Intense, brilliant gold. Fresh and elegant with fruity notes. Only 600 bottles produced.
Specifications
| ABV | 13.0 |
| Vinification | Gentle, slow pressing of gravity-pressed bunches. Vinified with natural yeasts. |
| Élevage | Aged on the lees; 50% in tank, 50% in barrel. |
| Harvest | Hand harvested in 50 kg crates. |
| Tasting Notes | Intense, brilliant gold. Delicate aromas of hawthorn and honeysuckle complemented by toasty notes. Fresh and elegant with fruity notes on the palate. Crisp, creamy, fresh, and dynamic. |
| Food Pairings | Pairs well with seafood, poultry, and sweetbreads. |
| Serving Temp | 8-10°C. |
| Cellaring | Hold until 2028. |
Location
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