Rich and aromatic. Fermented at low temperatures (14-16°C) in thermo-regulated stainless steel tanks, aged on fine lees. Pairs with aperitif, oysters, and shellfish. 2-3 year cellaring.
Specifications
| Vinification | Bonding with bentonite, traditional methods are used alongside modern techniques |
| Élevage | The wine is matured on its fine lies right up until bottling |
| Vineyard Soil | The vineyard is situated on the slopes of the Loire Valley and benefits from a clay-siliceous soil on the surface and a dry, limestone subsoil. |
| Tasting Notes | The Coteaux du Giennois Blanc is rich and aromatic and combines the sweetness of the fruit with a lovely minerality. |
| Food Pairings | Very pleasant and refreshing, this wine is excellent as an aperitif, with oysters and other shellfish |
| Serving Temp | Best when served chilled, at about 10-12°C |
| Cellaring | 2-3 years |
More from Domaine Raimbault-Pineau
Similar Wines
More Sauvignon Blanc and Loire Valley wines from the AP Wine Imports portfolio.
Menetou-Salon Expression Rosé
Domaine Jean Teiller
Coteaux du Loir Rouge Alizari
Domaine Les Maisons Rouges
Coteaux du Loir Rouge Garance
Domaine Les Maisons Rouges
Coteaux du Loir Sec Dans les Perrons
Domaine Les Maisons Rouges
Jasnières Sec Sur le Nez
Domaine Les Maisons Rouges
Cheverny Rouge Vieilles Vignes
Domaine Sauger Order through Provi Connect with AP Wine Imports on the Provi marketplace