Lightly wooded.
Specifications
| Vinification | Indigenous yeast fermentation. 100% de-stalked. Minimal added Sulphur. 5-7 days cold soak followed by 15 day fermentation in wooden vats with +/- pump overs, depending on the vintage. One or two punch downs at the end of the alcoholic fermentation. |
| Élevage | 18 months in 350-liter oak barrels (50% new wood) |
| Harvest | Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table. |
| Tasting Notes | Hedonistic with wild blueberry notes. Concentrated, suave texture but fine freshness; precision and energy. |
| Food Pairings | Salmon, scallops, foie gras, sweetbreads. |
| Cellaring | 5-15 years |
Lightly wooded. Excellent body and firmness. Savory notes.
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