Ruby red.
Specifications
| Appellation | Brunello di Montalcino DOCG |
| Vinification | Short maceration before fermentation at 8°C. Fermentation with indigenous yeasts in small stainless steel vats and in wooden truncated-cone shaped barrels with automated fullers; 30 days skin contact. Extraction through delestage, pressing and remontage. |
| Élevage | During the first year, 30-40% in Tonneaux with 500-liter capacity, with the remaining quantity in large wooden barrels. 3 years oak aging in total. No filtration. |
| Vineyard Soil | Clayey soil rich in rock fragments, particularly marl |
| Harvest | The grapes are handpicked and sorted, then placed into 15 kg casks. |
| Tasting Notes | Elegant aromas of dark chocolate, roasted meats, prunes, dried figs, ripe blackberries, and hints of truffle. On the palate, there is elegant acidity, silky tannins, discreet minerality, notes of ripe berries, and hints of mild spices. Good length. 100% vegan! |
| Food Pairings | Ideal with dark meet or matured cheeses like Pecorino |
| Serving Temp | 17-18°C |
| Cellaring | Drink from 2018 to 2031 |
Ruby red. Morello cherry. Structured and powerful. Gentle tannins. 100% Sangiovese. Altitude: 450-500 meters. Soil: Clayey with rock fragments, marl. Aged 1-36 months in oak barrels, 1 month steel tank. Vine age: 50 years. Vegan, organic, biodynamic certified. Cellaring: 19-20 years (2020-2039).
Order through Provi Connect with AP Wine Imports on the Provi marketplace