A touch of dark red enhances the ruby hue. Red berries preponderant on the nose. Pairs with red meat, wild game, and aged cheeses. Serve at 15-17°C.
Specifications
| Vinification | Fermentation occurs in stainless steel vats with frequent punching down. |
| Élevage | In stainless steel vats. |
| Tasting Notes | A touch of dark red enhances its ruby hue. Red berries are preponderant in the nose. |
| Food Pairings | Red meat, wild game, aged cheeses. |
| Serving Temp | 15° – 17°C |
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