Bright ruby red.
Specifications
| Appellation | Brunello di Montalcino DOCG |
| Vinification | Short maceration before the fermentation at 8 degrees centigrades, fermentation with indigenous yeasts in small stainless-steel vats and in wooden truncated cone-shaped barrels with automated fullers and 30 days of skin contact. Extraction through delestage, pressing, and remontage. |
| Élevage | During the first year, 30-40% in Tonneaux with 500 Lt. capacity and the remaining quantity in large wooden barrels. 3 years oak aging in total. No filtration. |
| Vineyard Soil | Clayey soil rich in rock fragments, particularly marl |
| Tasting Notes | Bright ruby red with garnet rim. The nose is very intense and rich–luscious aromas of blackberries, dark cherries, and plums, with a bit of cocoa in the background. Full and round at first taste; mid-palate it opens up, showing aromas of dark berries, intense fruit, and a lot of velvety tannins. Complex wine with long and full finish. |
| Food Pairings | Ideal with dark meats or matured cheeses like Pecorino. |
| Serving Temp | 15-17°C |
| Cellaring | Drink from 2018 to 2037 |
Bright ruby red. Blackberries, dark cherries, plums, cocoa. 100% Sangiovese. Altitude: 450-500 meters. Soil: Clayey with rock fragments, marl. Aged 30-40% in 500L tonneaux first year; 3 years total oak aging. Yield: 4,000 kg/ha. Vine age: 20 years. Cellaring: 20 years (2018-2037).
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