Morey-Saint-Denis 1er Cru Les Genavrières
Domaine Gérard Peirazeau et Fils · Burgundy, France
Pinot Noir
Black cherry and cooked plum aromas with spicy notes.
Specifications
| Vinification | The harvest is entirely destemmed, to avoid excess tannins. In the cellar, Peirazeau has a minimal-intervention approach; he uses only indigenous yeasts and no added substances. The grapes are macerated in stainless steel tanks for 2-4 weeks with gentle manual pumping-over and punching-down for soft extraction. |
| Élevage | In oak barrels (around 30% new oak on average) for about 18 months, no racking. Light filtration before bottling. |
| Tasting Notes | This Morey-Saint-Denis 1er Cru Les Genavrières evokes aromas of black cherry and cooked plum with spicy and lively touches. The palate is silky, tasty and lively. Its finish is powerful and elegant. |
Black cherry and cooked plum aromas with spicy notes. Silky, tasty and lively palate.
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