Cascina Morassino
Established in 1984 following the division of Azienda Agricola Bianco Luigi e Mauro, Cascina Morassino is a small estate in Barbaresco producing traditional Piedmontese wines from Nebbiolo and Barbera.
Cécile Paquet
Small domaine of 1.5 hectares in southern Burgundy practicing organic and biodynamic viticulture. Owner focuses on terroir expression through meticulous vineyard care.
Champagne de Sousa et Fils
Located in Côte des Blancs, family-owned for 3 generations spanning 11 hectares.
Château Nénin
Purchased by Jean-Hubert Delon in 1997 with major restructuring.
Comte Senard
Estate established in 1857 with 9 hectares of prestigious Corton appellation vineyards. Organic since 2017, certified 2023. Managed by Lorraine Senard since 2005.
Domaine Daniel Crochet
Fourth-generation domaine established in 1996 after Daniel Crochet studied viticulture and oenology.
Domaine Marc Kreydenweiss
Estate founded in 1971 by Marc Kreydenweiss. Converted to biodynamic cultivation in 1989. Now managed by his son Antoine, supported by wife Charlotte. Uses homeopathic treatments and biodynamic practices to maintain balanced, healthy soils.
Guerrieri Rizzardi
Historic wine-growing estate in the Veneto region established through the union of two ancient Veronese wine-making families. The estate maintains vineyards in the four Classico areas with a thriving production of Bardolino, Valpolicella, Soave, and Valdadige.
Horst Sauer
Weingut Horst Sauer is famous in Franken and around the world for its exceptional dry, minerally wines, crafted by Horst Sauer alongside his daughter, Sandra.
Louis Bovard
A 13-hectare Swiss estate in its 10th generation of family ownership.
Pierre Gaillard
Studied viticulture and enology in Beaune and Montpellier.