Red berry aromas; ample and well-balanced.
| Vinification | 50% whole grapes. Cold, pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks. Natural yeast. |
| Élevage | 14 months in oak barrels (40% new wood). |
| Harvest | Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table. |
| Tasting Notes | Red berry aromas; ample and well-balanced. |
| Food Pairings | Poultry, aged cheeses |
| Cellaring | 3-7 years |
Red berry aromas; ample and well-balanced.
