Golden yellow, mineral and floral, freshly baked pastries, balanced with rich toasted brioche, exotic fruit
| Vinification | Malolactic fermentation |
Golden yellow, mineral and floral, freshly baked pastries, balanced with rich toasted brioche, exotic fruit. 2/3 Pinot Noir, 1/3 Chardonnay, 30% reserve wines. Dosage 8 g/l.
