Ruby red with violet hues; the nose is vinous, intense. Notes of red fruit, licorice, and warm spices. Soil: Clay, calcareous marl, and tufa. Altitude: 1,500 feet. Exposure: South, southwest. Average vine age: 10-55 years. Aged 6 months steel and cement tanks.
Specifications
| Appellation | Dolcetto d'Alba DOC |
| Vinification | The grapes are fully destemmed, followed by fermentation using indigenous yeasts in a temperature-controlled steel tank. |
| Élevage | 6 months in steel and cement tanks. |
| Vineyard Soil | Clay, calcareous marl, and tufa |
| Harvest | Manual |
| Tasting Notes | Ruby red with violet hues; the nose is vinous, intense. Notes of red fruit, licorice, and warm spices. |
| Food Pairings | Pairs well with appetizers, grilled meats, and pork ribs. |
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