From Côtes de Gascogne, Southern France
Specifications
| Vinification | : Temperature-controlled fermentation in stainless steel vats; use of selected yeasts. Aged on lees in in stainless steel vats; light filtration. |
| Vineyard Soil | : Clay-limestone; Siliceous soils (sand, gravel, etc.) |
| Tasting Notes | Minerality dominates the nose; mouthfeel is nicely fresh with a long finish. |
| Food Pairings | Oysters, Filet of sole, white meats, goat cheese; ideal as an aperitif. |
| Serving Temp | 8° – 10°C |
| Cellaring | 2023-2027 |
From Côtes de Gascogne, Southern France. Pale straw color with complex aromas of tropical fruit, flowers, and herbal notes. Rich and elegant on the palate.
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