Driven by a passion for winegrowing, Domaine Eypert is a 6.3 hectare family estate established in 2011 in the heart of Tharoiseau, a charming village in the Vézelay AOC appellation area.  The estate enjoys an exceptional setting, with a breathtaking view of Vézelay and its famous basilica.  The majority of the vines planted are Chardonnay in the appellation AOC Vézelay, along with Pinot Noir and a few acres of Melon de Bourgogne.

Faithful to traditional winemaking methods, owner and winemaker Hervé Eypert allows nature to be fully expressed in the aromas of the wines, resulting in authentic and unique cuvées.

Terroir: Clay-rich soils of Tharoiseau in the Yonne department. This unique terroir imparts a light, fruit-forward profile, offering an elegant and approachable interpretation of Burgundy wines.

Grape Variety: Pinot Noir

Vinification: Crafted using traditional methods, this wine undergoes natural fermentation without added yeast or chaptalization.
Precise temperature control ensures its freshness and aromatic purity.

Tasting Notes: Versatile and inviting, Bourgogne Rouge can be enjoyed as an apéritif by those who appreciate lighter red wines, or as a perfect pairing with red meats and a wide selection of cheeses. Experience the finesse of Burgundy with this vibrant and expressive Pinot Noir.

Alcohol: 12.5%

Location: Produced in the prestigious Burgundy wine region, in the Yonne department in Asquins. This appellation covers four picturesque villages: Asquins, Saint-Père, Tharoiseau, and Vézelay.

Grape Variety: Chardonnay

Soil: Limestone

Altitude: Approximately 270 meters

Vinification: The winemaking process follows traditional methods: natural fermentation without added yeast or chaptalization, with precise temperature control to preserve the wine’s finesse.

Tasting Notes: The Vézelay, produced in Asquins, stands out for its freshness, minerality, and delicate fruit notes. Discover the elegance and authenticity of Vézelay – a wine that truly embodies the spirit of Burgundy.

Food Pairings: Perfect as an aperitif, it pairs beautifully with seafood, fish, and select aged cheeses such as Chaource.

Alcohol: 12.5%