Straw yellow color with brilliant greenish reflections; savory and fresh on the palate with aromas of pineapple, white flowers, and sage. Vines average 15 years old. Cold decantation followed by stainless steel fermentation below 14°C. Grip in autoclave for 120 days. Alcohol: 12.0%. Average production: 2,600 bottles. Serving temperature: 6-8°C.
Specifications
| ABV | 12.0 |
| Vinification | Cold decantation of the must followed by fermentation in stainless steel vats at controlled temperatures below 14 °C. Grip in autoclave for 120 days. |
| Vineyard Soil | Silicea, sandy, pebbly |
| Harvest | Manually done the first week of October. The grapes are placed into 10kg containers. |
| Tasting Notes | Straw yellow color with brilliant greenish reflections. Savory and fresh on the palate. Aromas of pineapple, white flowers, sage. |
| Serving Temp | 6 – 8 °C |
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