Wine Portfolio
Terroir-driven wines from Europe's finest estates
Barbaresco Morassino
Cascina MorassinoPiedmont, ItalyRuby red color with orange hues and full, round aromas. Austere on the palate, but the tannins released by the grapes from older vines make it mellow, soft, and long-lasting. Alcohol: 14.5%. Aged 18 months in 25 hl oak casks. Production: 7,400 bottles.
Champagne Brut Tradition
Champagne de Sousa et FilsChampagne, FranceThe Brut Tradition from Champagne de Sousa et Fils, Avize, Côte des Blancs. 12% alcohol.
Corton Bressandes Grand Cru
Comte SenardBurgundy, FranceRoundness and elegance are the prior characteristics.
Sancerre Blanc Chêne Marchand
Domaine Daniel CrochetLoire Valley, FranceFrom 0.6 hectares planted in 1965. Pale gold color lends a ripe appearance with frank purity, a rich finish and hint of freshness.
Meursault
Domaine Darviot-PerrinBurgundy, FranceFirst produced in 2022. Vines 40-50 years old.
Kastelberg Riesling Grand Cru
Domaine Marc KreydenweissAlsace, FranceComplex wine with spice aromas and pleasant tannic structure.
Fendant AOC Valais
Domaine Thierry ConstantinValais, Switzerland100% Chasselas from moraine and schistose soils. Vineyard plots Maneau (Ayent, 650m) and Conthey (600m), vines aged 18-41 years. 9 months in stainless steel. Dry, lively, and well-rounded, with aromas of wildflowers and flint. Tonic and mineral on the palate. 12.0% ABV. Serve at 7-9°C. Pairs with aperitifs, cheese, freshwater fish.
Côte-Rôtie
Pierre GaillardRhône Valley, France90% Syrah, 10% Viognier. Expressive and subtle with blackcurrant and aromas of violet and black pepper. Velvety tannins.