Balanced, intense in energy, and very fresh on the palate.
Specifications
| ABV | 13 |
| Vinification | The grapes are pressed very gently and over long periods of time, without crushing, and then fermented in cask on native yeast with much of the lees. |
| Élevage | The wine is matured over two winters before bottling without filtration and with very little sulfur. |
| Vineyard Soil | l’Âme Forest is a blend of four cooler terroirs: the marls of “La Côte” give powerful, mineral structure as well as length on the finish, while the clay-limestone of the “Tilliers” and "Le Bois Rosier" bring finesse with notes of citrus and stone fruit. As for the old Carmentrants vines, they add richness and depth. The soul of this cuvée is born from a perfect balance of these plots planted by André (Eric's grandfather), cultivated by Michel (his father), and taken over by Eric in 1999. |
| Tasting Notes | Born from the coolest areas of Vergisson, l’Ame Forest is a great way to discover the estate’s style. It is balanced, intense in energy, and very fresh on the palate. |
Balanced, intense in energy, and very fresh on the palate. Blend of four cooler terroirs. Pressed gently, fermented on native yeast, matured over two winters.
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