50-year-old vines with excellent sunshine exposure.
Specifications
| Vinification | Indigenous yeast fermentation. 100% de-stalked. Minimal added Sulphur. 5-7 days cold soak followed by 15 day fermentation in wooden vats with +/- pump overs, depending on the vintage. One or two punch downs at the end of the alcoholic fermentation. |
| Tasting Notes | Hedonistic with wild blueberry notes. Concentrated, suave texture but fine freshness; precision and energy. |
50-year-old vines with excellent sunshine exposure.
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