From 70+ year old vines (planted 1900-1935)
Specifications
| Vinification | Fermentation and aging in oak barrels for 14 months. Vinification without yeast or added product, sulfites only added at bottling. This wine is unfiltered. |
| Vineyard Soil | This terroir is composed of multiple layers, including limestone, or tuffeau, white and pink clay, green sand, and mica, with with 80% flint and spongolite on the surface and 20-40% in the subsoil. This terroir of deep clay over limestone gives this cuvée all the power and minerality of the greatest Jasnières. |
| Harvest | Harvested manually in mid-October into boxes |
| Tasting Notes | Dry wine, without residual sugar. The nose is very open with an amazing cocktail of floral (acacia) and fruity notes (white fruits, citrus), and a pleasant minerality. Sharp attack. On the palate, an explosion of flavors is complemented by a roundness and balance. Beautiful harmony & finesse with a long, lingering finish. |
| Food Pairings | Serve with curried chicken and goat cheese. |
From 70+ year old vines (planted 1900-1935). Dry wine without residual sugar. Very open nose with an amazing cocktail of floral and fruity notes including acacia, white fruits, and citrus with pleasant minerality. Sharp attack followed by explosion of flavors with roundness, balance, and a beautiful long lingering finish. 14-month oak barrel aging, unfiltered.
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