Corton Blanc Grand Cru

Silky and complex with aromas of exotic fruit, honey, and gingerbread.

Vinification	Gentle and rapid pressing. Fermentation takes place in oak barrels. SO2 added during bottling.
Élevage	18 months in oak barrels (40% new wood)
Harvest	Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table.
Tasting Notes	A silky and complex wine. It delivers aromas of exotic fruit, honey, and gingerbread. An unusual Chardonnay with a long finish.
Food Pairings	Ideal with strong cheeses.
Cellaring	3-15 years

Silky and complex with aromas of exotic fruit, honey, and gingerbread.