Aloxe-Corton Jules

An Aloxe-Corton with red berry aromas, ample and well balanced. Made from 50% whole grapes with natural yeast and aged 14 months in oak (40% new). Drinks well over 3-7 years, with poultry and aged cheeses.

Specifications

Vinification	50% whole grapes. Cold, pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks. Natural yeast.
Élevage	14 months in oak barrels (40% new wood).
Harvest	Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table.
Tasting Notes	Red berry aromas; ample and well-balanced.
Food Pairings	Poultry, aged cheeses
Cellaring	3-7 years

An Aloxe-Corton with red berry aromas, ample and well balanced. Made from 50% whole grapes with natural yeast and aged 14 months in oak (40% new). Drinks well over 3-7 years, with poultry and aged cheeses.