From 70+ year old vines from Clos des Jasnières upper slope
Specifications
| Vinification | Fermentation and aging in oak barrels for 14-24 months. Vinification without yeast or added product, sulfites only added at bottling. This wine is unfiltered. |
| Vineyard Soil | The soil is a cénonien (Mesozoic) combination composed of clay, sand, and green mica with 80% flint and spongolithes on the surface and 20% beneath the earth. This deep clay soil rich in flint gives the Clos des Jasnières the power and minerality which is characteristic of the great Jasnières wines. |
| Harvest | Harvested manually in mid-October into boxes when the grapes are overripe. |
| Tasting Notes | Yellow gold in color. Semi-dry to sweet wine. Rich, sweet bouquet with hints of honey, coconut, and acacia. Open and expressive on the palate. Firm, mineral, and stony with a firm finish. |
From 70+ year old vines from Clos des Jasnières upper slope. Yellow gold color, semi-dry to sweet. Rich, sweet bouquet with honey, coconut, and acacia hints. Open and expressive on the palate, firm and mineral. 14-24 month oak barrel aging, 41 g/L residual sugar, 13.5% alcohol.
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