Intense garnet red. Powerful yet elegant nose with hints of ripe fruits, apricot, and blackberries. Delicate vanilla nuances and licorice. Full-bodied, warm, and well-balanced with soft tannins. Soil: Limestone with fine sand. Altitude: 280-300m. Exposure: South. Aged 24 months in French oak barrels (barriques and tonneaux). Production: ~5,500 bottles.
Specifications
| Appellation | Barolo DOCG |
| Vinification | About 2 weeks of maceration in stainless tanks at 28 degree temperature control; “Follatura manuale” and remontage process 4 times per day for the first 5 days until the end of pressing process. |
| Élevage | In French oak barrels (barriques and tonneaux) of 2.25 and 7q for 24 months. Bottling between August of the third year after the harvest. Then fining in bottle. |
| Vineyard Soil | Limestone soil with fine sand |
| Tasting Notes | Intense garnet red. Powerful yet elegant nose with hints of ripe fruits, apricot, and blackberries. Delicate vanilla nuances and licorice. Full-bodied, warm, and well-balanced with soft tannins. |
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