Roundness and elegance are the prior characteristics.
| Vinification | 50% whole grapes. Natural yeast. Sorted at the winery. Cold pre fermented soaking for 1-3 days. Vinification for 2-3 weeks. |
| Élevage | 18 months in oak barrels (60% new oak) |
| Tasting Notes | Roundness and elegance are the prior characteristics of Corton Bressandes, the queen of the Corton Grands Crus. It is sweet, round, and complex. |
| Food Pairings | Red meats, poultry, and creamy cheeses such as Brie. |
| Cellaring | 5-20 years |
Roundness and elegance are the prior characteristics. Sweet, round, and complex.
