From 20-35 year old vines from Clos des Molières
Specifications
| Vinification | Manually harvested mid-October into cases. Fermentation and aging in oak barrels for 14 months. Vinification is done using indigenous yeast with no added sulfites prior to bottling. This wine is unfiltered. |
| Vineyard Soil | The soil is composed of varied strata of clay & limestone, loaded with flint and spongolites. |
| Tasting Notes | The color is a clear, bright yellow gold with hints of green. The nose is intense and complex with aromas of citrus, spice, white fruit, and honey. On the palate, the attack is voluptuous, followed by a nice freshness, giving structure to the wine. Nice minerality and great length. |
| Food Pairings | Pairs beautifully with fish |
| Serving Temp | 12°C |
| Cellaring | Can be drunk immediately or kept for 5-8 years |
From 20-35 year old vines from Clos des Molières. Clear, bright yellow gold with green hints. Intense and complex nose with citrus, spice, white fruit, and honey. Voluptuous attack followed by nice freshness and wine structure. Nice minerality and great length. 14-month oak barrel aging, unfiltered, no added sulfites. 5-8 year cellaring potential.
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