Silky and complex with aromas of exotic fruit, honey, and gingerbread.
| Vinification | Gentle and rapid pressing. Fermentation takes place in oak barrels. SO2 added during bottling. |
| Élevage | 18 months in oak barrels (40% new wood) |
| Harvest | Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table. |
| Tasting Notes | A silky and complex wine. It delivers aromas of exotic fruit, honey, and gingerbread. An unusual Chardonnay with a long finish. |
| Food Pairings | Ideal with strong cheeses. |
| Cellaring | 3-15 years |
Silky and complex with aromas of exotic fruit, honey, and gingerbread.
