Overview
The estate of Veuve Ambal encompasses 250 hectares of vines, making it one of the largest owners of vineyards in Burgundy.
All of the Veuve Ambal domaines, including Domaine Gracieux Chevalier, are managed using sustainable agriculture. The use of specific cultivation techniques reduces the use of chemical treatments by optimizing their position and efficiency. Concern for the environment is at the core of the company’s ethos, from the vineyards right up to the vinification process.
The domaines are located in 6 different terroirs. This diversity brings richness and aromatic complexity to the wines produced. The Crémant de Bourgogne by Veuve Ambal draws on the unique characteristics of each Burgundian terroir.
Crémant de Bourgogne
Location: Gracieux Chevalier is located in the southern half of the Chablis region and covers 56 hectares of vineyards, 45 of which are adjoining. Planted with low-trained vines in Kimmeridgian and Portlandian soils, the Crémant de Bourgogne is produced on the ancient Pérignon farm in Cravant.
Varietal Blend: Pinot Noir (39ha), Chardonnay (12ha), Aligoté (5ha)
Vinification: The Cuvée Domaine Gracieux Chevalier is blended with 20-25% reserve wines. The wine is aged on racks for 20-35 months in order to impart aromatic intensity.
Tasting Notes: Golden color with vivacious bubbles. Warm notes of freshly-baked pastries and fleshy fruits such as apricot, peach, cherry, and blackberry. The Chardonnay grapes bring the minerality and notes of white flowers that characterize a high quality Crémant de Bourgogne; a complex yet surprising blend.
Food Pairings: Delicious when paired with smoked charcuterie as an aperitif, or as a complement to rare roast beef.
Cellaring Potential: To be consumed young or within 3 years of bottling
Serving Temperature: 7-8°C