Deep garnet in color with an elegant bouquet enhanced with persistent fruity, spicy, balsamic, and mineral notes.
Specifications
| Appellation | Barolo DOCG |
| Vinification | The grapes are fully destemmed, followed by fermentation using indigenous yeasts in a temperature-controlled steel tank. |
| Élevage | 50 hl oak barrels for 24-30 months, followed by 6 months in cement tank and one year in bottle. |
| Vineyard Soil | Clay with limestone marl |
| Harvest | Manual |
| Tasting Notes | Deep garnet in color with an elegant bouquet enhanced with persistent fruity, spicy, balsamic, and mineral notes. Full bodied and charismatic on the palate. |
| Food Pairings | Pairs well with grilled or braised meats. |
Deep garnet in color with an elegant bouquet enhanced with persistent fruity, spicy, balsamic, and mineral notes. Full bodied and charismatic. Soil: Clay with limestone marl. Altitude: 870-990 feet. Exposure: South. Average vine age: ~35 years. Aged 24-30 months 50 hl oak barrels, 6 months cement, 1 year bottle.
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