Fresh and fruity wine enhanced by aromas of honey and white flowers.
| Vinification | Fermentation in oak barrels. SO2 added during bottling. |
| Élevage | 12 months in 350 liter oak barrels (60% new oak). |
| Tasting Notes | Fresh and fruity wine enhanced by aromas of honey and white flowers. Elegant and well balanced on the finish. Very expressive while still young. |
| Food Pairings | Veal, fish, and shellfish. |
| Cellaring | 1 to 4 years |
Fresh and fruity wine enhanced by aromas of honey and white flowers.
