Fresh notes of vibrant red fruit and warm spices in the bouquet. Medium-bodied and well-balanced, with fine-grained tannins. Soil: Clay and limestone marl. Altitude: 1,500 feet. Exposure: Southwest. Average vine age: 10-55 years. Aged 4 months 500L oak barrels, 6 months cement tank.
Specifications
| Appellation | Barbera d'Alba DOC |
| Vinification | The grapes are fully destemmed, followed by fermentation using indigenous yeasts in a temperature-controlled steel tank. |
| Élevage | 4 months in 500 liter oak barrels followed by 6 months in cement tank so that the acidity and flavor of the classic Barbera can combine to create a fantastic, well-balanced wine. |
| Vineyard Soil | Clay and limestone marl |
| Harvest | Manual |
| Tasting Notes | Fresh notes of vibrant red fruit and warm spices in the bouquet. Medium-bodied and well-balanced, with fine-grained tannins. |
| Food Pairings | Grilled and braised meats; pasta with tomato-based sauces. |
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