Terroir-driven wines from Europe's finest estates

Ruby red color with orange hues and full, round aromas.

Lively and refreshing, with notes of white flowers, citrus fruits, ripe pears, and red berries

Fruit-filled Cabernet Franc, lightly spiced nose, soft tannins, ripe redcurrant and blackberry aromas.

Roundness and elegance are the prior characteristics.

From 0.6 hectares planted in 1965

First produced in 2022.

Complex wine with spice aromas and pleasant tannic structure.

100% Chasselas from moraine and schistose soils.

Mineral aromas; very well-balanced acidity-to-alcohol ratio; on the palate, there is strong minerality, complexity, and profundity, as well as ripe notes of apple and pear.

90% Syrah, 10% Viognier