Forster Winzerverein
The Estate
Since its founding in 1918, this winegrower association has been a success story that only a few German wine producers can boast. This association operates as a wine cooperative and is located in the municipality of Forst an der Weinstraße, only a few kilometers north of the Weinzentrum Neustadt a.d. Wine Route. All 100 members bring their experience and knowledge of wine production to the community, of course, along with their vineyards of 130 hectares, their labor, and their passion for the wine trade.
Forster Stift Riesling QbA Trocken
Grape Variety: Riesling
Quality Level: QbA
Style: Dry
Total Production: 22,000 bottles
Vinification: Must fermentation. Aged in part in aged big barrels and part in barriques.
Tasting Notes: Juicy aromas of apricot and peach. On the palate, this is a dry and refreshing Riesling with mineral hints.
Food Pairings: Freshwater fish, shellfish, salads.
Serving Temperature: 8-10°C (46-50°F)
Alcohol: 12.5%
Acidity: 6.9 g/l
Residual Sugar: 7.1 g/l