Dark ruby red.
Specifications
| Appellation | Brunello di Montalcino DOCG |
| Vinification | Partial malolactic fermentation. Spontaneous with Pied de Cuve. 100% mash fermentation for 1-16 days; complete destemming. Skin contact for 1-20 days. Fermentation – 5 days of pneumatic punching down and 18 days pumping over. |
| Élevage | In small, 500 liter oak barrels for 1-12 months and 20,000 liter barrels for 1 month. |
| Harvest | The grapes are handpicked and sorted, then placed into 15 kg casks. |
| Tasting Notes | Dark ruby red color. Notes of dried fruit on the nose. Aromas of prune, sage, and light peppermint. Well-integrated wood with lovely, long-lasting aftertaste. |
| Serving Temp | 15 – 17 °C |
| Cellaring | 19-20 years |
Dark ruby red. Prune, sage, light peppermint. Long-lasting aftertaste. 100% Sangiovese. Altitude: 450-500 meters. Aged 1-12 months in 500L oak barrels, 1 month in 20,000L barrels. Vine age: 23 years. Vegan, organic, biodynamic certified. Cellaring: 19-20 years (2020-2039).
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