Crimson when young.
Specifications
| Vinification | Indigenous yeast fermentation. 100% de-stalked. Minimal added Sulphur. 5-7 days cold soak followed by 15 day fermentation in wooden vats with +/- pump overs, depending on the vintage. One or two punch downs at the end of the alcoholic fermentation. |
| Élevage | 13 months in 2-3 year old casks |
| Tasting Notes | Ruby color, with a bouquet of ripe raspberries and zingy redcurrants. Supple and concentrated on the palate with silky tannins. Juicy fruit on the finish. |
Crimson when young. Aromas of strawberry, cherry, cassis, and blueberry.
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