Marche

The Ugolino Estate is located in Castelplanio, in the Marche region, one of the most suitable municipalities for the production of Verdicchio dei Castelli di Jesi. The Controlled Designation of Origin of Verdicchio dei Castelli di Jesi (map of Verdicchio) is in fact reserved only for wine produced in the oldest original area that extends from the municipalities located along the banks of the Esino river to the hilly centers overlooking the Misa valleys and of Nevola.

The Tenuta dell’Ugolino company, owned by the Petrini family, was founded in 1980 as a traditional Marche farm, but over time, the wine component becomes its main activity thanks to the passion of the young Andrea for his land and the wines that are produced.
The productive aspect, of the total 8 hectares planted with vineyards, aims at a production of quality wines through the maniacal care of the vineyards and their constant monitoring and with particular attention to the vinification of the grapes in its cellar with the traditional method.

The results of this commitment give two wines of undisputed personality and character: the Verdicchio dei Castelli di Jesi Classico DOC and the Verdicchio Classico Superiore DOC Vigneto del Balluccio. The Ugolino Estate is open all year round for visits, tastings and welcoming groups by appointment.

Overview: The Verdicchio dei Castelli di Jesi D.O.C. Classico Superiore Vigneto del Balluccio is a special cru produced on a single vineyard (1 hectare) in the historical region of Jesi, Castelplanio (Ancona). The coastal area near Jesi is perfectly suited to wine production, with its pebbly fossils in the soil and maritime climate. In fact, this zone within the Esino River valley is considered one of the premier wine producing areas in Italy today.

Grape Varieties: 100% Verdicchio

Exposure: South/southwest

Soil: Silicea, sandy, pebbly

Training System: Guyot

First Year of Production: 1998

Average Age of the Vines: 15 years old

Harvest: Manually done into 10 kg containers between the end of September and the beginning of October

Vinification: Cold decantation of the must followed by fermentation in stainless steel vats at controlled temperatures below 16 °C.

Aging: Aging in stainless steel vats for a period of 8 months during which malolactic fermentation occurs. Bottle aged for 4 months.

Tasting Notes: Unmatched harmony and elegance characterize this award-winning Verdicchio. It has a deep golden yellow color, with a bouquet that recalls white flowers, sage, anisette, and licorice. This is a full-bodied wine with a soft, velvety finish and light traces of vanilla.

Serving Suggestion: This wine pairs well with fish-based dishes, including fried seafood, fresh shellfish, light cheeses, and light first courses.

Serving Temperature: 14-16 °C

Overview: The Verdicchio dei Castelli di Jesi D.O.C. Classico is an elegant wine produced on a single vineyard (4 hectares) in the historical region of Jesi, Castelplanio (Ancona). The coastal area near Jesi is perfectly suited to wine production, with its pebbly fossils in the terrain soil and maritime climate. In fact, this zone within the Esino River valley is considered one of the premier wine producing areas in Italy today.

Grape Varieties: 100% Verdicchio

Exposure: South/Southwest

Soil: Silicea, sandy, pebbly

Training System: Guyot

First Year of Production: 1993

Average Age of the Vines: 15 years

Harvest: Manually done into 10 kg containers between the end of September and the beginning of October

Vinification: Cold decantation of the must followed by fermentation in stainless steel vats at controlled temperatures below 18 °C.

Aging: In stainless steel vats for a period of 3 months during which malolactic fermentation occurs. Bottle aged for one month.

Tasting Notes: An elegant wine, it contains fresh mineral undertones that recall its proximity to the Adriatic sea. Light golden yellow color with pale green tones characterize this lovely Verdicchio. Its bouquet recalls white flowers, sage, and anisette, and in vintages from particularly sunny years, mature fruits such as peach and apricot. The taste is fresh and full-bodied.

Serving Suggestions: Fish based dishes including the typical “frittura di mare all’adriatica” (fried seafood), and fresh shellfish, light cheeses, and light first courses.

Serving Temperature: 12 – 14 °C

Average Number of Bottles Produced: 50,000

Appellation: Rosso Piceno DOC

Vineyard Area: 1.0 hectares

Grape Varieties: 60% Montepulciano, 40% Sangiovese

Exposure: South-southwest

Soil: Sandy soil rich in silica and fossils

Training System: Guyot

Average Age of the Vines: 15 years old

Harvest: Manually done into 10 kg containers between the end of September and the beginning of October.

Tasting Notes: Bright ruby color. Dry yet fresh on the palate, with an intensely floral bouquet and vinous notes.

Serving Temperature: 16-18 °C

First Year of Production: 2016

Soil: Silicea, sandy, pebbly

Exposure: South/southwest

Grape Variety: Verdicchio 100%

Pruning System: Guyot

Average Age of the Vines: 15 years old

Harvest: Manually done the first week of October. The grapes are placed into 10kg containers.

Vinification: Cold decantation of the must followed by fermentation in stainless steel vats at controlled temperatures below 14 °C. Grip in autoclave for 120 days.

Tasting Notes: Straw yellow color with brilliant greenish reflections. Savory and fresh on the palate. Aromas of pineapple, white flowers, sage.

Serving Temperature: 6 – 8 °C

Alcohol: 12.0%

Average Production: 2,600 bottles