Lemon, honey, and hazelnut notes heightened by vibrant acidity and roundness.
| Vinification | Fermentation takes place in oak barrels with the use of natural yeasts. |
| Élevage | 15 months in 228-liter oak barrels. |
| Harvest | Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table. |
| Tasting Notes | Lemon, honey, and hazelnut notes are heightened by the vibrant acidity and roundness in this intense white. |
| Food Pairings | Foie gras, white fish, shellfish, creamy cheeses. |
| Cellaring | 1-5 years |
Lemon, honey, and hazelnut notes heightened by vibrant acidity and roundness.
