Late harvest of the native Completer grape.
Specifications
| Appellation | Malans, AOC Graubünden |
| Vinification | Late harvest (mid-November). Fermentation and aging in used barrels. |
| Tasting Notes | Dense, light yellow, aromas of green apples, quince, nuts and almonds, classy palate with an interesting interplay of sweetness and acidity, a rarity for lovers of old, acidic varieties. Develops amazing aromas of ripeness with aging. |
| Food Pairings | Goes well with seasoned, salty cheese and smoked meat, strong fish, shellfish (lobster), and Grisons specialties. |
Late harvest of the native Completer grape. Dense light yellow; green apple, quince, nuts, and almonds; interplay of sweetness and acidity.
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