in temperature-controlled stainless steel. Production: 4,000 bottles.
    Tasting notes: The taste is full, pleasantly tannic and very persistent; fruity notes with hints of vanilla.

### Cécile Paquet
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/cecile-paquet/
- About: Small domaine of 1.5 hectares in southern Burgundy practicing organic and biodynamic viticulture. Owner focuses on terroir expression through meticulous vineyard care.
- Wines (2):
  - Bourgogne Pinot Noir — Red · Pinot Noir
    https://www.apwineimports.com/wine/cecile-paquet-bourgogne-pinot-noir/
    Rich nose with aromas of red fruits (cherry, raspberry).
    Tasting notes: Lovely ruby hue. Rich nose with aromas of red fruits (cherry, raspberry). Round on the palate with notes of licorice. Very complex, well-balanced and elegant Pinot Noir, typical from Burgundy.
    Food pairings: Can be appreciated as an aperitif, but also goes well with grilled red meats, chicken, creamy risotto, and cheeses.
  - Mâcon-Villages — White · Chardonnay
    https://www.apwineimports.com/wine/cecile-paquet-macon-villages/
    Pretty pale gold hue.
    Tasting notes: This Mâcon-Villages has a pretty pale gold hue. Very perfumed nose of spring flowers and orchard fruits (pear, vineyard peach). The palate is rich, powerful, and well-structured. An easy-drinking wine.
    Food pairings: Ideal as an aperitif, but also delicious served with sushi, dim-sum, risotto, poultry, or with goat cheese.

### Champagne de Sousa et Fils
- Region: Champagne, France
- URL: https://www.apwineimports.com/producers/champagne-de-sousa-et-fils/
- About: Located in Côte des Blancs, family-owned for 3 generations spanning 11 hectares. Certified organic (2010) and Demeter biodynamic (2013). Winemaker Erick de Sousa focuses on older vines (50+ years), organic fertilizers, and terroir respect since 1986.
- Wines (2):
  - Brut Rosé — Sparkling · NV · Chardonnay, Pinot Noir
    https://www.apwineimports.com/wine/champagne-de-sousa-brut-rose/
    Fresh, full, and fruity with white flower aromas and ripened berry notes. 92% Chardonnay, 8% Pinot Noir.
  - Chemins des Terroirs Brut — Sparkling · NV · Chardonnay, Pinot Meunier, Pinot Noir
    https://www.apwineimports.com/wine/champagne-de-sousa-chemins-des-terroirs-brut/
    Citrus fruit, apples, candied pears, quince, balance between enveloping warmth and invigorating freshness. 40% Chardonnay, 40% Pinot Meunier, 20% Pinot Noir.
    Tasting notes: Ideal as an aperitif, this champagne will delight you with notes of citrus fruit, apples, candied pears, and quince. Beautiful presence in the mouth, with a balance between enveloping warmth and invigorating freshness.
    Food pairings: Cheese, poultry, salty crackers, fish.

### Champagne François Secondé
- Region: Champagne, France
- URL: https://www.apwineimports.com/producers/champagne-francois-seconde/
- About: Independent vigneron in Sillery, Montagne de Reims. François Secondé is the only récoltant manipulant producing pure Sillery Champagne. Vineyard spans 5.5 hectares. Since 2023, uses zero herbicides or insecticides. All wines are 100% vegan.
- Wines (5):
  - Blanc de Blancs Sillery Grand Cru Millésime — Sparkling · Chardonnay
    https://www.apwineimports.com/wine/champagne-francois-seconde-blanc-de-blancs-sillery-grand-cru-millesime/
    Clear brilliant golden, intense persistent bubbles, powerful fresh nose with acacia, candied fruit, honeysuckle, elegant with white flowers, spice, citrus. 100% Chardonnay from 47-year-old vines, single plot. Minimum 36 months cellaring.
    Tasting notes: Clear, brilliant golden color with intense and persistent bubbles. The bouquet is powerful and fresh with aromas of acacia, candied fruit, and honeysuckle. The mouth is elegant, with notes of white flowers, spice, and citrus. Very beautiful aromatic persistence; balanced and harmonious.
  - Brut Grand Cru — Sparkling · NV · Pinot Noir, Chardonnay
    https://www.apwineimports.com/wine/champagne-francois-seconde-brut-grand-cru/
    Golden yellow, mineral and floral, freshly baked pastries, balanced with rich toasted brioche, exotic fruit. 2/3 Pinot Noir, 1/3 Chardonnay, 30% reserve wines. Dosage 8 g/l.
  - Brut Rosé — Sparkling · NV · Pinot Noir
    https://www.apwineimports.com/wine/champagne-francois-seconde-brut-rose/
    Clean, floral, subtle, quite pure, creamy texture, fine bubbles, linger on tongue. 100% Pinot Noir with 20% reserve wines. Dosage 8 g/l. Only 4,000 bottles per year.
  - Clavier Brut — Sparkling · NV · Chardonnay, Pinot Noir
    https://www.apwineimports.com/wine/champagne-francois-seconde-clavier-brut/
    Complex palette, citrus fruit and slight butter notes. 65% Chardonnay, 35% Pinot Noir from 42-year-old vines. 24 months cellaring. Only 2,000 bottles per year.
    Tasting notes: A complex palette of aromas dominated by citrus fruit and slight butter notes.
  - Sermiers 1er Cru Blanc de Blancs — Sparkling · NV · Chardonnay
    https://www.apwineimports.com/wine/champagne-francois-seconde-sermiers-1er-cru-blanc-de-blancs/
    Mineral and floral, creamy texture, very fine bubble. 100% Chardonnay from 20-year-old vines. 18 months cellaring. Only 1,000 bottles per year.
    Tasting notes: Mineral and floral, with a creamy texture and very fine bubble.

### Charlotte et Antoine Kreydenweiss
- Region: Alsace, France
- URL: https://www.apwineimports.com/producers/charlotte-et-antoine-kreydenweiss/
- About: Antoine and Charlotte produce Lune à Boire, a second range of wines from partner organic growers sharing their philosophy. Founded in 2021, they create unpretentious wines to share with imaginative blending across terroir, grape variety, and vintage.
- Wines (4):
  - Lune à Boire Blanc — White · Riesling, Pinot Gris, Gewürztraminer
    https://www.apwineimports.com/wine/charlotte-et-antoine-kreydenweiss-lune-a-boire-blanc/
    Fruity nose, dynamic, juicy and round palate.
    Tasting notes: Fruity nose, dynamic, juicy and round palate. An accessible and unpretentious wine, to open with friends.
    Food pairings: Aperitif, fish, charcuterie, cheese
  - Lune à Boire Bulle — Sparkling · Chardonnay
    https://www.apwineimports.com/wine/charlotte-et-antoine-kreydenweiss-lune-a-boire-bulle/
    Fine and delicate bubble, well balanced, fresh.
    Tasting notes: A fine and delicate bubble, well balanced. Fresh and harmonious on the palate with aromas of ripe fruit.
    Food pairings: Aperitif, oysters
  - Lune à Boire Orange — White · Gewürztraminer
    https://www.apwineimports.com/wine/charlotte-et-antoine-kreydenweiss-lune-a-boire-orange/
    Powerful wine with spicy notes, balanced by freshness.
    Tasting notes: A powerful wine with spicy notes, balanced by its freshness and minerality. A wine of pleasure to open with friends.
    Food pairings: Cheese, spicy foods
  - Lune à Boire Rouge — Red · Pinot Noir
    https://www.apwineimports.com/wine/charlotte-et-antoine-kreydenweiss-lune-a-boire-rouge/
    Gourmet and fruity wine with beautiful texture.
    Tasting notes: A gourmet and fruity wine, which offers a beautiful texture in the mouth, a wine of pleasure to share with friends.
    Food pairings: Charcuterie, cheese, red meats

### Château de la Gravelle
- Region: Loire Valley, France
- URL: https://www.apwineimports.com/producers/chateau-de-la-gravelle/
- About: Located in Gorges, France in the Sèvre et Maine appellation, this 15-hectare estate features buildings dating to Louis XIII and a classic windmill. Managed by Véronique Günther Chéreau, the vineyard converted to organic operations in 2010. Volcanic gabbro, shale, and sedimentary rock soils create wines of elegance and exceptional bouquet.
- Wines (1):
  - Muscadet Sèvre et Maine — White · Melon de Bourgogne
    https://www.apwineimports.com/wine/chateau-de-la-gravelle-muscadet-sevre-et-maine/
    Young, lively, dry and fruity with light perlant. Pairs with fish, shellfish, and aperitifs. 50 hl/ha yield with minimum 4-year cellaring potential.

### Château de Targé
- Region: Loire Valley, France
- URL: https://www.apwineimports.com/producers/chateau-de-targe/
- About: Established in 1655, acquired by Phelippeaux de Ponchartrain near the Royal Abbey of Fontevraud. Today covers 24 hectares with 50-60 hl/ha yields on clay-limestone soils. Member of Terra Vitis since 2000 and certified organic since 2020.
- Wines (5):
  - Chenin De Targé Saumur Blanc — White · Chenin Blanc
    https://www.apwineimports.com/wine/chateau-de-targe-chenin-de-targe-saumur-blanc/
    Early manual harvest for freshness and lightness. Barrel fermented. Consume within 2 years for fresh citrus flavors.
    Food pairings: Drink with seafood, oysters, fresh cheeses or quite simply as an aperitif, on the beach or on the terrace.
  - Saumur Brut Blanc Méthode Traditionnelle — Sparkling · Chenin Blanc, Cabernet Franc
    https://www.apwineimports.com/wine/chateau-de-targe-saumur-brut-blanc-methode-traditionnelle/
    70% Chenin Blanc, 30% Cabernet Franc. Fresh and elegant blend from 90-million-year-old subsoil. 12.5% alcohol, 2-5 year cellaring potential.
  - Saumur Brut Rosé Méthode Ancestrale — Sparkling · Cabernet Franc
    https://www.apwineimports.com/wine/chateau-de-targe-saumur-brut-rose-methode-ancestrale/
    Pure Cabernet Franc highlighting freshness and fruity aromas typical of the variety. 12.5% alcohol, consume within 2 years.
  - Saumur-Champigny Cabernet Franc — Red · Cabernet Franc
    https://www.apwineimports.com/wine/chateau-de-targe-saumur-champigny-cabernet-franc/
    Ruby red, rich and fruit filled on the nose with soft tannins. Pairs with spiced fish and meat. 50-60 hl/ha yield, 3-10 year cellaring potential.
    Tasting notes: A ruby red Cabernet Franc, rich and fruit filled on the nose, backed up with soft tannins. Much appreciated in restaurants as it goes equally well lightly spiced fish or meat.
  - T de Targé Gamay Noir — Red
    https://www.apwineimports.com/wine/chateau-de-targe-t-de-targe-gamay-noir/
    Fruity, expressive with spicy notes on the finish. Balanced alcohol, 3-5 year cellaring potential.

### Château Gréteau Medeville
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-greteau-medeville/
- About: Dating back to the 17th century, Gréteau's noble house was originally a hunting lodge owned by the Duke of Epernon. Situated on the right side of the Garonne River, the 9-hectare estate has a limestone subsoil, clay and limestone sloping terroir, and is planted mainly with Semillon and Sauvignon grapes.
- Wines (1):
  - Bordeaux Blanc — White · Sauvignon Blanc, Sémillon, Muscadelle · Bordeaux Blanc
    https://www.apwineimports.com/wine/chateau-greteau-medeville-bordeaux-blanc/
    A crisp, limestone-driven Bordeaux Blanc from the Medeville family's 17th-century estate on the right bank of the Garonne.
    Tasting notes: Nice color, intense nose with notes of fruit. Good attack on the palate with nice acidity. Very fresh finish.
    Food pairings: Seafood, spicy foods, fresh goat cheese.

### Château la Pointe
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-la-pointe/
- About: One of the largest estates in Pomerol with 22 hectares. Terraces of gravel, clay-gravel, sandy soils.
- Wines (1):
  - Château la Pointe Pomerol — Red · Merlot, Cabernet Franc
    https://www.apwineimports.com/wine/chateau-la-pointe-chateau-la-pointe-pomerol/
    84% Merlot, 16% Cabernet Franc

### Château la Tour Figeac
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-la-tour-figeac/
- About: Named after a tower from the 19th century. Positioned near Cheval Blanc and Figeac estates. Otto Rettenmaier family (Germany) ownership since 1994. Biodynamic viticulture. Saint-Émilion Grand Cru Classé.
- Wines (1):
  - L'Esquisse de La Tour Figeac — Red · Merlot, Cabernet Franc
    https://www.apwineimports.com/wine/chateau-la-tour-figeac-lesquisse-de-la-tour-figeac/
    Second wine

### Château Le Prieuré
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-le-prieure/
- About: Saint-Émilion Grand Cru Classé since 1955. Former Premieur Cru des Cordeliers. Certified organic Ecocert (2018) with biodynamic practices. Sits on limestone plateau with south-facing slopes. 6.24 hectares. Consultant Jean-Claude Berrouet.
- Wines (1):
  - Délice du Prieuré Saint-Émilion Grand Cru — Red · Merlot, Cabernet Franc
    https://www.apwineimports.com/wine/chateau-le-prieure-delice-du-prieure-saint-emilion/
    80% Merlot, 20% Cabernet Franc

### Château Les Grands Chênes
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-les-grands-chenes/
- About: Médoc Cru Bourgeois under Bernard Magrez properties. Located in Saint-Christoly Médoc on Garonne gravel hillsides with 41-year-old vines.
- Wines (1):
  - Château Les Grands Chênes Médoc — Red · Merlot, Cabernet Sauvignon
    https://www.apwineimports.com/wine/chateau-les-grands-chenes-chateau-les-grands-chenes-medoc/
    Merlot and Cabernet Sauvignon
    Tasting notes: Light in color which suggests a delicate wine, however the surprisingly intense bouquet leaps from the glass with aromas of fruit, pepper, and flowers. On the palate, this wine is powerful yet elegant with notes of cherry, raspberry, and pepper.

### Château Lilian Ladouys
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-lilian-ladouys/
- About: 18th-century family estate in Saint-Estèphe, recently modernized. Officially converted to organic farming in 2020; first organic vintage in 2024.
- Wines (2):
  - Château Lilian Ladouys Saint-Estèphe — Red · Cabernet Sauvignon, Merlot, Cabernet Franc
    https://www.apwineimports.com/wine/chateau-lilian-ladouys-chateau-lilian-ladouys-saint-estephe/
    60% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc
  - La Devise de Lilian Saint-Estèphe — Red · Cabernet Sauvignon, Merlot
    https://www.apwineimports.com/wine/chateau-lilian-ladouys-la-devise-de-lilian-saint-estephe/
    Second wine

### Château Lynsolence
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-lynsolence/
- About: Family-owned since the late 19th century in Saint-Émilion. Managed by Denis Barraud since 1971. The perfect example of depth and finesse.
- Wines (1):
  - Château Lynsolence Saint-Émilion Grand Cru — Red · Merlot
    https://www.apwineimports.com/wine/chateau-lynsolence-chateau-lynsolence-saint-emilion/
    100% Merlot from 45-50 year-old vines on gravelly sand soil

### Château Mauvesin Barton
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-mauvesin-barton/
- About: 15th-century fortified castle in Moulis-en-Médoc acquired by the Barton family in 2011 (owners of Langoa and Léoville Barton for eight generations). Rebuilt in 1853 in Louis XIII style.
- Wines (1):
  - L'Impression de Mauvesin Barton — Red · Merlot, Cabernet Sauvignon, Cabernet Franc
    https://www.apwineimports.com/wine/chateau-mauvesin-barton-limpression-de-mauvesin-barton/
    Second wine
    Tasting notes: Deep, garnet color with crimson highlights. Nose of red fruit, vanilla, and oak. Harmonious, full, and velvety on the palate; warm, well-balanced, and lively. Seamless with a taut finish framed by freshness.

### Château Nénin
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-nenin/
- About: Purchased by Jean-Hubert Delon in 1997 with major restructuring. Pomerol estate with 32 hectares, very large for the appellation. Single vineyard block with diverse soils.
- Wines (2):
  - Château Nénin Pomerol — Red · Merlot, Cabernet Franc, Cabernet Sauvignon
    https://www.apwineimports.com/wine/chateau-nenin-chateau-nenin-pomerol/
    76% Merlot, 23% Cabernet Franc, 1% Cabernet Sauvignon
  - Fugue de Nénin — Red · Merlot, Cabernet Franc
    https://www.apwineimports.com/wine/chateau-nenin-fugue-de-nenin/
    Second wine

### Château Olivier
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-olivier/
- About: Pessac-Léognan Grand Cru Classé with 55 hectares of gravelly terroir. Managed by the Bethmann family since 1867.
- Wines (1):
  - Le Dauphin d'Olivier — Red · Merlot, Cabernet Sauvignon
    https://www.apwineimports.com/wine/chateau-olivier-le-dauphin-dolivier/
    Second wine

### Château Pied d'Argent
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-pied-dargent/
- About: Côtes de Bordeaux producer managed by Suils family for four generations. Traditional and modern winemaking techniques.
- Wines (1):
  - Château Pied d'Argent Côtes de Bordeaux — Red · Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec
    https://www.apwineimports.com/wine/chateau-pied-dargent-chateau-pied-dargent-cotes-de-bordeaux/
    55% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc, 5% Malbec

### Château Réal
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-real/
- About: Haut-Médoc estate operated by Didier Marcelis. Vinified by Hubert de Boüard (owner of Château Angélus). Became eligible for Cru Bourgeois following cellar renovation in 2010. 6 hectares.
- Wines (1):
  - Château Réal Haut-Médoc — Red · Cabernet Sauvignon, Merlot, Cabernet Franc
    https://www.apwineimports.com/wine/chateau-real-chateau-real-haut-medoc/
    57% Cabernet Sauvignon, 35% Merlot, 8% Cabernet Franc

### Château Rieussec
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-rieussec/
- About: Premier Grand Cru Classé Sauternes (1855). Acquired by Domaines Barons de Rothschild (Lafite) in 1984. Château Rieussec 2001 was declared Wine of the Year in 2004 by Wine Spectator. 93 hectares.
- Wines (2):
  - Carmes de Rieussec — Dessert · Sémillon, Sauvignon Blanc
    https://www.apwineimports.com/wine/chateau-rieussec-les-carmes-de-chateau-rieussec/
    Second wine
  - R de Rieussec Bordeaux Blanc Sec — White · Sauvignon Blanc, Sémillon
    https://www.apwineimports.com/wine/chateau-rieussec-r-de-rieussec-bordeaux-blanc-sec/
    Dry white wine

### Château Rouget
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-rouget/
- About: Historic Pomerol property with origins dating several centuries, appearing in official records from 1700. Owned by the Labruyère family since 1992. 17 hectares on the plateau near Eglise-Clinet, Petrus, and Le Gay.
- Wines (1):
  - Le Carillon de Rouget Pomerol — Red · Merlot, Cabernet Franc
    https://www.apwineimports.com/wine/chateau-rouget-le-carillon-de-rouget-pomerol/
    Second wine from younger vines

### Château Sénéjac
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-senejac/
- About: Haut-Médoc estate in Le Pian Médoc acquired in 1999 by Lorraine Cordier (Château Talbot owner). Managed by Nancy Bignon-Cordier and family. Winemaker Alfred Tesseron (Pontet Canet). 39 hectares, one large block on deep gravel.
- Wines (1):
  - Château Sénéjac Haut-Médoc — Red · Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
    https://www.apwineimports.com/wine/chateau-senejac-chateau-senejac-haut-medoc/
    48% Cabernet Sauvignon, 37% Merlot, 11% Cabernet Franc, 4% Petit Verdot

### Château Siaurac
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-siaurac/
- About: Largest estate of Lalande de Pomerol appellation on the Néac plateau. Artémis Domaines co-manager since 2014. Technical Director Pénélope Godefroy. Consultant Jean-Claude Berrouet (former Pétrus oenologist). Biodynamic. 46.18 hectares, 40 plots.
- Wines (1):
  - Plaisir de Siaurac — Red · Merlot
    https://www.apwineimports.com/wine/chateau-siaurac-plaisir-de-siaurac/
    100% Merlot from vines under 15 years old

### Château Simon
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-simon/
- About: Historic property established in 1814 in Barsac. Owned by sisters Anne Laure Dufour-Bonnard and Pauline Dufour-Descamps. 33 hectares across Sauternes, Graves, and Bordeaux appellations. Sustainable, HVE Level II certified.
- Wines (1):
  - Château Simon Sauternes — Dessert · Sémillon, Sauvignon Blanc
    https://www.apwineimports.com/wine/chateau-simon-chateau-simon-sauternes/
    80% Sémillon, 18% Sauvignon Blanc, 2% Muscadelle

### Château Siran
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-siran/
- About: Southern Margaux estate on gravelly plateau with origins tracing to 1428. Managed by Famille Miailhe for six generations. Acquired 1859 from Count and Countess de Toulouse-Lautrec.
- Wines (2):
  - Bel Air de Siran Haut-Médoc — Red · Merlot
    https://www.apwineimports.com/wine/chateau-siran-bel-air-de-siran-haut-medoc/
    100% Merlot
  - S de Siran — Red · Merlot, Cabernet Sauvignon, Cabernet Franc
    https://www.apwineimports.com/wine/chateau-siran-s-de-siran/
    Second wine from younger Margaux plots

### Château Taillefer
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-taillefer/
- About: Historic Pomerol property on the plateau, first recognized in 1776. Acquired in 1923 by Bordeaux wine merchant Antoine Moueix. Name derives from 'to cut iron,' referencing the high iron content in soils. 11.5 hectares.
- Wines (1):
  - Château Taillefer Pomerol — Red · Merlot, Cabernet Franc
    https://www.apwineimports.com/wine/chateau-taillefer-chateau-taillefer-pomerol/
    75% Merlot, 25% Cabernet Franc

### Château Taussin Marssot
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/chateau-taussin-marssot/
- About: One of six châteaux owned by Famille Rochet, established in 1865. Over 100 hectares between Dordogne and Garonne rivers on former Benedictine monastery land. Reasoned agriculture.
- Wines (1):
  - Château Taussin Marssot Bordeaux — Red · Merlot, Cabernet Sauvignon
    https://www.apwineimports.com/wine/chateau-taussin-marssot-chateau-taussin-marssot-bordeaux/
    Merlot, Cabernet Sauvignon

### Clos du Moulin Aux Moines
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/clos-du-moulin-aux-moines/
- About: Historic estate in Auxey-Duresses, Côte de Beaune. Farmed by monks since 962. Revived in 2008, certified organic (Ecocert) since 2012 and biodynamic (Demeter) since 2021. Currently 15 hectares.
- Wines (6):
  - Auxey-Duresses Blanc Moulin aux Moines — White · Chardonnay
    https://www.apwineimports.com/wine/clos-du-moulin-aux-moines-auxey-duresses-blanc-moulin-aux-moines/
    Superior aromatic complexity with ripe fruits aromas, with nuts and fresh almond.
    Tasting notes: This wine possesses a superior aromatic complexity and is very expressive. The mouth has ripe fruits aromas, with nuts and fresh almond, complemented by notes of cloves, pepper, dry galangal (strong Malaysian herbal plant), vanilla, balsamic, sweet citrus fruits, mandarin, and gentian. This is a dense wine – harmonious and especially elegant.
  - Auxey-Duresses Rouge Moulin aux Moines Vieilles Vignes — Red · Pinot Noir
    https://www.apwineimports.com/wine/clos-du-moulin-aux-moines-auxey-duresses-rouge-moulin-aux-moines-vieilles-vignes/
    Complex aromatic profile with ripe black fruit, cherry juice, and eau de vie.
    Tasting notes: The aromatic profile is very complex and extensive. The mouth is full of notes of ripe black fruit, cherry juice, and eau de vie. Also to be found are notes of roasted meats and almond that shape the frame of the tannic structure, providing more roundness and finesse than wines from the neighboring vineyard.
  - Pernand-Vergelesses Blanc Les Combottes — White · Chardonnay
    https://www.apwineimports.com/wine/clos-du-moulin-aux-moines-pernand-vergelesses-blanc-les-combottes/
    Mineral, fragrant, dry and balanced.
    Tasting notes: This wine is mineral, fragrant, dry and balanced. With age, it develops notes of flinty stone and toasted almonds. it is the perfect accompaniment to seafood (especially shelfish).
  - Pommard — Red · Pinot Noir
    https://www.apwineimports.com/wine/clos-du-moulin-aux-moines-pommard/
    Tannic structure with rustic character, juicy cherry and cocoa aromas.
    Tasting notes: What stands out in the Pommard Village is it’s tannic structure with a particular rustic character typical of the terroir, whilst holding its elegance firmly intact with the touch of its silky interior. It sports a very pleasing acidity with juicy cherry and cocoa aromas, and will be serenity in a bottle after 2-3 years nesting in the cellar.
  - Savigny-les-Beaune Les Grands Picotins — Red · Pinot Noir
    https://www.apwineimports.com/wine/clos-du-moulin-aux-moines-savigny-les-beaune-les-grands-picotins/
    Bouquet of ripe red fruit, vibrant and pure.
    Tasting notes: This wine displays a bouquet of ripe red fruit. On the palate, it is vibrant and pure.
  - Volnay Les Famines — Red · Pinot Noir
    https://www.apwineimports.com/wine/clos-du-moulin-aux-moines-volnay-les-famines/
    Exceptional nose of wild red fruits.
    Tasting notes: An exceptional nose that reveals aromatic notes of wild red fruits. On the palate, it is an explosion of ripe black fruits. Delightful, lingering finish.

### Comte Senard
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/comte-senard/
- About: Estate established in 1857 with 9 hectares of prestigious Corton appellation vineyards. Organic since 2017, certified 2023. Managed by Lorraine Senard since 2005.
- Wines (12):
  - Aloxe-Corton 1er Cru Les Valozières — Red · Pinot Noir
    https://www.apwineimports.com/wine/comte-senard-aloxe-corton-1er-cru-les-valozieres/
    Deep ruby color.
    Tasting notes: Deep ruby color and a complex nose, with aromas of black and red fruits, licorice, and spice. Outstanding tannic presence and a long finish.
    Food pairings: Wild game, spicy foods, triple cream cheeses, and Comté.
  - Aloxe-Corton Jules — Red · Pinot Noir
    https://www.apwineimports.com/wine/comte-senard-aloxe-corton-jules/
    Red berry aromas; ample and well-balanced.
    Tasting notes: Red berry aromas; ample and well-balanced.
    Food pairings: Poultry, aged cheeses
  - Aloxe-Corton Les Caillettes Pinot Gris — White · Pinot Gris
    https://www.apwineimports.com/wine/comte-senard-aloxe-corton-les-caillettes-pinot-gris/
    Very round and fresh with notes of exotic fruits.
    Tasting notes: On the palate, very round and fresh with notes of exotic fruits. Long on the finish. Very good cellaring potential.
    Food pairings: Foie gras, white fish, scallops
  - Bourgogne Blanc Ana — White · Chardonnay
    https://www.apwineimports.com/wine/comte-senard-bourgogne-blanc-ana/
    Fresh and fruity wine enhanced by aromas of honey and white flowers.
    Tasting notes: Fresh and fruity wine enhanced by aromas of honey and white flowers. Elegant and well balanced on the finish. Very expressive while still young.
    Food pairings: Veal, fish, and shellfish.
  - Bourgogne Rouge Auguste — Red · Pinot Noir
    https://www.apwineimports.com/wine/comte-senard-bourgogne-rouge-auguste/
    Expressive and complex on the nose, with red fruit aromas.
    Tasting notes: Named after the winemaker's son, Auguste, this Bourgogne Rouge is expressive and complex on the nose, with red fruit aromas. A wonderful wine for everyday – fresh and fruity.
    Food pairings: Charcuterie and creamy cheeses.
  - Chassagne-Montrachet Blanc — White · Chardonnay
    https://www.apwineimports.com/wine/comte-senard-chassagne-montrachet-blanc/
    Beautiful nose with exotic fruit notes, lemon, toasted flavors.
    Tasting notes: A beautiful nose which opens on exotic fruit notes, lemon, and toasted flavors. On the palate, it’s very fresh and delivers aromas of white fruits. Well balanced with a long aftertaste and a hint of lemon on the finish.
    Food pairings: Seafood, white fish, and chicken dishes.
  - Corton Blanc Grand Cru — White · Chardonnay
    https://www.apwineimports.com/wine/comte-senard-corton-blanc-grand-cru/
    Silky and complex with aromas of exotic fruit, honey, and gingerbread.
    Tasting notes: A silky and complex wine. It delivers aromas of exotic fruit, honey, and gingerbread. An unusual Chardonnay with a long finish.
    Food pairings: Ideal with strong cheeses.
  - Corton Bressandes Grand Cru — Red · Pinot Noir
    https://www.apwineimports.com/wine/comte-senard-corton-bressandes-grand-cru/
    Roundness and elegance are the prior characteristics.
    Tasting notes: Roundness and elegance are the prior characteristics of Corton Bressandes, the queen of the Corton Grands Crus. It is sweet, round, and complex.
    Food pairings: Red meats, poultry, and creamy cheeses such as Brie.
  - Corton Charlemagne Grand Cru — White · Chardonnay
    https://www.apwineimports.com/wine/comte-senard-corton-charlemagne-grand-cru/
    Elegance, finesse, richness, power.
    Tasting notes: Elegance, finesse, richness, power. A truly great wine, well worthy of its appellation.
    Food pairings: Salmon, scallops, foie gras, sweetbreads.
  - Corton Clos Des Meix Grand Cru Monopole — Red · Pinot Noir
    https://www.apwineimports.com/wine/comte-senard-corton-clos-des-meix-grand-cru-monopole/
    Deep ruby color.
    Tasting notes: Deep ruby color. A delicate wine, well-balanced with an impressive finish.
    Food pairings: Wild game, all kinds of cheeses.
  - Corton Clos du Roi Grand Cru — Red · Pinot Noir
    https://www.apwineimports.com/wine/comte-senard-corton-clos-du-roi-grand-cru/
    Bright ruby red color.
    Tasting notes: Bright ruby red color. Mature, supple, and velvety wine with red fruit aromas. Good cellaring potential.
    Food pairings: Wild game, grilled meats, poultry, light and creamy cheeses.
  - Meursault — White · Chardonnay
    https://www.apwineimports.com/wine/comte-senard-meursault/
    Lemon, honey, and hazelnut notes heightened by vibrant acidity and roundness.
    Tasting notes: Lemon, honey, and hazelnut notes are heightened by the vibrant acidity and roundness in this intense white.
    Food pairings: Foie gras, white fish, shellfish, creamy cheeses.

### Corte Pavone
- Region: Tuscany, Italy
- URL: https://www.apwineimports.com/producers/corte-pavone/
- About: Biodynamic winery established in 1996 by Rainer Loacker in Montalcino, using homeopathic treatments and featuring a bio-architectural cellar. Produces Brunello di Montalcino and Rosso di Montalcino.
- Wines (2):
  - Brunello di Montalcino — Red · Sangiovese · Brunello di Montalcino DOCG
    https://www.apwineimports.com/wine/loacker-corte-pavone-loacker-brunello-di-montalcino/
    Elegant aromas of dark chocolate, roasted meats, prunes, dried figs. 100% Sangiovese. Altitude: 450-500 meters. Aged 30-40% in 500L tonneaux first year, then large barrels; 3 years total. Maceration: 30 days skin contact. Average vine age: 15 years. Cellaring: drink 2018-2031. Vegan certified.
  - Rosso di Montalcino — Red · Sangiovese · Rosso di Montalcino DOC
    https://www.apwineimports.com/wine/loacker-corte-pavone-loacker-rosso-di-montalcino/
    Ethereal notes of violet, forest floor, licorice, plum, spices. 100% Sangiovese Grosso. Altitude: 450-500 meters. Aged 16 months in 30 hL barrels and barriques. Maceration: 16-18 days. Average vine age: 16 years. Cellaring: drink 2023-2028.

### Crissante Alessandria
- Region: Piedmont, Italy
- URL: https://www.apwineimports.com/producers/crissante-alessandria/
- About: A six-hectare Azienda Agricola in La Morra, officially founded in 1958. Crissante Alessandria produces multiple single-vineyard Barolo wines alongside Barbera and Nebbiolo from the Langhe.
- Wines (6):
  - Barbera d'Asti Superiore Rugé — Red · Barbera · Barbera d'Asti
    https://www.apwineimports.com/wine/crissante-alessandria-barbera-d-asti-superiore-ruge/
    Ruby red with garnet nuances. Notes of blackcurrant, ripe cherry, licorice, and light incense. Rich and harmonious, full bodied, with a very long aftertaste. Soil: Clay-limestone. Altitude: 250-300m. Exposure: South/east. Aged 9-12 months French oak tonneaux. Production: ~3,000 bottles.
    Tasting notes: Ruby red with garnet nuances. Notes of blackcurrant, ripe cherry, licorice, and light incense. Rich and harmonious, full bodied, with a very long aftertaste of ripe red fruits, vanilla, and licorice. Perfect for cellaring.
  - Barolo Capalot — Red · Nebbiolo · Barolo DOCG
    https://www.apwineimports.com/wine/crissante-alessandria-barolo-capalot/
    Intense garnet red. Fascinating aromas of red fruits, blackberries, and plums. Elegant notes of vanilla and mint follow through to a full body, with fine tannins and excellent finish. Soil: Limestone and fine sand. Altitude: 300-330m. Exposure: South/east. Aged 24 months in large Slovenian oak barrels. Production: ~4,000 bottles.
    Tasting notes: Intense garnet red. Fascinating aromas of red fruits, blackberries, and plums. Elegant notes of vanilla and mint follow through to a full body, with fine tannins an excellent finish. Fruity aftertaste with hints of vanilla and leather.
  - Barolo del Comune di La Morra — Red · Nebbiolo · Barolo DOCG
    https://www.apwineimports.com/wine/crissante-alessandria-barolo-del-comune-di-la-morra/
    Brilliant and vivid garnet color. Complex with great freshness. Hints of cherry and ripe strawberry with a background of dried apricot, accompanied by pleasing tarry notes. Alcohol: 14.5%. Blend from three vineyards (clay/limestone, light clay/sand). Altitude: 220-280m. Aged 2 years Slavonian wood barrels, 1 year bottle. Production: ~16,000 bottles.
    Tasting notes: Brilliant and vivid garnet color. On the nose, this wine is complex with great freshness. Hints of cherry and ripe strawberry with a background of dried apricot, accompanied by pleasing tarry notes on the finish. Full-bodied, elegant, and refined, with silky tannins that make the palate pleasantly clean.
  - Barolo Galina — Red · Nebbiolo · Barolo DOCG
    https://www.apwineimports.com/wine/crissante-alessandria-barolo-galina/
    Intense garnet red. Powerful yet elegant nose with hints of ripe fruits, apricot, and blackberries. Delicate vanilla nuances and licorice. Full-bodied, warm, and well-balanced with soft tannins. Soil: Limestone with fine sand. Altitude: 280-300m. Exposure: South. Aged 24 months in French oak barrels (barriques and tonneaux). Production: ~5,500 bottles.
    Tasting notes: Intense garnet red. Powerful yet elegant nose with hints of ripe fruits, apricot, and blackberries. Delicate vanilla nuances and licorice. Full-bodied, warm, and well-balanced with soft tannins.
  - Langhe Nebbiolo — Red · Nebbiolo · Langhe
    https://www.apwineimports.com/wine/crissante-alessandria-crissante-alessandria-langhe-nebbiolo/
    Ruby red color with bright garnet reflections. Marked aroma of red fruit, raspberry, apricot, and cherry with floral hints reminiscent of violets. Warm and delicately dry on the palate. Alcohol: 14.5%. Soil: Clayey and calcareous soil with marl. Altitude: 250m. Exposure: East. Aged 12 months 225L barrels (used twice), 6 months bottle. Production: ~1,200 bottles.
    Tasting notes: Ruby red color with bright garnet reflections. The nose has a marked aroma of red fruit, raspberry, apricot, and cherry with floral hints reminiscent of violets. Warm and delicately dry on the palate with great balance. Presence of pleasant tannins, with good body and aftertaste of cherries.
    Food pairings: Goes well with starters, first courses, and meat-based second courses. It is also excellent with fresh and medium aged cheeses.
  - Vino Rosato Affresco — Rosé · Nebbiolo
    https://www.apwineimports.com/wine/crissante-alessandria-vino-rosato-affresco/
    Pale pink color tending toward onion skin. Marked aroma of fresh fruit such as raspberries and cherries, complemented by a light floral fragrance. The wine is soft and very harmonious. Alcohol: 13.5%. Soil: Marly-calcareous. Altitude: 250-300m. Long fermentation 3-4 weeks in temperature-controlled stainless steel. Production: ~1,500 bottles.
    Tasting notes: Pale pink color tending toward onion skin. On the nose, there are marked aroma of fresh fruit such as raspberries and cherries, complemented by a light floral fragrance. The wine is soft and very harmonious on the palate. Fresh acidity and good taste consistency. Sapid.
    Food pairings: Excellent as an aperitif and with summery foods. It pairs wonderfully with seafood dishes.

### Diego Conterno
- Region: Piedmont, Italy
- URL: https://www.apwineimports.com/producers/diego-conterno/
- About: Certified Organic winemaker with over 30 years of experience. The first vintage under the label Diego Conterno was 2003. Produces traditional Barolo and other Piedmontese wines from organically farmed vineyards in Monforte d'Alba.
- Wines (8):
  - Barbera d'Alba Ferrione — Red · Barbera · Barbera d'Alba DOC
    https://www.apwineimports.com/wine/diego-conterno-barbera-d-alba-ferrione/
    Fresh notes of vibrant red fruit and warm spices in the bouquet. Medium-bodied and well-balanced, with fine-grained tannins. Soil: Clay and limestone marl. Altitude: 1,500 feet. Exposure: Southwest. Average vine age: 10-55 years. Aged 4 months 500L oak barrels, 6 months cement tank.
    Tasting notes: Fresh notes of vibrant red fruit and warm spices in the bouquet. Medium-bodied and well-balanced, with fine-grained tannins.
    Food pairings: Grilled and braised meats; pasta with tomato-based sauces.
  - Barolo — Red · Nebbiolo · Barolo DOCG
    https://www.apwineimports.com/wine/diego-conterno-diego-conterno-barolo/
    Medium-bodied wine with aromas of juicy, red cherries, wildflowers, a hint of menthol, and spice. Well-balanced with fine-grained tannins. Soil: Clay with limestone marl. Altitude: 960-1,140 feet. Average vine age: 10-30 years. Aged 30 months (combination 50 hl oak cask and cement tank).
    Tasting notes: Medium-bodied wine with aromas of juicy, red cherries, wildflowers, a hint of menthol, and spice. Well-balanced with fine-grained tannins.
    Food pairings: Pairs well with grilled or braised meats.
  - Barolo Del Comune Di Monforte d'Alba — Red · Nebbiolo · Barolo DOCG
    https://www.apwineimports.com/wine/diego-conterno-barolo-del-comune-di-monforte-d-alba/
    Medium-bodied wine has notes of cherry pie, dried flowers, orange peel, and warm spice. Soil: Clay, sand, and calcareous marls. Altitude: 900-1,020 feet. Exposure: Southeast, east. Average vine age: 15-20 years. Aged 24 months 50 hl oak barrels, 8 months cement tanks.
    Tasting notes: Medium-bodied wine with aromas of juicy, red cherries, wildflowers, a hint of menthol, and spice. Well-balanced with fine-grained tannins.
    Food pairings: Pairs well with grilled or braised meats.
  - Barolo Ginestra — Red · Nebbiolo · Barolo DOCG
    https://www.apwineimports.com/wine/diego-conterno-barolo-ginestra/
    Deep garnet in color with an elegant bouquet enhanced with persistent fruity, spicy, balsamic, and mineral notes. Full bodied and charismatic. Soil: Clay with limestone marl. Altitude: 870-990 feet. Exposure: South. Average vine age: ~35 years. Aged 24-30 months 50 hl oak barrels, 6 months cement, 1 year bottle.
    Tasting notes: Deep garnet in color with an elegant bouquet enhanced with persistent fruity, spicy, balsamic, and mineral notes. Full bodied and charismatic on the palate.
    Food pairings: Pairs well with grilled or braised meats.
  - Barolo Le Coste di Monforte — Red · Nebbiolo · Barolo DOCG
    https://www.apwineimports.com/wine/diego-conterno-barolo-le-coste-di-monforte/
    Notes of wildflowers, rose, cherry, menthol, and spice in the bouquet. Medium-bodied and structured with ripe tannins on the palate. Soil: Clay and calcareous marl. Altitude: 1,200 feet. Exposure: South. Average vine age: 30 years. Aged 30 months (50 hl oak casks and cement tank combined).
    Tasting notes: Notes of wildflowers, rose, cherry, menthol, and spice in the bouquet. Medium-bodied and structured with ripe tannins on the palate.
    Food pairings: Pairs well with grilled or braised meats.
  - Dolcetto d'Alba — Red · Dolcetto · Dolcetto d'Alba DOC
    https://www.apwineimports.com/wine/diego-conterno-dolcetto-d-alba/
    Ruby red with violet hues; the nose is vinous, intense. Notes of red fruit, licorice, and warm spices. Soil: Clay, calcareous marl, and tufa. Altitude: 1,500 feet. Exposure: South, southwest. Average vine age: 10-55 years. Aged 6 months steel and cement tanks.
    Tasting notes: Ruby red with violet hues; the nose is vinous, intense. Notes of red fruit, licorice, and warm spices.
    Food pairings: Pairs well with appetizers, grilled meats, and pork ribs.
  - Langhe Bianco Nascetta — White · Nascetta · Langhe Bianco
    https://www.apwineimports.com/wine/diego-conterno-langhe-bianco-nascetta/
    Brilliant bright yellow color. Savory and minerally flavors on the palate are accompanied by notes of citrus, pineapple, sage, and rosemary. Soil: Medium texture clay with tuff and limestone marl. Altitude: 1,440-1,500 feet. Exposure: West and east. Average vine age: 10 years. Aged 6 months steel tanks.
    Tasting notes: This wine fully expresses the characteristics of its indigenous landscape. The color is a brilliant bright yellow. The savory and minerally flavors on the palate are accompanied by notes of citrus, pineapple, sage, and rosemary.
  - Nebbiolo d'Alba Baluma — Red · Nebbiolo · Nebbiolo d'Alba DOC
    https://www.apwineimports.com/wine/diego-conterno-nebbiolo-d-alba-baluma/
    Ruby red in color, with a floral and fruity bouquet marked by notes of violet, strawberry, and cherry. On the palate, it expresses fully ripe fruit and a good balance of tannins. Soil: Clay and limestone marl. Altitude: 1,500 feet. Exposure: Southwest. Aged 5 months oak tonneaux, 4 months cement tank.
    Tasting notes: Ruby red in color, with a floral and fruity bouquet marked by notes of violet, strawberry, and cherry. On the palate, it expresses fully ripe fruit and a good balance of tannins.

### Dom. Brunet
- Region: Languedoc-Roussillon, France
- URL: https://www.apwineimports.com/producers/dom-brunet/
- About: Serious wines produced from singular terroirs with each wine from a separate, distinctive growing area. French varietals positioned across different optimal regions rather than grouped in one appellation.
- Wines (2):
  - Pinot Noir IGP Pays d'Oc — Red · Pinot Noir
    https://www.apwineimports.com/wine/dom-brunet-pinot-noir-igp-pays-doc/
    From Limoux (coolest area in Languedoc). Bright garnet color with purple reflections. Intense and complex bouquet of red fruit and blueberry aromas. Fruit-forward with a supple finish.
    Tasting notes: Bright garnet color with purple reflections. An intense and complex bouquet of red fruit and blueberry aromas. The palate is fruit forward with a supple, lingering finish.
  - Sauvignon Blanc IGP Pays d'Oc — White · Sauvignon Blanc
    https://www.apwineimports.com/wine/dom-brunet-sauvignon-blanc-igp-pays-doc/
    From Gascony (southwestern France). Aromas of citrus, lemon, and litchi.
    Tasting notes: Aromas of citrus, lemon, and litchi. A very limited but very good production!

### Dom. de L'Estoile
- Region: Southwest France, France
- URL: https://www.apwineimports.com/producers/dom-de-lestoile/
- About: The house brand of AP Wine Imports, inspired by the concept of an estoile — a heavenly star with six wave-like rays. The brand offers high-quality yet affordable wines sourced from established Old World producers.
- Wines (5):
  - Little Star Blanc de Blancs Brut NV — Sparkling · NV · Chardonnay
    https://www.apwineimports.com/wine/dom-de-lestoile-little-star-blanc-de-blancs-brut-nv/
    Charmat Method. Fine bubbles with butter and hazelnut notes. Brioche and almond flavors on the palate.
  - Little Star Chardonnay — White · Chardonnay
    https://www.apwineimports.com/wine/dom-de-lestoile-little-star-chardonnay/
    IGP Pays d'Oc. Bright, pale gold with fresh peach and pear aromas. Stone fruit flavors with crisp, mineral texture.
  - Little Star Pinot Noir — Red · Pinot Noir
    https://www.apwineimports.com/wine/dom-de-lestoile-little-star-pinot-noir/
    From Languedoc Roussillon, Southern France. Glossy garnet color featuring raspberry and cherry aromas with smoky and peppery hints. Fruity and elegant.
  - Little Star Rosé — Rosé · Syrah, Cinsault, Grenache
    https://www.apwineimports.com/wine/dom-de-lestoile-little-star-rose/
    IGP Méditerranée. Pale salmon pink with white flower and white peach notes. Features citrus peel texture with fresh, zesty characteristics.
    Tasting notes: Salmon pink color. Aromas of apricot and orange blossom on the nose which are reflected on the palate. Soft and round at the start with a well-chiseled, fresh finish.
    Food pairings: This wine is perfect as an aperitif, or when paired with spicier cuisines.
  - Little Star Sauvignon Blanc — White · Sauvignon Blanc
    https://www.apwineimports.com/wine/dom-de-lestoile-little-star-sauvignon-blanc/
    From Côtes de Gascogne, Southern France. Pale straw color with complex aromas of tropical fruit, flowers, and herbal notes. Rich and elegant on the palate.
    Tasting notes: Minerality dominates the nose; mouthfeel is nicely fresh with a long finish.
    Food pairings: Oysters, Filet of sole, white meats, goat cheese; ideal as an aperitif.

### Domaine André Kientzler
- Region: Alsace, France
- URL: https://www.apwineimports.com/producers/domaine-andre-kientzler/
- About: Fifth-generation family estate across Ribeauvillé, Bergheim, Hunawihr, and Riquewihr. Operates 13.8 hectares with 4.4 hectares Grand Cru classified. Produces approximately 6,000 cases annually, emphasizing dry and gastronomic wines. Certified organic as of 2023 vintage.
- Wines (9):
  - Alsace La Soif — White · Chasselas, Riesling
    https://www.apwineimports.com/wine/domaine-andre-kientzler-alsace-la-soif/
    Dry blended wine with bright white fruit notes.
    Tasting notes: This is a dry blended wine – the palate has the right balance of fruit and liveliness, which gives a nice impression of freshness. It is a wine with really fine and diverse aromas and with notes of bright, white fruits.
    Food pairings: Recommended for seafood. It is also a lovely wine to enjoy without food!
  - Crémant d'Alsace Brut Nature — Sparkling · Auxerrois
    https://www.apwineimports.com/wine/domaine-andre-kientzler-cremant-d-alsace-brut/
    Frank and pure aromas with mineral, floral notes.
    Tasting notes: Frank and pure aromas with mineral, white floral, unripe lemon, and pippin notes. Elegant and slender mouth, with lively bubbling, and with a vivid and refreshing finish.
  - Crémant d'Alsace Non Dosée — Sparkling · Auxerrois
    https://www.apwineimports.com/wine/domaine-andre-kientzler-cremant-d-alsace-non-dosee/
    Frank and pure aromas with lively bubbling.
    Tasting notes: Frank and pure aromas with mineral, white floral, unripe lemon, and pippin notes. Elegant and slender mouth, with lively bubbling, and with a vivid and refreshing finish.
  - Gewürztraminer — White · Gewürztraminer
    https://www.apwineimports.com/wine/domaine-andre-kientzler-gewurztraminer/
    Intense and exotic flavors with soft, dense palate.
  - Pinot Blanc — White · Auxerrois
    https://www.apwineimports.com/wine/domaine-andre-kientzler-pinot-blanc/
    Pure and delicate, balanced with dry touch.
  - Pinot Gris — White · Pinot Gris
    https://www.apwineimports.com/wine/domaine-andre-kientzler-pinot-gris/
    Fresh bouquet, floral, harmonious, dry.
    Tasting notes: Fresh bouquet, floral and harmonious. Dry and well-balanced on the palate, with fragrant fruity notes on the finish.
  - Riesling d'Alsace — White · Riesling
    https://www.apwineimports.com/wine/domaine-andre-kientzler-riesling-d-alsace/
    Fine bouquet, delicately fruity mineral shades.
    Tasting notes: A fine bouquet enhances the delicately fruity mineral shades. The palate is tight, straightforward and pure. This sophisticated Riesling is structured by a chiseled acidity, giving dimension to the wine.
  - Riesling Grand Cru Geisberg — White · Riesling
    https://www.apwineimports.com/wine/domaine-andre-kientzler-riesling-grand-cru-geisberg/
    Intense bouquet with amazing mineral depth.
  - Riesling Les Failles — White · Riesling
    https://www.apwineimports.com/wine/domaine-andre-kientzler-riesling-les-failles/
    Fine and elegant aromas with real fruit and minerals.
    Tasting notes: Fine and elegant aromas with floral and mineral notes. The dense palate combines subtlety, frankness, and tension. Real fruit with mineral shades supported by a ripe and straightforward acidity. Good length, highly purified body.

### Domaine Benoit Chevallier
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/domaine-benoit-chevallier/
- About: Fourth-generation vigneron in Vosne-Romanée. Benoit converted vineyards to organic in 2018 after an IT career and returned full-time to winemaking. Certified organic.
- Wines (6):
  - Bourgogne En Lutenière — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-benoit-chevallier-bourgogne-en-luteniere/
    Ruby color.
    Tasting notes: Ruby color, with a bouquet of ripe raspberries and zingy redcurrants. Supple and concentrated on the palate with silky tannins. Juicy fruit on the finish.
  - Coteaux Bourguignons — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-benoit-chevallier-coteaux-bourguignons/
    Dark red.
    Tasting notes: Made from older, low-yielding vines, this wine is characterized by a high phenolic concentration. Dark red color, tending to black. The nose presents floral and black fruit aromas. Beautiful energy on the palate, marked on the attack by powerful aromas of black fruits (blackberries, blackcurrant). On the finish we find robust tannins balanced by a nice acidity.
    Food pairings: Ideal wine to accompany fondue cheeses such as raclette in winter, or with grilled foods in summer.
  - Nuits-Saint-Georges 1er Cru Aux Boudots — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-benoit-chevallier-nuits-saint-georges-1er-cru-aux-boudots/
    Notes of licorice, violets, and wild blueberry.
    Tasting notes: Notes of licorice, violets, and wild blueberry. Silk on velvet texture, with subtle vanilla bean overtones, and a long, wild blueberry sorbet finish.
  - Nuits-Saint-Georges 1er Cru Aux Damodes — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-benoit-chevallier-nuits-saint-georges-1er-cru-aux-damodes/
    Clear and brilliant color.
    Tasting notes: Clear and brilliant color, ruby ​​to intense red. Fresh aromas of tangy fruits. Its moderate structure gives flexibility and lightness throughout the tasting. Its delicate tannins combine with the aromatics and give this wine a harmonious depth.
    Food pairings: This wine goes well with both white meats such as guinea fowl, stuffed free-range chicken, or suckling pig, as well as juicy red meat such as a rare prime rib or rack of pork. Establishing itself after a few years, it will accompany stronger soft cow's cheeses such as Époisses or Soumaintrain.
  - Vosne-Romanée — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-benoit-chevallier-vosne-romanee/
    Hand harvested, minimally sulfured, indigenous yeast fermentation.
  - Vosne-Romanée 1er Cru Les Beaux Monts — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-benoit-chevallier-vosne-romanee-1er-cru-les-beaux-monts/
    Hedonistic with wild blueberry notes.
    Tasting notes: Hedonistic with wild blueberry notes. Concentrated, suave texture but fine freshness; precision and energy.

### Domaine Bordenave
- Region: Southwest France, France
- URL: https://www.apwineimports.com/producers/domaine-bordenave/
- About: An historic estate in Jurançon's heart, operating since 1676 with successive family management. Inaugural vintage in 1993. Employs sustainable agriculture with organic fertilizer across vines averaging 25 years old on southern and western slopes at the Pyrenees' foot. Certified organic.
- Wines (2):
  - Jurançon Sec Les Copains d'Abord — White
    https://www.apwineimports.com/wine/domaine-bordenave-jurancon-sec-les-copains-dabord/
    Features exotic fruit and white flower notes. A very delicate wine. 10-year cellaring. Serve at 10-12°C.
    Tasting notes: Exotic fruit and white flower notes. This is a very delicate wine. Ideal as an aperitif, to savor in the company of friends with foie gras toasts or with dessert.
  - Jurançon Sec Souvenirs d'Enfance — White
    https://www.apwineimports.com/wine/domaine-bordenave-jurancon-sec-souvenirs-denfance/
    Golden with green shades. Fresh, elegant, and powerful bouquet with floral and citrus notes (lemon, broom, acacia, grapefruit). Fresh and charming, smooth and fruity with crisp acidity. Ages develop grilled almond and truffle aromas. 5-year cellaring. Serve at 8-10°C.
    Tasting notes: Golden color with shades of green. In its youth, the bouquet is fresh, elegant, and powerful with floral/citrus notes, such as lemon, broom, acacia, and grapefruit. On the palate, this wine is fresh and charming, smooth and fruity. There is a slight beading and a round structure, finished by a note of crisp acidity. With age, it develops lovely aromas of grilled almonds, dry fruit, and truffle.
    Food pairings: Best served with fried fish, shellfish or salmon, but also cooked pork and goat cheese. Also is perfect as an aperitif.

### Domaine Chevalier
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/domaine-chevalier/
- About: Fifth-generation family estate in Ladoix-Serrigny, operating since the early 1900s. Now managed by three sisters: Chloé, Julie, and Anaïs. 266 hectares total across multiple appellations.
- Wines (5):
  - Bourgogne Rouge — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-chevalier-pere-et-fils-bourgogne-rouge/
    Crimson when young. Aromas of strawberry, cherry, cassis, and blueberry.
    Tasting notes: Ruby color, with a bouquet of ripe raspberries and zingy redcurrants. Supple and concentrated on the palate with silky tannins. Juicy fruit on the finish.
  - Corton Grand Cru Les Grandes Lolières — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-chevalier-pere-et-fils-corton-grand-cru-les-grandes-lolieres/
    50-year-old vines with excellent sunshine exposure.
    Tasting notes: Hedonistic with wild blueberry notes. Concentrated, suave texture but fine freshness; precision and energy.
  - Corton-Charlemagne Grand Cru — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-chevalier-pere-et-fils-corton-charlemagne-grand-cru/
    Lightly wooded.
    Tasting notes: Hedonistic with wild blueberry notes. Concentrated, suave texture but fine freshness; precision and energy.
    Food pairings: Salmon, scallops, foie gras, sweetbreads.
  - Ladoix Villages Blanc — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-chevalier-pere-et-fils-ladoix-villages-blanc/
    Lovely bright golden color.
  - Ladoix Villages Rouge — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-chevalier-pere-et-fils-ladoix-villages-rouge/
    Supple wine with fine tannins.

### Domaine Coillot Père et Fils
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/domaine-coillot-pere-et-fils/
- About: Established in the village of Marsannay in the 1960s by Bernard Coillot. Now managed by Christophe Coillot. 11 hectares spread across 12 appellations. Makes terroir-driven wines naturally with minimal intervention, no insecticides, pesticides, or herbicides. About 50,000 bottles produced annually.
- Wines (4):
  - Bourgogne Rouge — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-coillot-pere-et-fils-bourgogne-rouge/
    Aromas of dense, rich, lush fruits with notes of conifer and evergreen. Long, persistent finish.
    Tasting notes: This wine has an elegant and refined character as well as a light and fluid structure in the mouth. It is richly colored-crimson when young, and shading towards dark ruby with age. The bouquet has aromas of strawberry, cherry, cassis, and blueberry which evolve into cooked prune, pepper, and earthy notes.
    Food pairings: Salads, meat or poultry tarts, and Pot-au-feu (French beef stew)
  - Gevrey Chambertin Vieilles Vignes — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-coillot-pere-et-fils-gevrey-chambertin-vieilles-vignes/
    High concentration, silky tannins, and a fleshy feel on the tongue. Fruity notes embellished by beautiful freshness. Very long and frank finish with aromas of blueberry cream and black cherry jam.
  - Marsannay La Charme aux Prêtres — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-coillot-pere-et-fils-marsannay-la-charme-aux-pretres/
    Deep garnet red with bluish highlights.
  - Marsannay Les Ouzelois — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-coillot-pere-et-fils-marsannay-les-ouzelois/
    Notes of blackcurrant, cherry, and blackberry.

### Domaine Daniel Crochet
- Region: Loire Valley, France
- URL: https://www.apwineimports.com/producers/domaine-daniel-crochet/
- About: Fourth-generation domaine established in 1996 after Daniel Crochet studied viticulture and oenology. Covers 9.15 hectares (5.92 ha Sauvignon Blanc, 3.23 ha Pinot Noir) in Sancerre and Bué. In organic conversion since 2020.
- Wines (8):
  - Sancerre Blanc — White · Sauvignon Blanc
    https://www.apwineimports.com/wine/domaine-daniel-crochet-sancerre-blanc/
    Fresh and fruity on the nose with a pure expression of the grape varietal on the palate. From 8-45 year old vines with 6-8 month lees aging.
  - Sancerre Blanc Chêne Marchand — White · Sauvignon Blanc
    https://www.apwineimports.com/wine/domaine-daniel-crochet-sancerre-blanc-chene-marchand/
    From 0.6 hectares planted in 1965. Pale gold color lends a ripe appearance with frank purity, a rich finish and hint of freshness.
  - Sancerre Blanc Cuvée Prestige — White · Sauvignon Blanc
    https://www.apwineimports.com/wine/domaine-daniel-crochet-sancerre-blanc-cuvee-prestige/
    From 0.4 hectares of 41-44 year old vines. Pear, citrus, mineral tones opening instantly with an almost lush finish of white flowers mixed with ripe white fruit.
  - Sancerre Blanc Grand Chemarin — White · Sauvignon Blanc
    https://www.apwineimports.com/wine/domaine-daniel-crochet-sancerre-blanc-grand-chemarin/
    From 0.12 hectares planted in 1988. No sulfites added. Full-bodied and exotic with abundant, ripe notes of white fruit and flowers.
  - Sancerre Rosé — Rosé · Pinot Noir
    https://www.apwineimports.com/wine/domaine-daniel-crochet-sancerre-rose/
    Brilliant pale salmon color with ripe strawberries and raspberries bouquet. Beautifully fresh and perfectly balanced.
  - Sancerre Rouge — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-daniel-crochet-sancerre-rouge/
    Vibrant, purplish red with seductive notes of red berries like raspberry and sour cherry. Beautiful structure on the palate.
  - Sancerre Rouge Cuvée Prestige — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-daniel-crochet-sancerre-rouge-cuvee-prestige/
    From 0.4 hectares of 41-47 year old vines. Deep red with shades of violet. Complex and precise with ripened blueberries and blackberries. Powerful with ripe tannins.
  - Sancerre Rouge Sur Le Clou — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-daniel-crochet-sancerre-rouge-sur-le-clou/
    From 0.15 hectares of 45 year old vines. No added sulfites. Complex nose of floral, spiced, intense red fruit notes. Crisp and fresh yet lingering.

### Domaine Darviot-Perrin
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/domaine-darviot-perrin/
- About: The estate spans 11 hectares and is internationally considered one of the finest sources of red and white Burgundy. Pierre-Antonin took over winemaking in 2019 from his father Didier and has since converted to 100% biodynamic production. Average vine age is 60 years, with some upwards of 90 years old.
- Wines (12):
  - Beaune Longbois — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-darviot-perrin-beaune-longbois/
    From 15-year-old vines in Beaune.
  - Bourgogne Aligoté Champs Lins — White · Aligoté
    https://www.apwineimports.com/wine/domaine-darviot-perrin-bourgogne-aligote-champs-lins/
    Fresh with brisk acidity and ripened citrus fruit notes.
    Tasting notes: Fresh with brisk acidity and ripened citrus fruit notes.
  - Bourgogne Blanc Les Magnys — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-darviot-perrin-bourgogne-blanc-les-magnys/
    From vines planted in 1953, over 60 years old.
  - Chassagne-Montrachet La Bergerie — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-darviot-perrin-chassagne-montrachet-la-bergerie/
    Fresh and floral character with almost Premier Cru structure. Vines from the 1920s.
    Tasting notes: Pale gold color with green tints. On the nose, this wine is fresh and floral; the multi-faceted bouquet promises latent complexity. The palate is broad and expressive, yet compact with flavor. An almost Premier Cru structure; very long, persistent finish.
  - Chassagne-Montrachet Rouge 1er Cru Les Bondues — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-darviot-perrin-chassagne-montrachet-rouge-1er-cru-les-bondues/
    Almost garnet in color. Deep, brooding red fruit character. Planted 1969.
    Tasting notes: Almost garnet in color with a deep rim. The bouquet is full of deep, brooding red fruit with polished wood notes. This is a robust and meaty full-bodied wine.
  - Meursault — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-darviot-perrin-meursault/
    First produced in 2022. Vines 40-50 years old.
    Tasting notes: Lemon, honey, and hazelnut notes are heightened by the vibrant acidity and roundness in this intense white.
    Food pairings: Foie gras, white fish, shellfish, creamy cheeses.
  - Meursault 1er Cru Charmes — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-darviot-perrin-meursault-1er-cru-charmes/
    Fine, crisp wine with more minerality. Planted 1965.
    Tasting notes: This is a fine, crisp wine with more minerality than one would normally find in this cru.
  - Meursault 1er Cru Genevrières — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-darviot-perrin-meursault-1er-cru-genevrieres/
    Broad and rich with huge power.
    Tasting notes: Pale gold color. The bouquet has notes of ripe peach and apricot. On the palate, this wine is broad and rich with huge power, and a long, caramel, and brûléed peach finish.
  - Meursault Clos de la Velle — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-darviot-perrin-meursault-clos-de-la-velle/
    Pale gold. Softly mineral character with biscuity finish. Planted 1949.
    Tasting notes: Pale gold in color with green tints. The bouquet has a softly mineral aroma with hints of citrus fruit when young. The palate is loose-knit, with a broad structure; it is a round, ample wine with an appealing, biscuity finish.
  - Meursault Le Tesson — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-darviot-perrin-meursault-le-tesson/
    Gold color with green tints. Stylish and racy. Planted 1980.
    Tasting notes: Gold color with green tints. The bouquet is stylish and racy, with fresh, floral flares. On the palate, it has good structure and weight with fine fleshiness; a long, elegant finish.
  - Volnay 1er Cru La Gigotte — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-darviot-perrin-volnay-1er-cru-la-gigotte/
    Deep ruby red with wild strawberry jam and violet character. Planted 1949.
    Tasting notes: Deep ruby red in color. The nose has notes of wild strawberry jam and hints of violet. Elegant and rich on the palate.
    Food pairings: Veal, pork, game (deer, venison), rich fish (salmon, tuna etc), poultry
  - Volnay-Santenots 1er Cru — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-darviot-perrin-volnay-santenots-1er-cru/
    Ruby color with wild strawberry jam and violet petal overtones. Long, ethereal finish.
    Tasting notes: Ruby color. The bouquet has hints of wild strawberry jam with violet petal overtones. Elegant, rich, and flavorsome on the palate. Long, ethereal finish.
    Food pairings: Veal, pork, wild game (deer, venison), rich fish (salmon, tuna etc), poultry

### Domaine de Baronarques
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/domaine-de-baronarques/
- About: Historic 17th-century estate originally called Domaine de Lambert near Limoux. Owned by Baroness Philippine de Rothschild since 1998. 110 hectares total with 43 planted. Sustainable.
- Wines (2):
  - Domaine de Baronarques Limoux Blanc — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-de-baronarques-domaine-de-baronarques-limoux-blanc/
    100% Chardonnay. Aged 9 months in barrel. Clear, glittering color with pear and white blossom aromas.
  - Domaine de Baronarques Limoux Rouge — Red · Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Malbec
    https://www.apwineimports.com/wine/domaine-de-baronarques-domaine-de-baronarques-limoux-rouge/
    70% Bordeaux varieties (Merlot, Cabernet Sauvignon, Cabernet Franc), 30% Mediterranean (Syrah, Grenache, Malbec). Aged 12 months in oak (25-50% new).

### Domaine de Chevalier
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/domaine-de-chevalier/
- About: Located in Léognan, dating to 1783. Purchased by the Bernard family in 1983. Recognized as elite Pessac-Léognan producer.
- Wines (1):
  - Domaine de Chevalier Pessac-Léognan Rouge — Red · Cabernet Sauvignon, Merlot
    https://www.apwineimports.com/wine/domaine-de-chevalier-domaine-de-chevalier-pessac-leognan-rouge/
    Gravel on clay-gravel subsoil

### Domaine de Juchepie
- Region: Loire Valley, France
- URL: https://www.apwineimports.com/producers/domaine-de-juchepie/
- About: Established in 1985 by Belgian Eddy Oosterlinck and wife Mileine. 7 hectares of 50+ year old Chenin Blanc vines (oldest planted 1911) on clay and slate soils. Certified organic by Ecocert and biodynamic by Biodyvin. Minimal intervention winemaking with no added yeasts or enzymes.
- Wines (4):
  - L'Amphore De Juchepie Pineau d'Aunis — Red
    https://www.apwineimports.com/wine/domaine-de-juchepie-lamphore-de-juchepie-pineau-daunis/
    100% Pineau D'Aunis (Chenin Noir). Hand destalked with 4 weeks maceration and 12-month amphora fermentation. 30 hl/ha yield, 14% alcohol, 1,420 bottles produced.
  - La Passion de Juchepie Coteaux du Layon Faye — Dessert · Chenin Blanc
    https://www.apwineimports.com/wine/domaine-de-juchepie-la-passion-de-juchepie-coteaux-du-layon-faye/
    From concentrated grapes (botrytized or passerillage air-dried). Manual pressing with oak barrel fermentation. 5-10 hl/ha yield, 18-24 month aging.
  - Le Rubis De Juchepie Cabernet Franc — Red · Cabernet Franc
    https://www.apwineimports.com/wine/domaine-de-juchepie-le-rubis-de-juchepie-cabernet-franc/
    From old vines. Handpicked with 3-4 weeks maceration and 12-month amphora fermentation. 20 hl/ha yield, 12.5% alcohol, 3,300 bottles produced.
  - Les Monts De Juchepie Chenin Sec — White · Chenin Blanc
    https://www.apwineimports.com/wine/domaine-de-juchepie-les-monts-de-juchepie-chenin-sec/
    From 50+ year old vines. Manual pressing with no added yeasts. 11 months oak plus 1 month tank aging. 30 hl/ha yield.

### Domaine de La Pagerie
- Region: Loire Valley, France
- URL: https://www.apwineimports.com/producers/domaine-de-la-pagerie/
- About: Acquired Domaine Guy Malbète in 2017. 10 hectares with oldest vines planted in 1970. Clay-limestone, sandy loam, and siliceous pebble soils. Certified organic since the 2022 vintage. Located in the Reuilly wine region.
- Wines (2):
  - Reuilly Blanc — White · Sauvignon Blanc
    https://www.apwineimports.com/wine/domaine-de-la-pagerie-reuilly-blanc/
    Minerality dominates the nose with a nicely fresh mouthfeel and long finish. Pairs with oysters, sole, white meats, and goat cheese.
    Tasting notes: Minerality dominates the nose; mouthfeel is nicely fresh with a long finish.
    Food pairings: Oysters, Filet of sole, white meats, goat cheese; ideal as an aperitif.
  - Reuilly Rouge — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-de-la-pagerie-reuilly-rouge/
    A touch of dark red enhances the ruby hue. Red berries preponderant on the nose. Pairs with red meat, wild game, and aged cheeses. Serve at 15-17°C.
    Tasting notes: A touch of dark red enhances its ruby hue. Red berries are preponderant in the nose.
    Food pairings: Red meat, wild game, aged cheeses.

### Domaine du Cagueloup
- Region: Southwest France, France
- URL: https://www.apwineimports.com/producers/domaine-du-cagueloup/
- About: At Domaine du Cagueloup, the winemaking tradition has thrived for nearly 21 generations. The vineyard straddles Saint Cyr and La Cadière municipalities, spanning 40 hectares with 18 in AOC Bandol on clay-limestone soils. Average vine age is 30 years. Winemaker Richard Prébost implemented stainless steel equipment 30 years ago. Harvesting begins in late August, manually executed with limited yields. Red wine aging takes place in an underground cellar approximately 7 meters deep.
- Wines (3):
  - Bandol Rosé — Rosé · Mourvèdre, Grenache, Cinsault · AOC Bandol
    https://www.apwineimports.com/wine/domaine-du-cagueloup-bandol-rose/
    Lovely salmon pink color with rose gold reflections. Nose of citrus (grapefruit, kumquat), peach, mango, passion fruit. Powerful palate with volume and roundness; saline finish lingering on peach and nectarine aromas. Direct pressing, 24-hour settling, fermentation in stainless steel 15 days with temperature control. Aged 6 months in steel tanks. Yield 36 hl/ha. Pairs with Mediterranean/Provençal cuisine, grilled lamb or fish, spicier dishes.
    Tasting notes: This wine has a lovely salmon pink color with rose gold reflections. The nose is expressive, rich, and elegant. It opens with aromas of citrus (grapefruit, kumquat), peach, mango, and passion fruit. On the palate, this is a powerful yet well-balanced wine with nice volume and roundness. The finish is saline with a lovely freshness. It lingers on aromas of peach and nectarine. This is a generous wine, typical of the rosés made in Bandol.
    Food pairings: Perfect with Mediterranean/Provencal cuisine, as well as grilled lamb or fish, and spicier dishes.
  - Bandol Rouge — Red · Mourvèdre, Grenache, Carignan · AOC Bandol
    https://www.apwineimports.com/wine/domaine-du-cagueloup-bandol-rouge/
    Black cherry color. Profound and intense nose opening on notes of ripe black and sour cherries, licorice, and chocolate. Barrel aging adds complexity with toasted spice and vanilla. Generous palate with elegant, silky tannins; finish of black fruit and spice. Fermented in concrete vats 20 days with temperature control. Aged 18-24 months in French oak barrels. Yield 30 hl/ha. Pairs with red meat, wild game, stews, truffle, aged cheeses, spicy dishes.
    Tasting notes: Black cherry color. The nose is profound and intense, opening on notes of ripe, black and sour cherries, licorice, and chocolate. The barrel aging lends it complexity and toasted notes of spice and vanilla. Generous on the palate with lovely structure, and elegant and silky tannins. On the finish, there is a mix of black fruit and spice. This is a powerful wine with excellent cellaring potential.
    Food pairings: Pairs well with red meat, wild game, and stews, as well as with truffle and aged cheeses. Particularly good with spicy dishes.
  - Côtes de Provence Rosé — Rosé · Grenache, Cinsault, Mourvèdre · Côtes de Provence
    https://www.apwineimports.com/wine/domaine-du-cagueloup-cotes-de-provence-rose/
    Grenache, Cinsault, and Mourvèdre on clay-limestone. Elegant nose of citrus (grapefruit, mandarins), peach, and yellow fruit. Round, well-balanced palate with lovely freshness on the finish. Direct pressing, 24-hour settling, fermentation in stainless steel 15 days with temperature control. Aged 3 months in stainless steel. Yield 55 hl/ha. Pairs with aperitif, grilled meats, Mediterranean/Provençale cuisines.
    Tasting notes: The nose is elegant and expressive, with citrus notes of grapefruit, mandarins, peach, and other yellow fruit. On the palate, this wine is round and well-balanced, with lovely freshness on the finish.
    Food pairings: This wine is excellent as an aperitif, as an accompaniment to grilled meats, and paired with Mediterranean/Provencale cuisines.

### Domaine Estelle et Rodolphe Cognard
- Region: Loire Valley, France
- URL: https://www.apwineimports.com/producers/domaine-estelle-et-rodolphe-cognard/
- About: Established in 1974 as Domaine Lydie et Max Cognard. Today 15 hectares in St Nicolas de Bourgueil and Bourgueil. Certified organic in 2020 after organic farming conversion since 2017. Known for fine and elegant red wines.
- Wines (3):
  - Bourgueil Rouge Cuvée Les Tuffes — Red · Cabernet Franc
    https://www.apwineimports.com/wine/domaine-estelle-et-rodolphe-cognard-bourgueil-rouge-cuvee-les-tuffes/
    Deep ruby color with complex notes of stewed fruit and spices
    Tasting notes: Deep ruby color. The nose is complex with notes of stewed fruit and spices. The mouth is ample and well balanced, supported by the tannins and a lovely freshness.
    Food pairings: Grilled meats, poultry, goat cheese
  - Saint-Nicolas de Bourgueil Cuvée Estelle — Red · Cabernet Franc
    https://www.apwineimports.com/wine/domaine-estelle-et-rodolphe-cognard-saint-nicolas-de-bourgueil-cuvee-estelle/
    Beautiful, limpid ruby color
    Tasting notes: Beautiful, limpid ruby color. The bouquet is fragrant with red fruit such as raspberry, blackcurrant, and strawberry. On the palate, the wine is fruity and easy to drink.
    Food pairings: Simple dishes, charcuterie, grilled meats, fish, goat cheese.
  - Saint-Nicolas de Bourgueil Cuvée Les Malgagnes — Red · Cabernet Franc
    https://www.apwineimports.com/wine/domaine-estelle-et-rodolphe-cognard-saint-nicolas-de-bourgueil-cuvee-les-malgagnes/
    Dark brick color with complex notes of wild berries
    Tasting notes: Dark brick color. The bouquet is complex with fragrant notes of wild berries. The palate is pulpy and concentrated. This is a wine of character that vividly expresses the terroir.
    Food pairings: For younger vintages, pair with poultry. For older vintages, pair with red meats and aged cheeses.

### Domaine Eypert
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/domaine-eypert/
- About: A 6.3 hectare family estate established in 2011 in the heart of Tharoiseau, a charming village in the Vézelay AOC appellation area. Owner and winemaker Hervé Eypert uses traditional methods, allowing nature to be fully expressed in the aromas. Faithful to traditional winemaking with natural ferme...
- Wines (2):
  - Bourgogne Garde Du Tiers — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-eypert-bourgogne-garde-du-tiers/
    Light, fruit-forward profile offering an elegant and approachable interpretation of Burgundy wines. Natural fermentation, no added yeast or chaptalization. Versatile and inviting.
    Tasting notes: Versatile and inviting, Bourgogne Rouge can be enjoyed as an apéritif by those who appreciate lighter red wines, or as a perfect pairing with red meats and a wide selection of cheeses. Experience the finesse of Burgundy with this vibrant and expressive Pinot Noir.
  - Bourgogne-Vézelay Blanc — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-eypert-bourgogne-vezelay-blanc/
    Stands out for its freshness, minerality, and delicate fruit notes. From limestone soils at approximately 270 meters altitude. Natural fermentation, no added yeast or chaptalization.
    Tasting notes: The Vézelay, produced in Asquins, stands out for its freshness, minerality, and delicate fruit notes. Discover the elegance and authenticity of Vézelay – a wine that truly embodies the spirit of Burgundy.
    Food pairings: Perfect as an aperitif, it pairs beautifully with seafood, fish, and select aged cheeses such as Chaource.

### Domaine Georges Chicotot
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/domaine-chicotot/
- About: The Chicotot family has been rooted in Nuits-Saint-Georges for ten generations. Today the 7-hectare estate is run by Pascale Chicotot and son Clement, crafting elegant, terroir-driven wines from vines 60-80 years old with minimal new oak and native yeast fermentation. Only natural methods have been used for several generations — no herbicides, grass grown between rows, vines hard-pruned for modest yields.
- Wines (11):
  - Bourgogne Côte-d'Or Pinot Noir — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-chicotot-bourgogne-cote-d-or-pinot-noir/
    Very aromatic wine. Harmony of elegance and structure.
    Tasting notes: This very aromatic wine is a harmony of elegance and structure.
  - Ladoix Rouge — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-chicotot-ladoix-rouge/
    Notes of raspberries, candied cherries. Smooth tannins.
    Tasting notes: A delight to drink while young, this fruity wine offers notes of raspberries, candied cherries that become finer as it ages, developing more spicy accents of cloves, cocoa and licorice. Its smooth tannins and well-rounded texture make it ideal to serve with smoked ham, rabbit, pot au feu, offal in sauce. It also goes well with curried poultry dishes, or game birds.
  - Nuits-Saint-Georges 1er Cru Aux Thorey — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-1er-cru-aux-thorey/
    Good candidate for cellaring. Pitted fruits, floral and licorice notes.
    Tasting notes: Thanks to its solid structure, this wine is a good candidate for cellaring. Its aromatic range plays on pitted fruits, floral and licorice notes that develop more animal, woody notes as the wine ages.
    Food pairings: Goes well with most meats and sauces, and cheeses such as Brie or Camembert.
  - Nuits-Saint-Georges 1er Cru Les Pruliers — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-1er-cru-les-pruliers/
    Very fruity notes of prune, red fruit. Floral, smoky notes.
    Tasting notes: Les Pruliers reveals very fruity notes of prune, red fruit (with blackberries and cherries often dominant), complemented by floral, smoky notes. This is a wine whose superb structure, powerful and sometimes a bit austere, makes it a good candidate for cellaring.
    Food pairings: It is a perfect accompaniment for traditional wine-based dishes, such as beef bourguignon and coq au vin. It also goes well with fruity cheeses such as comté, but not with ripened or very fatty cheeses.
  - Nuits-Saint-Georges 1er Cru Les Saint Georges — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-1er-cru-les-saint-georges/
    Aromatic range of black fruits (blueberries, blackberries). Animal notes.
    Tasting notes: The aromatic range plays on black fruits (blueberries, blackberries) and spices mixed with more animal notes (musk and fur), especially for the somewhat older vintages. This is a powerful, complex wine with a nice structure that lets it face the years without fear.
    Food pairings: Being full-bodied, this Saint Georges goes well with spicy dishes, game (either marinated or not), tarts, meat dishes with mushroom sauces, and ripened cheeses.
  - Nuits-Saint-Georges 1er Cru Les Vaucrains — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-1er-cru-les-vaucrains/
    Intense, dark wine. Wild berries (blackberries and sloes).
    Tasting notes: An intense, dark wine of outstanding power, its aromatic range plays on wild berries (blackberries and sloes), developing muskier, woodier notes and a body that mellows with time.
    Food pairings: It is the ideal accompaniment to full-flavored meats; roast game – such as woodcock, hare, wild boar, venison, for example – or rich, saucy dishes with mushrooms will match it perfectly, especially the older vintages.
  - Nuits-Saint-Georges 1er Cru Rues de Chaux — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-1er-cru-rues-de-chaux/
    Floral, red fruit, gentle spiced notes. Becomes more supple over time.
    Tasting notes: Floral, red fruit, and gentle spiced notes on the nose. Its structure becomes more supple over time and develops a beautiful aromatic complexity and great finesse.
    Food pairings: Pairs well with traditional Burgundian cuisine, such as roast chicken and sautéed mushrooms. Avoid pairing with fatty/creamy cheeses.
  - Nuits-Saint-Georges Aux Allots — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-aux-allots/
    Hints of ripe red fruit and blackcurrants. Complex nose.
    Tasting notes: With hints of ripe red fruit and blackcurrants, its complex nose is a gentle union of raspberries, licorice and soft spices that reveal its elegant, fruity character.
  - Nuits-Saint-Georges Aux Saint Juliens — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-aux-saint-juliens/
    From 60-year-old vines.
  - Nuits-Saint-Georges Les Charmottes — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-les-charmottes/
    Intense wine. Elegant tannins, floral notes (peonies and violets).
    Tasting notes: An intense wine with elegant tannins, floral notes (peonies and violets), and luscious accents of red berries. This is a wine for sharing with friends – it is frank, pleasant, and perfect for every occasion. It is perfect with roast meats such as lamb or pork, with game bird, or with a selection of soft cheeses.
  - Nuits-Saint-Georges Les Plantes au Baron — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-chicotot-nuits-saint-georges-les-plantes-au-baron/
    Full of character. Beautiful balance with finesse. Blackberry, blackcurrant.
    Tasting notes: Full of character, this wine combines beautiful balance with finesse. The rich, complex nose has lovely leather notes with touches of musk. Blackberry, blackcurrant, and raspberry notes dominate, backed by discreet licorice accents.
    Food pairings: This wine is the ideal accompaniment to roast duck or capon.

### Domaine Gérard Peirazeau et Fils
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/domaine-gerard-peirazeau-et-fils/
- About: Descended from Jules Groffier, Laurent Peirazeau expanded production from the 2019 vintage under the label Gérard Peirazeau & Fils. Manages 3.65 hectares across Morey-Saint-Denis, Chambolle-Musigny, and Gevrey-Chambertin. Produces 13 appellations including 5 Grand Crus. Sustainable cultivation with organic products, indigenous yeasts, minimal intervention.
- Wines (12):
  - Bonnes-Mares Grand Cru — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-bonnes-mares-grand-cru/
    Straddles Morey-Saint-Denis and Chambolle-Musigny.
  - Bourgogne Pinot Noir — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-bourgogne-pinot-noir/
    Marked by vegetal nose. Limited extraction ensures freshness, roundness, and suppleness.
    Tasting notes: Classic. The Bourgogne Pinot Noir is marked by its vegetal nose. During its vinification, extractions are limited to guarantee freshness, roundness, and suppleness.
    Food pairings: Can be appreciated as an aperitif, but also goes well with grilled red meats, chicken, creamy risotto, and cheeses.
  - Chambertin Clos de Bèze Grand Cru — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-chambertin-clos-de-beze-grand-cru/
    From vines up to 80 years old. One of the most celebrated Grand Crus.
  - Chambolle-Musigny 1er Cru Les Amoureuses — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-chambolle-musigny-1er-cru-les-amoureuses/
    From vines up to 80 years old. Often considered Grand Cru quality.
  - Chambolle-Musigny 1er Cru Les Hauts-Doix — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-chambolle-musigny-1er-cru-les-hauts-doix/
    From 70-100 year old vines. Soil provides elegance and power controlled by good roundness.
    Tasting notes: The soil brings elegance and power controlled by a good roundness.
  - Charmes-Chambertin Grand Cru — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-charmes-chambertin-grand-cru/
    From vines up to 80 years old. Described as virile with persistence of roundness.
    Tasting notes: The soil is gives vigor to this wine which can be described as virile, but also a persistence of roundness.
  - Clos de la Roche Grand Cru — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-clos-de-la-roche-grand-cru/
    From 0.40 hectares in Clos de la Roche.
  - Clos-Saint-Denis Grand Cru — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-clos-saint-denis-grand-cru/
    Voluptuous and gorgeous fragrance. Open, elegant, and sophisticated.
    Tasting notes: Voluptuous and gorgeous fragrance. This wine is open, elegant, and the height of sophistication.
  - Coteaux Bourguignons Pinot Noir — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-coteaux-bourguignons-pinot-noir/
    Aromas of raspberries, cherries, and black pepper with balanced tannins and acidity.
    Tasting notes: Aromas of raspberries, cherries, and black pepper delight the palate. The tannins and acidity are well balanced, making it easy to drink.
  - Morey-Saint-Denis 1er Cru Les Chaffots — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-morey-saint-denis-1er-cru-les-chaffots/
    Feminine style. Velvety, fatty, supple, and airy characteristics.
    Tasting notes: The feminine Morey-Saint-Denis les Chaffots is similar in style to Chambolle-Musigny. Velvety, fatty, supple, and airy are its characteristics.
  - Morey-Saint-Denis 1er Cru Les Genavrières — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-morey-saint-denis-1er-cru-les-genavrieres/
    Black cherry and cooked plum aromas with spicy notes. Silky, tasty and lively palate.
    Tasting notes: This Morey-Saint-Denis 1er Cru Les Genavrières evokes aromas of black cherry and cooked plum with spicy and lively touches. The palate is silky, tasty and lively. Its finish is powerful and elegant.
  - Morey-Saint-Denis Blanc — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-gerard-peirazeau-et-fils-morey-saint-denis-blanc/
    White wine from Morey-Saint-Denis.

### Domaine Gracieux Chevalier
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/domaine-gracieux-chevalier/
- About: Part of the Maison Veuve Ambal family (founded 1898), Domaine Gracieux Chevalier encompasses 56 hectares of low-trained vines planted in Kimmeridgian limestone soils in the southern Chablis region. Best known for Cremant de Bourgogne, produced using methode traditionnelle with 20-25% reserve wines and aged on lees for 20-35 months.

### Domaine Hubert Bouzereau-Gruere & Filles
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/domaine-hubert-bouzereau-gruere-et-filles/
- About: Born from the union of two historic winemaking families — Bouzereau in Meursault and Gruere in Chassagne-Montrachet — this 10-hectare estate spans six Cote de Beaune villages including Meursault, Puligny-Montrachet, and Chassagne-Montrachet. Now in its 8th generation under sisters Marie-Laure and Marie-Anne Bouzereau, honored as best young winemakers in the Cote de Beaune, the domaine produces refined, mineral-driven whites that account for three-quarters of production.

### Domaine Jean Teiller
- Region: Loire Valley, France
- URL: https://www.apwineimports.com/producers/domaine-jean-teiller/
- About: Family business founded in the 1950s by Leon Millet. 17 hectares: 10 ha Sauvignon, 7 ha Pinot Noir. Certified organic in 2017 and biodynamic in 2019. Member of Vignerons Indépendants de France since 1995.
- Wines (2):
  - Menetou-Salon Expression Blanc — White · Sauvignon Blanc
    https://www.apwineimports.com/wine/domaine-jean-teiller-menetou-salon-blanc/
    Golden color with green reflections. Powerful, rich nose with citrus, peach, and white flowers. Crisp and full-bodied with good balance and good length. 3-5 year cellaring potential.
    Tasting notes: Golden color with green reflections. Powerful, rich nose, with notes of citrus, peach, and white flowers. When shaken, the nose reveals even more of its aromatic power and complexity. The attack is crisp and full-bodied. The acidity ensures that there is a good balance and the notes of white flowers enhance the fruity aromas on the nose. Lingers well, remains on the palette.
    Food pairings: The Menetou-Salon Blanc is the perfect accompaniment to fish, shellfish, white meat, poultry, chèvre…or simply as an aperitif.
  - Menetou-Salon Expression Rosé — Rosé · Pinot Noir
    https://www.apwineimports.com/wine/domaine-jean-teiller-menetou-salon-expression-rose/
    Biodynamic, hand destalked. Attractive red-pink color with fruity nose of citrus, yellow peaches, and strawberries. Soft and crisp initial taste with red fruit followed by fullness and good length. 4-month barrel aging, 2-year cellaring.
    Food pairings: Perfect as an aperitif yet fabulous also with pates, grilled meats, fish, and spicy Asian cuisine.

### Domaine La Ligière
- Region: Rhône Valley, France
- URL: https://www.apwineimports.com/producers/domaine-la-ligiere/
- About: Biodynamic and organic vineyard in Beaumes de Venise with 60 hectares, 30 in AOC Vacqueyras. Family-owned for 5 generations. Philippe Bernard and Elisabeth Serra began winemaking in 2008. Uses no fertilizers, weed killers, or chemical treatments for over 10 years.
- Wines (6):
  - C'est Pas Grave! — Red · Syrah, Merlot, Grenache, Cabernet Sauvignon, Mourvèdre, Carignan
    https://www.apwineimports.com/wine/domaine-la-ligiere-cest-pas-grave/
    60% Syrah, 40% blend of Merlot, Caladoc, Marselan, Grenache, Cabernet Sauvignon, Mourvèdre, and Carignan. Intense plum color with well-ripened red and black fruits. Balanced and fresh.
  - Côtes du Rhône Rouge Sud Absolu — Red · Grenache, Syrah
    https://www.apwineimports.com/wine/domaine-la-ligiere-cotes-du-rhone-rouge-sud-absolu/
    70% Grenache, 30% Syrah. Satin smooth texture, spicily fruity with complex berry flavors.
  - Gigondas Les Bergines — Red · Grenache, Mourvèdre
    https://www.apwineimports.com/wine/domaine-la-ligiere-gigondas-les-bergines/
    70% Grenache, 30% Mourvèdre. Finesse, freshness, and structure with red fruit and spice notes.
  - IGP Méditerranée Sud Absolu Blanc — White · IGP Méditerranée
    https://www.apwineimports.com/wine/domaine-la-ligiere-igp-mediterranee-sud-absolu-blanc/
    100% Muscat Petits Grains from hillsides with calcareous Miocene substratum. Attractive pale yellow with golden highlights. Intense nose of exotic fruit, passion fruit, and floral notes. Velvety and fleshy palate with plenty of fruit, good acidity, and a fresh citrusy finish. Pre-fermentation cold maceration at 14°C, slow pressing, spontaneous fermentation with indigenous yeasts. Aged a few weeks in stainless steel. Cellar 2-3 years. Pairs with endive salad, asparagus, chicken with lemon, or tapas.
  - Muscat de Beaumes de Venise Chante Coucou — Dessert
    https://www.apwineimports.com/wine/domaine-la-ligiere-muscat-de-beaumes-de-venise-chante-coucou/
    100% Muscat Blanc À Petits Grains. Complex aromas of rose, white flowers, and fruits. Fresh dessert wine.
  - Vacqueyras Classique — Red · Grenache, Syrah, Mourvèdre
    https://www.apwineimports.com/wine/domaine-la-ligiere-vacqueyras-classique/
    70% Grenache, 20% Syrah, 10% Mourvèdre. Cherry red with violet reflections. Complex bouquet of red fruit, blackberry, and coffee.

### Domaine Launay-Horiot
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/domaine-launay-horiot/
- About: An 11.5-hectare estate with roots in the 18th century, stretching from the Cote de Beaune to the Cote de Nuits, including Grand Cru holdings in Chambertin and Latricieres-Chambertin. Reclaimed by Xavier Horiot — a decorated former French Air Force fighter pilot and Legion of Honor knight — after years of legal battles, the domaine produced its acclaimed first vintage in 2014 and has quickly earned some of the highest critical scores for red Burgundy.

### Domaine Les Maisons Rouges
- Region: Loire Valley, France
- URL: https://www.apwineimports.com/producers/domaine-les-maisons-rouges/
- About: Established in 1994 by Benoit and Elisabeth Jardin among Jasnières vineyards. Expanded to 10 hectares (2 ha red, 5 ha white, 3 ha other). Certified organic in 2007 and biodynamic (Biodyvin) in 2009. Emphasizes terroir minerality over fruit with minimal sulfur use.
- Wines (4):
  - Coteaux du Loir Rouge Alizari — Red
    https://www.apwineimports.com/wine/domaine-les-maisons-rouges-coteaux-du-loir-rouge-alizari/
    From 50+ to 100+ year old vines. Manual harvest with maceration by punching down and barrel fermentation. No filtration, 14-month barrel aging sur lies. Vinified without sulfur until bottled.
  - Coteaux du Loir Rouge Garance — Red
    https://www.apwineimports.com/wine/domaine-les-maisons-rouges-coteaux-du-loir-rouge-garance/
    From 10-50 year old vines
    Tasting notes: Light in color which suggests a delicate wine, however the surprisingly intense bouquet leaps from the glass with aromas of fruit, pepper, and flowers. On the palate, this wine is powerful yet elegant with notes of cherry, raspberry, and pepper.
  - Coteaux du Loir Sec Dans les Perrons — White · Chenin Blanc
    https://www.apwineimports.com/wine/domaine-les-maisons-rouges-coteaux-du-loir-sec-dans-les-perrons/
    From 8-15 year old vines on very stony Eocene terroir (80-90% flint/quartz surface). Very fresh and pleasant with blossom and peach aromas, distinct minerality, and fresh woodsy notes. Round and creamy on the palate. 13-month oak barrel aging, unfiltered, no added sulfites.
    Tasting notes: Very fresh and pleasant to drink; blossom and peach aromas dominate, complemented by a distinct minerality and fresh woodsy notes. This wine is round and creamy on the palate.
    Food pairings: Goes well with aromatic dishes such as risotto, or desserts made with exotic fruit.
  - Jasnières Sec Sur le Nez — White · Chenin Blanc
    https://www.apwineimports.com/wine/domaine-les-maisons-rouges-jasnieres-sec-sur-le-nez/
    From 70+ year old vines (planted 1900-1935). Dry wine without residual sugar. Very open nose with an amazing cocktail of floral and fruity notes including acacia, white fruits, and citrus with pleasant minerality. Sharp attack followed by explosion of flavors with roundness, balance, and a beautiful long lingering finish. 14-month oak barrel aging, unfiltered.
    Tasting notes: Dry wine, without residual sugar. The nose is very open with an amazing cocktail of floral (acacia) and fruity notes (white fruits, citrus), and a pleasant minerality. Sharp attack. On the palate, an explosion of flavors is complemented by a roundness and balance. Beautiful harmony & finesse with a long, lingering finish.
    Food pairings: Serve with curried chicken and goat cheese.

### Domaine Lou Frejau
- Region: Rhône Valley, France
- URL: https://www.apwineimports.com/producers/domaine-lou-frejau/
- About: Founded in 1982 by Serge Chastan near Mont Ventoux and Orange. Wife Christiane joined in 2003. Traditional methods with total respect of the region and environment. Certified organic since 2010.
- Wines (2):
  - Châteauneuf-du-Pape Rouge — Red · Grenache, Mourvèdre, Syrah, Cinsault
    https://www.apwineimports.com/wine/domaine-lou-frejau-chateauneuf-du-pape-rouge/
    A blend of 8 grape varieties. Crimson with purple hues. Complex floral and fruity with spicy notes and minerality.
  - Côtes du Rhône Rouge — Red · Grenache, Cinsault, Syrah
    https://www.apwineimports.com/wine/domaine-lou-frejau-cotes-du-rhone-rouge/
    89% Grenache, 8% Cinsault, 3% Syrah. Powerful nose with scents of jams and berries with brandy, leather, and spice hints.

### Domaine Marc Kreydenweiss
- Region: Alsace, France
- URL: https://www.apwineimports.com/producers/domaine-marc-kreydenweiss/
- About: Estate founded in 1971 by Marc Kreydenweiss. Converted to biodynamic cultivation in 1989. Now managed by his son Antoine, supported by wife Charlotte. Uses homeopathic treatments and biodynamic practices to maintain balanced, healthy soils.
- Wines (5):
  - Au Dessus De La Loi Riesling — White · Riesling
    https://www.apwineimports.com/wine/domaine-marc-kreydenweiss-au-dessus-de-la-loi-riesling/
    Aromas of citrus zest and exotic fruits with minerality.
    Tasting notes: A wine with aromas of citrus zest and exotic fruits, offering a fine and delicate palate with good minerality and noble bitters.
    Food pairings: Aperitif, fish, aged cheeses.
  - Clos du Val d'Éléon — White · Riesling, Pinot Gris
    https://www.apwineimports.com/wine/domaine-marc-kreydenweiss-clos-du-val-d-eleon/
    Very well balanced with pure nose and fine minerality.
    Tasting notes: A very well balanced wine, with a pure nose with aromas of white fruits. The palate is straight and tense, with a fine and salivating minerality, representative of the terroir.
    Food pairings: Seafood, fish, tartes flambées
  - Kastelberg Riesling Grand Cru — White · Riesling
    https://www.apwineimports.com/wine/domaine-marc-kreydenweiss-kastelberg-riesling-grand-cru/
    Complex wine with spice aromas and pleasant tannic structure.
    Tasting notes: A complex wine, patience and time are required to appreciate it at its true value. On the nose aromas of spices and ripe yellow berries. Quite discreet in its young years, this wine is straight and tight in the mouth, its power offers a very pleasant tannic structure. The richness of this particular terroir brings a beautiful minerality to this wine.
    Food pairings: Fish, shellfish, poultry, aged cow milk cheeses.
  - Kritt Pinot Blanc — White · Pinot Blanc, Pinot Auxerrois
    https://www.apwineimports.com/wine/domaine-marc-kreydenweiss-kritt-pinot-blanc/
    Expressive nose, fruity and floral, explosive, dense.
    Tasting notes: Expressive nose, fruity and floral, the palate is explosive, dense and juicy with a fresh and saline finish.
    Food pairings: Aperitif, salads, asparagus, charcuterie, choucroute, tartes flambées.
  - La Fontaine aux Enfants — White · Pinot Blanc
    https://www.apwineimports.com/wine/domaine-marc-kreydenweiss-la-fontaine-aux-enfants/
    Fresh and mineral with floral nose and soft palate.
    Tasting notes: Fresh and mineral based on a beautiful structure. The nose is floral with hints of fresh grapes and fragrant herbs. The palate is soft and has a beautiful minerality.
    Food pairings: Pairs well with fish, white meat, frog legs and goat cheese

### Domaine Marsoif
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/domaine-marsoif/
- About: A 10.5-hectare estate in the Yonne department near Tonnerre, taken over by artisan winemaker Raphael Masson in 2005. The property is a former 12th-century Templar commandery. Produces Bourgogne Tonnerre, Epineuil, and Cremant de Bourgogne.

### Domaine Meo-Camuzet
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/domaine-meo-camuzet/
- About: One of Burgundy's most celebrated domaines, Meo-Camuzet traces its origins to Etienne Camuzet, a politician who helped create the Appellation d'Origine system in 1919 and purchased the Chateau du Clos de Vougeot in 1920. Under Jean-Nicolas Meo — mentored by the legendary Henri Jayer — the estate bottles six Grand Crus including Richebourg and Clos de Vougeot across 14 hectares, producing wines known for both finesse and intensity. Parcels are plowed by horse, organic fertilizers are used, and all vineyard work is done strictly by hand.

### Domaine Philippe Vandelle
- Region: Jura, France
- URL: https://www.apwineimports.com/producers/domaine-philippe-vandelle/
- About: Augustus was the first Vandelle to move to L'Étoile in 1883. Six generations later, Philippe possesses the same passion for this terroir. The 13-hectare estate practices sustainable agriculture meeting over 40 compliance measures including traceability, safety, waste management, and soil stewardship, validated by Qualité France SA.
- Wines (9):
  - Chardonnay L'Étoile — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-philippe-vandelle-chardonnay-letoile/
    100% Chardonnay from 25-35 year-old vines on clay and limestone with blue, gray, and red marl
  - Côtes du Jura Pinot Noir — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-philippe-vandelle-cotes-du-jura-pinot-noir/
    100% Pinot Noir from 40-year-old vines on clay-limestone, west exposure
    Tasting notes: An intense nose of black cherry. Rich and fruity on the palate with delicate tannins.
    Food pairings: This Pinot Noir pairs beautifully with smoked and aged cheeses, charcuterie, red meats, duck, etc.
  - Côtes du Jura Poulsard — Red · Poulsard
    https://www.apwineimports.com/wine/domaine-philippe-vandelle-cotes-du-jura-poulsard/
    100% Poulsard from 30-year-old vines on clay-limestone
    Food pairings: Serve cool. Pairs well with smoked cheeses, charcuterie, salads, etc.
  - Côtes du Jura Trousseau — Red · Trousseau
    https://www.apwineimports.com/wine/domaine-philippe-vandelle-cotes-du-jura-trousseau/
    100% Trousseau from 30-year-old vines on clay-limestone
    Food pairings: Serve at room temperature. Pairs well with smoked and/or aged cheeses, charcuterie, red meats, duck, etc.
  - Crémant du Jura Brut — Sparkling · NV · Chardonnay
    https://www.apwineimports.com/wine/domaine-philippe-vandelle-cremant-du-jura-brut/
    100% Chardonnay, manually harvested
    Tasting notes: Light color, with a few golden reflections around the fine bubbles. The bouquet offers floral notes of hawthorn and citrus fruit. The palate is generous, mineral and saline, linked to the terroir of l"Etoile, with aromas of white fruits, green apples and brioche.
    Food pairings: Perfect as an aperitif, or when paired with desserts.
  - Crémant du Jura Brut Rosé — Sparkling · NV · Pinot Noir
    https://www.apwineimports.com/wine/domaine-philippe-vandelle-cremant-du-jura-brut-rose/
    100% Pinot Noir from 15-20 year-old vines on clay-limestone
    Tasting notes: This Crémant du Jura is made from Pinot Noir. Fine bubbles and salmon color. On the nose, there are notes of red berries, almond, and toasted bread. Rich and creamy, the palate also has a pleasant minerality and nice tension.
    Food pairings: Perfect as an aperitif or when served with dessert.
  - Savagnin L'Étoile — White · Savagnin
    https://www.apwineimports.com/wine/domaine-philippe-vandelle-savagnin-letoile/
    100% Savagnin from 30-45 year-old vines on clay-limestone marl, gray lias
    Food pairings: Goes wonderfully with crayfish, white meat, fondue, stew, and cheeses.
  - Savagnin L'Étoile Chainai Ouillée — White · Savagnin
    https://www.apwineimports.com/wine/domaine-philippe-vandelle-savagnin-letoile-chainai-ouillee/
    100% Savagnin from 30-year-old vines on clay-limestone and gray marl
  - Vin Jaune L'Étoile — White · Savagnin
    https://www.apwineimports.com/wine/domaine-philippe-vandelle-vin-jaune-letoile/
    The most prestigious wine of Jura, produced exclusively from peak-ripeness Savagnin on Lias marls
    Tasting notes: This Jura wine is obviously very unique. Yellow color, with a powerful nose and aromas of nuts, spices (curry, ginger).
    Food pairings: Goes well with escargot, creamy dishes, exotic cuisines, cheeses, etc. It is used a lot in cooking and the coq au vin jaune et aux morilles is a delicious example.

### Domaine Piccard
- Region: Vaud, Switzerland
- URL: https://www.apwineimports.com/producers/domaine-piccard/
- About: Located in the UNESCO World Heritage terraced vineyard of Lavaux, Vaud. Four generations of Piccard family stewardship. Currently managed by Jean-Christophe Piccard. The estate spans slightly over 2 hectares, grown without herbicides, insecticides, or mineral fertilizers for over ten years. Produces 12,000-15,000 bottles annually from ten grape varieties using artisanal methods with minimal intervention. Certified biodynamic.
- Wines (3):
  - Charmillon Villette Grand Cru AOC Lavaux — Red · Pinot Noir, Gamay · Villette Grand Cru AOC Lavaux
    https://www.apwineimports.com/wine/domaine-piccard-charmillon-villette-grand-cru-aoc-lavaux/
    Blend of Pinot Noir and Gamay, produced since 1962. Long fermentation exceeding 2 months, no added sulfur initially. 36 months aging in cellar with sulphites added. Fleshy, well-balanced with beautiful, fresh tannins. Floral and aromatic, expressive with subtle minerality.
    Tasting notes: Fleshy, well-balanced, with beautiful, fresh tannins. Floral & aromatic; expressive with subtle minerality.
  - Less Is More Villette Grand Cru AOC Lavaux — White · Chasselas, Chardonnay, Gewürztraminer · Villette Grand Cru AOC Lavaux
    https://www.apwineimports.com/wine/domaine-piccard-less-is-more-villette-grand-cru-aoc-lavaux/
    Orange wine made from full grape maceration. Blend of Chasselas, Muscaris, Chardonnay, Marsanne, and Gewürztraminer. Made from grapes salvaged from a disastrous year. Carbonic maceration, not crushed or destemmed, no sulphites added. A shimmering wine, slightly tannic with citrus flavors. 12.0% ABV.
    Tasting notes: From the Domaine Piccard parcels came two carbonic maceration wines, including this incredible cuvée, made from all the white grapes of the Domaine. From these grapes, which have not been crushed or destemmed, is born a shimmering wine – slightly tannic with citrus flavors. No sulphites added.
  - Plant Robert Villette Grand Cru AOC Lavaux — Red · Plant Robert · Villette Grand Cru AOC Lavaux
    https://www.apwineimports.com/wine/domaine-piccard-plant-robert-villette-grand-cru-aoc-lavaux/
    Plant Robert, a Gamay biotype unique to Lavaux. 12 months in French oak barrels, minimum 18 months bottle aging. Expresses a Mediterranean aspect with spicy and powerful scents. Light structure supported by barrel aging, finesse with subtle character. Elegant marriage of flavors and tannins. 13.5% ABV.
    Tasting notes: A varietal of Lavaux, it expresses its Mediterranean aspect. Spicy and powerful scents, a light structure supported by the patience of being nurtured in barrels, finesse linked to subtle wanderings. An extra color to the palette of terrestrial crus.

### Domaine Preignes le Vieux
- Region: Languedoc-Roussillon, France
- URL: https://www.apwineimports.com/producers/domaine-preignes-le-vieux/
- About: 340-hectare estate carefully preserved for over 5 generations, situated between Béziers and Agde. Built on Roman villa remains (Villa Preixanum, year 118). Sustainable certified since 2006 and High Environmental Value certified since 2018.
- Wines (4):
  - Aurélie Vic Picpoul De Pinet La Découverte — White
    https://www.apwineimports.com/wine/domaine-preignes-le-vieux-aurelie-vic-picpoul-de-pinet-la-decouverte/
    100% Picpoul from 30-35 year old vines
    Tasting notes: This has an expressive and very fine nose, with notes of white flowers and citrus fruits. The palate is one of a kind, both full and lively, with zesty hints of lemon peel.
    Food pairings: A nice, southern wine for oysters, spiced fish dishes, eggplant, and fresh goat cheese.
  - Coteaux de Béziers Réserve Du Domaine Blanc — White · Vermentino, Sauvignon Blanc, Viognier, Chardonnay
    https://www.apwineimports.com/wine/domaine-preignes-le-vieux-coteaux-de-beziers-reserve-du-domaine-blanc/
    50% Vermentino, 30% Sauvignon, 10% Viognier, 10% Chardonnay
    Tasting notes: Fresh and delicate. Intense nose with vegetal and citrus fruit notes (lime). Great purity of expression. Energetic, fresh, and fruity on the palate.
    Food pairings: Aperitifs. Mixed salads. Smoked or grilled fish. Desert, fresh fruits.
  - Coteaux de Béziers Réserve Du Domaine Rosé — Rosé · Grenache, Syrah, Cinsault
    https://www.apwineimports.com/wine/domaine-preignes-le-vieux-coteaux-de-beziers-reserve-du-domaine-rose/
    60% Grenache, 25% Syrah, 15% Cinsault
    Tasting notes: Pearly pink color with purple reflections. The nose opens with notes of raspberry, wildflower, and mineral. Round and fresh with a lovely, sustained aromatic character.
    Food pairings: Best with grilled fish or other seafood dishes.
  - Coteaux de Béziers Réserve Du Domaine Rouge — Red · Grenache, Syrah, Cinsault, Merlot
    https://www.apwineimports.com/wine/domaine-preignes-le-vieux-coteaux-de-beziers-reserve-du-domaine-rouge/
    45% Grenache, 25% Syrah, 15% Cinsault, 15% Merlot
    Tasting notes: A young, well-balanced wine with red fruits flavors and hints of vegetables and spices.
    Food pairings: Try with a rack of lamb or roast chicken.

### Domaine Raimbault-Pineau
- Region: Loire Valley, France
- URL: https://www.apwineimports.com/producers/domaine-raimbault-pineau/
- About: A 13th-generation family estate in Sury-en-Vaux, just 5 km from Sancerre, tracing its origins to Denis Raimbault, a vigneron born in 1610. Today led by Sonia Raimbault, the domaine farms 40 separate plots across the Sancerre, Pouilly-Fume, Coteaux du Giennois, and Menetou-Salon appellations, producing expressive Sauvignon Blanc and Pinot Noir on chalky-clay and pebbly limestone soils. Gravity-flow winemaking with native-yeast fermentation.
- Wines (5):
  - Coteaux du Giennois Blanc — White · Sauvignon Blanc
    https://www.apwineimports.com/wine/domaine-raimbault-pineau-coteaux-du-giennois-blanc/
    Rich and aromatic. Fermented at low temperatures (14-16°C) in thermo-regulated stainless steel tanks, aged on fine lees. Pairs with aperitif, oysters, and shellfish. 2-3 year cellaring.
    Tasting notes: The Coteaux du Giennois Blanc is rich and aromatic and combines the sweetness of the fruit with a lovely minerality.
    Food pairings: Very pleasant and refreshing, this wine is excellent as an aperitif, with oysters and other shellfish
  - Coteaux du Giennois Rosé — Rosé · Pinot Noir, Gamay
    https://www.apwineimports.com/wine/domaine-raimbault-pineau-coteaux-du-giennois-rose/
    80% Pinot Noir, 20% Gamay. Fragrant with ripe citrus, red fruits, wild flowers, and light spice. Juicy, lingering berries and zesty tangerine on the palate. 2-3 year cellaring. Pairs with apéritifs, charcuterie, and barbecued meats.
    Tasting notes: The nose is fragrant with ripe citrus, red fruits, wild flowers, and light spice. On the palate, juicy, lingering berries and zesty tangerine.
    Food pairings: Apéritifs – Charcuterie – barbecued meats.
  - Menetou-Salon Blanc Les Chamblins — White · Sauvignon Blanc
    https://www.apwineimports.com/wine/domaine-raimbault-pineau-menetou-salon-blanc-les-chamblins/
    From a single plot called Les Chamblins spanning 3.63 hectares, available since 2020 (1st harvest in 2019). Pale yellow color, very lively on the palate. Fine, floral, and fruity wine that is deliciously refreshing. 3-5 year cellaring.
    Tasting notes: The Menetou​-​Salon Blanc is best consumed young. It has a ​pale yellow color and is very lively on the palate​.​ It is a fine, floral, and fruity wine that is deliciously refreshing.
  - Pouilly-Fumé — White · Sauvignon Blanc
    https://www.apwineimports.com/wine/domaine-raimbault-pineau-pouilly-fume/
    Fine, complex wine with notes of mineral, citrus, quince, and honey. Dry and fruity with slow fermentation preserving aromas. Pairs with aperitif, starters, seafood, and foie gras.
    Tasting notes: This is a fine, complex wine with notes of mineral, citrus, quince, and honey.
    Food pairings: Ideal as an aperitif, this wine also pairs well with starters, seafood, and foie gras.
  - Sancerre Blanc — White · Sauvignon Blanc
    https://www.apwineimports.com/wine/domaine-raimbault-pineau-sancerre-blanc/
    Brisk with plenty of fruit in the bouquet and on the palate, as well as vegetal notes of cassis leaf, white flowers, and citrus. The attack is frank, and the mouthfeel is rich and round. Pairs with aperitif, starters, seafood, and goat cheese. 5-10 year cellaring potential.
    Tasting notes: This fine Sancerre is brisk with plenty of fruit in the bouquet and on the palate, as well as vegetal notes of cassis leaf, white flowers, and citrus. The attack is frank, and the mouth feel is rich and round.
    Food pairings: Ideal as an aperitif. Pairs well with starters, seafood, and goat cheese.

### Domaine Sauger
- Region: Loire Valley, France
- URL: https://www.apwineimports.com/producers/domaine-sauger/
- About: Family-owned for five generations since 1870, currently operated by Philippe. Located in the Loire Valley's Cheverny appellation within the Loir-et-Cher region, the estate encompasses 30 hectares of vineyards on sandy clay soil in an oceanic climate moderated by the Sologne forests.
- Wines (4):
  - Cheverny Blanc Tradition — White · Sauvignon Blanc, Chardonnay
    https://www.apwineimports.com/wine/domaine-sauger-cheverny-blanc-tradition/
    80% Sauvignon Blanc, 20% Chardonnay. Perfectly expresses the soil with Chardonnay providing elegance. Brilliant pale color with silvery green reflections and aromas of citrus in the bouquet. Serve at 8-10°C, 2-3 year cellaring.
    Tasting notes: This wine is the result of a happy marriage between the Sauvignon grapes that perfectly express the soil and the Chardonnay grapes which lend a certain elegance. Brilliant pale color with silvery green reflections which develops aromas of citrus in the bouquet.
    Food pairings: Sea food, shellfish, asparagus.
  - Cheverny Rouge Vieilles Vignes — Red · Pinot Noir, Gamay
    https://www.apwineimports.com/wine/domaine-sauger-cheverny-rouge-vieilles-vignes/
    Combines fresh and easy going Gamay with slightly more dominant Pinot Noir. Vibrant red color with aromas of red fruit such as Morello cherries. Pairs with red meat, wild game, and aged cheeses. Serve at 16-18°C, 5 year cellaring.
    Tasting notes: This wine is a blend of the fresh and easy going Gamay grape and the slightly more dominant Pinot Noir. Beautiful, vibrant red color with aromas of red fruit, such as Morello cherries.
    Food pairings: Red meat, wild game, aged cheeses.
  - Pourquoi Pas? Blanc — White · Sauvignon Blanc
    https://www.apwineimports.com/wine/domaine-sauger-pourquoi-pas-blanc/
    Notes of citrus and exotic fruits in the bouquet. Fruity, fresh, and well-balanced on the palate. Pairs with seafood, fish, shellfish, asparagus, snails, and as an aperitif. Serve at 8-10°C, 2 year cellaring.
    Tasting notes: Notes of citrus and exotic fruits in the bouquet. Fruity, fresh, and well-balanced on the palate.
    Food pairings: Seafoods, fish, shells, asparaguses, snails, or in aperitif.
  - Pourquoi Pas? Rouge — Red · Pinot Noir
    https://www.apwineimports.com/wine/domaine-sauger-pourquoi-pas-rouge/
    A fine and elegant dry red wine that is light to medium-bodied with dark fruit notes (black cherry, raspberry, cherry) and silky tannins. Pairs with salads, white meat, fish, grilled meats, poultry, and cheese. Serve at 14-16°C, 3-4 year cellaring.
    Tasting notes: A fine and elegant dry red wine. Light to medium-bodied with dark fruit notes (black cherry, raspberry, cherry) and silky tannins.
    Food pairings: Mixed salads, white meat, fish, grilled meats, poultry, cheeseor served as an aperitif.

### Domaine Thierry Constantin
- Region: Valais, Switzerland
- URL: https://www.apwineimports.com/producers/domaine-thierry-constantin/
- About: Thierry Constantin is recognized by Gault & Millau as one of the best winemakers in Switzerland. Operating since 1995 in Pont-de-la-Morge in the Sion district of Valais, his 7-hectare domaine features terraced vineyards and hillsides along the right bank of the Rhône, primarily in Vétroz and Sion municipalities. Constantin prioritizes understanding and being in tune with the vine and employs manual labor over machinery, tailoring grape handling to preserve each varietal's unique character. Certified organic.
- Wines (2):
  - Fendant AOC Valais — White · Chasselas · AOC Valais
    https://www.apwineimports.com/wine/domaine-thierry-constantin-fendant-aoc-valais/
    100% Chasselas from moraine and schistose soils. Vineyard plots Maneau (Ayent, 650m) and Conthey (600m), vines aged 18-41 years. 9 months in stainless steel. Dry, lively, and well-rounded, with aromas of wildflowers and flint. Tonic and mineral on the palate. 12.0% ABV. Serve at 7-9°C. Pairs with aperitifs, cheese, freshwater fish.
    Tasting notes: This is an excellent aperitif wine – dry, lively, and well-rounded, with aromas of wildflowers and flint. Tonic and mineral on the palate.
    Food pairings: Goes well with aperitifs, cheese, and freshwater fish.
  - Petite Arvine AOC Valais — White · Petite Arvine · AOC Valais
    https://www.apwineimports.com/wine/domaine-thierry-constantin-petite-arvine-aoc-valais/
    Petite Arvine from terraced vines with dry, stony soil of schist and slates. Vineyard plots Corbassières (Sion, 490m) and Raffort (Vétroz, 500m), vines aged 8-28 years. 24-hour skin maceration, thermoregulated fermentation, 9 months in stainless steel. Intense golden color, nose with aromas of ripe fruit (pineapple, passion fruit), fresh rhubarb and wisteria notes. Full and powerful palate, saline finish with iodine and fresh grapefruit notes. Serve at 7-10°C. Pairs with seafood, sushi, sashimi.
    Tasting notes: Intense golden color, nose with aromas of ripe fruit (pineapple, passion fruit) notes of fresh rhubarb and wisteria. Full and powerful palate, saline and invigorating finish. Lingering with notes of iodine and fresh grapefruit.
    Food pairings: Pairs well with seafood like sushi and sashimi.

### Domaine Thierry Hamelin
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/domaine-thierry-hamelin/
- About: A 7th-generation Chablis estate founded in the 1840s, Domaine Thierry Hamelin has grown from the original 2 hectares to over 36 across three villages. Now run by Thierry and his son Charles, the domaine vinifies exclusively in stainless steel with gravity-flow practices to produce crisp, mineral wines that are a pure expression of Chablis's ancient Kimmeridgian terroir.

### Domaines Denis Dubourdieu
- Region: Bordeaux, France
- URL: https://www.apwineimports.com/producers/domaines-denis-dubourdieu/
- About: Multi-estate operation managed by Denis Dubourdieu ('The Professor of Bordeaux') and family. Comprises five properties across 135 hectares: Château Doisy-Daëne, Clos Floridène, Château Reynon, Château Cantegril, and Château Haura. Average production 600,000 bottles yearly.
- Wines (6):
  - Château Doisy-Daëne Grand Vin Sec — White · Sauvignon Blanc
    https://www.apwineimports.com/wine/domaines-denis-dubourdieu-chateau-doisy-daene-grand-vin-sec/
    100% Sauvignon Blanc
  - Château Reynon Blanc — White · Sauvignon Blanc
    https://www.apwineimports.com/wine/domaines-denis-dubourdieu-chateau-reynon-blanc/
    100% Sauvignon Blanc
  - Château Reynon Rouge — Red · Merlot, Petit Verdot, Cabernet Sauvignon
    https://www.apwineimports.com/wine/domaines-denis-dubourdieu-chateau-reynon-rouge/
    Merlot, Petit Verdot, Cabernet Sauvignon
  - Clos Floridène Blanc — White · Sauvignon Blanc, Sémillon
    https://www.apwineimports.com/wine/domaines-denis-dubourdieu-clos-floridene-blanc/
    Sauvignon Blanc, Sémillon
  - Clos Floridène Rouge — Red · Cabernet Sauvignon, Merlot
    https://www.apwineimports.com/wine/domaines-denis-dubourdieu-clos-floridene-rouge/
    Cabernet Sauvignon, Merlot
  - Le Clos de Reynon Rouge — Red · Merlot, Cabernet Sauvignon, Petit Verdot
    https://www.apwineimports.com/wine/domaines-denis-dubourdieu-le-clos-de-reynon-rouge/
    Second wine

### Eric Forest
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/eric-forest/
- About: The Forest family has cultivated wine in Maconnais for 8 generations. Eric took over in 1999 and expanded the domaine to 8.9 hectares. Employs organic and biodynamic methods. Produces wines through manual harvest, gentle pressing, and hand bottling by gravity, often unfiltered.
- Wines (9):
  - Bourgogne Blanc — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-eric-forest-bourgogne-blanc/
    From Vergisson. 50% vinified in barrels and 50% in vats to maintain freshness and finesse.
    Tasting notes: Ruby color, with a bouquet of ripe raspberries and zingy redcurrants. Supple and concentrated on the palate with silky tannins. Juicy fruit on the finish.
  - Mâcon-Vergisson Sur la Roche — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-eric-forest-macon-vergisson-sur-la-roche/
    Fresh and mineral wine, finely saline and with great precision. From 400 meters altitude.
    Tasting notes: A fresh and mineral wine, finely saline and with great precision.
  - Petite Arvine Fully-Les Raffos — White · Petite Arvine
    https://www.apwineimports.com/wine/domaine-eric-forest-petite-arvine-fully-les-raffos/
    From Fully, Switzerland (Valais). Masterful in its refinement and balance. Airy on the nose. Collaboration with Pierre-Antoine Crettemand.
    Tasting notes: The Petite Arvine Fully-Les Raffos is masterful in its refinement and balance. It is airy on the nose; one perceives notes of wildflowers and wild mountain herbs. Allowed to breathe, the sensual dimension of the wine asserts itself, with intertwined notes of grape jelly, poached peach or pear, and baked apple, suffused with many spices with Asian accents, between cumin, candied ginger, nutmeg and incense. On the palate, it is both generous, textured, and perfectly defined. Notes of pineapple, caramelized pear, and marmelade, enhanced by a touch of pepper. Fine bitterness reminiscent of green pepper, picholine olive, and cardamom tickle the taste buds on the finish. A full and expressive finish, with good length.
  - Pouilly-Fuissé 1er Cru Les Crays — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-eric-forest-pouilly-fuisse-1er-cru-les-crays/
    South-facing, 2.16 hectares. Vines planted 1930-1966. Produces fatty wines with chiseled minerality.
  - Pouilly-Fuissé 24 Carats — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-eric-forest-pouilly-fuisse-24-carats/
    Micro-cuvee. 99.9% pure, this cuvee harmoniously reflects the power of clay.
    Tasting notes: 99.9% pure, this cuvee harmoniously reflects the power of the clay, the brilliance of the limestone, and the voluptuousness of Chardonnay.
  - Pouilly-Fuissé L'Âme Forest — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-eric-forest-pouilly-fuisse-l-ame-forest/
    Balanced, intense in energy, and very fresh on the palate. Blend of four cooler terroirs. Pressed gently, fermented on native yeast, matured over two winters.
    Tasting notes: Born from the coolest areas of Vergisson, l’Ame Forest is a great way to discover the estate’s style. It is balanced, intense in energy, and very fresh on the palate.
  - Pouilly-Fuissé L'Optimum Des Hauts De Crays — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-eric-forest-pouilly-fuisse-l-optimum-des-hauts-de-crays/
    From vines first planted in the 1930s. Fermented in barrel and amphora.
  - Pouilly-Fuissé Mise En Bouche — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-eric-forest-pouilly-fuisse-mise-en-bouche/
    Intense, brilliant gold. Fresh and elegant with fruity notes. Only 600 bottles produced.
    Tasting notes: Intense, brilliant gold. Delicate aromas of hawthorn and honeysuckle complemented by toasty notes. Fresh and elegant with fruity notes on the palate. Crisp, creamy, fresh, and dynamic.
    Food pairings: Pairs well with seafood, poultry, and sweetbreads.
  - Saint-Véran La Renommée — White · Chardonnay
    https://www.apwineimports.com/wine/domaine-eric-forest-saint-veran-la-renommee/
    Ample and round gourmet wine from warm limestone terroir.
    Tasting notes: This gourmet wine is ample and round.

### Eric Rodez
- Region: Champagne, France
- URL: https://www.apwineimports.com/producers/eric-rodez/
- About: A ninth-generation grower-producer in the Grand Cru village of Ambonnay, with roots dating to 1757. Eric assumed control in 1984 after formative years at Champagne Krug and in Burgundy. The estate farms 16 hectares of Pinot Noir and Chardonnay, producing approximately 45,000 bottles annually, with up to 10 different reserve vintages blended into the final cuvees and roughly 70-80% of wines fermented in small oak barrels. Certified organic since 2012, Demeter-certified biodynamic since 2015.

### Fattoria di Bacchereto
- Region: Tuscany, Italy
- URL: https://www.apwineimports.com/producers/fattoria-di-bacchereto/
- About: Biodynamic producer in Carmignano DOCG, Italy's smallest appellation. Owned by Rossella Bencini Tesi who adopted sustainable methods in 2000. Specializes in Carmignano wines from this historic appellation west of Florence.
- Wines (3):
  - Carmignano Terre a Mano — Red · Sangiovese, Cabernet Sauvignon · Carmignano DOCG
    https://www.apwineimports.com/wine/fattoria-di-bacchereto-carmignano-terre-a-mano/
    Intense ruby red with notes of red fruit: cherry, strawberry, raspberry. 75% Sangiovese, 15% Canaiolo Nero, 10% Cabernet Sauvignon. Altitude: 250 meters. Aged 24 months in 350L Allier oak, 6 months bottle aging. Production: ~12,000 bottles. Vegan certified.
    Tasting notes: Intense ruby red in color. Penetrating and clean bouquet with notes of red fruit: cherry, strawberry, raspberry, but also prunes, leather, and tobacco. Dry, clean, and elegant, typical of the Carmignano appellation and the vintage. On the palate, the flavors are the same to the nose, typical of Sangiovese, slightly tangy, peppery wine with silky and elegant tannins. 100% vegan!
  - Sassocarlo Bianco I.G.T. Toscano — White · Trebbiano, Malvasia · I.G.T. Toscano
    https://www.apwineimports.com/wine/fattoria-di-bacchereto-sassocarlo-bianco-igt-toscano/
    Intense and fruity nose. Powerful, velvety, thick, fat, and fine. 80% Trebbiano, 20% Malvasia. Altitude: 250 meters. Aged 12-18 months on lees in 350L Allier oak barrels. Vine age: 35 years. Production: 3,500 bottles. Vegan certified.
    Tasting notes: The nose is intense and fruity, with a slight woodiness. On the palate, this wine has great structure, is powerful, velvety, thick, fat, and fine with great length. Easy to drink despite its great power. 100% vegan!
    Food pairings: Pastas and secondi dishes
  - Vino Rosso Terre a Mano — Red · Sangiovese
    https://www.apwineimports.com/wine/fattoria-di-bacchereto-vino-rosso-terre-a-mano/
    Ruby red color. Juicy with strong tannins. Good cellaring potential. 100% Sangiovese. Altitude: 250-300 meters. Aged 12 months in 350L Allier oak barrels. Vineyard planted: 1972, 1993, 2004.
    Tasting notes: Ruby red color. The bouquet is penetrating, clean, and fruity. On the palate, it is juicy with strong tannins. Good cellaring potential. This is a versatile wine for everyday meals.

### Forster Winzerverein
- Region: Pfalz, Germany
- URL: https://www.apwineimports.com/producers/forster-winzerverein/
- About: Since its founding in 1918, this winegrower association has been a success story operating as a cooperative in Forst an der Weinstraße in the Pfalz region. The organization represents 100 members managing 130 hectares of vineyards, combining their experience and knowledge of wine production with dedication to quality winemaking.
- Wines (1):
  - Forster Stift Riesling QbA Trocken — White · Riesling · Forst an der Weinstraße
    https://www.apwineimports.com/wine/forster-winzerverein-forster-stift-riesling-qba-trocken/
    Juicy aromas of apricot and peach. On the palate, this is a dry and refreshing Riesling with mineral hints. Partially aged in used large barrels and barriques. Food pairings: freshwater fish, shellfish, salads. Serving temperature: 8-10°C.
    Tasting notes: Juicy aromas of apricot and peach. On the palate, this is a dry and refreshing Riesling with mineral hints.
    Food pairings: Freshwater fish, shellfish, salads.

### Fragas Do Lecer
- Region: Galicia, Spain
- URL: https://www.apwineimports.com/producers/fragas-do-lecer/
- About: Experience the captivating flavors of Fragas do Lecer, a true taste of Galicia's spirit. With a rich winemaking history and a passion for indigenous varietals, their wines embody the essence of the region. Each bottle tells a story of nature's bounty and human expertise. 

### Ghiomo
- Region: Piedmont, Italy
- URL: https://www.apwineimports.com/producers/ghiomo/
- About: Estate first established in the early 1800s in Guarene, between Langa and Roero. Ghiomo produces traditional Piedmontese wines with a focus on Arneis, Nebbiolo, and Barbera.
- Wines (2):
  - Arneis Langhe Fussòt — White · Arneis · Arneis Langhe
    https://www.apwineimports.com/wine/ghiomo-arneis-langhe-fussot/
    Intense straw color with pale green reflexes. Delicate, complex and seducing bouquet with floral hints (broom and camomile), a fresh, fruity flavor of peach or pineapple. Soil: Marly soil. Exposure: South. Aged in steel tanks until bottling (spring).
    Tasting notes: Intense straw color with pale green reflexes. A delicate, complex and seducing bouquet with floral hints (broom and camomile), a fresh, fruity flavor of peach or pineapple. The taste is pleasantly dry with a lightly sweet hint, which gives a fresh and long lasting aftertaste.
    Food pairings: Excellent with river fish and shellfish. It’s at its best served with marinade meats and fish.
  - Nebbiolo di Langhe Vigna Grande — Red · Nebbiolo · Nebbiolo di Langhe
    https://www.apwineimports.com/wine/ghiomo-nebbiolo-di-langhe-vigna-grande/
    Intense, brilliant ruby red color with a floral and fruity bouquet, fresh and delicate. Elegant, tasty, rich, tannic, and persistent taste with a slightly bitter aftertaste. Aged 12 months oak casks, then steel tanks, 2 months bottle-aging.
    Tasting notes: Intense, brilliant ruby red color with a floral and fruity bouquet, fresh and delicate. On the palate, it reveals an elegant, tasty, rich, tannic, and persistent taste with a slightly bitter aftertaste.
    Food pairings: Ideal with hors d’oeuvres or light main courses with white meat. Excellent with delicate cheeses.

### Gialdi
- Region: Ticino, Switzerland
- URL: https://www.apwineimports.com/producers/gialdi/
- About: Founded in 1953 by Guglielmo Gialdi and now led by his son Feliciano with daughter Raffaella representing the next generation, Gialdi Vini is one of Ticino's most important wine producers. Their centuries-old cellars are carved deep into Monte Generoso, where natural air flows create ideal year-round temperatures for aging Merlot in French oak. The estate includes the prestigious Brivio brand, whose Sassi Grossi Merlot is among Ticino's most acclaimed wines.

### Guerrieri Rizzardi
- Region: Veneto, Italy
- URL: https://www.apwineimports.com/producers/guerrieri-rizzardi/
- About: Historic wine-growing estate in the Veneto region established through the union of two ancient Veronese wine-making families. The estate maintains vineyards in the four Classico areas with a thriving production of Bardolino, Valpolicella, Soave, and Valdadige.
- Wines (6):
  - Amarone 3 Cru — Red · Corvina, Corvinone, Rondinella, Barbera · Amarone della Valpolicella
    https://www.apwineimports.com/wine/guerrieri-rizzardi-amarone-3-cru/
    Aromas of ripe, dark-berried fruit and sweet spice. The texture is rich and smooth with abundant, ripe fruit supported by oak. Vineyard sources: Calcarole, Pojega, Rovereti (Negrar commune). Aged 12 months in 2.25 hl barrels, 24 months in 25 hl barrels. Drying: 3-5 months in drying rooms. Production area: 15 hectares. Production: 50,000 bottles.
    Tasting notes: Aromas of ripe, dark-berried fruit and sweet spice. The texture is rich and smooth with abundant, ripe fruit supported by oak.
  - Bardolino Classico Cuvée XV — Red · Merlot · Bardolino Classico DOC
    https://www.apwineimports.com/wine/guerrieri-rizzardi-bardolino-classico-cuvee-xv/
    Quality selection with personality, intensity, and depth without heaviness. Soil: Pebbly glacial moraine, sandy-silty, medium calcareous. Aged 3-12 months in stainless steel and concrete. Cellaring: 1-4 years. Production area: 25 hectares. Production: 30,000 bottles.
    Tasting notes: Cuvée XV is a quality selection of our vats and we strive each year to make a Bardolino with personality and intensity, although in no way heavy the wine has more depth and fruit concentration than is typical of the DOC.
    Food pairings: White meat (poultry/rabbit); mozzarella; creamy cow milk cheese, like mascarpone; dim-sum
  - KEYA Bardolino Classico Chiaretto — Rosé · Sangiovese, Merlot · Bardolino DOC Classico
    https://www.apwineimports.com/wine/guerrieri-rizzardi-keya-bardolino-classico-chiaretto/
    Fruit rich but refreshingly dry rosé achieving balanced color and structure. Soil: Pebbly glacial moraine, sandy-silty base, medium calcareous. Aged 4+ months in stainless steel and concrete. Cellaring: 1-3 years. Production: 45,000 bottles.
    Tasting notes: The winemakers have finally achieved the color, fruit, and structural balance that they have been aiming for the last number of years. This fruit rich but refreshingly dry rosé is now the ideal expression of Chiaretto from their vineyards.
    Food pairings: Rice dishes, pasta salad, ham, fried fish, mashed eggplant.
  - Pinot Grigio — White · Pinot Grigio · Verona
    https://www.apwineimports.com/wine/guerrieri-rizzardi-guerrieri-rizzardi-pinot-grigio/
    Pear and white peach aromatics on the nose, and a richness on the palate. Creamy texture and good concentration of ripe stone fruit balanced by freshness. 100% Pinot Grigio. Soil: Predominantly deep clay. Vinification: 10-12 days at 15-16°C in stainless steel. Production: 60,000 bottles.
    Tasting notes: Pear and white peach aromatics on the nose, and a richness on the palate. Creamy texture and good concentration of ripe stone fruit balanced by freshness.
    Food pairings: Serve as an aperitif wine with dim-sum, spring rolls, grilled fish
  - Pojega Valpolicella Classico Superiore Ripasso — Red · Merlot · Valpolicella Classico Superiore DOP
    https://www.apwineimports.com/wine/guerrieri-rizzardi-pojega-valpolicella-classico-superiore-ripasso/
    Floral and fruit rich on the nose, medium-bodied on the palate with concentration but no heaviness. Ripasso method with Amarone skins. Soil: Dark brown, clay-rich. Aged 12 months in Slavonian oak, French oak. Production area: 10 hectares. Production: 65,000 bottles.
    Tasting notes: With Pojega we try to avoid any overripe character or jamminess, the philosophy is to make a classic Valpolicella Ripasso. Floral and fruit rich on the nose, medium-bodied on the palate with concentration but no heaviness.
  - Prosecco Extra Dry — Sparkling · Glera · Prosecco
    https://www.apwineimports.com/wine/guerrieri-rizzardi-prosecco-extra-dry/
    Good balance of refreshing crispness and pure, precise orchard fruit. 100% Glera. Charmat method, 20 days at 15-16°C. Soil: Clay and limestone. Aged 2-3 months in stainless steel. Cellaring: up to 3 years. Production: 120,000 bottles.
    Tasting notes: A good balance of refreshing crispness and pure, precise orchard fruit.
    Food pairings: Like other Proseccos this is an excellent aperitif, but unlike many it also serves as a good food wine. It accompanies fresh fish and shellfish superbly.

### J. Chivite Family Estates
- Region: Navarra, Spain
- URL: https://www.apwineimports.com/producers/j-chivite-family-estates/
- About: Founded in 1647, Chivite is one of the oldest wine dynasties in Spain. Eleven generations of Chivites have passed down the legacy of the winemaking tradition.  They produce traditional wines in the 3 Riberas region, a protected area including Ribera Alta, Ribera Baja, and Ribera del Duero.  They are one of the original founders and most respected producers of the D.O. Navarra Regulating Commission.
- Wines (1):
  - Chivite Las Fincas Blanco — White · White Garnacha · I.G.P. Vino de la Tierra 3 Riberas
    https://www.apwineimports.com/wine/chivite-las-fincas-blanco/
    Expressive white wine from Navarra made with Garnacha Blanca. Fresh, smooth, and elegant, with delicate floral aromas.
    Tasting notes: Fresh and sweet entry with some creaminess, voluminous. Long and refreshing finish. On the nose, there is a high aromatic intensity, aromatic balance with floral notes, white stone fruits, and a subtle citrus and herbal background.
    Food pairings: This vegan wine is good company for raw or steamed fish and shellfish. It serves as a good counterpoint

### Jane Eyre
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/jane-eyre/
- About: An Australian-born micro-negociant based in Beaune, Jane Eyre-Renard started her own label in 2011 with a single gifted barrel. Named Negociant of the Year by La Revue du Vin de France in 2017 — the first Australian and first woman to receive the honor — she sources from prestigious appellations including Gevrey-Chambertin, Savigny-les-Beaune, Corton Grand Cru, and Aloxe-Corton.

### Jean Kreydenweiss
- Region: Languedoc-Roussillon, France
- URL: https://www.apwineimports.com/producers/jean-kreydenweiss/
- About: Domaine des Perrières operated since 1999 by the Kreydenweiss family. Fervent supporters of biodynamics, focused on red wines using Alsatian expertise applied to southern French varieties. Son Jean Kreydenweiss assumed management after 2017 from New Zealand.
- Wines (1):
  - Coteaux du Pont du Gard Les Grimaudes — Red · Grenache, Syrah, Mourvèdre
    https://www.apwineimports.com/wine/jean-kreydenweiss-coteaux-du-pont-du-gard-les-grimaudes/
    Organic and biodynamic farming by Ecocert and Biodyvin since 1999. Tension driven wine with wild berry aromatics (blackberries and tart cherries). Tender with smooth tannins and a crisp finish.
    Tasting notes: A tension driven wine with wild berry aromatics (blackberries and tart cherries). On the palate, it is tender with smooth tannins and a crisp finish.
    Food pairings: Braised veal, charcuterie, cheese.

### Jeanne Gaillard
- Region: Rhône Valley, France
- URL: https://www.apwineimports.com/producers/jeanne-gaillard/
- About: Daughter of winemaker Pierre Gaillard.
- Wines (1):
  - Syrah Terres de Mandrin IGP Collines Rhodaniennes — Red · Syrah
    https://www.apwineimports.com/wine/jeanne-gaillard-syrah-terres-de-mandrin-igp-collines-rhodaniennes/
    Expresses the fruitiness of young wines. Fresh with spicy and smoky notes. Pleasurable with an acidic finish.

### Karlsmuhle
- Region: Mosel, Germany
- URL: https://www.apwineimports.com/producers/karlsmuhle/
- About: One of the oldest estates in the Ruwer Valley, with roots tracing back to a Roman-era mill. Karlsmuhle has been in family hands since 1803, farming 12.5 hectares — primarily Riesling — across steep, terraced vineyards including the monopole sites Felslay and Mauerchen. Classified as one of the best producers of the region, producing traditional Ruwer Rieslings from bone-dry to Eiswein.

### L'Erta di Radda
- Region: Tuscany, Italy
- URL: https://www.apwineimports.com/producers/l-erta-di-radda/
- About: Organic family-owned estate managed by Diego Finocchi since 2006. Specializes in Chianti Classico from sustainably farmed vineyards in Radda in Chianti at 430 meters altitude.
- Wines (2):
  - Chianti Classico — Red · Sangiovese · Chianti Classico
    https://www.apwineimports.com/wine/l-erta-di-radda-l-erta-di-radda-chianti-classico/
    Floral, structured, and youthful. Balance in acidity and fruitiness. 95% Sangiovese, 5% Canaiolo. Alcohol: 13.5%. Altitude: 430 meters. Aged 24 months in 2,000L untoasted oak barrels. Vineyard planted: 2006, 2009, 2012 (3 hectares total).
    Tasting notes: Floral, structured, and youthful. The aromatics come from the Canaiolo, and the balance in acidity and fruitiness from the Sangiovese.
  - Chianti Classico Riserva — Red · Sangiovese · Chianti Classico Riserva
    https://www.apwineimports.com/wine/l-erta-di-radda-l-erta-di-radda-chianti-classico-riserva/
    Chocolate on the nose, cinnamon, rich and high toned. 100% Sangiovese (single vineyard). Alcohol: 13.5%. Altitude: 430 meters. Soil: Clayey/sandy with galestro and alberese. Aged 24 months in 2,000L oak barrels. Maceration: 45 days.
    Tasting notes: Chocolate on the nose, cinnamon, rich and high toned.

### La Gironda di Galandrino
- Region: Piedmont, Italy
- URL: https://www.apwineimports.com/producers/la-gironda-di-galandrino/
- About: Organic family operation in Asti where Susanna and her husband decided to go back to their roots in the year 2000. La Gironda produces traditional Piedmontese wines with a focus on Barbera d'Asti and aromatic wines.
- Wines (4):
  - Barbera d'Asti La Lippa — Red · Barbera · Barbera d'Asti
    https://www.apwineimports.com/wine/la-gironda-di-galandrino-barbera-d-asti-la-lippa/
    A young, uncomplicated Barbera. Ruby red with purple highlights, it has an intense scent of red fruit and a dry, tangy flavor — for carefree drinking. Aged in stainless-steel vats.
    Tasting notes: A young, uncomplicated Barbera, perfect for serving cool in summer. Aged in steel to maintain its young and lively taste, it’s no mere coincidence that La Lippa is named after a childhood game. Ruby red with purple highlights, it has an intense scent of red fruit and a dry, tangy flavor – for carefree drinking.
    Food pairings: Perfect with bread and salami, it pairs with all rice, pasta, and ethnic dishes. Ideal with pizza or a barbecue with friends. For something surprising, try with fish, especially in soups!
  - Barbera d'Asti Superiore Nizza Le Nicchie — Red · Barbera · Barbera d'Asti Superiore Nizza DOCG
    https://www.apwineimports.com/wine/la-gironda-di-galandrino-barbera-d-asti-superiore-nizza-le-nicchie/
    Ruby-red color with purple hues. Suitably intense bouquet of red berries and syrupy fruit with traces of tobacco and cacao. Warm in the mouth, full-bodied, light tannins, a good structure, and long lasting. Exposure: South-Southwest. Aged 18 months minimum, 6 months minimum in wooden casks, 6-12 months bottle maturation.
    Tasting notes: Ruby-red color with purple hues. A suitably intense bouquet of red berries and syrupy fruit with traces of tobacco and cacao. Warm in the mouth, full-bodied, light tannins, a good structure, and long lasting.
    Food pairings: Rich and succulent first courses, main courses of red meat roasts, boiled meat, braised meat, wild fowl and game. It goes well with savory, full-fat, and ripe cheese. And, of course, this wine is perfect just for the pleasure of drinking a glass of good wine!
  - Brachetto d'Acqui — Sparkling · Brachetto · Brachetto d'Acqui DOCG
    https://www.apwineimports.com/wine/la-gironda-di-galandrino-brachetto-d-acqui/
    Very charming pale red color with soft violet hues. Typical aromatic Brachetto grape bouquet, light musky scent with hints of rose. Its taste is sweet, sapid, recalling the fruity character of the fragrance. Alcohol: 6%. Re-fermentation in autoclave. Serving temperature: 10°C.
    Tasting notes: It has a very charming pale red color with soft violet hues. Typical aromatic Brachetto grape bouquet, light musky scent with hints of rose. Its taste is sweet, sapid, recalling the fruity character of the fragrance, with good structure and a long lasting finish.
    Food pairings: Suitable with all desserts, especially with fruit tarts, wild berries, syrupy fruit, and cookies (above all “amaretti” typical cookies of Piedmont)
  - Moscato d'Asti — Sparkling · Moscato · Moscato d'Asti DOCG
    https://www.apwineimports.com/wine/la-gironda-di-galandrino-moscato-d-asti/
    Straw-yellow color. Typically aromatic Moscato grape bouquet, intense with hints of flowers. Its taste is sweet, sapid, aromatic with light trace of salvia. Rich with good structure and a long lasting finish. Alcohol: 5.5%. Re-fermentation in autoclave. Serving temperature: 8°C.
    Tasting notes: Straw-yellow color. Typically aromatic. Moscato grape bouquet, intense with hints of flowers. Its taste is sweet, sapid, aromatic with light trace of (salvia). Rich with good structure and a long lasting finish.
    Food pairings: It goes with all desserts, especially with hazel-nut cake and zabaione cream. It can be drunk also in the afternoon especially during the warmer seasons.

### Laurent Cognard
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/laurent-cognard/
- About: A Cote Chalonnaise estate based at the Chateau de Buxy in the Montagny appellation. Laurent Cognard acquired his first vineyards in 1997 and became a full-time vigneron in 2006. Today he manages 18 hectares across Montagny, Mercurey, and Pouilly-Loche, including 6.4 hectares of Montagny Premier Cru. His whites are aged in distinctive 500-liter casks, a format he believes highlights the minerality of his Chardonnays.

### Loacker
- Region: Trentino-Alto Adige, Italy
- URL: https://www.apwineimports.com/producers/loacker-schwarhof/
- About: Situated above Bolzano in Alto Adige lies Schwarhof, the Loacker family's biodynamic vineyard. The estate was established in 1978 by Rainer Loacker. Produces biodynamic wines from indigenous Alto Adige grape varieties.
- Wines (1):
  - Morit St. Magdalener — Red · Vernatsch, Lagrein · Südtirol/Alto Adige Klassischer St. Magdalener DOC
    https://www.apwineimports.com/wine/loacker-schwarhof-morit-st-magdalener/
    Ruby red color with purple rim. Intensely fruity nose with notes of cherries, strawberries, and forest fruits. Hints of green bell pepper and black pepper. 95% Vernatsch/Schiava, 5% Lagrein. First vintage 1978. Altitude: 440-500 meters. Aged 8-16 months in big oak barrels. Serving temperature: 12-14°C.
    Tasting notes: Ruby red color with purple rim. Intensely fruity nose with notes of cherries, strawberries, and forest fruits. Hints of green bell pepper and black pepper. Medium-bodied. Good acidity with light, soft tannins. Long finish.
    Food pairings: It is eminently enjoyable on its own or with with grilled fish and meats, full-flavored cheeses, and cold platters of sliced meats.

### Louis Bovard
- Region: Vaud, Switzerland
- URL: https://www.apwineimports.com/producers/louis-bovard/
- About: A 13-hectare Swiss estate in its 10th generation of family ownership. Led by Louis-Philippe Bovard since 1983, recognized as an icon of Swiss wine by Gault & Millau in 2016. Pioneer in introducing new varieties (Chenin Blanc, Sauvignon Blanc, Syrah) and barrel-aging Chasselas. Featured in Robert Parker's wine list since 2015 with 17 wines rated 90-93 points. Certified organic.
- Wines (2):
  - Calamin Grand Cru Ilex — White · Chasselas · Calamin Grand Cru AOC
    https://www.apwineimports.com/wine/domaine-louis-bovard-calamin-grand-cru-ilex/
    Chasselas from Calamin Grand Cru. 10 months in barrels, no malolactic fermentation. Renewed expression with great freshness and complexity. Fruity, lemony nose. Complex palate with white fruit and spicy mid-palate, mineral impression typical of great Chasselas. Cellaring potential of 10-15 years. Pairs with cold appetizers, eggplant galantine, veal tartare, sushi, poultry in cream sauce. 13% ABV. Serve at 15°C.
    Tasting notes: Renewed expression of the Chasselas with great freshness and complexity. Fruity, lemony nose. Complex palate, with white fruit and a rich and spicy mid-palate. Mineral impression, typical of the great Chasselas.
    Food pairings: Cold starter: eggplant galantine, veal tartar, sushi, poultry in cream sauce.
  - Médinette Dézaley Grand Cru AOC — White · Chasselas · Dézaley Grand Cru AOC
    https://www.apwineimports.com/wine/domaine-louis-bovard-medinette-dezaley-grand-cru-aoc/
    Chasselas from Dézaley Grand Cru. 10 months in oak barrels with lees stirring (batonnage). Opulent, complex aromas of toasted bread, acacia honey, flint, dried fruit, and roasted almonds. Dense, rich, well-structured palate with mineral accents and wonderful length. Cellaring potential of 20-40 years. Pairs with crustaceans, sea and freshwater fish, hard and soft cheeses. 13% ABV. Serve at 14°C.
    Tasting notes: The bouquet confirms its maturity with opulent, complex aromas of toasted bread, acacia honey, flint, dried fruit, and roasted almonds. The palate, dense, rich, and well structured, is rich with mineral accents. A wonderful length on the finish.
    Food pairings: Crustaceans – sea and freshwater fish, hard and soft cheeses.

### Mokoroa
- Region: Basque Country, Spain
- URL: https://www.apwineimports.com/producers/mokoroa/
- About: Mokoroa is a family-owned winery founded in 2008 by Jose Antonio Mokoroa. Located 700 feet above sea level in Zarautz, near Getaria in the Basque Country, Spain, Mokoroa is deeply embedded in the region that gives Getariako Txakolina its name. The entire Mokoroa family is involved in the winery, dedicated to harvesting the best crops year after year.
- Wines (1):
  - Txakoli — White · Hondarrabi Zuri, Chardonnay · Getariako Txakolina DO
    https://www.apwineimports.com/wine/txakoli/
    Traditional Txakoli, fresh and light, made with a blend of 85% Honadarrabi Zuri and 15% Chardonay.
    Tasting notes: Greenish yellow color. Pears, green apple, citrus fruits, fresh peppermint, eucalyptus, mineral notes, and white peppercorns on the nose. Refreshing taste, well-balanced, with a lot of volume and a long finish. Typical bitters of the Hondarrabi Zuri variety appear on the palate. 
    Food pairings: Ideal as an aperitif, or when paired with fish or appetizers with salty or sour flavors.

### Patrizia Cencioni
- Region: Tuscany, Italy
- URL: https://www.apwineimports.com/producers/patrizia-cencioni/
- About: Family-run business established 1989, managed by Patrizia and her daughters, producing Brunello di Montalcino and olive oil from their estate at 350 meters altitude.
- Wines (2):
  - Brunello di Montalcino — Red · Sangiovese · Brunello di Montalcino DOCG
    https://www.apwineimports.com/wine/patrizia-cencioni-patrizia-cencioni-brunello-di-montalcino/
    Intense ruby red. Cherry, red berries, violets. Licorice, spices, tobacco. 100% Sangiovese. Alcohol: 14.0%. Altitude: 350 meters. Soil: Clay, slightly sandy, high marl percentage. Aged 40 months in 26, 42, and 7.5 hl French and Slavonian oak barrels. Production area: 7.47 hectares. Yield: 55 ql/ha. Maceration: 25 days.
    Tasting notes: Intense and brilliant ruby red color. Intense, vibrant aromas of cherry, red berries, and violets, nicely complemented by notes of licorice, spices, and tobacco. Remarkable personality on the palate, full of energy. Crisp and elegant at the same time. The silky tannic structure is very pleasing to the palate, with a long finish.
    Food pairings: Perfect with red meats and wild game.
  - Rosso di Montalcino — Red · Sangiovese · Rosso di Montalcino
    https://www.apwineimports.com/wine/patrizia-cencioni-patrizia-cencioni-rosso-di-montalcino/
    Bright ruby red. Fresh cherry and violet, hints of spice. Great crispness. 100% Sangiovese. Alcohol: 14.0%. Altitude: 350 meters. Soil: Clay, slightly sandy, high marl percentage. Aged 12 months in 26 hl Slavonian oak barrels. Production area: 7.47 hectares. Yield: 70 ql/ha. Maceration: 15-20 days.
    Tasting notes: Bright ruby red color. Vivid aromas of fresh cherry and violet, with hints of spice giving complexity. Well-structured on the palate, great crispness and drinkability. Well balanced with an evident pleasing character.
    Food pairings: Red and white meats, cold cuts and cheeses

### Philippe Pacalet
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/philippe-pacalet/
- About: Nephew of Beaujolais natural wine pioneer Marcel Lapierre and student of the legendary Jules Chauvet, Philippe Pacalet spent a decade as winemaker at Domaine Prieure-Roch before founding his own negociant house in Beaune in 2001. Working with 18 hectares of sourced fruit across top appellations, he produces around 65,000 bottles annually of strikingly pure, whole-cluster wines. Works exclusively with growers who farm organically or biodynamically. Whole-cluster fermentation with native yeasts, no sulfur during fermentation, no fining or filtration.

### Pierre Gaillard
- Region: Rhône Valley, France
- URL: https://www.apwineimports.com/producers/pierre-gaillard/
- About: Studied viticulture and enology in Beaune and Montpellier.
- Wines (5):
  - Condrieu — White · Viognier
    https://www.apwineimports.com/wine/pierre-gaillard-condrieu/
    Notes of exotic fruits, peach, and acacia. Ample, round, subtle mouth with mineral finish.
    Tasting notes: This elegant and complex wine offers notes of exotic fruits, peach, and acacia. The mouth is ample, round, and subtle, with a long, mineral finish.
  - Cornas — Red · Syrah
    https://www.apwineimports.com/wine/pierre-gaillard-cornas/
    Powerful, elegant, rich, and unctuous, with velvety tannins.
    Tasting notes: This Syrah is powerful, elegant, rich, and unctuous, with velvety tannins.
    Food pairings: Serve with grilled meats and vegetables.
  - Côte-Rôtie — Red · Syrah, Viognier
    https://www.apwineimports.com/wine/pierre-gaillard-cote-rotie/
    90% Syrah, 10% Viognier. Expressive and subtle with blackcurrant and aromas of violet and black pepper. Velvety tannins.
    Tasting notes: The Côte-Rôtie is expressive and subtle at the same time. Delicate notes of blackcurrant at the start, with aromas of violet and black pepper. The velvety tannins linger on the palate. The finish has a harmonious, light, airy quality.
  - Crozes-Hermitage — Red · Syrah
    https://www.apwineimports.com/wine/pierre-gaillard-crozes-hermitage/
    Nose is refined with notes of red berries and spices. Vinous, structured, and delicate palate.
    Tasting notes: The nose is refined, with notes of red berries and spices. The palate is vinous, structured, and delicate.
    Food pairings: Goes well with rabbit, chicken thighs, duck, or soft, creamy cheeses like Saint Marcellin.
  - Saint-Joseph Rouge — Red · Syrah
    https://www.apwineimports.com/wine/pierre-gaillard-saint-joseph-rouge/
    Nose is reminiscent of a basket of red fruits with hints of gingerbread. Frank with delicacy.
    Tasting notes: The nose is reminiscent of a basket of red fruits, with hints of gingerbread. On the palate, this Saint-Joseph is frank with delicacy and suppleness.

### Raventós-Basagoiti
- Region: Catalonia, Spain
- URL: https://www.apwineimports.com/producers/raventos-basagoiti/
- About: Raventós-Basagoiti are sparkling wines crafted traditionally from select parts of their estate. Their essence is their freshness and the wine’s natural intensity and unique texture.  Radiant and genuine wines that emerge from lands overflowing with life.  Practicing biodynamic since 2016, and certified biodynamic since 2024.
- Wines (2):
  - Inicial — Sparkling · Macabeo, Xarel·lo, Chardonnay
    https://www.apwineimports.com/wine/inicial/
    Fresh, fine fruit, and elegant. Low alcohol coexists with depth, complexity, and freshness.
    Tasting notes: Fresh, fine fruit with the rustic edge that characterises Inicial. Low alcohol coexists with depth, complexity and freshness. The addition of less than 2 g/L of sugar in the dosage is virtually imperceptible — a level that, in other regions, would be classified as Brut Nature, though we choose not to use this terminology.
  - Principal — Sparkling · Macabeo, Xarel·lo, Chardonnay
    https://www.apwineimports.com/wine/principal/
    Depth, delicacy, and balance combine with apple, cream, brioche, and excellent minerality.
    Tasting notes: The depth, delicacy, and balance combine with apple, cream, brioche, and excellent minerality. A dry sparkling, with less than 1.5 g/L of sugar in the dosage, would be classified as Brut Nature, though the winemakers choose not to use this terminology.

### Roy-Prevostat & Fils
- Region: Burgundy, France
- URL: https://www.apwineimports.com/producers/roy-prevostat-et-fils/
- About: A traditional Chablis estate producing Vieilles Vignes and Premier Cru wines (Vaillons, Les Lys) from chalky clay and Kimmeridgian limestone soils. Meticulous winemaking includes slow 3-hour pressing, fermentation with natural yeasts at low temperatures, and 18 months of batonnage on fine lees — resulting in wines of purity and mineral precision held back 2 to 8 years before release.

### Saicho
- Region: England, Other
- URL: https://www.apwineimports.com/producers/saicho/
- About: Saicho is a premium non-alcoholic sparkling tea brand founded in 2019 by Charlie and Natalie Winkworth-Smith, both PhDs in Food Chemistry. Their range of single-origin cold-brewed sparkling teas — Darjeeling, Jasmine, and Hojicha — is designed as a sophisticated food-pairing alternative to wine and is served in over 100 Michelin-starred restaurants across 18 countries.

### Socré
- Region: Piedmont, Italy
- URL: https://www.apwineimports.com/producers/socre/
- About: Small estate owning vineyards in Roncaglie, one of the Grand Crus of the Barbaresco D.O.C.G. area. Socré produces elegant Barbaresco wines alongside other Piedmontese varietals.
- Wines (3):
  - Barbaresco — Red · Nebbiolo · Barbaresco DOCG
    https://www.apwineimports.com/wine/socre-socre-barbaresco/
    Alcohol: 14%. Soil: Clayey with limestone. Altitude: 240-280m. Exposure: South, Southwest. Aged 18 months French oak used barriques plus 6 months concrete vats. Production: ~35,000 bottles.
  - Barbaresco Pajoré — Red · Nebbiolo · Barbaresco DOCG
    https://www.apwineimports.com/wine/socre-barbaresco-pajore/
    Alcohol: 14.5%. A single-vineyard Barbaresco from the esteemed Pajoré cru.
  - Langhe Freisa — Red · Freisa · Langhe
    https://www.apwineimports.com/wine/socre-langhe-freisa/
    Alcohol: 14%. Soil: Clay with limestone. Altitude: 240m. Exposure: East. Aged 12 months used barriques, 6 months stainless steel, minimum 6 months bottle.

### Tenuta dell'Ugolino
- Region: Marche, Italy
- URL: https://www.apwineimports.com/producers/tenuta-dell-ugolino/
- About: The Ugolino Estate is located in Castelplanio, in the Marche region, one of the most suitable municipalities for the production of Verdicchio dei Castelli di Jesi. Owned by the Petrini family and founded in 1980, the estate specializes in quality Verdicchio wines and operates under organic certification.
- Wines (4):
  - Casal del Piano Rosso Piceno — Red · Sangiovese, Montepulciano · Rosso Piceno D.O.C.
    https://www.apwineimports.com/wine/tenuta-dell-ugolino-casal-del-piano-rosso-piceno/
    Bright ruby color, dry yet fresh on the palate, with an intensely floral bouquet and vinous notes. 60% Montepulciano, 40% Sangiovese. Vineyard area: 1.0 hectare, vines average 15 years old. Serving temperature: 16-18°C.
    Tasting notes: Bright ruby color. Dry yet fresh on the palate, with an intensely floral bouquet and vinous notes.
  - Maltempo Spumante Brut  — Sparkling · Verdicchio
    https://www.apwineimports.com/wine/tenuta-dell-ugolino-vino-spumante-brut-maltempo-millesimato/
    Straw yellow color with brilliant greenish reflections; savory and fresh on the palate with aromas of pineapple, white flowers, and sage. Vines average 15 years old. Cold decantation followed by stainless steel fermentation below 14°C. Grip in autoclave for 120 days. Alcohol: 12.0%. Average production: 2,600 bottles. Serving temperature: 6-8°C.
    Tasting notes: Straw yellow color with brilliant greenish reflections. Savory and fresh on the palate. Aromas of pineapple, white flowers, sage.
  - Verdicchio dei Castelli di Jesi Le Piaole Classico — White · Verdicchio · Verdicchio dei Castelli di Jesi D.O.C. Classico
    https://www.apwineimports.com/wine/tenuta-dell-ugolino-verdicchio-dei-castelli-di-jesi-le-piaole-classico/
    An elegant wine with fresh mineral undertones that recall its proximity to the Adriatic sea. Light golden yellow with pale green tones; bouquet features white flowers, sage, and anisette, with peach and apricot in sunny vintages. Fresh and full-bodied. Single vineyard (4 hectares), vines average 15 years old. Cold decantation followed by stainless steel fermentation below 18°C. Aged 3 months in stainless steel with malolactic fermentation, then 1 month in bottle. Average production: 50,000 bottles. Serving temperature: 12-14°C.
    Tasting notes: An elegant wine, it contains fresh mineral undertones that recall its proximity to the Adriatic sea. Light golden yellow color with pale green tones characterize this lovely Verdicchio. Its bouquet recalls white flowers, sage, and anisette, and in vintages from particularly sunny years, mature fruits such as peach and apricot. The taste is fresh and full-bodied.
  - Vigneto Del Balluccio Verdicchio dei Castelli di Jesi Classico Superiore — White · Verdicchio · Verdicchio dei Castelli di Jesi D.O.C. Classico Superiore
    https://www.apwineimports.com/wine/tenuta-dell-ugolino-vigneto-del-balluccio-verdicchio-dei-castelli-di-jesi-classico-superiore/
    Unmatched harmony and elegance. Deep golden yellow hue with aromas of white flowers, sage, anisette, and licorice. Full-bodied wine with a soft, velvety finish and light traces of vanilla. Single vineyard (1 hectare), vines average 15 years old. Cold decantation followed by stainless steel fermentation below 16°C. Aged 8 months in stainless steel with malolactic fermentation, then 4 months in bottle. Serving temperature: 14-16°C.
    Tasting notes: Unmatched harmony and elegance characterize this award-winning Verdicchio. It has a deep golden yellow color, with a bouquet that recalls white flowers, sage, anisette, and licorice. This is a full-bodied wine with a soft, velvety finish and light traces of vanilla.

### Tenuta Valdifalco
- Region: Tuscany, Italy
- URL: https://www.apwineimports.com/producers/valdifalco/
- About: Biodynamic estate near Parco dell'Uccellina with 22 hectares producing Morellino di Scansano and other Tuscan wines in the Maremma area of southern Tuscany.
- Wines (1):
  - Toscana Rosso Falkorosso — Red · Sangiovese, Merlot, Cabernet Sauvignon · IGT Toscana Rosso
    https://www.apwineimports.com/wine/loacker-valdifalco-toscana-rosso-falkorosso/
    Ruby red. Red fruits with a bit of spices and hints of eucalyptus. 81% Sangiovese, 16% Merlot, 3% Cabernet Sauvignon. Aged in stainless steel tanks and big oak barrels. Yield: 45 hl/ha. Average vine age: 15 years.
    Tasting notes: Ruby red. The nose is very neat and clean. Red fruits with a bit of spices and hints of eucalyptus. Good dry tannins. A versatile wine suitable for different occasions and food pairings. Medium-bodied.
    Food pairings: Perfect companion for dishes like risotto, pasta, stew, and cheeses like Pecorino.

### Viña Salceda
- Region: Rioja, Spain
- URL: https://www.apwineimports.com/producers/vina-salceda/
- About: Viña Salceda is an emblematic Rioja winery that is committed to contemporary wines that reflect the terroir and the rich Rioja essence. A winery with an enormous legacy of more than half a century of history, with tradition as inspiration, yet with an eye on the present.
- Wines (1):
  - Rioja Crianza — Red · Tempranillo, Garnacha, Graciano · DOCa Rioja
    https://www.apwineimports.com/wine/rioja-crianza/
    A careful selection of Tempranillo, Garnacha, and Graciano grapes from the coolest areas of Sonsierra and Alto Najerilla.
    Tasting notes: A deep ruby red with lingering violet reflections. On the nose, it's immediately expressive and intense opening with sweet, inviting notes of vanilla from oak aging. As it evolves, layers of white pepper, bay leaf, and nutmeg emerge, adding depth and complexity. The palate is full-bodied and harmonious, with impressive volume and concentration. Vibrant acidity provides structure and lift, culminating in a fresh, lingering finish that invites another sip.

### Weingut Donatsch
- Region: Graubünden, Switzerland
- URL: https://www.apwineimports.com/producers/weingut-donatsch/
- About: The Donatsch family has operated for over 100 years across five generations. Located in Bündner Herrschaft in Graubünden's northernmost corner, the estate emphasizes quality wines representative of their terroir. Thomas Donatsch pioneered Swiss winemaking innovations, including cultivating Chardonnay and Pinot Blanc in 1975, creating sparkling wine via Champagne method, and experimenting with wooden barrel aging. Son Martin won the Champion du Monde des Producteurs de Pinot Noir in 2010 and 2011. The estate covers 4.5 hectares across plots including Spiger, Selvenen, Frassa, Bovel, and Halde. Certified organic.
- Wines (8):
  - Chardonnay Passion — White · Chardonnay · Malans, AOC Graubünden
    https://www.apwineimports.com/wine/weingut-donatsch-chardonnay-passion/
    Premier Cru type. Light golden, Burgundy-style. Apricot and honey bouquet with a mineral palate.
    Tasting notes: Light golden yellow, classic Burgundy-style Chardonnay with a fine apricot and honey bouquet, full, mineral palate with spicy wood aromas. Terroir wine with long aging potential.
    Food pairings: Good food companion that goes perfectly with fish, seafood, and white meat, as well as pasta and cheese dishes.
  - Chardonnay Tradition — White · Chardonnay · Vin de pays
    https://www.apwineimports.com/wine/weingut-donatsch-chardonnay-tradition/
    Village type. Light golden; delicate fruit; fresh and fruity with delicate aromas.
    Tasting notes: Light golden yellow. This is a classy Chardonnay with delicate fruit aromas – a fresh, fruity white wine.
    Food pairings: Goes perfectly with fish, seafood, white meat as well as pasta and cheese dishes.
  - Chardonnay Unique — White · Chardonnay · Malans, AOC Graubünden
    https://www.apwineimports.com/wine/weingut-donatsch-chardonnay-unique/
    Grand Cru type. Bright golden; complex peach and almond notes; dense minerality.
    Tasting notes: Bright golden yellow, large, intense Chardonnay pressed using the Burgundian method. Complex bouquet of peach and almonds, full, dense palate with great minerality.
    Food pairings: Good accompaniment to meals, goes well with fish, seafood, white meat, and light main courses.
  - Merlot Selvi — Red · Merlot · AOC Graubünden
    https://www.apwineimports.com/wine/weingut-donatsch-merlot-selvi/
    Late harvest. Dark ruby red; tannic; dark fruit aromas; ages well.
    Tasting notes: Dark ruby red, strong, tannic wine, aromas of dark fruits and a strong tannic structure. Can be aged well.
    Food pairings: Goes well with red meat, grilled steak, grilled foods in general, and hearty dishes.
  - Pinot Blanc — White · Pinot Blanc · Malans, AOC Graubünden
    https://www.apwineimports.com/wine/weingut-donatsch-pinot-blanc/
    Light yellow; delicate flint bouquet; dry, fresh, minerality-focused.
    Tasting notes: Light yellow, typical, fine pinot blanc with a delicate flint bouquet. Dry, fresh, white wine with a round, fruity finish and lots of minerality.
    Food pairings: Mild aperitif or as an accompaniment to fish, starters, and light main courses, very adaptable and a good companion to most dishes.
  - Pinot Noir Passion — Red · Pinot Noir · Malans, AOC Graubünden
    https://www.apwineimports.com/wine/weingut-donatsch-pinot-noir-passion/
    Premier Cru type. Dense red with spicy, smoky character; concentrated fruit; noble wood; long finish.
    Tasting notes: Dense Pinot red, spicy, smoky note, concentrated fruit, full, concentrated palate, noble wood note, very dense Pinot with a long-lasting finish and great aging potential.
    Food pairings: Food accompaniment to braised or roasted meat or game, cheese, and various main courses.
  - Pinot Noir Tradition — Red · Pinot Noir · Malans, AOC Graubünden
    https://www.apwineimports.com/wine/weingut-donatsch-pinot-noir-tradition/
    Village type. Purple-red; raspberry and blackberry aromas; youthful with fine tannins.
    Tasting notes: Purple-red, traditional Pinot Noir, fine raspberry / blackberry aromas, dried spices on the palate, youthful, fruity Pinot with fine tannins.
    Food pairings: Goes well with dried meats, cheese, light meals, and Italian dishes.
  - Pinot Noir Unique — Red · Pinot Noir · Malans, AOC Graubünden
    https://www.apwineimports.com/wine/weingut-donatsch-pinot-noir-unique/
    Grand Cru type. Intense red; 100% new oak aging; spicy, smoky; concentrated; robust palate with significant aging potential.
    Tasting notes: Intense Pinot red, spicy, smoky note, concentrated fruit, full, robust palate, noble wood note, very dense Pinot with a long lasting finish and great aging potential.
    Food pairings: Goes well with braised or roasted meat and game, cheese, and various main courses.

### Winzer Sommerach
- Region: Franken, Germany
- URL: https://www.apwineimports.com/producers/winzer-sommerach/
- About: Founded in 1901 by 35 families, Winzer Sommerach operates under the principle 'Unity is strength.' The winemakers are steeped in tradition, but at the same time, they are open-minded and innovative, emphasizing genuine craftsmanship and sustainable methods. The cooperative currently comprises 90 families managing 196 hectares of vineyards, with an emphasis on quality craftsmanship and a driving ambition to be among the best.
- Wines (2):
  - Sommeracher Katzenkopf Spätburgunder QbA Trocken — Red · Pinot Noir · Sommeracher Katzenkopf
    https://www.apwineimports.com/wine/winzer-sommerach-sommeracher-katzenkopf-spatburgunder-qba-trocken/
    Dry on the palate with soft tannins and notes of black cherries. Good structure and a velvety texture. Quality level: Deutscher Qualitätswein – Gutswein. Food pairings: roast duck breast with red cabbage, wild game, aged hard cheeses. Cellaring: 3-4 years. Serving temperature: 15-18°C.
    Tasting notes: Dry on the palate with soft tannins and notes of black cherries. Good structure and a velvety texture.
    Food pairings: Roast duck breast with red cabbage, wild game, and aged hard cheeses.
  - Sommeracher Silvaner QbA Trocken — White · Silvaner · Franken
    https://www.apwineimports.com/wine/winzer-sommerach-silvaner-qba-trocken/
    Fresh and light-bodied, marked by the mineral qualities of the shell limestone soil. Aromas of pear and apple. Quality level: Deutscher Qualitätswein – Ortswein. Food pairings: fish and shellfish, white meat, asparagus. Cellaring: 2-3 years. Serving temperature: 7-10°C.
    Tasting notes: Fresh and light-bodied, marked by the mineral qualities of the shell limestone soil. Aromas of pear and apple.
    Food pairings: Fish and shellfish, white meat, asparagus.

## Non-Alcohol Products

### Saicho Darjeeling Sparkling Tea
- Category: Sparkling Tea
- Producer: Saicho
- URL: https://www.apwineimports.com/products/saicho-darjeeling/
- About: Black tea from Gopaldhara Estate, Darjeeling — notes of ginger, mandarin, and wood spice with a distinctive muscatel character.

### Saicho Hojicha Sparkling Tea
- Category: Sparkling Tea
- Producer: Saicho
- URL: https://www.apwineimports.com/products/saicho-hojicha/
- About: Roasted green tea from Tenru, Shizuoka, Japan — notes of nori seaweed, hazelnut, and roasted chestnut.

### Saicho Jasmine Sparkling Tea
- Category: Sparkling Tea
- Producer: Saicho
- URL: https://www.apwineimports.com/products/saicho-jasmine/
- About: Scented green tea from Fuding, Fujian Province, China — notes of apple, lychee, and vanilla enhanced with natural oak wood flavor.

### Saicho Osmanthus Sparkling Tea
- Category: Sparkling Tea
- Producer: Saicho
- URL: https://www.apwineimports.com/products/saicho-osmanthus/
- About: Scented oolong from Jinxi Tea Estate, Fujian, China — delicate apricot notes and creamy undertones perfumed with golden osmanthus blossoms.