Notes of licorice, violets, and wild blueberry.
Specifications
| Vinification | Indigenous yeast fermentation. 100% de-stalked. Minimal added Sulphur. 5-7 days cold soak followed by 15 day fermentation in wooden vats with +/- pump overs, depending on the vintage. One or two punch downs at the end of the alcoholic fermentation. |
| Vineyard Soil | Gravel, limestone, clay |
| Tasting Notes | Notes of licorice, violets, and wild blueberry. Silk on velvet texture, with subtle vanilla bean overtones, and a long, wild blueberry sorbet finish. |
Location
Enlarge map Notes of licorice, violets, and wild blueberry. Silk on velvet texture.
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