Medium-bodied wine has notes of cherry pie, dried flowers, orange peel, and warm spice.
Specifications
| Appellation | Barolo DOCG |
| Vinification | The grapes are fully destemmed, followed by fermentation using indigenous yeasts in a temperature-controlled steel tank. |
| Élevage | Combination of 50 hl oak cask and cement tank for 30 months. |
| Vineyard Soil | Clay with limestone marl |
| Harvest | Manual |
| Tasting Notes | Medium-bodied wine with aromas of juicy, red cherries, wildflowers, a hint of menthol, and spice. Well-balanced with fine-grained tannins. |
| Food Pairings | Pairs well with grilled or braised meats. |
Medium-bodied wine has notes of cherry pie, dried flowers, orange peel, and warm spice. Soil: Clay, sand, and calcareous marls. Altitude: 900-1,020 feet. Exposure: Southeast, east. Average vine age: 15-20 years. Aged 24 months 50 hl oak barrels, 8 months cement tanks.
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