Complex palette, citrus fruit and slight butter notes. 65% Chardonnay, 35% Pinot Noir from 42-year-old vines. 24 months cellaring. Only 2,000 bottles per year.
Specifications
| Vinification | Malolactic fermentation |
| Vineyard Soil | Chalk layered with compact marl and light silt, on mid-slope parcels facing east and southeast in Sillery, in the Montagne de Reims. |
| Tasting Notes | A complex palette of aromas dominated by citrus fruit and slight butter notes. |
| Cellaring | 24 months |
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