Coteaux du Giennois Champ Gibault Blanc
Domaine Florian Roblin · Loire Valley, France
Sauvignon Blanc
Clay soil with flint on chalk subsoil, south/southeast exposure
Specifications
| ABV | 13.5 |
| Vinification | In the cellar, the grapes are sorted on a table. Gentle pressing for the whites and long maceration for the reds. Vinification on fine lees in raw, concrete vats (Champ Gibault Blanc) and 225 liter barrels (Champ Gibault rouge). |
| Vineyard Soil | Clay soil with flint on a chalk subsoil. |
| Harvest | Manual |
Clay soil with flint on chalk subsoil, south/southeast exposure. Manual harvest with gentle pressing. Fine lees vinification in concrete vats and 225 liter barrels. 13.5% alcohol, 0.5 g/L residual sugar.
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