Ruby red in color, with a floral and fruity bouquet marked by notes of violet, strawberry, and cherry.
Specifications
| Appellation | Nebbiolo d'Alba DOC |
| Vinification | The grapes are fully destemmed, followed by fermentation using indigenous yeasts in a temperature-controlled steel tank. |
| Élevage | Aged in oak tonneaux (500L) for 5 months and 4 months in cement tank. |
| Vineyard Soil | The main elements are clay and limestone marl |
| Harvest | Manual |
| Tasting Notes | Ruby red in color, with a floral and fruity bouquet marked by notes of violet, strawberry, and cherry. On the palate, it expresses fully ripe fruit and a good balance of tannins. |
Ruby red in color, with a floral and fruity bouquet marked by notes of violet, strawberry, and cherry. On the palate, it expresses fully ripe fruit and a good balance of tannins. Soil: Clay and limestone marl. Altitude: 1,500 feet. Exposure: Southwest. Aged 5 months oak tonneaux, 4 months cement tank.
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