Ruby red with purple shades.
Specifications
| Appellation | IGT Mitterberg |
| Vinification | Skin contact lasts 16-21 days. Fermentation is spontaneous, takes place in a used, wooden barrel for 14-18 days at 16°C – 28°C. Manual punch down for 5 days, and pumping over for 5 days. Malolactic fermentation is realized. |
| Élevage | In wooden barrels for approximately 12-24 months |
| Vineyard Soil | Loamy, sandy, alluvial topsoil with moraine deposits. Porphyr subsoil |
| Harvest | Handpicked in late September/early October. Sorting on the vine. |
| Tasting Notes | Ruby red with purple shades. Intensely fruity nose: berries, eucalyptus, violet, dark spices and vanilla. Good acidity and soft tannins. |
| Serving Temp | 16 – 18 °C |
| Cellaring | About 15 years |
Ruby red with purple shades. Intensely fruity nose: berries, eucalyptus, violet, dark spices and vanilla. Altitude: 260-480 meters. Vine age: 8-54 years. Aged 12-24 months in wooden barrels. Serving temperature: 16-18°C. Cellaring potential: about 15 years. Vegan, organic, biodynamic certified.
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