Mineral and floral, creamy texture, very fine bubble
| Vinification | Completed in tanks with the use of malolactic fermentation. |
| Élevage | Aged in vats and in barrels. 18 months in cellar. Manual riddling. |
| Tasting Notes | Mineral and floral, with a creamy texture and very fine bubble. |
Mineral and floral, creamy texture, very fine bubble. 100% Chardonnay from 20-year-old vines. 18 months cellaring. Only 1,000 bottles per year.
