Coteaux du Pont du Gard Les Grimaudes
Jean Kreydenweiss · Languedoc-Roussillon, France
Grenache, Syrah, Mourvèdre
Organic and biodynamic farming by Ecocert and Biodyvin since 1999
Specifications
| Vinification | Hand harvesting with sorting, short maceration, fermentation with indigenous yeasts. |
| Élevage | In concrete tanks for a year. |
| Vineyard Soil | Ferruginous soil made of rolled pebbles, composite mixture of clay, flint, sandstone, quartz, and limestone. |
| Tasting Notes | A tension driven wine with wild berry aromatics (blackberries and tart cherries). On the palate, it is tender with smooth tannins and a crisp finish. |
| Food Pairings | Braised veal, charcuterie, cheese. |
| Serving Temp | 12-16 °C |
| Cellaring | Ready to drink, but will keep 5 years. |
Organic and biodynamic farming by Ecocert and Biodyvin since 1999. Tension driven wine with wild berry aromatics (blackberries and tart cherries). Tender with smooth tannins and a crisp finish.
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