Name: Bourgogne Pinot Noir
Brand: Domaine Gérard Peirazeau et Fils

Marked by vegetal nose.

Vinification	The harvest is entirely destemmed, to avoid excess tannins. In the cellar, Peirazeau has a minimal-intervention approach; he uses only indigenous yeasts and no added substances. The grapes are macerated in stainless steel tanks for 2-4 weeks with gentle manual pumping-over and punching-down for soft extraction.
Élevage	In stainless steel tank.
Vineyard Soil	Clay-limestone, muddy clay.
Tasting Notes	Classic. The Bourgogne Pinot Noir is marked by its vegetal nose. During its vinification, extractions are limited to guarantee freshness, roundness, and suppleness.
Food Pairings	Can be appreciated as an aperitif, but also goes well with grilled red meats, chicken, creamy risotto, and cheeses.
Serving Temp	12-14°C

Marked by vegetal nose. Limited extraction ensures freshness, roundness, and suppleness.

Bourgogne Pinot Noir