Lightly wooded.
Specifications
| Vinification | Indigenous yeast fermentation. 100% de-stalked. Minimal added Sulphur. 5-7 days cold soak followed by 15 day fermentation in wooden vats with +/- pump overs, depending on the vintage. One or two punch downs at the end of the alcoholic fermentation. |
| Élevage | 18 months in 350-liter oak barrels (50% new wood) |
| Harvest | Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table. |
| Tasting Notes | Hedonistic with wild blueberry notes. Concentrated, suave texture but fine freshness; precision and energy. |
| Food Pairings | Salmon, scallops, foie gras, sweetbreads. |
| Cellaring | 5-15 years |
Lightly wooded. Excellent body and firmness. Savory notes.
More from Domaine Chevalier
Bourgogne Aligoté
White
Bourgogne Blanc
White
Bourgogne Rouge
Red
Corton Grand Cru Les Carrières
Red
Corton Grand Cru Les Grandes Lolières
Red
Corton-Rognet Grand Cru
Red
Côte de Nuits Villages
Red
Gevrey-Chambertin
RedLadoix 1er Cru Le Clous d'Orge
Red
Ladoix Blanc 1er Cru Les Grechons et Foutrières
White
Ladoix Rouge 1er Cru Les Corvées
Red
Ladoix Villages Blanc
White
Ladoix Villages Rouge
Red Order through Provi Connect with AP Wine Imports on the Provi marketplace