Meursault

Lemon, honey, and hazelnut notes heightened by vibrant acidity and roundness.

Vinification	Fermentation takes place in oak barrels with the use of natural yeasts.
Élevage	15 months in 228-liter oak barrels.
Harvest	Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table.
Tasting Notes	Lemon, honey, and hazelnut notes are heightened by the vibrant acidity and roundness in this intense white.
Food Pairings	Foie gras, white fish, shellfish, creamy cheeses.
Cellaring	1-5 years

Lemon, honey, and hazelnut notes heightened by vibrant acidity and roundness.