Name: Ladoix 1er Cru Le Clous d'Orge
Brand: Domaine Chevalier

More powerful.

Vinification	Cold pre-fermentation maceration; fermentation with indigenous yeast; little extraction.
Élevage	18 months (50% new barrels)
Vineyard Soil	Clays and sand, combined with limestone silt on the rock surface.
Harvest	Manually done, with sorting on the vine.
Tasting Notes	Clear and brilliant color, ruby to intense red. Fresh aromas of tangy fruits. Its moderate structure gives flexibility and lightness throughout the tasting. Its delicate tannins combine with the aromatics and give this wine a harmonious depth.
Food Pairings	This wine goes well with both white meats such as guinea fowl, stuffed free-range chicken, or suckling pig, as well as juicy red meat such as a rare prime rib or rack of pork. Establishing itself after a few years, it will accompany stronger soft cow's cheeses such as Époisses or Soumaintrain.
Serving Temp	16-17°C
Cellaring	Keep for 6 to 15 years

More powerful. Beautiful bouquet with oak, pepper, ripe red fruit.

Ladoix 1er Cru Le Clous d'Orge