Fresh and light-bodied, marked by the mineral qualities of the shell limestone soil.
Specifications
| Appellation | Franken |
| Tasting Notes | Fresh and light-bodied, marked by the mineral qualities of the shell limestone soil. Aromas of pear and apple. |
| Food Pairings | Fish and shellfish, white meat, asparagus. |
| Serving Temp | 7 -10° C |
| Cellaring | 2-3 years |
Fresh and light-bodied, marked by the mineral qualities of the shell limestone soil. Aromas of pear and apple. Quality level: Deutscher Qualitätswein – Ortswein. Food pairings: fish and shellfish, white meat, asparagus. Cellaring: 2-3 years. Serving temperature: 7-10°C.
Order through Provi Connect with AP Wine Imports on the Provi marketplace