Clear, brilliant ruby to intense red, with fresh aromas of tangy fruit. Moderate structure gives flexibility and lightness, and delicate tannins add a harmonious depth. Aged 18 months (50% new barrels); keep 6-15 years.
Specifications
| Vinification | Cold pre-fermentation maceration; fermentation with indigenous yeast; little extraction. |
| Élevage | 18 months (50% new barrels) |
| Vineyard Soil | Clays and sand, combined with limestone silt on the rock surface. |
| Harvest | Manually done, with sorting on the vine. |
| Tasting Notes | Clear and brilliant color, ruby to intense red. Fresh aromas of tangy fruits. Its moderate structure gives flexibility and lightness throughout the tasting. Its delicate tannins combine with the aromatics and give this wine a harmonious depth. |
| Food Pairings | This wine goes well with both white meats such as guinea fowl, stuffed free-range chicken, or suckling pig, as well as juicy red meat such as a rare prime rib or rack of pork. Establishing itself after a few years, it will accompany stronger soft cow's cheeses such as Époisses or Soumaintrain. |
| Serving Temp | 16-17°C |
| Cellaring | Keep for 6 to 15 years |
Location
Enlarge map Clear, brilliant ruby to intense red, with fresh aromas of tangy fruit. Moderate structure gives flexibility and lightness, and delicate tannins add a harmonious depth. Aged 18 months (50% new barrels); keep 6-15 years.
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