Brilliant bright yellow color.
Specifications
| Appellation | Langhe Bianco |
| Vinification | Two days maceration on skins; pressed then fermented with indigenous yeasts in temperature-controlled tank. Malolactic conversion is blocked. |
| Élevage | 6 months in steel tanks. |
| Vineyard Soil | Medium texture clay with tuff and limestone marl |
| Harvest | Manual, with selection in the vineyard at the end of September to the beginning of October |
| Tasting Notes | This wine fully expresses the characteristics of its indigenous landscape. The color is a brilliant bright yellow. The savory and minerally flavors on the palate are accompanied by notes of citrus, pineapple, sage, and rosemary. |
Brilliant bright yellow color. Savory and minerally flavors on the palate are accompanied by notes of citrus, pineapple, sage, and rosemary. Soil: Medium texture clay with tuff and limestone marl. Altitude: 1,440-1,500 feet. Exposure: West and east. Average vine age: 10 years. Aged 6 months steel tanks.
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