Red

Barolo Ginestra

Diego Conterno · Piedmont, Italy

Nebbiolo

Barolo Ginestra

Deep garnet in color with an elegant bouquet enhanced with persistent fruity, spicy, balsamic, and mineral notes.

Specifications
AppellationBarolo DOCG
VinificationThe grapes are fully destemmed, followed by fermentation using indigenous yeasts in a temperature-controlled steel tank.
Élevage50 hl oak barrels for 24-30 months, followed by 6 months in cement tank and one year in bottle.
Vineyard SoilClay with limestone marl
HarvestManual
Tasting NotesDeep garnet in color with an elegant bouquet enhanced with persistent fruity, spicy, balsamic, and mineral notes. Full bodied and charismatic on the palate.
Food PairingsPairs well with grilled or braised meats.

Deep garnet in color with an elegant bouquet enhanced with persistent fruity, spicy, balsamic, and mineral notes. Full bodied and charismatic. Soil: Clay with limestone marl. Altitude: 870-990 feet. Exposure: South. Average vine age: ~35 years. Aged 24-30 months 50 hl oak barrels, 6 months cement, 1 year bottle.

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