Karlsmuhle

One of the oldest estates in the Ruwer Valley, with roots tracing back to a Roman-era mill. Karlsmuhle has been in family hands since 1803, farming 12.5 hectares — primarily Riesling — across steep, terraced vineyards including the monopole sites Felslay and Mauerchen. Classified as one of the best producers of the region, producing traditional Ruwer Rieslings from bone-dry to Eiswein.