Voluptuous and gorgeous fragrance.
Specifications
| Vinification | The harvest is entirely destemmed, to avoid excess tannins. In the cellar, Peirazeau has a minimal-intervention approach; he uses only indigenous yeasts and no added substances. The grapes are macerated in stainless steel tanks for 2-4 weeks with gentle manual pumping-over and punching-down for soft extraction. |
| Élevage | In oak barrels (around 30% new oak on average) for about 18 months, no racking. Light filtration before bottling. |
| Vineyard Soil | Clay limestone and marl. |
| Tasting Notes | Voluptuous and gorgeous fragrance. This wine is open, elegant, and the height of sophistication. |
Voluptuous and gorgeous fragrance. Open, elegant, and sophisticated.
More from Domaine Gérard Peirazeau et Fils
Bonnes-Mares Grand Cru
Red
Bourgogne Pinot Noir
RedChambertin Clos de Bèze Grand Cru
Red
Chambolle-Musigny 1er Cru Les Amoureuses
Red
Chambolle-Musigny 1er Cru Les Hauts-Doix
Red
Charmes-Chambertin Grand Cru
Red
Clos de la Roche Grand Cru
Red
Coteaux Bourguignons Pinot Noir
Red
Morey-Saint-Denis 1er Cru Les Chaffots
Red
Morey-Saint-Denis 1er Cru Les Genavrières
Red
Morey-Saint-Denis Blanc
White Order through Provi Connect with AP Wine Imports on the Provi marketplace